The medicated banquet cooked by Fu Yu only took about an hour from customization to serving.
Chu Xiang and his daughter drank a cup of fruit tea secretly made by the music restaurant. The sweet and sour taste was very appetizing.
They just felt a little hungry, and the kitchen was already serving food.
Lotus blood duck, fish **** in clear soup, three-buck noodles, rose roses, and braised beef are obviously medicinal foods, but they are made to look like high-end private dishes.
It is said to be a medicinal diet, but it does not contain any Chinese medicinal materials. It looks full of color, fragrance and flavor.
Chu Anan took a closer look, and his appetite suddenly whetted.
Especially the dessert rose in the middle, this dish is so beautiful!
Chu Xiang was also very surprised when he saw this table of medicated meals. It was obvious that the medicated chef had really worked very hard. Look at how this dish was made. It was so decent!
The mellow duck meat fished out of the casserole, with smooth and tender duck blood, is served in a lotus-shaped noodle soaked in soup. When you take a bite, the soup explodes in your mouth, giving it a rich flavor.
The fish **** in clear soup are plump and rolled together with blanched green bean sprouts. The white and tender fish **** and green celery are paired with the delicious clear soup. Chu Anan loves the light and fresh taste.
The braised beef is served in a deep-mouthed plate. The meat is not cut into large pieces, and each bite is just right. The beef is braised until it is rotten but not tender, tender but not tough, and mellow and refreshing.
In addition to the beef, the side dishes are also very delicious.
The black fungus is juicy, the magnolia slices are soft, and the day lily is fragrant. When chewed together with the beef, it creates a unique yellow braised aroma.
San Bu Zhan is golden in color and delicious. When he saw the pastry carved into the shape of a delicate rabbit, Chu Anan was so stunned that he couldn't bear to use his chopsticks.
This pastry is so cute.
When I finally took a bite, I was immediately conquered by the tender and sweet taste.
Chhu Anan especially likes sweets, and he loves this kind of soft and glutinous pastry.
The one that Chu Anan likes the most is the cartouche rose.
Girls her age have very romantic feelings. The roses wrapped in a layer of gold thread are as beautiful as a dream.
Chu An'an admired it carefully, and couldn't help but take a few photos with his mobile phone. Then he took a small bite of the crunchy icing and sipped the roses wrapped in rich and sweet fragrance, which had a refreshing floral fragrance. , sweet but not greasy taste, and the presentation is like a work of art.
This cartouche rose is really in line with Chu An'an's food preferences.
She quickly finished chewing a small plate of roses without making a sound, and smacked her lips, feeling that the fragrance lingered on her lips and teeth, and she still had unfinished thoughts.
Chu Anan ate happily, and Chu Xiang was naturally very satisfied.
Fu Yu felt relieved after being recognized by the customer.
Every time he cooks, it is a process of improvement for Fu Yu, and every new dish he cooks makes him more curious and emotional about different cuisines!
The kitchen is the place closest to delicious food.
The chef is the hub that connects the kitchen and the food.
Li He followed Fu Yu and couldn't help but ask in a low voice: "Xiao Fu, why did you suddenly think of developing a medicinal diet? I heard from Chef Yao that you actually did a good job in the red case. Over there with Qianli Ma Have you always been very fond of you?"
This is actually to ask where Fu Yu will go in the future.
He was obviously employed at Chollima, but now he was working in a music restaurant as a side job.
Yao Shi has resigned from Chollima.
Fu Yu actually didn't even think about what he should do next.
He has just been promoted to the position of chef and has not yet completed the tasks issued by the system.
But this cannot be said to Li He truthfully.
Fu Yu sighed in his heart and said nonchalantly: "Yes, my job at Qianlima is very good and smooth. It's just a coincidence that I came here to make medicinal food mats."
Speaking of this, I happened to see Liu Yici waving to me.
Fu Yu was relieved and said quickly: "Principal Li, the customer is asking me to customize the menu for the next herbal banquet. I have to go there."
Upon hearing this, Li He hurriedly said: "Oh, go ahead and do your work. I also need to discuss with Chef Yao the personnel arrangement for this year's interns."
Fu Yu said hello and walked towards Liu Yici.
Chu Xiang and his daughter were introduced to the music restaurant by Liu Yici and asked for Fu Yu's custom-made medicinal diet.
As the initiator of the accident, Liu Yici would naturally not leave.
