Food Circle Plug-in Emperor Chapter 1110

Li Dongxu was in charge of cooking, while Fu Yu stood by and watched.

 Fucheng Chun is really good at cooking river fish, especially stewed fish. The most important thing is to highlight the original flavor. The fish does not need to be boiled or oiled. It can be directly put into the soup and stewed over slow fire for a long time to produce fish oil and bring out the fragrance.

This method is similar to the whole fish feast method that Fu Yu learned in the teaching practice class!

 Li Dongxu is best at "frying" and "smoking" fish.

These two techniques require the chef to season the fish in advance and marinate it fully to add flavor.

Fu Yu silently watched Li Dongxu holding the spoon, secretly memorizing the opponent's special skills.

 He discovered that Li Dongxu particularly liked to use some spices when cooking.

As long as it is stewed or braised, you will pour some beer. The delicious flavor of this large pressure cooker loach can be smelled without even tasting it. The stewed fish is extremely tender and the taste is particularly rich.

There is also a kind of mountain pepper stalk, which is really the first time Fu Yu has seen it.

When Li Dongxu was using it, Fu Yu only looked at it like a tree stem. When no one was paying attention, he reached out and picked up a fallen one. Only then did he realize that it was the stem of a wild peppercorn that is special to the mountains in his hometown.

He opened it knowingly and took a look. The cross section was green and smelled of a strong peppercorn scent.

Li Dongxu didn't specifically mention the use of this seasoning when cooking, so Fu Yu didn't ask.

Personal cooking tips like this are usually not passed on to others.

 Fu Yu can learn easily just because he has the plug-in in hand.

However, it is better to keep a low profile as far as possible when it comes to this kind of muffled academic art.

Li Dongxu put the dishes that needed to be stewed in advance and the cooking operation was time-consuming, so he didn't worry about the others.

 Just wait for the customer to arrive and then refuel.

It's not yet time for customers to have their lunch, the waiter hasn't brought the order, and everyone in the kitchen continues to be busy preparing dishes.

Fu Yu checked the soaking condition of the sheep and scorpions and saw that they were almost ready, so he started cooking.

It takes a while to stew this dish. Start simmering it now, and it will be cooked by the time it is served.

Fu Yu told the workers to chop the sheep and scorpions into uniform lengths. The specifications are the same as those at Sihai Banquet. This length is easy to taste and easy for customers to handle when dining.

 The most critical point is to ensure that the marrow is exposed after breaking the bone.

 The workman handled it well, and Fu Yu was very satisfied.

Fu Yu left the job of boiling water to Yang Zhichao, and he took advantage of this time to prepare a special seasoning package for braised pork.

He chose Sihaiyan's secret ingredient package, but the taste was slightly adjusted to be closer to the eating habits of Inner Mongolia.

 There are not many changes, mainly referring to the seasoning ratio in the classic old flavor recipe.

After the mixture was prepared, Fu Yu weighed it gently in his hand. With just these ingredients, how could the marinade not be fragrant?

Yang Zhichao finished boiling the water and turned to call Fu Yu: "Fu Chu, it's time to cook!"

Fu Yu agreed and went to the kitchen counter with the seasoning bag.

Hearing that Fu Yu was going to cook lamb and scorpion pot, Li Dongxu finished his own business and came over to watch Fu Yu cook.

Yang Ming saw this and hurriedly came over.

 When Fu Yu saw this, his original plan of a quick victory suddenly changed!

 The cooking skills of these two are considered to be among the best in Fuchengchun.

Especially Li Dongxu, who is basically a reserve candidate for the hotel chef.

 Such a connoisseur has a strong grasp and control over cooking.

Maybe a few years ago, Fu Yu didn't have the ability to master the recipes through other people's cooking operations, but now, he has more and more personal skills, and he has already mastered the cooking operations. This kind of learning control ability!

 So, while Fu Yu continues to make progress, he also hopes to have his flaws and deficiencies pointed out by others.

 In this way, we can ensure better cooking results!

Fu Yu stopped in front of the kitchen counter and started making stir-fry ingredients.

This step may seem like a simple operation, but in fact, if you want to show off your cooking skills, there are quite a few opportunities.

 Fu Yu showed off his skill in controlling the heat while heating the oil pan.

 When the oil temperature reaches the standard, he quickly puts all the spices into the pot.

 Before this, he deliberately did not prepare the spices in advance, but grabbed them as he needed them.

