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Food Circle Plug-in Emperor Chapter 899
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Food Circle Plug-in Emperor Chapter 899

  Chapter 899 Only fresh kills are the best

After hearing what Fu Yu said, Sun Qingning nodded in agreement: "Okay, let's deal with them one by one. These loaches are small and slippery. They can't be caught and can't be cleaned up. If they burn to death in a pot like this, it's easy to disembowel them. too much."

   "This idea is correct, but it can't be done this way, because loach and seafood are of the same nature, fresh is good, and dead will change the taste."

  Sun Qingning's words are true, for the treatment of these fresh fish, it must be the best way to deal with fresh fish.

After all, the most important thing about eating fish is freshness. The best thing is to just fish it out and cook it directly. The meat of that kind of fish is the most tender. You don't even need to use too much seasoning, just put a little salt, and you can taste the most original taste. Original, very tasty fish.

   However, in addition to this, there are other reasons for doing so.

Fu Yu just had nothing to do, so he simply added another point: "The treatment of loaches is actually the same as that of eels. There are many ways to kill them, including scalding, suffocation, and kang death. But except for slaughtering one by one In addition, all other methods will affect the freshness of loach."

"Especially the large loach like this must be viscerally removed, because there is bitter gall in the viscera, which greatly affects the taste when cooking. If the whole pot is scalded to death before processing, the fishy smell of the viscera will enter the meat, There is a very obvious fishy smell when you eat it."

  Xiaogong is an old man in the back kitchen. When Fu Yu just graduated and came to practice, the two worked together and had a good relationship.

   He heard Fu Yu finished speaking, and couldn't help but asked: "Chu Fu, we used to heat this loach in a pot before disposing of it. If it doesn't work, we fry it first. When the internal organs are all lumped together, just pick it up."

   "If you do it one by one, it's okay to waste time. The key is that you can't grasp it, it's too slippery."

  Although Maxima is a seafood restaurant, there are very few opportunities to cook loach. There is almost no ordering on weekdays, and there is no such item when the buyer purchases.

  If there are regular customers who really want to eat this bite, they must make reservations in advance, and the back kitchen will make arrangements.

   The rare few times when cooking flower loach, the back kitchen here is to save trouble, just boil it in one pot, and then deal with it.

   Even the two chefs Zhao Meng and Gu Yunwu have no objection to such a simple handling.

   Now that Fu Yu proposes to deal with each of them one by one, that's fine, but it's really too troublesome.

Hearing Xiao Gong's words, Fu Yu was not annoyed, but patiently explained: "The method of processing this loach is actually quite simple. In our hometown, if conditions permit, we usually use plant ash, or sawdust, or even It is rice bran, these are equally useful, they can very cleanly break the mucus on the skin of the loach, it is easy to clean and does not slip your hands.”

   "However, we don't have those things in the back kitchen, so we can only use flour, and the effect will be similar if it is wrapped in rubbing."

   Wash loach with flour?

   I have only heard that when washing fruits, like grapes and strawberries, flour is used, which can effectively remove pesticides.

  But this is the first time I have heard of washing fish with flour.

  Not only Xiaogong, even Sun Qingning was taken aback.

  Since Fu Yu has instructed, whether it works or not, you will know if you try it.

  Xiaogong filled the flour casually and sprinkled it directly on the loach.

  The slippery layer of mucus on the loach's skin suddenly lost its effect. You can grab it however you want, but as long as you can grab this little thing, you can dispose of it at will.

   In this way, it is indeed much more convenient to deal with.

  Sun Qingning and Xiaogong huddled in front of the pool, quickly handling the loach one by one.

   Actually got the hang of it, loach is very easy to handle, there are no fish scales, and the internal organs are just a rectum.

  Because loach is smooth and strong, scissors are generally used when handling loaches. Knife is not so smooth, and it is easy to cut the skin. Compared with knives, scissors are much safer. The tip of the knife pierces in and exerts force outward, so that the slippery hand will not hurt yourself.

  Sun Qingning's mind should be flexible and quick to respond, no matter what he does, it is easy to get started.

  He held the scissors for laparotomy, with the tip of the knife facing outwards, and the way to catch the loach was to turn the head inward and the tail outward.

  This method is also the experience he summed up when he was a small worker and occasionally handled loach.

