Zhao Meng was overjoyed when he saw the plating effect. The fish stew was really beautiful.
To check whether the fish is stewed, firstly, look at the color of the soup, and secondly, look at the condition of the fish meat.
With Zhao Meng's many years of cooking experience, it can be seen at a glance that the stew heat is just right.
Zhao Meng was pleasantly surprised when he saw this!
Happier than having successfully finished cooking a dish!
appear
It feels like my son is just growing up.
Fu Yu poured the entire pot of fish soup into the casserole, with just enough water so that the tips of the fish head and tail reached the surface of the soup.
The whole process went surprisingly smoothly.
Fu Yu never expected that his pair of all-purpose chopsticks could actually pick up cooked whole fish!
The key is that the fish meat hangs tremblingly on the fish bones, and it doesn't fall off at all!
This is an incredible thing.
However, the sense of accomplishment in solving cooking problems with this small skill is far better than cooking a big meal!
Amazing.
Fu Yu smiled with satisfaction!
Before the smile on his face could bloom, Fu Yu suddenly discovered a very crucial problem.
He has not yet plated and decorated the entire dish.
This dish is based on a classic old-flavor recipe, and is a picture display directly in the form of outdoor cooking.
The stewed fish is also put directly into the copper basin on the simple stone stove, without any decoration at all.
Fu Yu frowned as he stared at the beautifully textured casserole in front of him and the milky white fish soup inside.
How to decorate this plate?
Live fish stewed in river water is what you eat.
Ordinary carvings of fruits and vegetables obviously don't match well.
Besides these, what other decorations are there?
Fu Yu quickly went through the various plate decorations he knew in his mind.
Suddenly, his eyes lit up!
correct!
You can modify the shape of a previously cooked medicinal dish.
Using dried noodles to blow up a tree shape, but this time, he planned to make it look like a willow tree.
Rows of willow trees are planted along the banks of the Songhua River. Zhao Meng has said before that when fish are caught and cooked on the shore, they often find a place shaded by willow trees to set up a simple stove.
The river breeze is gentle, the willow branches are drifting, and the smoke is curling up
This is the artistic conception of what Zhao Meng said.
River water stews live fish. The river water is no longer available, but this artistic conception can be barely adhered to.
Fu Yu has always been a man of action. He turned around and ordered Zhang Jinyu to prepare the dishes, while he quickly heated a pot of hot oil.
Once cooked twice, Fu Yu became more and more skilled in frying noodle trees. In order to better fit the appearance of willow trees, he also deliberately pressed the noodles into the shape of drooping willow branches.
The willow leaves are directly made of stacked and trimmed vegetable leaves, and then directly glued with syrup and attached to the fried noodles.
When all the shapes are completed, use the syrup as a base to fix the fried noodle tree on the edge of the casserole.
The quality of the whole dish immediately went up several levels!
In the steaming milky white fish soup, the whole river fish is hidden under the low hanging noodle tree, shadowy and delicate, like a perfect sculpture.
At this time, Fu Yu looked at the officially completed dishes and suddenly had an idea.
He should use the promotion reward he received for being promoted to level 23, a free job transfer certificate.
The free career change certificate allows you to start any career change task at will.
Fu Yu feels that he has a clear mind and thinks that the profession of herbalist is very suitable for him.
You can always surprise yourself at critical moments!
Zhao Meng looked at the layout in front of him and was immediately amazed!
This is absolutely amazing!
He couldn't help but look at Fu Yu, who had a relaxed look on his face, and sighed inwardly, how come this kid's head is so long that he can always have so many fantastic ideas.
Who would have thought that dried noodles can be directly placed on a plate?
Without seeing this with your own eyes, you would never have imagined it.
Moreover, the noodles themselves are straight, so how can they be bent into such a curvature after being fried?
Gu Yunwu couldn't help but admired: "This plate is so beautiful! It looks like the green willows on the riverside!"
Fu Yu smiled: "It's time to serve."
Zhang Jinyu carefully carried the casserole and placed it on the serving table. This dish was really delicate. He was afraid that if he moved too much, the vegetable leaves on the noodle branches would fall off.
After putting the casserole away, Zhang Jinyu breathed a sigh of relief.
He looked at the stewed fish in the river in front of him, his eyes full of admiration!
Awesome!
Fu Chu is mighty!
At this moment, the waiter came over.
