All the ingredients were put into the pot, and Fu Yu casually arranged the removed pork bones on a tray aside.
The camera shows a close-up of a pig bone.
Different from deboning raw pig trotters, at this time, the surface of the entire pig bone is extremely smooth, and the bones and joints are completely removed together with the tendons.
The pig's trotters stewed in the rice porridge pot are directly cut into thin slices of consistent thickness, connected by tendons, and arranged neatly together.
At first glance, it looks a bit like meat, but it is dotted with fresh peach blossom foam and mixed with the unique thick color of rice porridge. It looks particularly sweet and refreshing, and is appetizing!
Looking at the cooking scenes on the big screen, the scene was filled with unspeakable excitement and silence.
With everyone witnessing, Fu Yu completed an innovative cooking improvement of herbal food, creating a new, higher-level cooking operation skill!
“This is true genius!”
Just when everyone was immersed in the emotion after being shocked, Gao Xianxi suddenly praised him.
As soon as these words came out, there was an immediate echo.
really!
This is a rare genius!
Just by studying at yesterday's exchange meeting, I immediately understood the essence of the personal operations of several speakers, and then I was able to immediately learn and apply them this year. I even directly made innovations and improvements based on the original ones, integrating the skills of the two experts. His unique skill has become his new cooking skill.
This is not genius, what is it?
Gao Xianxi praised it, but couldn't help but sigh: "This idea of combining two medicinal dishes together, while maintaining the same curative effect, cleverly improves the taste and presentation, can actually win the love of customers better , and the fresh flavor of the ingredients itself is better preserved!”
“In terms of the replacement of medicinal materials, the selection is also very good. The efficacy has not changed, but the taste is fresher!”
“That's great!”
Just when everyone was full of praise, the deputy leader of the judging panel suddenly said: "The operation of this medicinal diet seems to be quite simple, but I personally feel that it is not very practical! I thought about it seriously and changed it to It's me, I definitely can't do such a perfect operation, can you do it?”
As soon as these words came out, the scene suddenly became quiet again.
Even Gao Xianxi and Han Junlai recovered from their surprise.
really!
Every step Fu Yu makes when cooking herbal meals is as if he has calculated it, and he handles the ingredients and herbs just right. He is especially precise in controlling the heat and the amount of ingredients.
Can they operate at this level and with such personal skills?
Zhou Li couldn't help but laugh when he heard this.
Himful of pride and admiration at the same time!
This is Fu Yu!
A true genius, a true strongman, does not need to go to great lengths to hide any operational details.
He can show all the detailed operations in front of others very calmly, and disclose the cooking skills to the public without reservation. He even dares to explain all the steps in detail, clearly and clearly.
There is no fear of being stolen!
Why does he have such confidence?
Because, others simply can't do it!
All his unique tricks, all detailed operations, and all means can only be accomplished by himself!
This is a genius, a strong person who once people get to know him, they will be completely convinced!
After hearing these words, everyone present remained silent for a long time.
really!
No matter how clearly you see it, what can you do?
Who can have such superb cooking skills?
The eyes understand, but the hands cannot achieve such precise and delicate dexterity operations, it is of no use at all!
It's not just bragging, just the skill Fu Yu showed just now is enough for them to practice for a lifetime!
Gao Xianxi inadvertently expressed his true inner thoughts. As he was sighing, he suddenly saw the staff gesturing to him, and then he realized that the atmosphere at the scene was a bit too depressing.
He hurriedly said: "However, if you think about it, there is actually no need for everyone to set too high requirements for themselves, and Fu Yu's cooking operation has actually brought us a brand new idea, and we can definitely follow this idea. Go study and research.”
“Many masters of herbal cooking and even red table cooking cannot be imitated. There is no need for us to worry about these.”
“Fu Yu's operation is too difficult and we can't learn it, but we can learn the medicated diet cooking methods of expert Han Junlai and other experts, we can learn the proportion control of ingredients and medicinal materials, and we can even learn other medicated diet matching methods that we have never been exposed to.”
After being reminded like this, everyone reacted belatedly.
yes!
Why do you have to compare yourself with unattainable people?
There are many people who are better than me. You can completely lower your standards and learn the medicinal and cooking knowledge that you have the opportunity to learn!