  If it is turned upside down, the tip of the scissors will easily poke the palm of the hand that is catching the loach. Sun Qingning has learned the lesson of poking a blood hole before, so seeing the clumsy movements of the little worker next to him, he couldn't help raising his voice a little.

   Loach is just a rectum, which is picked from the neck and pulled to the end to tear it off. There is no need to remove other things, and there is nothing to remove.

   Fu Yu saw that they were doing very well, so he didn't say anything more.

   The cooking of loach fish is very simple, as long as it is cleaned, it will be very delicious if you cook it casually.

  Sun Qingning has been in charge of cooking independently for a few months now. Although there are still deficiencies in cooking techniques, he just makes a simple dish of loach, which is not a troublesome thing to think about.

  So Fu Yu turned around and left, and went straight back to the dormitory.

  He hurried back just now, and he hasn't had time to pack the things he bought.

  Fu Yu left, Xiaogong worked dully for a while, and couldn't help feeling: "Fu Chef's brain is really smart, why didn't I think of using flour!"

"When he first came here, he looked like a very ordinary person, but he didn't expect him to be so talented! Chef Zhao had to know how to look at people. At that time, he fell in love with Fu Yu at a glance, and he was directly transferred to his side to carry with him. It's only been less than a year, and you've already become an apprentice!”

  Xiaogong felt a lot of emotion, looked at the fat and tender flower loach in his hand, and asked with a smile: "Chef Sun, what can I do with this loach later?"

  Sun Qingning has never cooked flower loach before, but as long as it is fish, it can basically be cooked in braised sauce.

   "How about braised in soy sauce?"

  Xiao Gong nodded: "Okay!"

  The two joined hands, and quickly cleaned up a small pot of flower loach.

  Sun Qingning considered the steps of the cooking operation, and told the little worker to prepare the dishes, while he cleaned all the loach and prepared to cook.

  It is said that "the turtledove in the sky, the loach in the ground", it can be seen that the meat of the loach is very delicious and tender, as long as it is cooked, it will be delicious no matter how it is cooked.

   Waiting for Xiaogong to prepare all the ingredients, Sun Qingning directly poured oil into the pan.

  When fresh fish is braised in soy sauce, it is always oiled first and then fired.

  If it is a big fish, it is usually marinated in advance.

  Sun Qingning reckoned that although the flower loach was quite fat, it was small in size and should taste good, so before frying it, it didn't do any pre-treatment or pickling.

  However, it is just a simple frying, so it is estimated that the fishy smell will definitely not be removed.

   After all, loaches grow in mud, so the smell of mud must be very strong.

   After frying, you have to find a way to get rid of the fishy smell.

  Sun Qingning's calculations are very clear in his mind, and his operations are also very quick.

   Wait until the oil in the pot is 60% hot, and put the loach directly.

   Thinking about Fu Yulian's request to process one by one before processing, it should be the same operation when frying.

  So Sun Qingning didn't bother, and deliberately put the loach one by one into the oil pan. He did this step very carefully.

   I have never eaten pork, but I have seen pigs go away.

  When Zhao Meng was cooking loach, he happened to be helping Fu Yu in the kitchen.

   Zhao Meng casually instructed Fu Yu, saying that the loach just entered the oil pan, the outer layer was cooked first, and it rotted as soon as it was touched, which would affect its success.

   Therefore, after putting the loach into the oil pan, don't turn it easily. You can turn it properly when the chopsticks feel hard when you touch it.

  At that time, he was just listening to it casually, but he didn't expect it to come in handy right now.

   So Sun Qingning waited for the loach to enter the oil pan, and then waited until his body hardened, and then carefully turned it over properly.

   Loach has only one backbone, which is still very hard. It is impossible to deep-fry it until it becomes soft. No matter how you fry it, there are only two different effects: less water and more water in the fish.

  Sun Qingning's method of controlling the fire is not very precise.

  Although when he was a small worker, he used to be responsible for the work of frying the oil for a period of time, but the ingredients for frying are different, and the requirements for oil temperature and time are also different.

   These must be learned slowly by yourself through repeated cooking operations.

  However, Sun Qingning is very clear about the basic frying requirements. For example, when frying fish, you should not fry it for too long to let the hot oil soak into the meat. Otherwise, the nutrition and taste of the fish will be destroyed, and the deliciousness of the loach will be lost.

  Sun Qingning knew that he was weak in controlling the fire, so he was very careful about timing.

