He Jie looked at Zhang Chi and said seriously: "It seems very difficult to promote this new technology!
Because it can be seen from this incident that multi-function stoves have very strict usage restrictions. Only under certain circumstances, multi-function stoves are the most suitable cooking tools for the kitchen!
The gourmet food industry has always introduced many related kitchenware, but there has never been a technology that can be universally applied to all cooks!
Perhaps, when we want to introduce new technologies, we should not limit our goals to a certain piece of equipment, but should use our own cooking experience and the operating rules of cooking spoons to bring together these very valuable knowledge. The result is a detailed cooking guide.
I think this is far more reliable and easier to implement than relying on such a very limited cooking device! "
Zhang Chi's eyes lit up when he heard this!
A cooking guide?
It turns out that the master actually has such an idea!
Zhang Chi was suddenly excited!
But if you can really customize a cooking guide, it is not just a matter of being famous in the circle!
After He Jie finished speaking, he greeted: "Okay, go back. Even if today's matter is a new chapter, don't take it to heart. There will be a lot of time to study new technologies in the future. Take your time, there will always be something A successful day!”
He Jie patted his relaxed shoulders and turned to leave.
And Zhang Chi hurriedly caught up: "Master!"
He Jie paused: "What's wrong?"
Zhang Chi asked excitedly: "Are you really planning to study a customized cooking guide?"
He Jie smiled slightly: "I have this idea, but it will take time to implement it slowly. This will not happen overnight."
Zhang Chi quickly recommended himself: "Master, if you set up a group to study cooking techniques in the future, you must call me!"
He Jie nodded: "Okay, no problem. I haven't been to the kitchen today. Now I have to go and see how these guys are doing!"
He Jie finished speaking and quickly went back to the kitchen.
Zhang Chi looked at his back and kept thinking about how glorious it would be if one day he could research and formulate a cooking guide.
Can you always have a place in the circle?
Like the father of so-and-so cooking skills!
Zhang Chi couldn't help laughing!
I don't dare to think about it. I can't control my blood flow when I think about it. I'm so excited!
Li Dongxu has always been a person with very strong execution ability.
Since I said I would evaluate everyone in the kitchen, I came up with an evaluation plan the next day.
A chef, one person who cooks a pre-specified dish.
The assessment content for petty workers is divided according to their positions.
The chef has examined oil handling and plating skills.
Chie Dun'er focuses on the processing of special ingredients and the level of knife skills.
Everyone in the kitchen was very nervous from top to bottom. After receiving the content of the assessment, they started working on their own.
Yang Ming and Wang Haiwei also frowned and stood stiffly in front of the kitchen counter, looking nervous and very serious.
While they were working hard to complete the assessment, they were complaining crazily in their hearts, is Li Dongxu crazy?
Why is the assessment content so difficult and the requirements so high?
Li Dongxu thinks Fu Yu is a good young man and he has always completed the tasks assigned to him very well.
The customization of the assessment content this time is also the same, with special care.
He felt that everyone should be very well prepared recently, otherwise they would not be able to rest leisurely and early every day.
So, he told Fu Yu that he must choose some operations that can test his personal cooking skills in the assessment content. The easier it is to have problems, the better.
Fu Yu's degree of completion made him very satisfied.
Taking into account the order taking work at noon, the assessment time is only one hour.
Li Dongxu finished arranging the assessment content and went to deliver meal tickets to the activity center.
Fu Yu took the initiative to go to Panku to check the pickling condition of the side dishes.
There is no one to supervise the assessment because there is no need.
Everyone knows that today's assessment results mean their future status in Li Dongxu's heart.
Once you fall behind, your impression will be greatly reduced, and it will be difficult to catch up again!
If you don't work hard at this time, your future will be in jeopardy!
Especially Yang Ming and Wang Haiwei.
One is the popular person in front of Li Dongxu, and the other is ready to take advantage of the opportunity to rise to power.
They all know that now is one of their opportunities to rise.
ˆ is very important and critical.
An hour passed, and Li Dongxu reviewed them one by one.
The results came out quickly.
I have to say that Yang Mingneng, as the first person under Li Dongxu, is still quite good and his performance is very good.
After Li Dongxu tasted the dishes, he couldn't help but praise them.
