Liu Yunong went back to the back kitchen and told the others about the matter.
Everyone is dumbfounded.
It turned out that I ordered the wrong dish!
However, it was precisely because he ordered the wrong dish that Fu Yu's cooking skills were even more evident.
He can cook so many special dishes.
And deal with it properly, and the cooking technique is also very sophisticated.
Liu Zhangpeng was really curious, and couldn't help asking: "Fu Chu, where did you learn this mirror box tofu?"
There is no such dish in Pac An. Although it looks a bit like stuffed tofu in terms of cooking method, the cooking operation is quite different, especially in terms of the selection of ingredients and the taste of the whole dish. It is very special.
Of course, Fu Yu can't say that he learned from the classic old recipes and sells it now, so he said nonsense: "I learned from my master. When I first made Yong Tau Foo, I wondered if the tofu could be more tender, and the fillings would be more tender. Let's make another adjustment on the child's side, the taste should be good.”
"But after trying a few times, I failed, so I searched the Internet again, and I accidentally discovered the method of mirror box tofu."
All of a sudden, everyone was stunned.
Looked at Fu Yu with admiration.
Look at him, he is talented and hardworking!
Liu Zhangpeng looked at Fu Yu with admiration.
He never thought that Yong Tau Foo, the specialty dish in the store, could be improved, and he tried to find innovative methods.
Liu Zhangpeng stared at Fu Yu, and said with emotion: "Fu Chu, how did your head grow? This stuffed tofu has been passed down for generations, and no one has ever thought of improving it."
"Did you come across any dishes and immediately think about making innovations, and want to study and try another cooking method?"
Fu Yu smiled.
And Liu Yunong also looked at Fu Yu very approvingly: "It's amazing, with your learning energy, you can understand everything you learn, and study to the essence."
Fu Yu couldn't help but said: "The main thing is that the master is knowledgeable and knowledgeable, so I can have the opportunity to study it."
Liu Yunong didn't hold back, the smile on the corner of his mouth couldn't be suppressed.
Liu Zhangpeng silently gave Fu Yu a thumbs up.
Look at this sycophant, it's absolutely perfect!
The next second, an electronic notification sounded in Fu Yu's ear:
【Ding! Gain the favorability of NPC master Liu Yunong +5]
Fu Yu raised his eyebrows proudly.
It is still very important to attack the sister-in-law.
At the dining table in the lobby.
The young mother watched the child eat the vegetables, and greeted with a smile: "Dad, Mom, you should try it too. This mirror box tofu seems to be really good."
After finishing speaking, I couldn't help asking the child: "Is this dish really that delicious?"
The child is always honest, and nodded: "It's delicious, this tofu is delicious, the shrimp is also delicious, and the meat is also delicious!"
The three elders couldn't help but looked at each other and smiled when they heard it. Seeing the delicious food, they were happier than themselves.
The young mother took a piece of tofu herself, took a bite, and savored it carefully.
Not to mention, this tofu is really tender and mellow. It looks like stuffed tofu, but it tastes completely different.
The tofu is very tender, and I don't know how it is made. It looks like it has been oiled, but it tastes like it melts in the mouth.
There is also this shrimp, which is very fresh, with a thin layer of meat filling, but it is very flavorful.
The tofu cubes are cut to a suitable size. One bite, you can even taste the tofu with fillings. Mixing several ingredients together, the taste is particularly good.
Her family is relatively well-off, and they often travel across the country.
Bei'an and other cities in other provinces have tasted various special delicacies, but this dish of mirror box tofu is really the first time.
The child's grandma also tasted a piece of tofu, and couldn't help but praised: "Don't say, this mirror box tofu is very delicious. We borrowed from Bao'er today, otherwise we can't eat such a delicious dish." ah!"
The waiter in the front hall has been ordered to take special care of the customers at this table.
So Zhang Conglin personally came to help deliver a pot of special juice in the store.
He put down the juice jug, and he heard customers praise this dish of mirror box tofu.
Zhang Conglin and the waiter in charge of this table couldn't help but looked at each other, and said with a smile: "This dish is actually not a specialty of our restaurant, but specially made for you. The locals in Bei'an probably can't eat this mirror box." Tofu."
The young mother was taken aback, a little surprised: "Really? So it's not the dishes in the store?"