   Wait until all the loach in the pot is fried to brown, then remove it from the oil and prepare to braise in brown sauce.

  Fill the frying pan with oil and heat it up, add sliced ​​shallots, sliced ​​ginger, and diced garlic.

  Sun Qingning thought that onion, **** and garlic can remove the fishy smell, so it would be perfect for making a fried pot.

"Wait a moment!"

   Just as Sun Qingning was about to put a small plate of garlic into the pot, Fu Yu who just came back stopped him loudly.

  Sun Qingning stopped moving, turned around, and looked at Fu Yu in surprise: "What's wrong?"

   Fu Yu packed up the daily necessities he bought, changed his clothes, and returned to the back kitchen.

  As soon as you enter the door, you can smell a strong smell of fried fish.

  The little worker who helped before saw that he had nothing to do, so he hurried back to his post and prepared dishes with the others.

  Sun Qingning stood alone in front of the kitchen counter cooking.

   Fu Yu leaned over to take a look, but unexpectedly, he happened to catch up with Sun Qingning to make the fried pot.

  He looked at the plate of garlic, and his eyelids twitched.

   There is an old saying that "fish does not have garlic, beef does not have leeks, and meat does not have ginger".

  It means that it is best not to add garlic when stewing fish, and do not add leeks when making beef, and do not add **** when stewing meat.

Flower loach is a wild fish in the reservoir. The wild fish is very delicious. If you add garlic, the garlic will have a strong taste, which will cover up the freshness of the fish itself, making people unable to feel the deliciousness of the fish. Therefore, put as little garlic as possible in stewed fish Or leave out the garlic.

  However, this step is not a big problem.

   Fu Yu hesitated for a while, thinking that it was rare to eat flower loach. Since it can be made better, why not make it as perfect as possible.

  Thinking of this, Fu Yu couldn't help but said, "It's best not to put garlic in this kind of wild fish stew."

  He originally planned to explain in detail, but he didn't expect Sun Qingning to listen to him and put the garlic dish aside without saying a word.

   It's an attitude of complete obedience.

  Sun Qingning's subconscious action is so skillful and natural.

  Even he didn't realize that the days when he was fighting with Fu Yu made him develop an attitude of obeying Yu's words.

  In his heart, what Fu Yu said was never wrong.

  Without the garlic, in terms of cooking operation, basically cook according to ordinary river fish.

  After frying sliced ​​ginger and scallion until fragrant, add two tablespoons of bean paste and stir fry until red oil comes out.

  Fu Yu reminded again at this time: "Add another spoonful of sweet noodle sauce."

  Sun Qingning hurriedly followed the instructions, stir-fried the sweet noodle sauce and bean paste evenly, and added the fried flower loach.

  The back kitchen of Maxima has an unwritten trick for making braised fish. If you want it to be fresh, add some wine.

  This wine refers to beer.

  Sun Qingning poured beer into the pot, and said casually: "It is said that stewing fish with beer makes the fish taste fresh, but why?"

  Since he entered the back kitchen, he has watched two chefs, Zhao Meng and Gu Yunwu, cook all kinds of seafood.

  As long as it is stewed fresh fish, it is often poured some beer to enhance the freshness.

   Seeing more, this kind of operation becomes a very common thing.

  Although everyone is doing it, no one has ever wondered why it is done.

  Sun Qingning recalled this incident while cooking, and asked Zhao Meng casually out of curiosity.

  At that time, Zhao Meng only said that he learned from his master, and dismissed him with one sentence.

  Because this is not a profound and mysterious operation, Sun Qingning didn't take it to heart.

  But now I suddenly remembered this matter, so I couldn't help asking again.

   "I usually have cooking wine for cooking, why do I have to put beer?"

After hearing this, Fu Yu explained casually: "Actually, you can put beer not only when stewing fish, but also when stewing meat. You must know that there are two different usages of beer and cooking wine. The purpose of putting beer is not only In addition to removing fishy smell, it is more about adding flavor.”

   "And beer is rich in vitamins. During cooking, beer can not only act as an enzyme, decompose protein, and increase the tenderness of meat."

"If you want to make meat dishes, adding beer can remove the fishy smell, because there is a lot of carbon dioxide in beer, which can soften connective tissue, such as meat, and make it more delicious. Stewed fish in beer also uses the high temperature of beer. The alcohol evaporates and what remains is a fresh aroma of wheat with a natural sweetness.”

