Food Circle Plug-in Emperor Chapter 921

  Chapter 921 Apart from being a bit handsome

  Fu Yu cherishes every opportunity for study group communication very much. Looking at the scene, it seems that he is cooking and demonstrating his cooking skills, and the group members who come to study are watching and admiring.

   But it is actually an opportunity for both parties to make progress together.

  When Fu Yu was performing cooking demonstrations, there were some problems that he could not discover by himself, which might be exposed under the observation of others.

  In the subsequent exchanges, if someone mentioned these problems, Fu Yu corrected them after hearing about them, which would also be of great help to his cooking skills.

In fact, if it wasn't for the booming business here at Maxima, he would have to consider ordering medicinal meals at the music restaurant, and he would also go to Shangshi private restaurant to learn at night. want to participate.

  However, since I can't go to other people's back kitchen right now, I should try my best to show off all the skills I know when I do cooking demonstrations.

  Many times, he feels that what he is good at may be slightly lacking in the eyes of others. If he can hear some suggestions about his own shortcomings from others, it will be very helpful to him.

  For this observation, Fu Yu ordered a total of three dishes for display.

  In addition to the first two dishes, there is also a seafood dandelion lump soup.

   Dandelion is actually called mother-in-law Ding in Bei'an. It is dug out of the ground before the flower buds are formed. After washing, it can be eaten directly with sauce.

  Although the taste is slightly bitter, it tastes very refreshing, with a clear fragrance and a very unique taste.

  The mother-in-law of Maxima is mainly cooked in cold salad and dipping sauce.

  However, whether it is cold salad or dipping sauce, the special secret method in the store will be used.

  After much deliberation, Fu Yu chose this seafood dandelion lump soup.

  This soup is actually not a big order at ordinary times. Only occasionally customers who like the unique bitter and slightly astringent taste of dandelion will order to taste it.

   But when it comes to cooking, it just happens to be able to show off its unique skills.

  Fresh dandelions are cleaned by removing their roots, and the diced scallops are steamed in a pan, and then the shells are removed to get the meat.

  The diced scallops are very tender, and the time requirement for steaming is very strict, and it should not be too long, otherwise, the diced scallops will become hard and not tender when cooked for a while.

   Taking advantage of this time, Fu Yu hurriedly started using flour and pimple noodles.

   Pimple Soup is a very common Bei'an homemade soup.

  However, when ordinary people make it, they add water directly to the white flour to make pimples, then mix it with soup, and stir quickly to form pimples.

  But the pimples made by Maxima are made by the white case, and the red case is ready for use.

   In terms of pasta, after all, Baian is more professional. They will deliberately knead the noodles into a hard dough, soak them in water, and pour out the water every half an hour to make the dough firm.

   What Fu Yu used was the dough that Zhang Jinyu went to get from the white table just now.

  The people in the back kitchen knew at a glance that it was prepared in advance by Bai An, but Xie Jing and others were newcomers, and they were from small restaurants. There was no professional Bai An chef in the store, and they didn't understand this aspect.

  Seeing Fu Yu take the basin directly from the kitchen helper, he just took it as Xiaogong's just reconciled noodles, and didn't take it seriously.

  However, this pimple soup is a relatively homely dish. I just don't know if there is any special secret method for cooking on Maxima.

  It can be selected as a dish for learning and communication. It can be seen that there should be operations worth observing during the cooking process of this dish.

  With the cooking demonstration of the first two dishes as a foreshadowing, Xie Jing and others did not underestimate the cooking operation of this dish because the main ingredient is pimple soup.

   Pimple soup seems very simple, but it is actually skillful. The most important thing in this dish is the gnocchi. If it is adjusted down, it will become batter, and if it is adjusted up, it will become dough.

  Watching Fu Yu start making pimple soup, Zhao Meng couldn't help but look at Xie Jing who was standing in front of the kitchen counter, and saw a group of people in the study group staring at Fu Yu's cooking intently, with a very serious attitude of observing.

  Zhao Meng was slightly satisfied, and only waited for a while for Fu Yulu's unique skill to frighten Xie Jing and others.

   After all, when he saw Fu Yu making this soup for the first time, he was also shocked.

   Fu Yu took the basin and pressed it with his hand. The dough was whipped very vigorously, and it was cold in his hands.

   This dough is obviously just out of the water, but it doesn't need to be soaked in water again.

   Fu Yu directly whipped it!

