If we talk about Li Dongxu's previous impression of Tao Yu, it was that he was forced to accept a task forced by his boss because of his connections.
So now he is really optimistic about Fu Yu.
Fu Yu is only 24 years old this year. To be able to reach the current level of cooking at such a young age is because of the rigorous training and strict requirements he has experienced on himself, so that he can hone such a strong ability with his talent!
Li Dongxu is a cooking fanatic. He is particularly obsessed with cooking research, and he also particularly appreciates people who are willing to study hard and work hard to improve their cooking skills.
Thinking of this, Li Dongxu looked at Fu Yu, feeling very satisfied at this moment!
Li Dongxu swept away his previous opposition, turned to look at the dining area outside the stall, and said, "I don't know how the customers are eating this time!"
Others hurriedly turned to look at the dining area. The distance was not very far, and the customers could not hear their voices through the glass windows, but it looked like they were having a normal meal.
Not long after, a waiter came over to hand over the order and reported: "The customer is very satisfied with the replacement dishes and has already started eating."
Everyone was relieved when they heard the waiter say this!
At this time, everyone knew that the cooking of this table was successful.
Liu Yongping smiled and praised: "Xiao Fu, you handled this order very well, you deserve praise!"
Fu Yu smiled: "It's mainly due to Chef Zhao and Chef Yang. If it weren't for their good cooking skills, I wouldn't be able to master the cooking methods of the dishes if I followed them to observe and learn."
Li Dongxu blushed and smiled slightly: "You are still outstanding, Chef Fu. I didn't know much about you before. When we cook again in the future, we must communicate more and learn from each other!"
Fu Yu said calmly: "Okay, we will definitely trouble Chef Li in the future!"
Li Dongxu now has a love for Yu's talents. Seeing this refreshing attitude, he couldn't help but smile and said: "No problem, if you have any problem, just come to me. I will definitely help you if I can!"
With the matter settled, everyone dispersed and continued cooking.
Liu Yongping had to go do some errands. Before leaving, Li Dongxu saw him out of the stall.
Li Dongxu sighed with emotion: "Fu Yu is really outstanding. After all, it's you who has a unique vision and is very accurate in judging people."
Liu Yongping smiled and then said: "You know why I have to ask you to take care of Xiao Fu yourself this time, right? I am really good at certain cooking skills, which can make up for your shortcomings.
It is said that I came here to study, but it is actually a very good opportunity for communication and interaction. "
Li Dongxu became more and more convinced when he heard Liu Yongping's affirmation of Fu Yu's cooking skills.
Here, after Fu Yu finished cooking, he returned to the kitchen table and took over the dishes that Yang Ming shared.
First, he arranged the cooking order of several dishes according to his own cooking habits, and then made a list and gave it to Yang Zhichao to prepare the dishes.
One of the ingredients is salmon. The back kitchen buys whole salmon and marinates it by itself, so when it is used, it is cooked whole and can be cut as needed.
Fu Yu was carrying a knife and was going to cut the fish.
Yang Zhichao finished instructing the workers on how to prepare the dishes. When he came back, he saw Fu Yu going to cut the fish. He hurriedly stepped forward and said, "Fu Chef, your job is to cook the dishes. I can do all the food preparation work!"
Fu Yu smiled: "Okay, thank you for your hard work!"
Yang Zhichao hurriedly smiled and shook his head: "It's not hard, Fu Chu. If you can give me some guidance on how to cook a spoon in the future and let me gain some experience and gain knowledge, I will be satisfied!"
After reading the details of your frying operation just now, I suddenly understood some cooking tips. It was really enlightening and a blessing to my soul.
Originally, when you gave me some advice a while ago, I thought I understood everything. But now it seems that I only scratched the surface.
On the contrary, it was the observation of the operation just now that made me fully understand what you meant!
Fu Chu, you are really awesome. Just give me some random advice and it will be enough for me to benefit a lot. Now I feel like you are a hidden master."
Listening to Yang Zhichao's flattery, Fu Yu felt as if he had returned to Chollima's kitchen. At that time, he was living in the rainbow farts of Sun Qingning and Zhang Jinyu every day, and he lived so happily every day.
Yang Zhichao happily cut the salmon and brought it to the kitchen table, then hurriedly checked on the waiter's preparation.
Peng Zebang happened to be walking back with the prepared dishes, and the two of them bumped into each other.