   "The fish prepared according to this method is crispy on the outside and tender on the inside. It is very tasty. It not only smells delicious, but also has a very mellow sweet aftertaste in your mouth, which is very delicious."

  Sun Qingning was stunned when he heard this, and couldn't help but took a deep breath!

  Fu Chu, there is really something!

   I agreed to drop out of high school, how come when I mentioned cooking-related knowledge, my waist immediately changed, and I became full of knowledge?

  Sun Qingning looked at Fu Yu with a calm face, who was just mentioning it casually, and his heart was full of turmoil.

   Fu Chu is too powerful, right?

  I'm afraid that the rest time is not all spent on reading cooking-related books and videos to improve your cooking knowledge?

  Sun Qingning clicked his tongue secretly. In fact, Fu Yu said a lot just now, and he basically understood the central idea. If you want stewed fish and stewed meat to be fresh, just add some beer and you're done.

   As for the others, I really don't understand them.

  (end of this chapter)

Chapter end

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Chapter 1163
Chapter 1162
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Chapter 1160
Chapter 1159
Chapter 1158
Chapter 1157
Chapter 1156
Chapter 1155
Chapter 1154
Chapter 1153
Chapter 1152
Chapter 1151
Chapter 1150
Chapter 1149
Chapter 1148
Chapter 1147
Chapter 1146
Chapter 1145
Chapter 1144
Chapter 1143
Chapter 1142
Chapter 1141
Chapter 1140
Chapter 1139
Chapter 1138
Chapter 1137
Chapter 1136
Chapter 1135
Chapter 1134
Chapter 1133
Chapter 1132
Chapter 1131
Chapter 1130
Chapter 1129
Chapter 1128
Chapter 1127
Chapter 1126
Chapter 1125
Chapter 1124
Chapter 1123
Chapter 1122
Chapter 1121
Chapter 1120
Chapter 1119
Chapter 1118
Chapter 1117
Chapter 1116
Chapter 1115
Chapter 1114
Chapter 1113
Chapter 1112
Chapter 1111
Chapter 1110
Chapter 1109
Chapter 1108
Chapter 1107
Chapter 1106
Chapter 1105
Chapter 1104
Chapter 1103
Chapter 1102
Chapter 1101
Chapter 1100
Chapter 1099
Chapter 1098
Chapter 1097
Chapter 1096
Chapter 1095
Chapter 1094
Chapter 1093
Chapter 1092
Chapter 1091
Chapter 1090
Chapter 1089
Chapter 1088
Chapter 1087
Chapter 1086
Chapter 1085
Chapter 1084
Chapter 1083
Chapter 1082
Chapter 1081
Chapter 1080
Chapter 1079
Chapter 1078
Chapter 1077
Chapter 1076
Chapter 1075
Chapter 1074
Chapter 1073
Chapter 1072
Chapter 1071
Chapter 1070
Chapter 1069
Chapter 1068
Chapter 1067
Chapter 1066
Chapter 1065
Chapter 1064
Chapter 1063
Chapter 1062
Chapter 1061
Chapter 1060
Chapter 1059
Chapter 1058
Chapter 1057
Chapter 1056
Chapter 1055
Chapter 1054
Chapter 1053
Chapter 1052
Chapter 1051
Chapter 1050
Chapter 1049
Chapter 1048
Chapter 1047
Chapter 1046
Chapter 1045
Chapter 1044
Chapter 1043
Chapter 1042
Chapter 1041
Chapter 1040
Chapter 1039
Chapter 1038
Chapter 1037
Chapter 1036
Chapter 1035
Chapter 1034
Chapter 1033
Chapter 1032
Chapter 1031
Chapter 1030
Chapter 1029
Chapter 1028
Chapter 1027
Chapter 1026
Chapter 1025
Chapter 1024
Chapter 1023
Chapter 1022