Zhang Conglin explained: "It's just that the chef Fu is here today, so I can make it. This dish uses the small box of tofu made by our shop. It will definitely not work if it is replaced by other methods."
Zhang Conglin also learned about the situation when he went to the back kitchen just now and listened to Liu Zhangpeng chatting with them.
The waiter next to him didn't know much about cooking. Hearing Zhang Conglin's words, he couldn't help but sigh with emotion: "I didn't expect Fu Fu to be so powerful. I went to serve the dishes just now, and I heard the back chef say that Xiaojing Tofu wants to make stuffed food." It's very difficult because the tofu is too tender, but Chef Fu makes it very well!"
Zhang Conglin couldn't help but smiled: "You don't know yet, do you?"
The waiter was stunned: "Know what?"
Zhang Conglin said proudly: "In this national chef cooking competition, Chef Fu has advanced from the provincial competition to the national competition. There are only three people who have advanced, and he is one of them!"
All of a sudden, the waiter was really surprised!
"real or fake?"
Zhang Conglin nodded: "Really, besides him, there is also our boss. It seems that there is also a chef from a well-known restaurant in the provincial capital."
Listening to the chat between the two, the customer had almost eaten at this time, so his attention was shifted to the topic they were talking about.
I feel quite happy in my heart.
It's no wonder that today's food tastes particularly good. It turned out that the chef with great craftsmanship cooked it himself. Looking at it this way, my child is really lucky. It's a rare wayward time to taste special dishes that are not available in the local area.
Tonight, Liu Yunong specially called Fu Yu over, and the two rushed into the national competition circle hand in hand. She planned to give herself and Fu Yu a cooking training specially for the competition in the next time.
The environment of Shangshi private restaurant is simply perfect.
She can adjust the daily dishes as needed, and when it comes to cooking dishes, she can devote all her resources to Fu Yu.
Liu Yunong is quite familiar with Fu Yu's cooking level and basic skills, and the training content listed is completely personal setting for Fu Yu.
In addition to discussing the dishes and skills of custom cooking learning, they also specially invited Wang Yulong and Liu Zhangpeng to discuss and discuss together.
Although Fu Yu signed up for the competition as an employee of Maxima, he is Liu Yunong's apprentice, and all the honors he will receive in the future will be directly linked to Liu Yunong.
Similarly, as an industry run by Liu Yunong himself, Shangshi Private Restaurant can also get good publicity in disguise and get good benefits.
It is said that the three cobblers must surpass Zhuge Liang, not to mention that Wang Yulong is the master of Liu family cuisine, and Liu Zhangpeng is not inferior.
Several people discussed, and the atmosphere in the back kitchen became more and more lively.
While they were working, they were studying how to arrange the precious time a few days before the game.
It wasn't until after get off work in the evening that I roughly finalized the learning content for the past few days.
Liu Yunong's cooking skills are very good, but in terms of cooking experience, it is still somewhat inferior to Wang Yulong and Liu Zhangpeng.
Then discussed and customized the training content all night, Liu Yunong learned a lot of experience from it, and Fu Yu gained a lot of experience from the exchange of several people.
Wang Yulong also participated in various competitions in his early years, and he has very rich experience in this area.
With the help of him and Liu Yunong, the content of the training camp was customized perfectly.
In addition to consolidating the cooking skills that Fu Yu is good at, he also deliberately added a few cooking skills that are usually relatively unpopular.
Among them are Liu Yunong's personal skills, and Wang Yulong's unique skills.
Ever since he knew that Fu Yu and Liu Yuqing were dating, in Wang Yulong's heart, he had long regarded Fu Yu as his own.
The inheritance of Liujia cuisine has always been passed on from inside to outside.
Wang Yulong belongs to the generation who learned to cook with Liu's father since he was a child after he formally apprenticed to a teacher, and he attaches more importance to inheritance.
Fu Yu is Liu Yunong's apprentice, and he will be the future successor of Liu Jiacai.
So for this competition, even if Fu Yu participated in the competition under the name of the Maxima Hotel, in Wang Yulong's eyes, it was a matter of winning glory for himself.
So he was very attentive and wished he could do everything by himself.
Not only advised Liu Yunong, but also offered to guide Fu Yu in a few of his own unique skills.
"paste system", "flour system", "roll system".
Fu Yu never expected to have the opportunity to learn Wang Yulong's personal skills, and he was overjoyed.
