Food Circle Plug-in Emperor Chapter 140

  Chapter 140 Classic Old Taste Recipes

  As the boss, Dong Juntian has a lot of daily affairs. After finalizing the door-to-door service, he took Yang Zhifang away with peace of mind.

   But when he turned around, he took a look at Gu Yunwu who was busy shaking spoons not far away, his expression was complicated and difficult to distinguish.

  Yao Shi returned to the kitchen counter, waited until the work at hand was almost done, then turned his head and whispered to Fu Yu: "The middle-aged man who followed me just now is called Yang Zhifang, and he is the boss's boy."

   Fu Yu nodded. It turned out that he was a friend of the boss. No wonder he came to visit the back kitchen.

Yao Shi continued: "Yang Zhifang's father has been working in other places, and now he's retired, and he came back to his hometown to live for a while. The old man has been away from home for many years, and he has been talking about the taste of his hometown. So Yang Zhifang wants to set up a table at home. The old man took the lead and planned to ask Zhao Meng to take the spoon."

After roughly talking about the specific situation, Yao Shi suddenly asked: "Fu Yu, Zhao Meng is not in good health now, and the old man of the Yang family is coming back in a hurry. I thought that if you can do it, I will send you there How about the spoon?"

   "It just so happens that their old man didn't want to make a fuss, and he didn't inform outsiders when he came back this time. There are only about a dozen people in his family for the reception. They agreed to only order one table of noodles, with a maximum of 20 dishes. The service fee must be indispensable."

   "Besides, Yang Zhifang is very talkative and doesn't have many things. I'm quite familiar with him, so I understand that. Anyway, you should think about it. If it works, this matter will be settled."

  Just now, Yang Zhifang was personally accompanied by the boss to come to the back kitchen. Now that Yao Shi said this to him, it was basically an announcement.

  What the boss decides, he is a back kitchen worker, just follow orders and do things, not to mention there is still money to take.

   It's just that, according to Yao Shi's words, Yang Zhifang came here for the old specialties of Maxima.

  But there are dozens of special dishes, and I don't know if their old man has any taboos.

   If you don't understand clearly in advance, this meeting will be difficult to arrange!

   After all, most of the dishes in the store have been improved.

  The real old-fashioned taste, except for those elderly customers, young people seldom think about it.

  It has been a long time, and the dishes that the back kitchen takes orders are basically innovative and improved dishes.

   This so-called old taste is actually not so pure and authentic.

  Fu Yu just wanted to ask the old man's taste preferences, when he looked up, he saw Yao Shi's head appearing: [! 】

   Come on!

   Here comes the mission!

【Ding! NPC Chef Yao Shi's task: successfully complete the reception banquet reserved by Yang Zhifang, task reward: RMB 100, task experience +20, a classic old taste recipe]

  Fu Yule!

   Good guy!

   Another recipe has been released!

   Taking the previous special family banquet recipes as a reference, this classic old-fashioned recipe must also be very powerful!

  Thinking of this, Fu Yu couldn't help being a little excited.

   This is too tempting.

  There is nothing to hesitate!

   Isn't it the special dish in the store?

   Taking advantage of the fact that Yao Shi has been in the back kitchen for the past two days, when I get the recipe later, I can just ask him for advice.

   If it doesn't work, let's follow the cooking method in the special family banquet recipe.

  Anyway, ever-changing remains the same.

  Even if it was a little worse, with the relationship with the boss, it is estimated that Yang Zhifang would not really cause trouble.

  Thinking about this, Fu Yu nodded: "Okay, Chef Yao, but I'm afraid that I won't be able to cook the dishes they ordered. Can you give me some advice in advance?"

Yao Shi admired Fu Yu's humble and studious spirit. Hearing this, he nodded with a smile, "Okay! I'll help you research after the recipe is finalized. Then the ingredients will be brought directly from us. If there is something that can be processed in advance, it can be done here.”

   For the rest of the time, Yao Shi stayed in the back kitchen.

  A total of two orders from Zhao Meng's regular customers were received at noon, and the rest were round orders.