Chapter 1021
Chapter 1020
Chapter 1019
Chapter 1018
Chapter 1017
Chapter 1016
Chapter 1015
Chapter 1014
Chapter 1013
Chapter 1012
Chapter 1011
Chapter 1010
Chapter 1009
Chapter 1008
Chapter 1007
Chapter 1006
Chapter 1005
Chapter 1004
Chapter 1003
Chapter 1002
Chapter 1001
Chapter 1000
Chapter 999
Chapter 998
Chapter 997
Chapter 996
Chapter 995
Chapter 994
Chapter 993
Chapter 992
Chapter 991
Chapter 990
Chapter 989
Chapter 988
Chapter 987
Chapter 986
Chapter 985
Chapter 984
Chapter 983
Chapter 982
Chapter 981
Chapter 980
Chapter 979
Chapter 978
Chapter 977
Chapter 976
Chapter 975
Chapter 974
Chapter 973
Chapter 972
Chapter 971
Chapter 970
Chapter 969
Chapter 968
Chapter 967
Chapter 966
Chapter 965
Chapter 964
Chapter 963
Chapter 962
Chapter 961
Chapter 960
Chapter 959
Chapter 958
Chapter 957
Chapter 956
Chapter 955
Chapter 954
Chapter 953
Chapter 952
Chapter 951
Chapter 950
Chapter 949
Chapter 948
Chapter 947
Chapter 946
Chapter 945
Chapter 944
Chapter 943
Chapter 942
Chapter 941
Chapter 940
Chapter 939
Chapter 938
Chapter 937
Chapter 936
Chapter 935
Chapter 934
Chapter 933
Chapter 932
Chapter 931
Chapter 930
Chapter 929
Chapter 928
Chapter 927
Chapter 926
Chapter 925
Chapter 924
Chapter 923
Chapter 922
Chapter 921
Chapter 920
Chapter 919
Chapter 918
Chapter 917
Chapter 916
Chapter 915
Chapter 914
Chapter 913
Chapter 912
Chapter 911
Chapter 910
Chapter 909
Chapter 908
Chapter 907
Chapter 906
Chapter 905
Chapter 904
Chapter 903
Chapter 902
Chapter 901
Chapter 900
Chapter 899
Chapter 898
Chapter 897
Chapter 896
Chapter 895
Chapter 894
Chapter 893
Chapter 892
Chapter 891
Chapter 890
Chapter 889
Chapter 888
Chapter 887
Chapter 886
Chapter 885
Chapter 884
Chapter 883
Chapter 882
Chapter 881
Chapter 880
Chapter 879
Chapter 878
Chapter 877
Chapter 876
Chapter 875
Chapter 874
Chapter 873
Chapter 872
Chapter 871
Chapter 870
Chapter 869
Chapter 868
Chapter 867
Chapter 866
Chapter 865
Chapter 864
Chapter 863
Chapter 862
Chapter 861
Chapter 860
Chapter 859
Chapter 858
Chapter 857
Chapter 856
Chapter 855
Chapter 854
Chapter 853
Chapter 852
Chapter 851
Chapter 850
Chapter 849
Chapter 848
Chapter 847
Chapter 846
Chapter 845
Chapter 844
Chapter 843
Chapter 842
Chapter 841
Chapter 840
Chapter 839
Chapter 838
Chapter 837
Chapter 836
Chapter 835
Chapter 834
Chapter 833
Chapter 832
Chapter 831
Chapter 830
Chapter 829
Chapter 828
Chapter 827
Chapter 826
Chapter 825
Chapter 824
Chapter 823
Chapter 822
Chapter 821
Chapter 820
Chapter 819
Chapter 818
Chapter 817
Chapter 816
Chapter 815
Chapter 814
Chapter 813
Chapter 812
Chapter 811
Chapter 810
Chapter 809
Chapter 808
Chapter 807
Chapter 806
Chapter 805
Chapter 804
Chapter 803
Chapter 802
Chapter 801
Chapter 800
Chapter 799
Chapter 798
Chapter 797
Chapter 796
Chapter 795
Chapter 794
Chapter 793
Chapter 792
Chapter 791
Chapter 790
Chapter 789
Chapter 788
Chapter 787
Chapter 786
Chapter 785
Chapter 784
Chapter 783
Chapter 782
Chapter 781
Chapter 780
Chapter 779
Chapter 778
Chapter 777
Chapter 776
Chapter 775
Chapter 774
Chapter 773
Chapter 772
Chapter 771
Chapter 770
Chapter 769