A group of three must have my teacher, but if my teacher's level is too high, then you can also turn to your brothers to learn!
After thinking about this, everyone felt relieved, and the approval on their faces became more sincere.
Among the crowd, only a few speakers at yesterday's exchange meeting could hardly keep their smiles on their faces.
They almost looked at Gao Xianxi in unison, saying "Yes, yes, yes!" and secretly cursing: This bitch!
However, no matter whether everyone here has different opinions or what they think, we can only let things continue to develop and take one step at a time.
At this time, in the audience, Liu Shaoxian and Li Zongming stared at Fu Yu's cooking scene on the big screen, speechless for a long time.
This boy!
I actually learned the essence of operations from several experts.
And you still have doubts about this?
What exactly are you thinking?
How dare you use your own IQ to figure out Fu Yu?
It seems that I am really old and a little swollen!
Although they did not make a sound, Liu Shaoxian and Li Zongming fell into introspection almost at the same time.
While the peach blossom and pig's trotters porridge was simmering, Fu Yuteng started to make Cyperus tangerine tangerine chicken and clear spot therapeutic soup.
Cyperus tangerine and tangerine chicken is a herbal dish cooked by steaming. Cyperus cyperus and other Chinese medicinal materials are stuffed into the belly of the chicken, and then steamed in a steamer over water.
The difficulty of cooking lies in filling the medicinal materials and controlling the heat during steaming.
Fu Yu has cooked this herbal dish for customers in a music restaurant before, and now it is considered that practice makes perfect.
The cooking operation of Qingban therapeutic soup is to decoct the soup. How to space out the cooking time of several medicinal materials and ingredients, and how to optimize the efficacy of the medicine and ingredients, this is a great test of the chef's cooking skills, and Fu Yu was already very proficient in this operation, and now he used his skill points to directly obtain Afjie's advanced skills in the dosage ratio of medicinal materials and ingredients. When cooking, he could easily master it.
Three stoves are turned on at the same time, stewing, steaming, and frying.
Next, Fu Yu showed off another unique skill, truly explaining what it means to be a genius herbalist!
Soft fried white pigeon is a medicinal diet made with pigeon meat as the main ingredient.
Fu Yu prepared the seasoning for pickling, but instead of soaking the prepared pigeons in it, he suddenly started to debone the pigeons.
This process is very delicate! Open the abdomen!
Debone!
Separation of flesh and bones
With the restriction that there was only a small gap in the pigeon's abdomen, Fu Yu fully utilized his absolute feel and advanced knife skills to the extreme!
The delicate tip of the knife is slightly processed against the bone seam, the joints are brittle and the bone is turned, and the big bone is cut along the edge. A sharp knife is used by Fu Yu with great flexibility.
After all the big bones on the leg bones and wings were removed, Fu Yu did not stop, but took advantage of the gap in the big bones to remove the flesh and tendons on the small joints next to them!
At this time, Han Junlai was breathing rapidly and had completely forgotten the embarrassing situation he had faced before. Instead, he was looking at the big screen attentively, his eyes full of yearning!
Perhaps this is the highest level of culinary knife skills?
Perhaps this is the direction you need to work on next?
Lu Ziming suddenly said in doubt: "Why didn't Chef Fu first process the fine details of the ribs along the gap in the abdomen, and then remove the wings and leg bones in sequence?"
Everyone around me nodded!
That's right, think about it carefully, this is really the case!
However, before everyone could think deeply, Gao Xianxi and Zhou Li suddenly came from the judges' table and spoke different languages, but they had the same tone of exclamation.
“Because he has seen the final effect of deboning in advance!”
“Because he had already made the best prediction!”
The voice of the translator sounded at the same time.
Zhou Li couldn't help but look at each other with Gao Xianxi.
Gao Xianxi nodded in agreement and continued: "Yes, he will cut the bones like this now because he has a very familiar understanding of the distribution of the pigeon bones, which is a God-like prediction when performing operations. When doing it, every move was carefully chosen, and I believe he will use more powerful knife skills for the final finishing touches!"
Time passes minute by minute!
The other groups of contestants have finished cooking their medicated banquets one after another.
But among the experts present, no one paid attention to this at all.