Fu Yu has a habit of putting spices in. After seeing it for a long time, he feels accustomed to it, but when he first saw it, it was particularly intimidating.

 In the past, he had to carefully follow the green lines, dialog boxes and prompts to control the amount of seasonings, but now he only operates by feeling.

 Put the spices you pick up casually into the palm of your hand and weigh them. You will know whether there are more or less spices. You can then grab some more or sprinkle some back.

  While going back and forth, quickly adjust the dosage and put the spices into the pot one by one.

 This step has become his signature move when cooking.

 The spices were put into the pot, and Fu Yu started to stir-fry. At the same time, he glanced at Li Dongxu and Yang Ming from the corner of his eyes, and his heart was full of anticipation!

These two people will be my goals for communication and learning in the future. Today, I have to scare them!

Thinking of this, Fu Yu's eyes flashed slightly!

If Zhao Meng were here, his scalp would definitely be numb, and he secretly thought, this guy is probably going to start showing off again!

 Actually, Fu Yu really didn't have so many lively thoughts and ideas at the beginning!

However, through what happened yesterday, Fu Yu realized that no matter what position he is in, only strength can win respect and the right to speak for himself.

If he does not have the honors he won in previous competitions, if he does not have various superb cooking skills blessed by the system, if his cooking skills cannot reach the current standards.

 Liu Yongping would definitely not protect him like this.

 Without Liu Yongping's special regard, Li Dongxu would not have been so kind to him.

Fu Yu felt that he should show his strength appropriately and let Liu Yongping and Li Dongxu see the cooking skills he had mastered.

As long as we can make them appreciate and care for themselves, they will have nothing to worry about when working at Fuchengchun in the future.

  After all, people with a backing are treated differently from those without a background at any time!

So, Fu Yu originally just wanted to finish the cooking this time, but when he was being observed, he suddenly changed his mind and decided to show off. Install a big one!

It would be best to bluff both of these people and make them feel that they have unlimited potential, amazing talents, and a lot to do.

Thinking of this, Fu Yu silently adjusted the gesture of holding the handle of the pot. After the spices in the pot were stir-fried and fragrant, he added the blanched and cleaned sheep scorpion and began to stir-fry.

His unique skill of stir-frying was inherited from Zhao Meng. Whether it is the posture or frequency of shaking the wok, it has evolved to be more steady and powerful with the blessing of personal skills and wrist strength.

The bold rhythm and the way the ingredients are thrown up and down to form a shadow made Li Dongxu and Yang Ming's eyes brighten!

 Absolutely awesome!

 Fu Yu's hype was very serious and instantly attracted the attention of the two onlookers!

They found that cooking operations that seemed to them to be very time-consuming and labor-intensive, and almost the same, seemed to become easier!

 Fu Yu's movements look particularly effortless, and his posture of shaking the spoon is particularly beautiful!

In the past two days, both Li Dongxu and Yang Ming have become more and more curious about Yu's cooking operations, so they went to the Internet to browse related competition videos.

 Fu Yu's spooning was praised in public by the judges several times!

Many players even mentioned this step in post-game interviews, praising it as a textbook operation!

 However, when watching the video, they also felt that Fu Yu's shaking was very good, but because the shot time was too short, there was no time to find the key points!

but!

With Fu Yu's cooking operation at close range, the two of them were surprised to find that details that they had not noticed when watching the video suddenly became clear to them!

Yang Ming is a little bit worse, and Li Dongxu's cooking skills are relatively well-known even in the circle.

 He could see the cooking process of the dish almost at a glance, which was a very rare opportunity for learning and exchange!

While watching Fu Yu cook step by step, Li Dongxu was just watching the fun!

 But gradually I became more focused!

While he was watching, he was pondering over individual operational details in his mind.

They are all tricks that are not easy to discover. You can see them clearly, but you can't figure them out.

 But I don't dare to think too much, for fear that I will miss a key operation again.

Li Dongxu is a well-known cooking fanatic. He really likes cooking, and especially loves to study how to cook dishes.

Once he was in a trance, he really couldn't care about anything else. All he could think about was cooking the dishes in front of him.

This state made Yang Ming look confused, but Fu Yu's cooking skills were pretty good.

 What he mainly looked at was Fu Yu's movements. Originally they were just ordinary working postures, but if Fu Yu did them somehow, they would look particularly cool and handsome.