Holding the chopsticks, he swirled the dough in the basin into a swirl shape, with great force and speed, and in this high-speed whipping that was almost invisible to the naked eye, the chopsticks separated and closed countless times, turning the dough into pieces. Divide into evenly sized dough pieces.

   Pimple soup is originally flour dipped in water, and the dough formed by whipping has always been different in size and shape.

  When it is cooked and tasted, the large pieces of dough are chewy, and the small pieces of dough are more flavorful when mixed with soup. They are all very tasty.

  However, what Fu Yu did was completely different.

  Because the dough was in the basin and Fu Yu moved very quickly, Xie Jing and the others naturally focused their attention on his whipping action.

   What I feel in my heart is Fu Yu's long-lasting arm strength, and I didn't pay attention to other details.

  The main thing is that the pimple soup is too homely. Everyone present has eaten it on weekdays. Knowing what the gnocchi looks like, they didn't pay much attention to it.

   Fu Yu mixed the dough, looked at Zhang Jinyu and said, "Scallops!"

  Hearing this, Zhang Jinyu quickly turned off the fire, lifted the lid of the pot, took out the entire steamer, and quickly put the steamed diced scallops into the tray for later use.

  The two cooperated very well. Fu Yu just gave a brief order, and Zhang Jinyu could immediately understand what he meant.

   Xie Jing looked at this scene and nodded.

   After all, Maxima is a century-old store with a profound heritage. The chef next to Fu Yu seems to have been following him all year round to fight. With a word or a look, the other party can understand what he means, which saves a lot of tongue.

   Xie Jing runs a small restaurant by himself, and there are also two small workers in the shop, but they only do the work of cutting pies. When he is in charge of the spoon, he is busy with the spoon and handing over the plate, doing everything by himself.

   After so many years of operation, he has long been used to it.

  Now when I see Fu Yu holding the spoon, there are people around to help me, and I feel very formal. This arrangement is very good.

   After all, it's a big business. If the back kitchen in his shop had someone walking around like this, I'm afraid I'd be in a hurry to get in the way.

  If it's not all about grades, there is indeed a gap, it's different.

  Zhang Jinyu took diced scallops here, while Fu Yu made a separate pot, sauteed chopped green onions, added water to boil, and poured diced scallops into the pot.

   At this time, he picked up the pot again, and put all the dough into the scallop broth to cook.

  Fu Yu lowered the dough in one go.

  Hold the basin in one hand, and hold the chopsticks in the other hand. With the movement of shaking the basin, put all the dropped dough into the pot, and then stir the broth quickly to prevent the dough from sticking.

   Fu Yu was busy stirring and couldn't spare his hands, so he said directly: "Put the mother-in-law into a knife and put it in the pot."

  The mother-in-law Ding is scalded and squeezed with water. To change the knife, you only need to unfold the vegetable ball and divide it into four directly from the root.

  Grandma Ding has luxuriant branches and leaves, one of which has fine leaves attached to it, and if it is not carefully separated into small groups, the taste will not be soaked when cooking the soup, and the bitterness is too obvious when chewed.

  When it is just cooked, the vegetable dumplings will be separated and easily broken, and it will be easier to operate after cooling.

  Zhang Jinyu has done a lot of this work before, and now it is quite smooth to operate.

  However, several people in the study group obviously didn't care about the division of mother-in-law and daughter-in-law.

   Their attention was all focused on the dough that Fu Yu put into the pot.

  Before when Fu Yu was whipping, they didn't pay attention to it, but now they saw that it was in the pot, because the dough was cooked and began to slowly surface the noodles of the soup, they were all stunned!

   This gnocchi suddenly looks round!

  How did you do it?

  Obviously before stirring just now, they all saw that there was ordinary dough in the pot, but now it was put into the pot, but it was clearly pearl **** of the same size!

  This gnocchi is not like other ingredients. It is all made of flour mixed with water, and the size is naturally uncontrollable.

  But the pot of gnocchi right now is perfectly round and the same size visible to the naked eye.

  Xie Jing glanced at Fu Yu!

   This step. When did you do it?

  Obviously, I have been staring at it just now, it is just ordinary whipping with chopsticks!

But!

At this moment, a piece of the dough floating in the pot was obviously stuck together, Fu Yu picked up the chopsticks and stirred it in the soup pot twice. Easily separate the two pieces of dough!

   Under the action of the chopsticks, the two doughs were restored into two round **** of the same size!

   This scene directly made Xie Jing, who was the closest and could see it most clearly, dumbfounded!