Seeing Chu Xiang placing the order for medicinal meals, no matter what the purpose was, Liu Yici felt obviously relaxed at this time.
Watching Chu Anan taste the medicinal food with his own eyes, Liu Yici couldn't help but reveal a sincere smile on his face.
Although Chu Xiang has always stated that the cause of Chu An'an's illness was not the car accident, after all, he was involved and it is impossible to say that he has no responsibility at all.
Especially after she made arrangements to bring people to the music restaurant to customize herbal meals, and Chu Xiang also knew that she had a close relationship with the herbalist Fu Yu, she unconsciously raised her heart.
Because if Chu Anan eats this medicated meal, everything will be easy!
But once it doesn't suit Chu Anan's appetite, or the medicinal diet fails to achieve the expected effect, then
There is really no way to deal with this matter.
Because for rich people like them, customizing a medicated meal mat is nothing more than spending money on a bag.
But for ordinary people like Chu Xiang, it is estimated to be a large deposit.
However, fortunately, Fu Yu is as awesome as ever.
As soon as the table of medicinal food was served, Liu Yici's heart had already dropped halfway.
Regardless of the cooking effect or the taste, the presentation alone is refreshing and breathtaking.
Liu Yici was filled with emotion.
Chu Xiang sat next to him and watched his daughter eat attentively.
The money has been paid and the medicine and diet have been ordered.
As long as Chu Anan is willing to eat it and the medicinal diet can play some conditioning role, then the money will be considered wasted.
Fu Yu glanced at Chu An'an, smiled and asked, "How is it? Does it taste good to you?"
After resting for a long time and eating delicious dishes, Chu Anan was in a very good mood at this time, especially because her stomach, which had been particularly painful before, no longer hurt, which made the smile on her face obviously brighter.
"delicious!"
Chu Xiang was happy when he heard this: "Thank you, Fu Chu, my daughter really likes this medicinal meal."
Yao Shi and Li He exchanged a few sentences outside. When they came in, they happened to hear these words and felt relieved. Just eat what you like. This custom-made medicinal diet should be stable! Yao Shi couldn't help but look at Fu Yu. The words he praised Fu Yu to Li He before were all from the bottom of his heart. He really felt that Fu Yu was making rapid progress.
Even made a qualitative leap in cooking skills.
In fact, many times, when Yao Shi observes Fu Yu's cooking operations from the sidelines, he often feels that Fu Yu has far surpassed him in a certain aspect.
This refreshed Yao Shi's impression of Yu.
From a very talented newcomer to the kitchen, he became a master chef with superb cooking skills.
Almost as soon as Yao Shi thought of this, an electronic prompt sounded in Fu Yu's ears:
【Ding! Congratulations for triggering the long-term mission of NPC Chef Yao Shi: do a good job in the chef industry and develop well in this industry. Completion progress (10): Refresh your own ability impression and get praise from people around you. The mission has been completed and you have received rewards: mission experience +200, RMB +1000, and a fine chef hat]
The boutique chef hat finally arrived.
In addition, I also received a reward of 1,000 yuan!
Fu Yu suddenly beamed.
●Today's trip to customize the medicated meal banquet was really worth it!
Speaking of which, I really want to thank Liu Yici.
Since their acquaintance, Liu Yici has helped him make connections. In Fu Yu's view, this is his noble person.
After Chu Anan finished eating the medicated food, Fu Yu carefully asked Chu Anan about his preference for the taste of the medicated food. Then he customized the menu for the next medicated food banquet on the spot and agreed on a specific meal time at the restaurant.
When Chu Xiang and his daughter left, Fu Yu followed Yao Shi and personally sent them to the door of the hotel.
Liu Yici felt relaxed and happy, and said goodbye to Fu Yu warmly.
Fu Yu has already made up his mind to make an extra set for Liu Yici while he is making facial masks for other customers.
At that time, you can leave the things directly at the music restaurant, and then contact Liu Yici to come and pick them up when he has time.
Although it is considered as borrowing flowers to offer to the Buddha, it is still his intention after all.
Especially this gift is very suitable for Liu Yici. It is not burdensome for the other party to receive it, and it is also very valuable.
In the following time, Fu Yu completed the production of the beauty mask, and communicated with Yao Shi about the promotion ideas of the medicated meal mat.
It was the normal time to get off work in the evening, so I took a taxi back to Qianlima.
Fu Yu was lying on the bed in the dormitory, sleeping very soundly.
This was the most peaceful sleep he had ever had since he started preparing for the national chef competition, and he didn't have a dream the whole night.