Chapter 768
Chapter 767
Chapter 766
Chapter 765
Chapter 764
Chapter 763
Chapter 762
Chapter 761
Chapter 760
Chapter 759
Chapter 758
Chapter 757
Chapter 756
Chapter 755
Chapter 754
Chapter 753
Chapter 752
Chapter 751
Chapter 750
Chapter 749
Chapter 748
Chapter 747
Chapter 746
Chapter 745
Chapter 744
Chapter 743
Chapter 742
Chapter 741
Chapter 740
Chapter 739
Chapter 738
Chapter 737
Chapter 736
Chapter 735
Chapter 734
Chapter 733
Chapter 732
Chapter 731
Chapter 730
Chapter 729
Chapter 728
Chapter 727
Chapter 726
Chapter 725
Chapter 724
Chapter 723
Chapter 722
Chapter 721
Chapter 720
Chapter 719
Chapter 718
Chapter 717
Chapter 716
Chapter 715
Chapter 714
Chapter 713
Chapter 712
Chapter 711
Chapter 710
Chapter 709
Chapter 708
Chapter 707
Chapter 706
Chapter 705
Chapter 704
Chapter 703
Chapter 702
Chapter 701
Chapter 700
Chapter 699
Chapter 698
Chapter 697
Chapter 696
Chapter 695
Chapter 694
Chapter 693
Chapter 692
Chapter 691
Chapter 690
Chapter 689
Chapter 688
Chapter 687
Chapter 686
Chapter 685
Chapter 684
Chapter 683
Chapter 682
Chapter 681
Chapter 680
Chapter 679
Chapter 678
Chapter 677
Chapter 676
Chapter 675
Chapter 674
Chapter 673
Chapter 672
Chapter 671
Chapter 670
Chapter 669
Chapter 668
Chapter 667
Chapter 666
Chapter 665
Chapter 664
Chapter 663
Chapter 662
Chapter 661
Chapter 660
Chapter 659
Chapter 658
Chapter 657
Chapter 656
Chapter 655
Chapter 654
Chapter 653
Chapter 652
Chapter 651
Chapter 650
Chapter 649
Chapter 648
Chapter 647
Chapter 646
Chapter 645
Chapter 644
Chapter 643
Chapter 642
Chapter 641
Chapter 640
Chapter 639
Chapter 638
Chapter 637
Chapter 636
Chapter 635
Chapter 634
Chapter 633
Chapter 632
Chapter 631
Chapter 630
Chapter 629
Chapter 628
Chapter 627
Chapter 626
Chapter 625
Chapter 624
Chapter 623
Chapter 622
Chapter 621
Chapter 620
Chapter 619
Chapter 618
Chapter 617
Chapter 616
Chapter 615
Chapter 614
Chapter 613
Chapter 612
Chapter 611
Chapter 610
Chapter 609
Chapter 608
Chapter 607
Chapter 606
Chapter 605
Chapter 604
Chapter 603
Chapter 602
Chapter 601
Chapter 600
Chapter 599
Chapter 598
Chapter 597
Chapter 596
Chapter 595
Chapter 594
Chapter 593
Chapter 592
Chapter 591
Chapter 590
Chapter 589
Chapter 588
Chapter 587
Chapter 586
Chapter 585
Chapter 584
Chapter 583
Chapter 582
Chapter 581
Chapter 580
Chapter 579
Chapter 578
Chapter 577
Chapter 576
Chapter 575
Chapter 574
Chapter 573
Chapter 572
Chapter 571
Chapter 570
Chapter 569
Chapter 568
Chapter 567
Chapter 566
Chapter 565
Chapter 564
Chapter 563
Chapter 562
Chapter 561
Chapter 560
Chapter 559
Chapter 558
Chapter 557
Chapter 556
Chapter 555
Chapter 554
Chapter 553
Chapter 552
Chapter 551
Chapter 550
Chapter 549
Chapter 548
Chapter 547
Chapter 546
Chapter 545
Chapter 544
Chapter 543
Chapter 542
Chapter 541
Chapter 540
Chapter 539
Chapter 538
Chapter 537
Chapter 536
Chapter 535
Chapter 534
Chapter 533
Chapter 532
Chapter 531
Chapter 530
Chapter 529
Chapter 528
Chapter 527
Chapter 526
Chapter 525
Chapter 524
Chapter 523
Chapter 522
Chapter 521
Chapter 520
Chapter 519
Chapter 518
Chapter 517
Chapter 516
Chapter 515
