Food Circle Plug-in Emperor Chapter 1119

Li Dongxu looked at Fu Yu with admiration and explained seriously: "The texture of the fish roe is very grainy. This is what you taste when cooked alone. However, when making fried rice, the graininess of the fish roe is too heavy, which will hinder chewing. It affects the overall dining experience.”

 One sentence made Fu Yu's eyes light up!

 Sure enough!

 He was right.

Li Dongxu had previously flattened the blanched fish roe, and now chopped all the side dishes into small pieces, just to accommodate the taste of all the ingredients.

 This is something they thought about together.

 Fu Yu admired Li Dongxu's cooking skills more and more. Such cooking operations were no longer ordinary special skills, but rather striving for excellence.

 No wonder Li Dongxu is known as a chef. He has very high requirements for cooking and is really diligent in research.

 Who in general would think about it in such detail and consider it so carefully!

Li Dongxu continued: "After the fish roe is flattened, it will be directly wrapped on the rice grains during cooking. Chopping the side dishes can better integrate the taste into the rice, and the taste will be closer to the egg yolk added at the end. Then A delicate, rustic texture.”

This processing operation seems unexpected, but it can be regarded as a meticulous work.

 The next step is to fry the fish roe. The blanched fish roe is stir-fried in a pot, and then slowly fried over low heat until the surface is golden brown and fragrant.

 Sauteing fish roe is one of Li Dongxu's specialties. It requires frying to bring out the unique aroma of the fish roe, but also to ensure that the moisture is retained and cannot be completely dried.

This degree requires long-term cooking experience to master. It is useless to just listen to what others say, and it is useless to see it. Only practical experience can do it.

When Li Dongxu was frying, Fu Yu looked at it seriously. Although he had reached the level of proficiency in controlling the heat and turning the spoon, the true meaning lies in the details.

 Fu Yu realized that Li Dongxu had a lot of experience in this area and had many opportunities for cooking in the kitchen. If there was a step that he couldn't think of, there would always be nothing wrong with following him to learn more!

Yang Ming couldn't help but sigh: "Cook Li, I just noticed that your whole temperament has changed since you shook the spoon."

Li Dongxu is simply unable to complain. This kid can never see the right place, and he doesn't know what is going on in his mind all day long.

  Is it necessary to look at the other person's posture?

 It depends on the ingredients, the heat, and the technique!

Li Dongxu raised his head and rolled his eyes. Yang Ming saw this and thought he was being stared at because of his arrogance, so he let out a silly laugh and continued to observe.

The cooking was going on. During this period, Wang Haiwei came back from the meal and saw Fu Yu and Yang Ming watching Li Dongxu cook the spoon. He quickly came over and asked, "Hey, what are you cooking?"

Yang Ming said: "Caviar fried rice is Chef Li's specialty."

Wang Haiwei found a seat and stood, staring at Li Dongxu as he took the spoon. After a long while, he praised: "Chef Li's cooking is meticulous. In the whole kitchen, only Chef Li's fish roe fried rice tastes the best!"

Xiaofu, it will be fried in a while. You will know after you taste it. "

Fu Yu nodded: "The side dishes are fried well and the rice has clear grains. The fish roe grains are perfectly mixed with the rice. No wonder this fried rice is not on the recipe. It is indeed very labor-intensive to make."

 The fish roe has been fried. Pour the crushed salted duck egg yolk into the pot and fry slowly over low heat.

Li Dongxu started to stir-fry the ingredients: “Salted duck egg yolk has a better flavor of fish roe than ordinary egg yolk, and after frying, it is also very beautiful when presented on the plate. With a little styling, it looks very good.

  Stir-frying the side vegetables is also very important, especially when cutting them. The thinner they are, the better, but avoid completely turning them into a puree, which will also affect the taste of the fried rice. "

After giving some instructions, Li Dongxu glanced at Fu Yu, his eyes obviously filled with relief.

 Look! Just by observing, people can tell that the key to this fried rice lies in the frying and matching of side dishes, and they know that making this fried rice takes a lot of time.

 The others are just watching the fun.

 Other than knowing that it is well made and the fried rice is delicious, there is no other distinguishing feature.

 There is really no comparison, there is no harm!

Li Dongxu felt a little emotional, it would be great if Yang Ming had half of Fu Yu's cooking talent.

Fu Yu was watching Li Dongxu cooking intently when an electronic prompt suddenly sounded in his ears:

【Ding! Gain +5 favorability from NPC chef Li Dongxu, cumulative: 25]

Fu Yu glanced at Li Dongxu, feeling a little surprised.

It seems like you didn't do anything, right?

 Why did the favorability suddenly increase?