Because even if the evaluation hasn't started yet, they already know that this year's champion must be Fu Yu!
From the initial customization of medicinal food mats to the current cooking operation competition.
All the detailed cooking operations were captured directly by dozens of cameras, magnified infinitely, and observed and evaluated by so many experts on site!
It can be said that no matter who is under such subtle observation, there will definitely be certain problems and minor differences.
However, Fu Yu's operation was really too precise and perfect.
The entire operation is as stable as a precise machine setting, meticulous and perfect!
After the final bone removal operation was completed, Fu Yu smiled with satisfaction.
At this time, Fu Yu started pickling.
The deboned whole pigeon was soaked in a mixing bowl, and Fu Yu quickly cooked shrimps and fried cucumbers.
This very homely dish is actually a medicinal meal with particularly significant curative effects.
How to turn ordinary ingredients into exquisite dishes is the real test of a chef's skills.
In fact, how can the food be distinguished between high and low?
As long as you put enough effort into it, ordinary ingredients can be made into famous dishes handed down from generation to generation.
As for stir-frying cucumbers with shrimps, how do you make the cucumbers soft and tender and taste delicious and appetizing? How do you make the shrimps fried so that they are brightly colored and delicious?
When a herbal dish is placed on the table, customers can take a bite and directly experience the satisfying feeling of the collision of two tastes. That is amazing!
Fu Yu simply showed off his special skill of slipping and frying!
Standing in a loose posture, the body does not sway at all when the arms move, and the entire wok is driven by the strength of the wrist.
Watching it on the big screen, the whole picture looks as beautiful as a kitchenware advertisement.
Because the speed was so fast and the whole medicinal meal was completed so smoothly, everyone here barely had time to dig out any very delicate details before Fu Yu had already started the final operation of taking out the pot and putting it on the plate.
Obviously I have watched it from beginning to end, but at this moment, many people here felt inexplicably very sorry.
It is said that food and **** are also related to food and sex!
I was completely dazzled by the male **** just now, and I actually ignored the key cooking details.
Many people have made the following self-judgments regarding their feeling of being dazed.
However, several people on the judges' bench, as well as several experts with excellent cooking skills in the audience, had expressions of amazement on their faces at this time.
I have always known that Fu Yu's knife skills are very good, but I didn't expect that his frying skills are also so good!
After finishing the dishes of fried cucumbers with shrimps, Fu Yu turned around to check the pickling condition of the pigeons.
It does not need to take too long. Medicinal food is mainly light, just a little bit tasty.
Fu Yu mixed egg whites, yam powder and bean flour into a paste, then put the marinated pigeons into the paste and mixed well.
After the oil is hot, remove it from the heat, then use chopsticks to support the pigeon and lower it into the oil pan for frying.
At this time, Fu Yu not only did not use a fence, but directly used chopsticks to perform a very quick stretching operation after the pigeon entered the oil pan!
This operation!
In an instant, everyone present was stunned!
Because the pigeon has been completely deboned just now, and now it is a soft and hollow pigeon meat.
But Fu Yu only relied on a pair of chopsticks, and took advantage of the few seconds before the pigeon was fried in hot oil to set its shape. He propped up the gap in the pigeon's belly and turned it around in the oil pan, so that the hot oil could be poured directly into the pigeon. The abdomen, the pigeon without a skeleton was forcibly propped up and reshaped!
It seems that this step is very easy!
Is it really that simple?
At least when you don't actually reach out to operate, it's really easy to watch Fu Yu cook.
The effect at this time is actually not the most amazing.
Fu Yu holds the chopsticks and rolls the pigeon back and forth in the hot oil to ensure that all positions are heated evenly. Then he puts the wok back on the fire. After the oil temperature rises, he puts the pigeon back into the pan again. fry.
This time, fry the pigeon until golden brown, then remove it, drain the oil and put it on a plate.
If he were in such an environment before, Fu Yu would definitely ask the cook to come over and do the work of draining oil, but it is different now.
He had all-purpose chopsticks in hand, so he directly used the chopsticks to pick up the fried pigeon and drain the oil.
He did it easily and casually, and the experts on the sidelines were stunned!
How can chopsticks still be used like this? !
Chapter end
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