Chapter 514
Chapter 513
Chapter 512
Chapter 511
Chapter 510
Chapter 509
Chapter 508
Chapter 507
Chapter 506
Chapter 505
Chapter 504
Chapter 503
Chapter 502
Chapter 501
Chapter 500
Chapter 499
Chapter 498
Chapter 497
Chapter 496
Chapter 495
Chapter 494
Chapter 493
Chapter 492
Chapter 491
Chapter 490
Chapter 489
Chapter 488
Chapter 487
Chapter 486
Chapter 485
Chapter 484
Chapter 483
Chapter 482
Chapter 481
Chapter 480
Chapter 479
Chapter 478
Chapter 477
Chapter 476
Chapter 475
Chapter 474
Chapter 473
Chapter 472
Chapter 471
Chapter 470
Chapter 469
Chapter 468
Chapter 467
Chapter 466
Chapter 465
Chapter 464
Chapter 463
Chapter 462
Chapter 461
Chapter 460
Chapter 459
Chapter 458
Chapter 457
Chapter 456
Chapter 455
Chapter 454
Chapter 453
Chapter 452
Chapter 451
Chapter 450
Chapter 449
Chapter 448
Chapter 447
Chapter 446
Chapter 445
Chapter 444
Chapter 443
Chapter 442
Chapter 441
Chapter 440
Chapter 439
Chapter 438
Chapter 437
Chapter 436
Chapter 435
Chapter 434
Chapter 433
Chapter 432
Chapter 431
Chapter 430
Chapter 429
Chapter 428
Chapter 427
Chapter 426
Chapter 425
Chapter 424
Chapter 423
Chapter 422
Chapter 421
Chapter 420
Chapter 419
Chapter 418
Chapter 417
Chapter 416
Chapter 415
Chapter 414
Chapter 413
Chapter 412
Chapter 411
Chapter 410
Chapter 409
Chapter 408
Chapter 407
Chapter 406
Chapter 405
Chapter 404
Chapter 403
Chapter 402
Chapter 401
Chapter 400
Chapter 399
Chapter 398
Chapter 397
Chapter 396
Chapter 395
Chapter 394
Chapter 393
Chapter 392
Chapter 391
Chapter 390
Chapter 389
Chapter 388
Chapter 387
Chapter 386
Chapter 385
Chapter 384
Chapter 383
Chapter 382
Chapter 381
Chapter 380
Chapter 379
Chapter 378
Chapter 377
Chapter 376
Chapter 375
Chapter 374
Chapter 373
Chapter 372
Chapter 371
Chapter 370
Chapter 369
Chapter 368
Chapter 367
Chapter 366
Chapter 365
Chapter 364
Chapter 363
Chapter 362
Chapter 361
Chapter 360
Chapter 359
Chapter 358
Chapter 357
Chapter 356
Chapter 355
Chapter 354
Chapter 353
Chapter 352
Chapter 351
Chapter 350
Chapter 349
Chapter 348
Chapter 347
Chapter 346
Chapter 345
Chapter 344
Chapter 343
Chapter 342
Chapter 341
Chapter 340
Chapter 339
Chapter 338
Chapter 337
Chapter 336
Chapter 335
Chapter 334
Chapter 333
Chapter 332
Chapter 331
Chapter 330
Chapter 329
Chapter 328
Chapter 327
Chapter 326
Chapter 325
Chapter 324
Chapter 323
Chapter 322
Chapter 321
Chapter 320
Chapter 319
Chapter 318
Chapter 317
Chapter 316
Chapter 315
Chapter 314
Chapter 313
Chapter 312
Chapter 311
Chapter 310
Chapter 309
Chapter 308
Chapter 307
Chapter 306
Chapter 305
Chapter 304
Chapter 303
Chapter 302
Chapter 301
Chapter 300
Chapter 299
Chapter 298
Chapter 297
Chapter 296
Chapter 295
Chapter 294
Chapter 293
Chapter 292
Chapter 291
Chapter 290
Chapter 289
Chapter 288
Chapter 287
Chapter 286
Chapter 285
Chapter 284
Chapter 283
Chapter 282
Chapter 281
Chapter 280
Chapter 279
Chapter 278
Chapter 277
Chapter 276
Chapter 275
Chapter 274
Chapter 273
Chapter 272
Chapter 271
Chapter 270
Chapter 269
Chapter 268
Chapter 267
Chapter 266
Chapter 265
Chapter 264
Chapter 263
Chapter 262
Chapter 261