 However, this is a good thing, it would be better if it could be brushed higher.

Li Dongxu stir-fry over low heat until the duck egg yolk becomes sandy, then immediately turn off the heat and remove the pot to prepare vegetables.

Fu Yu looked at the heat in the pot and asked: "Cook Li, are there any requirements for the degree of sandiness of the duck egg yolk?"

Li Dongxu was stunned, thought for a moment, and said: "The main thing is that there is thick foam at the bottom of the pot, and that's about it."

After hearing this, Fu Yu carefully observed the density of the foam and silently memorized the details of this step.

Li Dongxu liked people who were diligent and inquiring, so when he started to fry rice, he took the initiative to explain without waiting for Fu Yu to ask: "They say that fried rice needs to be cooked overnight. In fact, the main reason is to wait for the rice to lose some of its water, so that it is easier to fry. and a punchy mouthfeel.

However, the length of time this is left will actually affect the frying time.

 The water loss is small, so you need to fry it for a while. If you have rice like this, the time is a bit long.

 So when frying, the time should be shorter, otherwise the taste will be hard.

 Furthermore, if the rice grains are too dry, it will not be easy to evenly coat the salted egg yolk and fish roe. "

When Fu Yu heard this, his eyes lit up again!

 It's not that he was excited because he learned new knowledge, but that Li Dongxu's experience on this matter was completely consistent with his own thoughts!

 Fu Yu realized this operational detail when he was making seafood fried rice before.

 So you can always judge the fire temperature very accurately.

 It's time to meet a close friend!

Fu Yu was a little excited. He felt more and more that he and Li Dongxu would definitely be able to exchange and learn a lot of useful knowledge and experience about cooking in the future.

 Almost at the same time that he had this idea, another electronic prompt suddenly sounded in his ears:

【Ding! Reward for the title of Chef Rookie: Congratulations on obtaining NPC Chef Li Dongxu's personal skill: Beginner Fried Rice Skill]

 Fu Yu was stunned for a moment!

　　Eventually triggered the reward for the title of Chef Rookie, but what is the primary skill?

 【Fried rice skill: elementary, can be applied to all types of fried rice cooking】

 Fu Yu suddenly understood!

 Can be applied to all types of fried rice.

 This is not just a simple fish roe fried rice, but a whole category of the most common staple food in kitchens!

  Fried rice is a particularly common food. It is made of cooked rice, stir-fried with some dishes and eggs.

 There are many types of fried rice, with unique styles found across the country.

 You can buy fried rice in any big restaurant, small restaurant, or even a food stall.

  This is a popular staple food.

Fu Yu thought about it carefully and felt that even for a beginner, this skill was very good, and the initial doubts and disappointments were all gone.

The system does not stipulate that the Rookie Chef title will be able to obtain advanced skills after being triggered.

And if he wants to, he can use skill points to upgrade his skill level at any time.

 Thinking of this, Fu Yu couldn't help but feel happy. In addition to the mission rewards he received, he was also happy because he could use Li Dongxu's skills.

 With one, there can be three and four again!

 Fu Yu's eyes became more and more eager when he looked at Li Dongxu again.

 This is his future activity skill library!

The cooking of the fish roe fried rice came to an end quickly, and Li Dongxu carefully arranged the dishes. Fu Yu remembered the style and couldn't help but raise the corners of his mouth.

 Today's observation can be said to be a fruitful return.

Being able to be sure that he could successfully access Li Dongxu's skills made him more excited than anything else.

The stir-fried dishes made for the customers were taken away, and Li Dongxu brought out two more bowls.

 The smaller share will be given to Yang Ming, and the larger share will be given to Fu Yu.

Li Dongxu was afraid that the fried rice would not be enough, so he fried two poached eggs.

Fu Yu was very touched and said thank you, but Li Dongxu dismissed him by saying, "I'm one of you, you're welcome."

 He took a careful bite of the fish roe fried rice.

No wonder it's Li Dongxu's specialty, it's really delicious!

 The crispy aroma of the fish roe, the softness of the rice, and the crunchy texture of the salted duck egg yolk make you feel so satisfied after one bite!

 Fu Yu was eating and checking the condition of the fried rice.

Li Dongxu's work is really delicate. Not only does every grain of rice have fish roe and duck egg yolk stuck on it, but he also controls the heat just right.

 After finishing the fish roe fried rice, Li Dongxu cooked another crucian carp and tofu soup.

This soup should not take too long to make. In the current month, crucian carp is generally smaller and can be served after simmering for more than ten minutes.

 A portion of fried rice and a bowl of fish soup.