Early the next morning, Fu Yu woke up from his sleep at the reminder of his biological clock.
After getting up, he no longer rushed to the kitchen to cook the staff meal as before. Instead, after washing, he lay back on the bed and started to look through classic recipes.
Since Fu Yu was promoted to chef, the daily staff meals have been adjusted to be cooked by three teams of kitchen staff in turns.
Fu Yu currently only has Zhang Jinyu as a cook, so when it's Fu Yu's turn, Zhang Jinyu will be in charge.
Actually, Fu Yu doesn't really care about getting up early to prepare staff meals.
After all, the person responsible for preparing employee meals is free to decide the content of the meal that day.
However, Zhang Jinyu volunteered to take over the job of making breakfast.
It is a particularly lucky thing for Zhang Jinyu to be assigned to the kitchen team led by Fu Yu.
He is now equivalent to the founding veteran. In the future, whether Fu Yu recruits new people or is directly seconded from the kitchen, he will be the first person beside Fu Yu!
This makes Zhang Jinyu as excited as a shot of chicken blood every day when he goes to work!
Agreeing to Zhang Jinyu's initiative, Fu Yu still got up early because of the biological clock he had developed, but he also made good use of this time.
As his cooking skills continue to improve, classic recipes have become a learning guide for Fu Yu.
In the past, when he looked through cookbooks, he focused mostly on the cooking methods of the dishes.
Now, it is more focused on the handling of ingredients and the design of plate presentation.
ˆ If you only have a general understanding of the steps of cooking, you can basically understand the whole thing at a glance.
After leisurely browsing through the cooking recipes of the two dishes, Fu Yu changed into clothes and went to the kitchen.
Zhang Jinyu steamed steamed buns and cooked a pot of pimple soup in the morning. In addition, he also mixed in a large pot of tiger vegetables.
Seeing Fu Yu coming over, Zhang Jinyu hurriedly said hello: "Fu Chu, the buns will be ready soon. I made a bowl of pimple soup for you. It should be almost ready to drink now."
Fu Yu walked over with a smile and looked at the steamed buns being steamed in the pot: "What's the filling?"
Zhang Jinyu said: "As for the seafood, there was a lot left over in Bai'an yesterday. Some of them were sent to us. We just steamed them and ate them this morning."
Fu Yu nodded, and when he turned around, he noticed that Zhang Jinyu had a strange expression: "Jinyu, what's wrong with you?"
Zhang Jinyu shook his head subconsciously, but then he thought about it and realized that the person in front of him was Fu Yu, so he simply smiled bitterly and said: "Forget it, Chef Fu, you didn't know about your day off yesterday. The boss held a regular meeting. After Chef Zhao came back from the meeting, he became angry. I was very angry. I lost my temper several times yesterday. When you were away yesterday, I went to help Chef Zhao, but I got scolded several times."
Fu Yu was stunned, Chef Zhao?
What's the reason for this?
After breakfast, everyone in the kitchen began to prepare the dishes step by step.
Fu Yu first went to check the pickling condition of the side dishes. When he came back, Zhao Meng had already come to the kitchen and was saying something with a dark face.
Seeing Fu Yu coming over, Zhao Meng immediately softened his expression, but he still looked a little depressed.
Zhao Meng asked with concern: "How is it? Did you get the passport?"
Fu Yu said: "Well, just pick it up in two days."
“That's good, that's it. You happen to be here too.” Zhao Meng nodded and suddenly raised his voice and said, “Come on, everyone else, please stop working. I have something to tell you!”
When everyone else gathered, Zhao Meng said: "We had a meeting yesterday. At the meeting, the boss put forward new requirements for our kitchen. I hope everyone can brainstorm some ways to promote the hotel."
"Last year, the store was expanded. From the purchase of commercial services to the later decoration, a very large amount of money was invested. However, the store's turnover has not increased. The financial statements have also come out. Compared with the previous year, The growth rate is very low.”
“If you want to increase store sales, publicity is very important.”
“So, let's all think of ways to see if there are any good suggestions!”
At this time, Fu Yu suddenly noticed that someone appeared on Zhao Meng's head: [? 】
This is a mission that I can take!
【Ding! NPC Chollima Chef Zhao Meng's mission: The chef has received a hotel promotion task. As one of the people in charge of the chef, please work hard to provide suggestions! Mission completion reward: a random reward] (End of this chapter)
Chapter end
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