Chapter 260
Chapter 259
Chapter 258
Chapter 257
Chapter 256
Chapter 255
Chapter 254
Chapter 253
Chapter 252
Chapter 251
Chapter 250
Chapter 249
Chapter 248
Chapter 247
Chapter 246
Chapter 245
Chapter 244
Chapter 243
Chapter 242
Chapter 241
Chapter 240
Chapter 239
Chapter 238
Chapter 237
Chapter 236
Chapter 235
Chapter 234
Chapter 233
Chapter 232
Chapter 231
Chapter 230
Chapter 229
Chapter 228
Chapter 227
Chapter 226
Chapter 225
Chapter 224
Chapter 223
Chapter 222
Chapter 221
Chapter 220
Chapter 219
Chapter 218
Chapter 217
Chapter 216
Chapter 215
Chapter 214
Chapter 213
Chapter 212
Chapter 211
Chapter 210
Chapter 209
Chapter 208
Chapter 207
Chapter 206
Chapter 205
Chapter 204
Chapter 203
Chapter 202
Chapter 201
Chapter 200
Chapter 199
Chapter 198
Chapter 197
Chapter 196
Chapter 195
Chapter 194
Chapter 193
Chapter 192
Chapter 191
Chapter 190
Chapter 189
Chapter 188
Chapter 187
Chapter 186
Chapter 185
Chapter 184
Chapter 183
Chapter 182
Chapter 181
Chapter 180
Chapter 179
Chapter 178
Chapter 177
Chapter 176
Chapter 175
Chapter 174
Chapter 173
Chapter 172
Chapter 171
Chapter 170
Chapter 169
Chapter 168
Chapter 167
Chapter 166
Chapter 165
Chapter 164
Chapter 163
Chapter 162
Chapter 161
Chapter 160
Chapter 159
Chapter 158
Chapter 157
Chapter 156
Chapter 155
Chapter 154
Chapter 153
Chapter 152
Chapter 151
Chapter 150
Chapter 149
Chapter 148
Chapter 147
Chapter 146
Chapter 145
Chapter 144
Chapter 143
Chapter 142
Chapter 141
Chapter 140
Chapter 139
Chapter 138
Chapter 137
Chapter 136
Chapter 135
Chapter 134
Chapter 133
Chapter 132
Chapter 131
Chapter 130
Chapter 129
Chapter 128
Chapter 127
Chapter 126
Chapter 125
Chapter 124
Chapter 123
Chapter 122
Chapter 121
Chapter 120
Chapter 119
Chapter 118
Chapter 117
Chapter 116
Chapter 115
Chapter 114
Chapter 113
Chapter 112
Chapter 111
Chapter 110
Chapter 109
Chapter 108
Chapter 107
Chapter 106
Chapter 105
Chapter 104
Chapter 103
Chapter 102
Chapter 101
Chapter 100
Chapter 99
Chapter 98
Chapter 97
Chapter 96
Chapter 95
Chapter 94
Chapter 93
Chapter 92
Chapter 91
Chapter 90
Chapter 89
Chapter 88
Chapter 87
Chapter 86
Chapter 85
Chapter 84
Chapter 83
Chapter 82
Chapter 81
Chapter 80
Chapter 79
Chapter 78
Chapter 77
Chapter 76
Chapter 75
Chapter 74
Chapter 73
Chapter 72
Chapter 71
Chapter 70
Chapter 69
Chapter 68
Chapter 67
Chapter 66
Chapter 65
Chapter 64
Chapter 63
Chapter 62
Chapter 61
Chapter 60
Chapter 59
Chapter 58
Chapter 57
Chapter 56
Chapter 55
Chapter 54
Chapter 53
Chapter 52
Chapter 51
Chapter 50
Chapter 49
Chapter 48
Chapter 47
Chapter 46
Chapter 45
Chapter 44
Chapter 43
Chapter 42
Chapter 41
Chapter 40
Chapter 39
Chapter 38
Chapter 37
Chapter 36
Chapter 35
Chapter 34
Chapter 33
Chapter 32
Chapter 31
Chapter 30
Chapter 29
Chapter 28
Chapter 27
Chapter 26
Chapter 25
Chapter 24
Chapter 23
Chapter 22
Chapter 21
Chapter 20
Chapter 19
Chapter 18
Chapter 17
Chapter 16
Chapter 15
Chapter 14
Chapter 13
Chapter 12
Chapter 11
Chapter 10
Chapter 9
Chapter 8
Chapter 7
Chapter 6
Chapter 5
Chapter 4
Chapter 3
Chapter 2
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