Wang Haiwei is also good, but his usual lazy nature is completely exposed at this time.
Without long-term persistent efforts, the effect will be limited after all, relying only on this improvement of time to sharpen one's skills in battle.
The distance has been increased, and it will be very difficult to catch him up again in the future.
Can't keep up with one step, can't keep up with every step!
At this time, it is somewhat too late to regret.
If we don't say that we don't work hard at ordinary times, the assessment will be sad!
Li Dongxu announced the results of this assessment directly in front of everyone.
Some people are happy and some are worried!
Yang Ming was so excited when he heard Li Dongxu's praise that he could hardly suppress the smile at the corner of his mouth.
He has always been with Li Dongxu, from helping in the kitchen to becoming an independent chef.
Step by step, the steps were very steady and smooth.
This has always given him an indescribable sense of superiority, his work status is very stable, and his mentality is also very peaceful.
I didn't expect that many years later, I would be able to relive the excitement of being appreciated and praised by my leaders and envied by my peers because of a word of appreciation.
This excitement lasted until get off work. Yang Ming received a call from Zhou Jun about a midnight snack.
Zhou Jun specially skipped work today, punched in and rushed to the agreed barbecue stall.
When Yang Ming passed by, the skewers were already on the table. He ordered a dozen beers and several plates of seafood stir-fries.
This posture shows that you are ready to talk all night long!
As soon as Yang Ming sat down, Zhou Jun couldn't wait to tell what he had learned at today's cooking exchange event.
Especially when talking about multi-functional stoves, Yang Ming was stunned!
The emergence of this kind of advanced technology will not let the experience they have accumulated through their own cooking be directly replaced by high-tech equipment, right?
Thinking of this, Yang Ming fell into worry!
It's not the fear of being surpassed, but the fear of being banned.
If even the fire control skills can be directly set to operate steps, will more powerful technologies be developed in the future, and chefs will gradually be replaced by these advanced high technologies?
Yang Ming quickly asked: "Dajun, do you think this multifunctional stove technology is so powerful, will it be directly used in kitchen work in the future?"
Although there were problems with the on-site operation at that time, this was a minor problem with the settings. When feedback is given back to the technology company, R&D will definitely continue.
At that time, we will definitely continue to find ways to promote it.
After Zhou Jun heard this, he immediately frowned: "The fire control skill itself is a very difficult technology to master, and the multi-function stove is also a new technology that is not easy to master. I think comparing the two, The fire control skills that Diandian has accumulated through cooking experience are more difficult to improve, and what the multi-functional stove lacks is just a more precise guide.
Therefore, if I tell you, compared to relying on fire control skills accumulated through experience, multi-functional stoves may be more suitable for kitchens, because they can effectively reduce the training time for new employees, reduce the workload of chefs, and help speed up cooking. speed! "
These words made Yang Ming calm down!
This is indeed the case!
Once a multi-function stove is officially promoted, it is like a new cooking skill being launched.
The skill of controlling heat is too difficult to master and the flexibility is too great to form a regular cooking guide!
Thinking of this, Yang Ming quickly denied his idea, no!
Li Dongxu said that he would prepare a guide to summarize cooking methods, and that several people around him could join in, including Fu Yu.
Obviously Fu Yu was just a student who came here for further training, but Yang Ming had already unknowingly recognized his cooking skills.
In his opinion, Fu Yu is fully qualified to participate in the production of cooking guides.
Thinking of Fu Yu, Yang Ming couldn't help but swallowed his saliva and asked seriously: "Dajun, just in case, I mean just in case, our store wants to customize a cooking guide on fire control skills. , do you think this is possible?"
Zhou Jun didn't even think about it, and shook his head neatly: "This is impossible! How many people in the kitchen of our store can really guarantee the accuracy of the fire control skills? I think only the boss can! You still want to customize the guide like this?"
Yang Ming was annoyed when he heard this: "No, why is it impossible? Our store is full of talents. Not to mention Chef Li, several other chefs are also very good, as well as several senior chefs from the main store. !”
Zhou Jun smiled and said: "If you are so stubborn, then there is no way to talk about this. We are discussing it now! Is the fire control skill an ordinary skill? How difficult is it to study it thoroughly? !