Aren't they all wearing the same chef's uniform, standing in the oil fume, holding a wok, swinging around, what kind of beauty can there be?

But what Fu Yu does is different. If there is a camera next to it, it will be like shooting an advertisement!

Yang Ming sighed in his heart, this man is handsome but different.

However, then, he found that Li Dongxu's entire state had changed.

Yang Ming looked at Li Dongxu's hungry look and was confused. How good is Fu Yu's cooking skills?

 The key thing is that he thinks Fu Yu's cooking posture is more graceful, and every step of the operation seems to be normal?

Isn't it just a normal sauteing oil pan and then stir-frying with a spoon?

 What's so difficult about this?

 You will understand it as soon as you see it, and you will know it as soon as you understand it!

Could it be

Yang Ming looked at Li Dongxu, whose eyes were shining. What talents did he have that he had not yet had time to explore? !

Just when he was distracted by his random thoughts, Li Dongxu was watching with fascination.

 He discovered that this might be a key to improving his cooking skills!

 Fu Yu's cooking operations directly explained his confusion about some operations on the competition video.

Li Dongxu's expression became more and more excited, and the surprise of stealing from his master made his face turn red a little bit.

 Fu Yu At this time, after the sheep scorpions are fried and fragrant, pour the sheep scorpions and spices into a large pot, pour boiling water that can cover the meat into the pot, and add dried chili peppers.

 After the fire comes to a boil, skim off the foam, reduce the heat to low, then pour in the light soy sauce, dark soy sauce and cooking wine, cover and simmer.

At this time, the most critical cooking operation of the entire dish is completed.

As for Li Dongxu, he couldn't hide the salivating look in his eyes when he looked at the ingredients package that Fu Yu had prepared in advance and put into the pot.

Fu Yu noticed it and said with a smile: "This ingredient bag is my secret recipe. The stewed sheep and scorpions are particularly delicious."

Sure enough, as soon as he finished speaking, Li Dongxu's eyes became more and more hungry!

 Took the bait!

 Just know that he has a treasure in his hand.

 You cannot release all the good things at once.

Just show your hands and give a shock.

 Otherwise, if you throw away all your special skills, how will you be able to survive in the next six months?

Thinking of this, Fu Yu took a clean rag and wiped his hands, and said with a smile: "I am making a red soup lamb and scorpion pot. When it is stewed in a while, we can taste it. It should be good."

Fu Yu has been on the road to show off several times and is quite familiar with it.

At this time, your posture must be lowered, otherwise the onlookers will feel embarrassed!

Sure enough, as soon as Fu Yu finished speaking, Li Dongxu said with great interest: "Okay, let's taste the soup base later, it looks really good.

By the way, Xiao Fu, I think the skill you used to make the spoon just now is very good. Did you learn it from the master, or did you develop it yourself? "

Seeing Li Dongxu pulling Fu Yu to eagerly exchange cooking experiences, Yang Ming was suddenly stunned!

 What is there to discuss?

 He has also seen it!

 You are discussing so eagerly just to study the posture of holding a spoon?

　　Why didn't you realize that Chef Li is quite boring before?

 At such an old age, who do you want to show off your coolness?

Thinking of this, Yang Ming thought: Do I want to learn from it, since I am still young anyway?

Seeing Li Dongxu enthusiastically pulling him to share cooking operations, Fu Yu didn't feel flattered at all!

If this can't arouse the interest of this kitchen idiot, then after he has been working for so long, he will throw all his flirtatious eyes to the blind man.

 However, Fu Yu glanced curiously at Yang Ming who was standing next to him. Why was Chef Yang so calm today?

 Are you completely shocked?

As expected, he is a talented reserve candidate for the chef, and he is indeed very capable.

You can see the special skills he showed off when cooking just now, right?

Yang Zhichao, who was helping the cook on the side, was dumbfounded.

 At the beginning, he thought that as Fu Yu's cook, he should have the opportunity to steal his skills, right?

But now it seems like you're stealing from others?

It is estimated that Fu Yu will teach him step by step, and it will take him a long time to learn!

Hum, even Li Dongxu came here to learn skills. In comparison, my ability is not worth mentioning at all.

 Besides, if this continues, more and more people from the kitchen will come to watch in the future, and who will he be able to rob by then?

Thinking of this, he shook his head helplessly. It was really bullying. If this continues, a positive newcomer like him would have no chance of progress.

  Alas.(End of this chapter)

Chapter end