  No matter how big or small the table is, Fu Yu has always insisted on cooking complex and difficult dishes by himself, and taking into account various cooking methods.

  This table is a small table, and the customer ordered six dishes.

  Fu Yu chose four, leaving two for Yao Shi.

  Pasting the order list on the kitchen wall, Fu Yu decided to make fried pomfret first.

  The pomfret of Maxima is freshly made from live fish.

  The customer chooses the fish they want in the ordering area, and the orderer helps to fish it out, and sends it to the back kitchen to be handled by the worker directly.

  Sun Qingning brought the two prepared pomfrets to Fu Yu.

  The fish looks quite fat and tender.

   Pomfret has always had few spines and tender meat. When Fu Yu was a laborer, he was quite willing to clean it up.

  Fried fish needs to be marinated first.

   These two pomfrets are relatively large and difficult to taste.

  Fu Yu first used a knife to make two cuts on both sides of the fish, so that it would be easier to taste.

   Then add salt, sugar, cooking wine, shredded ginger, and pepper, and stir for 30 minutes.

   Taking advantage of this time, Fu Yu quickly finished a dish of sauce-flavored conch and a dish of crispy fried sea bass.

   That magical feeling came back when garnishing the crispy sea bass sticks.

   Fu Yu hurriedly turned his head and told Sun Qingning: "You come and continue arranging the dishes."

  Sun Qingning has now fully adapted to Fu Yu's work rhythm.

   Fu Yu gave a single sentence, and he almost reflexively carried it out.

   Crispy deep-fried sea bass sticks, only four weeks away from the side dishes.

  Sun Qingning imitated what Fu Yu did before, and painted a ladle like a gourd, but he also put it in a good shape.

  Fu Yu fished out the marinated pomfret, wiped off the water on the fish, and began to pat it with flour.

  As soon as he moved, an electronic notification suddenly sounded in his ear:

【Ding! Reward for the title of chef craftsman: Congratulations for getting the guidance of NPC Chef Yao Shi: Personal skill "Fried"]

At the same time, Yao Shi, who had been busy cooking by the side, suddenly stretched out his head and said: "When frying fish, the pan must be cleaned. After sitting in the pan, wipe the hot pan with a piece of fresh ginger, then pour oil, and use the pan to clean it. Stir with the shovel to coat the sides of the pot with oil."

   Fu Yu hurriedly responded: "Okay, Chef Yao."

  He patted the pomfret with flour, quickly took the pan, wiped it clean with a paper towel, and then carefully wiped the bottom of the pan with fresh **** slices.

   After finishing everything, I started pouring oil into the pot.

  Yao Shi continued: "Put a little sugar in the hot oil pan, and when the sugar turns slightly yellow, put the fish in the pan. Not only will it not stick to the pan, but it will also look delicious."

  Fu Yu's eyes lit up.

  When frying fish, add sugar to the oil pan. This is the first time I have heard of it.

  He hurriedly added some sugar to the oil pan.

  Yao Shi said again: "When frying fish, don't turn it over immediately after the fish is put into the oil pan. You must wait until the fish skin is fried until golden brown before turning it over."

   Fu Yu nodded: "Okay."

  He put the pomfret in the pot and did as he was told.

  Wait until the fish skin is fried until golden brown, then turn it over carefully.

  One of them teaches and the other learns.

  Sun Qingning stayed by the side, dumbfounded.

  Yao Shi is in his heart, that is, the great master of the chef world!

  Is the cooking skill of the Great God something that mortals like them can easily learn?

  But right now, the scene of Yao Shi carefully instructing Fu Yu how to fry fish is right in front of his eyes!

  Such a good opportunity to steal a teacher, whoever does not learn is a fool!

  Sun Qingning did not dare to blatantly steal his teacher.

  So it is dual-purpose.

  While setting the plate, he listened to what Yao Shidu had to say.

grateful:

   The 1,500 starting point coins rewarded by the Bloody Demon Knife! Thank you!

  (end of this chapter)

Chapter end