When I saw the presentation of this dish, I also praised it profusely.
Without Zhang Jinyu's special instructions, the waiter had already picked up the casserole very carefully and walked very steadily step by step.
This table is finally completed.
Everyone in the kitchen let out a sigh of relief.
The dish is ready to be cooked and delivered, but I don't know if the customer will be satisfied with the dish.
At this time, in Box 104, everyone present was eating and chatting in a lively atmosphere.
The leaders of the Municipal Propaganda Department personally accompanied Xie Ziyang, the CEO of Haoshang Group, to dinner. During the dinner, they talked about the plan to invest in three large shopping malls in Bei'an.
The financial staff sitting next to the leaders were watching their actions and were ready to get up at any time to add tea and water to the leaders, while praying constantly in their hearts.
The kitchen must work harder. The atmosphere is just right now. Xie Ziyang's intentions are clear. If he can leave a deeper impression on him, this investment project will definitely be signed.
If that's the case, Bei'an's chances of winning the application as a charming city will be much greater.
Not only him, but also several leaders present have pinned all their expectations on this dish cooked by Qianlima's kitchen.
As soon as we sat down, we started talking about investment. Halfway through the meal, this topic was almost finished.
The leader sitting next to Xie Ziyang asked casually: "Mr. Xie's accent sounds like he's not from our area, right? How come he still knows about the dish of stewed live fish in river water?"
Hearing this, Xie Ziyang couldn't help but smile and said: "It's not true. When I was young, I came here with my family for a trip. When I was visiting the river, I happened to meet a fisherman and followed them. For one meal, what I ate at that time was this live fish stewed in river water.”
The leader nodded and said with a smile: "That's no wonder. I've lived in Bei'an for many years, and this dish has long been gone in restaurants. When I heard you mention it just now, it reminded me of the old days, when the riverside Several old restaurants here still have this dish, and the cooking is very authentic.”
Xie Ziyang has indeed not been to Bei'an for many years. This time he came to inspect it in person because he was interested in investing. I had been busy with work before and had not bothered to eat or drink. Now I understand everything I need to know and have done almost everything, and then I started to pay attention to the local customs and customs in Bei'an.
This Chollima Restaurant is a century-old restaurant. When he came here to travel, he came here to taste the special dishes after being introduced by the locals.
I didn't expect to have the opportunity to visit this store again this time.
Possibly because I ate the dishes I had tasted back then, I was struck by the scene, and suddenly I remembered the stewed live fish I had eaten by the Songhua River that time.
I remember that the river fish tasted particularly delicious. In the cold spring breeze, I hid under the thick willow tree and watched the fishermen setting up stoves and cooking fish on the spot.
With a mouthful of the milky-white fish soup, it not only drives away the chill in the body, but also tastes delicious and has a pure aroma.
With Xie Ziyang's wealth, there are very few delicacies that can easily impress him.
But now when I think back to the taste I tasted back then, let alone, I really miss it.
He said sincerely: "Qianlima Restaurant is also a century-old local restaurant. I wonder if the skills of their chefs are still as authentic as they were back then."
When the leader sitting next to him heard this, he hurriedly said: "Mr. Xie, you can rest assured about this. Their chef is still the old man from before, and his skills are still there!"
When Xie Ziyang heard this, he couldn't help but become more and more excited.
They were chatting here when a waiter knocked on the door and came in!
The waiter was followed by the waiter, and they walked into the room one after the other.
The waiter announced the name of the dish with a smile: "Live fish stewed in river water is here!"
Upon hearing this, everyone present turned their heads and looked over, and saw a wide-rimmed casserole being placed on the dining table.
After seeing the presentation of this dish clearly, almost everyone's eyes lit up!
The steaming milky white fish soup is hidden under the dense decorative weeping willows. The head and tail of the river fish entangled in the soup are intact, set off by the tender green willow leaves, which looks particularly artistic.
“Yo! This dish is very artistic! How do you make this willow tree? It looks just like the real thing!”
Our tablemates were a little further away. At first glance, the decorated willow branches seemed lifelike.
The dishes were transferred to Xie Ziyang, and he couldn't help but stretched his head to look at it carefully.
On closer inspection, you will find that the willows must have been fried. If the vegetable leaves stuck on them were not slightly rough, this cluster of weeping willows would be like a plastic toy model.
I don't know if it's because the willow tree has such a strong impact on people, but when I look at the fish soup in the casserole, I feel an indescribable sense of intimacy.