Yang Zhichao said to Peng Zebang: "Last year was a good year for me. I was unlucky. This year is about to turn around!"
Peng Zebang was curious: "What do you mean?"
Yang Zhichao couldn't help but said: "This year, Chef Li originally planned to arrange for me to do the oiling job, but Chef Fu suddenly came and mentioned me to the position of helping the cook.
Now that I can work with Chef Fu, it's a good thing that I can't ask for. I'm going to start to cheer up! "
Peng Zebang: “.”
Just like looking at a young man, he couldn't help but look at Peng Zebang with disgust.
At this time, in the dining area, Liu Li and her son were eating together.
Liu Li kept picking up vegetables for her son.
Although the commotion just now was a bit unpleasant, I have to admit that Fu Chengchun's dishes are indeed delicious.
Especially the braised flower loach with soy sauce, it is so delicious, and the sauce is so fragrant. It is a little different from the one in their hometown, and it is difficult to eat it here in the capital. It is a very special sauce, delicious!
In addition to this, there is also that fish soup. I don't know what kind of fish it is. It has no fishy smell at all and tastes a little sweet.
The boy had vomited violently just now and felt uncomfortable in his stomach. When he ate the loach, he thought the taste was a bit strong and he didn't want to eat it.
But after I drank a bowl of fish soup, I felt my appetite improved inexplicably. The uncomfortable feeling before was gone, and when I looked at the dishes on the table, I was no longer so repulsed.
Liu Li watched her son eating with extremely complicated emotions.
To be honest, she had never realized that her son would become so sensitive due to lack of family company.
When eating, he was actually afraid that she would be unhappy, so he even tolerated eating things he didn't like.
This made Liu Li feel very sad and guilty.
Originally, the couple wanted to make more money while their children were in school and under the care of schools and teachers.
In the future, my son will go to college and marry a wife, all of which will require money.
But now, they suddenly discovered that they neglected their duties when their children needed companionship the most. They failed to fulfill their responsibilities as parents and failed to accompany their children as they should.
Life is really difficult, and it is difficult to advance or retreat.
Money can be earned at any time, and the most critical time for children to study is the next two years.
Perhaps we should think of some compromise.
Her husband's salary is stable and he earns a lot, and he doesn't know how to cook, wash, or take care of the children, and he's not very thoughtful.
She has to find a way to adjust her working time
Just as he was thinking wildly, the boy filled a small bowl of stew and handed it to Liu Li: "Mom, try this dish. It's very delicious. It doesn't look like fish."
Liu Li came back to her senses, looked at the hot dishes in the bowl, and nodded: "Okay!"
She took a spoon and took a spoonful of vegetables, put it into her mouth, and took a closer look. It seemed to be bamboo shoots and some mushrooms.
The aroma smells very rich, and the soup is milky white. It is served directly from the stew stove. When you eat it, it bubbles.
It's quite a special dish.
The taste is also very delicious.
After finishing the first bite, take another spoonful. This time the spoonful should be the main course.
It is a quivering, snow-white thing that is served with a spoon. Liu Li was thinking about her work arrangements while eating. Resign?
No, the family still has rent and living expenses to bear.
shift?
Children have to go to school during the day, and you are all scheduled to work in the day shift?
Other colleagues must also be willing. Summer is fine, but in winter, who wants to go to bed at night in the cold weather?
Eating the stew in the bowl absentmindedly, without realizing it, the tip of my nose started to sweat.
Liu Li was chewing the food in her mouth, and suddenly realized that she didn't know what she was eating after eating for a long time.
The main ingredient in the stew tastes mellow, tender and crispy in the mouth, and not greasy at all.
Obviously it's not meat, it's softer like sea cucumbers and fluffy like tendons.
It's delicious, fragrant but not greasy, but I can't taste the specific ingredients. It doesn't look like fish anyway.
Just as a waiter passed by, Liu Li couldn't help but stop him and asked: "What is this dish made of?"
The waiter glanced over and introduced: "This is stewed fish white."
Liu Li was stunned: "Oh, Yubai!"
The waiter was busy with his work, made an introduction and left.
Liu Li was confused and whispered: "The fish white must be fish meat, right? It doesn't look like it when you eat it!"
The young man also took a piece and tasted it carefully, then said: "The fish white may be the meat in the belly of the fish, the tenderest piece."
Liu Li nodded: "It's possible, but this stew is really delicious. Son, please eat more."