Let me put this here today. If anyone in our gourmet circles can formulate a cooking guide on the skill of controlling heat, I, Zhou Jun, am willing to become his master, follow him and honor him all my life! "
Yang Ming glared at Zhou Jun and thought to himself, with people like you, we, Chef Li, may not be willing to accept you!
He even wanted to become a disciple but he couldn't even do it!
Can the fertile water flow into the fields of outsiders?
Seeing that the chat atmosphere was about to freeze, Yang Ming took a deep breath, decisively changed the topic, and asked about the new dish launched by Laoweige.
Zhou Jun suddenly became energetic when talking about the taste of the dishes. The two of them chatted on this topic while drinking skewers, and the atmosphere quickly became harmonious again.
The next day, Yang Ming arrived at the stall and hurriedly told Li Dongxu about the multi-functional stove.
Fu Yu was also present at the time. After listening to Yang Ming's words, he found it quite novel!
Li Dongxu was also very surprised.
Fu Yu was novel because he had heard of similar high-tech cooking equipment before, such as cooking robots and pre-made food cooking equipment.
Unexpectedly, a new multi-functional stove has been launched!
Modern technology is really amazing!
Li Dongxu feels that this technology is very promising. Once a suitable usage environment can be determined, it will undoubtedly be a very convenient way for kitchen staff to cook!
The most important thing is that this cooking operation is especially suitable for use during peak seasons in restaurants!
In the off-season, because the number of orders is small, the work is not so busy. If you have time, you can study more on the fire control skills.
Moreover, in the back kitchen, like those who are just starting out, their personal cooking skills are slightly worse. This multi-functional stove technology effectively improves the ability to control the heat during cooking and reduces disadvantages such as slow serving time due to insufficient manpower. Influence.
If it can be successfully promoted, it will be a good thing.
Li Dongxu felt it was a pity. If he had known that Laoweige was going to show such a trick, he would have gone over to take a look yesterday.
Fu Yu was thinking that with such advanced technology, and since there was already a company that developed multi-functional stoves, it would probably not take more than a few years to perfect the equipment and officially promote it.
Thinking of this, Fu Yu suddenly felt a sense of urgency. He had to seize the time and complete the production of his guide!
In the next few days, Fu Yu devoted himself wholeheartedly to the further study of taking orders.
finally!
At noon on Friday, he had just finished cooking a lamb and scorpion pot when an electronic alert suddenly sounded in his ears:
【Ding! The cooking guide for fire control skills is being generated: the current completion progress is 50/50. The mission has been completed, and you have received the reward: a cooking guide on fire control skills]
Fu Yu was immediately overjoyed!
Finally the summary and customization is completed!
At this moment, the front office waiter suddenly came over and handed over the order form: "Chef Li, we have several customers ordering lamb and scorpion pot at our stall!"
Li Dongxu didn't react for a while.
Isn't the leader of the activity center already in the dining area?
The kitchen has just finished ordering a large banquet. Why are there so many more orders?
How many guests have been invited to the activity center?
And he didn't even say hello in advance!
Li Dongxu felt that something was a little abnormal.
After all, Fucheng Chun specializes in river fish dishes, and the Sheep and Scorpion Hotpot is an event center. When there is a banquet here, they will say hello a day in advance, and they will prepare the dishes at the stall.
It is true that I have come here to eat a lot in the past few days, but it is always one meal at noon and one meal in the evening.
Now there are several waves coming at noon. What's the situation?
Li Dongxu quickly called Deputy Director Guan.
The deputy director Guan answered the phone and after hearing the whole story, he was still a little unresponsive for a while.
“No, there are only one table of banquet customers in our activity center today, and the director is accompanying us now. I have something to do today, so I really don't know the situation very well.
Let's see if you can ask the waiter to ask what's going on, and I'll help contact you here. "
Li Dongxu agreed and hung up the phone.
Customers are already here, so you can't refuse orders casually.
Li Dongxu hurriedly asked the workers to check the remaining situation of the sheep and scorpions. If it failed, he could only contact the buyer to temporarily replenish the stock. (End of chapter)
Chapter end
Report
|
Donate
Oh o, this user has not set a donation button.
|