Looking at it this way, my hope of winning the national competition has increased a lot.
Now apart from working hard, what I'm missing may be a little bit of luck.
After getting off work at night, Fu Yu took Liu Yunong's ride back to the dormitory as usual.
Sitting in the car, Fu Yu also accidentally discovered that he could check Liu Yunong's personal attribute panel.
And like Zhao Meng, you can see all the details.
This made Fu Yu suddenly feel a sense of surprise that couldn't be concealed.
Not only proved that I got the favorability of my sister-in-law, but also had the opportunity to check the other party's personal skills.
On the way back, Liu Yunong has been wearing headphones to chat with the company about the location of the new branch.
Fu Yu just took the opportunity to take a closer look at Liu Yunong's personal skills.
Several of them are cooking skills that he has never been exposed to.
Besides Liu Yunong's young age, the level of personal skills is still quite high. It's really enviable to look at a middle-to-high level.
After studying each item carefully for a long time, Fu Yu took out his mobile phone and searched carefully for information on the personal skills of paste making, meat making and rolling.
He was watching intently, and he didn't notice when Liu Yunong next to him had hung up the phone.
Liu Yunong saw that Fu Yu had been swiping his phone since getting in the car, and asked casually, "Fu Yu, what have you been swiping all this time?"
Fu Yu responded casually: "Oh, I have learned about the three personal skills that Chef Wang mentioned today in advance. I really didn't have much contact with them when I was cooking before."
Liu Yunong couldn't help turning his head to look at Fu Yu, and said earnestly and earnestly: "You are a bit too individual in terms of learning and mastering personal skills. In fact, the operation methods of cooking are all-encompassing. If you have the conditions, it is better to know more. If you have time, watch more cooking videos on the Internet, there are many video clips of celebrity chef competitions that are very exciting."
"When I was honing my cooking skills, I especially liked to replay these videos, and I would record my own cooking shots, and save them for repeated observation in my spare time."
“When watching your own cooking videos, it's better to take a longer interval, so that it's easy to find the details and operations that you ignored at the time.”
This is all from experience.
Fu Yu nodded: "Okay, after I go back, I will watch the cooking video from the previous provincial competition."
When mentioning the provincial competition, Fu Yu couldn't help but think of the National Chef Competition.
He couldn't help asking: "Master, do you expect to win the first place in this national competition?"
First?
Liu Yunong was taken aback.
Actually, she participated in a national chef cooking competition a few years ago, and she won the fourth place at that time.
Originally, she was sure to break into the top three, but she met someone on the way
Forget it, don't mention it.
At that time, she was young, and although she had mastered a lot of cooking skills, she was not very skilled in technique, and her experience was far less rich than it is now.
For so many years, she has insisted on cooking in her own restaurant every day, just because she was afraid that if she slack off, her cooking skills would become rusty.
After all, cooking skills are not like others. If you don't cook for a long time, your techniques will become blunt.
It is necessary to practice and study diligently in order to improve day by day while maintaining the current level.
Although he failed to enter the top three as he wished at the time, it is not what it used to be now. Whether it is the experience of cooking or the mastery of cooking skills, Liu Yunong has made a qualitative leap.
She said confidently and firmly: "I never talk big, and I dare not promise to take the first place, but the top three will definitely be fine."
When Fu Yu heard this, he couldn't help crying secretly.
The top three are not good, you must get the second place.
When he received the task before, he just felt that it was a bit difficult to compete for the second place, but now he realized that the system's task requirements clearly required Liu Yunong to win the second place.
No first place, no third place!
Realizing this, Fu Yu was belatedly aware of how difficult and difficult this task is!
For the rest of the journey, Fu Yu stopped scrolling through Wang Yulong's three personal skills information, but called up Liu Yunong's cooking video during the provincial competition.
He watched very carefully, but the travel time was limited, and he only saw half of the cooking process of a dish before arriving at the place.
Fu Yu didn't rush to get out of the car and leave.
Although he only watched an incomplete cooking video just now, Fu Yu discovered many problems.
Maybe it is because the onlookers are clear, Fu Yu has discovered some areas that can be improved and improved in Liu Yunong's operation on some details.
Fortunately, there are still a few days before the competition. If you grasp it, you still have a chance. (end of this chapter)
Chapter end
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