Xie Ziyang suddenly remembered the fisherman who entertained him back then. The man smiled and called him to eat together.
In the copper basin on the simple stove, fresh and tender river fish are boiled. The soup is also milky white. The wind blows and the wicker sways gently.
At that time, the willow leaves had just sprouted, and they looked like this.
Don't mention it, the entire layout is quite realistic!
The leader greeted: "This dish is very good. Mr. Xie, how do you like it?"
Xie Ziyang smiled, nodded, took the lead in picking up a spoon and filled half a bowl of soup, and took out a piece of fish.
The fish meat is very tender, the soup is very light, but the taste is quite rich.
I don't know if it's because I just ate a lot of heavy-flavored dishes, but drinking some light soup now makes me feel particularly comfortable in my stomach.
Xie Ziyang nodded with satisfaction: "The chef's skills are really good and his cooking is very authentic. You should try it too!"
As he spoke, he turned the table around and everyone present began to taste it.
At the same time, a private car drove into the parking lot.
After the car stopped, Dong Juntian hurriedly got out of the car, pressing the lock and answering the phone: "How's it going? Isn't the person leaving yet?"
“I'll be at the store soon. It's in the parking lot. I still have three minutes!”
Dong Juntian trotted all the way to the hotel, where Gao Wenjing was already waiting at the door.
Seeing him coming, Gao Wenjing hurried forward to greet him: "Boss! You are here!"
Dong Juntian nodded and kept walking, asking as he walked: "What a coincidence! If they hadn't come here, I would have stayed there for another day."
Dong Juntian was having a wedding at a relative's house. He had just finished the meal and planned to stay for another day to liven things up. However, he received a call from the head of the publicity department, asking him to arrange a private room in the store to receive investors.
Dong Juntian was not in the store, so he hurriedly called to make arrangements, and then drove back in a hurry.
His relative's family lived in another county, and it took nearly two hours to come back all the way.
After complaining casually, Dong Juntian asked: "Are they still eating?"
Gao Wenjing followed behind and walked forward. When he heard the question, he quickly said: "Eating!"
Dong Juntian asked with concern: "Is it still going well?"
Gao Wenjing reported truthfully: "After they arrived, Chef Zhao and Chef Gu set up a table in the kitchen. After the dishes were served, a customer added a live fish stewed in river water for the chef to cook."
Dong Juntian was stunned: "Live fish stewed in river water? There is no such dish in the store? How does the kitchen handle it?"
Gao Wenjing explained: "In the end, the chef took the order. The dishes had been cooked and brought to the table. I saw that the customers had eaten them just now. They didn't say anything about whether it was good or bad. There should be no problem."
Dong Juntian breathed a sigh of relief. The dishes were all on the table, so he should have dealt with it.
He made a special trip to Box 104, stood at the door and took a look, and saw that the people inside were eating and talking, so he quietly left again.
Dong Juntian told Gao Wenjing to serve the customers well, and then turned to the kitchen.
Seeing the boss coming, Zhao Meng, Gu Yunwu and others greeted him one after another.
Dong Juntian responded with a smile and asked with concern: "I heard about the extra dishes in box 104, and you guys handled it very well."
As he spoke, he looked at Fu Yu: "Especially Chef Fu, did you take this extra dish?"
Fu Yu nodded: "Yes, it should be finished cooking and served."
Dong Juntian smiled: "That's good, thank you for your hard work. With the three of you in the kitchen, I feel so relieved!"
He praised a few words, then told others what to do and continued their work, and only went to Fu Yu's kitchen counter.
Dong Juntian smiled and said: "This stewed live fish in river water is not a dish in our store's menu. I'm sorry you actually made it."
Fu Yu said quickly: "It was mainly thanks to Chef Zhao's help and guidance. I just made it according to the normal stewed fish, but in order to make it more in line with the artistic conception, I specially added some decorations on the plate."
Dong Juntian looked at Fu Yu and praised: "Fu Chu, you have done a good job. You are also very good. You can stand up and solve problems when encountering them. This alone is very good! You have worked hard for today!"
Fu Yu: “This is what I should do.”
Dong Juntian walked around in the back kitchen and hurried back to the front hall.
He deliberately waited at the door of Box 104 and saw that the people inside had almost eaten, then went in and said hello. (End of chapter)
Chapter end
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