   What kind of fairy operation is this?

  This shit!

   Isn't it too cruel?

   That's right, Fu Yu was in the tumbling soup pot, aimed directly at the two sticky gnocchi, and quickly separated them with chopsticks!

  Anyone who has tried it knows how slippery the gnocchi in this boiling soup is. Let alone separating them with chopsticks, it is extremely difficult to accurately pinch the gnocchi you want to deal with.

  But Fu Yu just stretched out his chopsticks casually, and he dealt with it easily.

   This quick, steady, and accurate technique made Xie Jing, who was standing in front of the kitchen counter watching, couldn't help swallowing.

   Xie Jing was amazed, but he could still control his face, while Xie Mingyou, who was standing beside him, was stunned!

  He was stunned by Fu Yu's manipulation!

  When this chef Fu is cooking, he has a sassy and neat attitude that doesn't care about other people's lives.

   There is no room for others to react at all.

  It was the first time he saw someone using chopsticks to stir the pimple soup, and he could also use the chopsticks to divide the slippery dough directly in the boiling soup.

  This is too amazing!

   Rao is Xie Mingyou, who has rich experience in handling the spoon, and he was also shocked by Fu Yu's unexpected operation!

   It's not the showy skills that can highlight the depth of culinary skills!

   The simpler the cooking operation, the more you can see a person's true cooking skills.

   After all, using chopsticks to pinch the dough that was flipped in the boiling soup pot, and to separate the two doughs accurately and directly, Xie Mingyou thinks he can't do this.

If Xie Mingyou felt very powerful at the beginning of the fire control, the proportion of ingredients and seasonings, as well as the exquisite way of arranging the dishes, then the operation of using the chopsticks with self-absorbing power like a magnet, which can pick up any ingredients at will It made him startled!

  This is too awesome!

   When the soup pot is tumbling, using chopsticks to pinch off the sticky gnocchi in an instant is not only a test of a person's hand speed, but also an incomparable confidence in technical operation!

  Thinking of this, Xie Mingyou couldn't help but look up.

   I can't hide my shock!

   Fu Yu from Maxima Hotel, Fu Chef?

  Why haven't I heard of such a powerful chef in the circle before.

  The two young workers who followed were a little surprised when they saw the shocked expressions of Xie's father and son.

   How long has it been since the father and son lost their composure like this?

   It seems that since joining the company, it has been particularly stable!

As a well-known restaurant chef in Bei'an, Xie Mingyou belongs to his father's business. Even though his father is the owner and chef of the restaurant, no one in the whole restaurant thinks this is unreliable, let alone Gossip.

  Because of Xie Mingyou's strength, everyone was speechless!

  But just now, the Xie family father and son were obviously surprised.

   This surprised the two small workers who followed.

  They stood slightly behind, but it was enough to see all of Fu Yu's cooking operations.

  It's just a simple soup with seafood and wild vegetables.

   Turned his head and glanced at Fu Yu, is this the so-called expert's way of seeing?

  The two of them are not good at cooking, so they can't see any details in this cooking operation that are worth admiring?

  They didn't see anything special about Fu Yu's cooking operations just now.

   If I had to say it, maybe I was wearing a chef uniform, a little more handsome than others?

   The action when flipping the spoon is a little more chic than others?

   Anyway, they didn't see anything special about Fu Yu's operation.

   Besides, in their hearts, their own chef is the real master!

  After all, there are decades of cooking experience there, and this is a culinary level recognized by customers.

   Fu Yu quickly stirred the gnocchi in the pot, and checked for any sticky places by the way.

  He was operating here, and he didn't forget to urge Zhang Jinyu: "Has the mother-in-law Ding dealt with it? It's time to cook."

  Zhang Jinyu hurriedly brought over the cut mother-in-law and poured it into the pot.

  Fu Yu stepped aside to give up his position, raised his head inadvertently, and met Xie Mingyou who was staring at him blankly.

  Fu Yu was stared blankly, and asked in surprise, "Mingyou, is there something wrong with my operation?"

   Xie Mingyou was taken aback for a moment, and suddenly said in surprise: "You know me?"

  Of course Fu Yu doesn't know him. But have you introduced yourself?

  Fu Yu's current memory is still very good. Although it can't reach the level of photographic memory, the person who has just been introduced can still remember some information about the other party.

  However, this Chef Xie looks a bit dumb!

  (end of this chapter)

Chapter end