The mother and son ate almost all the dishes on the table.
After finishing the meal, Liu Li specially called the waiter and said: "The kitchen is too busy, so I won't cause trouble. Please tell the chef in charge of the meal for me and thank him. The substitute dishes are delicious." , next time we have a chance, we will go to Fuchengchun to dine."
The waiter agreed with a smile and watched them leave.
After the others left, he took the opportunity to pass the dishes and relayed the customer's words to Fu Yu.
After hearing this, Fu Yu smiled and said, "As long as the customer is satisfied."
Fu Yu was really happy to hear that mother and son had finished the entire table of dishes.
This experience gave him a special sense of accomplishment.
The events at the Convention and Exhibition Center are held from 9 am to 8 pm every day.
In this way, the time they finish their activities and get off work is actually two hours earlier than when they work in the store.
After get off work, everyone else went home, and Li Dongxu drove back to the store with two workers who lived in the dormitories provided by the store.
For the convenience of work, Li Dongxu rented a house near the hotel. He happened to be going home and took two small jobs with him.
When he arrived at the back door of the hotel, Li Dongxu simply got out of the car and went to the back kitchen to take a look.
Although his personality is a bit irritable and upright, everyone in the kitchen knows what kind of person he is after getting along with him for a long time, so they usually respect him and get along fairly well with him.
I attended an event exhibition today, and the organizer gave some souvenirs to those who participated in the event.
Things are not expensive, but the style is very special and worth collecting.
Li Dongxu took his share to the kitchen and divided it among everyone.
Others received their things and were so happy that they couldn't help but curiously asked about today's activities.
Li Dongxu said it in 1510.
When he mentioned the matter of the mother and son, he was even more detailed.
This time, everyone became more interested and wanted to know how to deal with it in the end.
Li Dongxu didn't deliberately sell things out, and told the matter exactly as it was.
With only one observation experience, you started cooking directly and completed the store's signature specialties?
Xu Yuyang was extremely surprised and confirmed with Li Dongxu again and again: "You are making fish stew?"
Li Dongxu nodded: "Yes, and it was done very authentically. All the details of the operation were taken care of, and there were no mistakes at all."
That's too strong!
Several chefs couldn't help but sigh, no wonder they were invited by the boss to come to the store for further training.
In the past, everyone knew clearly in their hearts without saying anything that Fu Yu was determined to have a relationship with the boss.
After all, how could he, a foreign colleague, successfully enter the kitchen to further his studies?
The door is very serious!
But after the amazing learning talent shown at the event today, everyone suddenly changed their minds.
It's really hard to say who took the initiative in this training!
Xu Yuyang saw Li Dongxu praising Fu Yu's cooking skills with excitement, and couldn't help but said sourly: "Cook Li, didn't you think that Fu Yu was a foreign monk who couldn't chant sutras before? Why don't you send him back to the store? It works fine.
●On the first day I went there, something happened. It was obviously not compatible with you! "
When Li Dongxu heard this, he hurriedly said: "Nonsense! It's nothing! How could I dislike Fu Yu? I don't blame him for today's incident at all. Besides, if he hadn't been there, it might not have happened at that time. What kind of thing?
It's not that he is incompatible with me, on the contrary, we are so compatible! "
Someone cheered and said: "The boss is a bit too biased. As soon as the chef got a talent, he just gave it to Chef Li, without giving us any chance to compete!"
Someone else lamented: "I didn't pay attention to it before, but Fu Yu is pretty good. This time Chef Li is even more powerful. The people in your group are already quite strong, but they have to take it to a higher level this time!"
Listening to the people's compliments that were either bitter or envious, Li Dongxu felt extremely happy in his heart!
Unexpectedly, it turned out to be a blessing in disguise.
At first I thought I was being burdened, but unexpectedly I found myself a good partner with whom I could share my cooking skills.
Thinking of this, Li Dongxu felt happy in his heart.
All joking aside, Xu Yuyang and Li Dongxu have the closest relationship in the kitchen.
When everyone else dispersed, Xu Yuyang asked: "Did you know the true face of Lushan this time?"
Li Dongxu said with a sneer: "I know it! I will take care of him in the future!"
Xu Yuyang joked: "Tell me about your experience of taking on a new apprentice?"
Li Dongxu chuckled: "Emma, it smells so good!"
Xu Yuyang: "." (End of this chapter)
Chapter end
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