 Pregnant woman Xu Xintong's stomach felt warm after eating, and her body slowly regained her strength.

I don't know if it was because she was very hungry, but this simple meal made her eat very deliciously.

 So much so that in the third trimester of pregnancy, whenever I lose my appetite, I will think about this bite.

 Later, I asked Fuchengchun to order several times, specifically for this fried rice and fish soup.

However, these are all things for later.

Li Dongxu took a break from his busy schedule and heard that the young couple had finished their meal, so he went to the dining area to say hello and farewell.

 After sending the people away and returning to the kitchen, Li Dongxu felt a little tired.

 He is no longer young now.

Although outsiders look at him as more than 40 years old, he is still in his prime.

But only he knew that because of his occupational disease, he had to stand in front of the kitchen counter for a whole day, and when he got off work in the evening, it was all about perseverance that allowed him to continue standing, rather than immediately finding a place to lie down and have a good rest.

 As we get older, we are a little bit less energetic, even if we don't want to admit it!

Li Dongxu sighed and returned to the kitchen counter. As soon as he stood still, he received a bowl of American ginseng soaked water that Fu Yu asked Yang Zhichao to bring over.

 While the water is still hot, a lid is placed on the bowl.

 He opened it and saw two slices of American ginseng soaked in water, and felt warm in his heart.

Turning to look at Fu Yu, he saw that he was busy shaking the spoon, so he asked Yang Zhichao: "What does this American ginseng do?"

Yang Zhichao said: "Fu Chu said that drinking this thing soaked in water can eliminate fatigue, strengthen concentration and improve the mind, and it is good for the body anyway. Li Chu, you haven't rested these days, right? You look like you don't look good, so Fu Chu specifically explained Yes, these American ginseng slices can be brewed repeatedly, and you can drink them until they lose their taste, and then throw them away."

After finishing speaking, he pointed to the small jar on the kitchen table: "This is given to you by Fu Chu, so you can drink it when you have nothing to do."

Li Dongxu took the jar and took a look. It was filled with American ginseng slices.

 After delivering the things, Yang Zhichao went back to report to Fu Yu.

Fu Yu nodded with a smile, turned around and looked at Li Dongxu, and saw that he was drinking American ginseng water from a bowl.

 This is how it is between people. Only sincerity can bring sincerity.

Fu Yu has always been very clear about his goals. This time he went to Fuchengchun to study under his master Li Dongxu. As an apprentice, he wanted to learn real skills from his master.

 Your own talent and hard work are one thing. The most important thing is to find ways to win the favor and love of the other person.

 The only way to move people's hearts the most is to be sincere.

Fu Yu looked away and was about to continue taking the spoon when suddenly an electronic prompt sounded in his ears:

【Ding! The personal career ranking in the food circle has entered the top 200, current ranking: 198]

 【Congratulations on getting the reward for ranking improvement: a bottle of potion to strengthen physical function (advanced) and a cooking simulation guide】

 After hearing the system's reward announcement, Fu Yu was stunned for a moment, and then his face lit up!

　　【Pharmacion to strengthen body functions (advanced), lasting medicament: effectively increase the durability, endurance, and stability attributes of body functions.

  Advanced potion: Increase the body's durable related attributes by 50%]

Fu Yu almost shed tears of excitement after listening to it from the beginning!

The system actually has such a considerate reward!

 Fu Yu was excited, agitated, and a little confused!

  Didn't expect that!

Who would have thought that the system could issue such a reward to him!

He arrived just in time before Liu Yuqing was about to go to school. What is this called?

 It is better to come early than to arrive by chance!

 Fortunately, he arrived not long ago, otherwise he would have been a hero with no place to play!

but

 Will the increased sensitivity he obtained previously have an impact on this aspect?

In case of any impact, how can we have a difference with Liu Yuqing at that time?

 Forget it, never mind!

  In any case, the rewards are clearly stated above, and the increased physical skills this time are mainly reflected in stability.

 Everything is stable, and there are no sensitive points.

 Thinking about it like this, Fu Yu couldn't help but feel a little excited.

 The surprise came too suddenly, and he was particularly eager to find someone to share his joy with.

However, there is no one suitable for me, so I can only share it with my girlfriend!

Looking at the long-lasting potion, Fu Yu's heart turned into a lush grassland almost in the blink of an eye.

　　In the video last night, Liu Yuqing said that she might move back next week.

 Before this, Fu Yu felt that it was very necessary for him to adjust his condition.

Moreover, I don't know how effective this potion will be. What if I use it suddenly and it is different from what I expected?

Almost as a thought, Fu Yu immediately and decisively chose to activate the potion directly. (End of chapter)

Chapter end