Food Circle Plug-in Emperor Chapter 1109

Fu Yu stepped forward and looked at the sheep, scorpions and mutton.

As soon as he stretched out his hand, the dialog box was displayed. This was the Sunit sheep, which is particularly famous in Inner Mongolia. This kind of sheep has always been famous throughout the country for its tender meat and good taste.

And the best thing is that the mutton is really fresh. It should be brought in live and slaughtered locally in the capital.

At this time, Fu Yu was thinking about which flavor of Sihaiyan's sheep and scorpion pot would be better for cooking.

 Because a lot of mutton was delivered, the cooking options increased accordingly.

After a while, Fu Yu turned around and said: "Soak the mutton and scorpion segments in water directly. Wait until they turn white, then take them out."

Hearing Fu Yu's words, no one moved.

 Instead, he turned to look at Li Dongxu.

Li Dongxu was stunned: "Yang Ming, what do you want me to do when you arrange the work?"

Yang Ming looked at Li Dongxu: "Cook Li, aren't you in charge of this table?"

Li Dongxu reacted and said: "I am in charge of the fish banquet, but Fu Yu cooks the lamb and scorpions. You can do whatever he orders!"

As soon as these words came out, the surrounding area suddenly became quiet.

Everyone stared at Fu Yu, with expressions of shock and curiosity.

The same goes for Yang Zhichao, who has been following Fu Yu.

Li Dongxu continued: "This is what the boss told me. Fu Yu can make the sheep and scorpion pot, so you just need to cooperate with him."

As soon as these words came out, everyone around him was dumbfounded.

Yang Ming couldn't help but take a breath. This kid has only been here for training for a long time, and he has already started cooking a banquet for distinguished guests.

You must know that this has always been an important task that only the chef can be responsible for at Fucheng Chun.

Other workers looked at Fu Yu in surprise, and secretly sighed in their hearts, is this considered a success?

Li Dongxu has always had an irritable temper. After saying one sentence, when he saw that the others did not respond, he immediately shouted: "What are you still doing in a daze? Didn't you hear Fu Yu's instructions just now? Hurry up and deal with the ingredients. Go ahead and do what you need to do!"

Yang Zhichao was the first to react. After all, he was just a helper. He quickly turned around and asked the workers to move the mutton together.

Liu Yongping had seen Fu Yu cook with his own eyes, and the feeling of wonder at that time left a deep impression on him.

He particularly admired Fu Yu, so when he recommended it to Li Dongxu, he introduced it in detail, and also included some of his own emotions and admiration.

Li Dongxu was also silently observing Fu Yu during this period. Not to mention, he was shocked by the quick cooking skills he showed yesterday.

Just now, Liu Yongping heard that Fu Yu could make lamb and scorpion pot, so he handed this dish to Fu Yu to cook without saying a word.

Li Dongxu saw this and couldn't help but think, Fu Yu is such an all-rounder!

 He thought that Fu Yu had worked at the Chollima Hotel before and that he should be good at cooking seafood dishes.

I didn't expect that he could also make lamb and scorpion pot.

I have always thought that this guy is very capable at a young age. This kind of talented and hard-working person is very good.

In contrast, Li Dongxu, who has always encouraged himself with diligence to make up for his shortcomings, while appreciating the other person, can't help but feel a little sad that he was slapped hard by the back wave.

 Now it seems that I am suddenly more accepting of it.

 After all, once you get used to being transcended, you seem to slowly feel relieved.

 Genius is genius!

As for the fact that Fu Yu can do everything and has great cooking ability, as long as the word genius is used, there is nothing that cannot be explained.

While the worker was preparing the dishes, Fu Yu quickly looked through the classic recipes.

Since we are preparing to entertain visitors from Inner Mongolia, the sheep and scorpion pot of Sihaiyan can only be used as a reference.

If there is no relevant record in the classic old-flavor recipe, he will cook Sihaiyan's secret lamb and scorpion pot as it is.

Li Dongxu quickly listed the specific dishes for the fish feast, including a soup, the restaurant's signature braised fish soup.

The stewed fish soup is the original flavor.

With Li Dongxu's recipe, Fu Yu thought about making red soup for the lamb and scorpion.

The recipe of white soup is indeed very authentic, but it collides with fish soup.

If it's red soup, the way it's made at Sihaiyan, the taste is definitely biased towards the local eating habits of Bei'an, and is somewhat different in taste from the one in Inner Mongolia.

So when Fu Yu was looking through the classic old recipes, he especially looked at cooking lamb and scorpion in red soup.

 The cooking of mutton scorpion mainly involves stewing. After careful seasoning, a fragrant soup is made, and the mutton tastes crispy and delicious.

 The method of making lamb and scorpion in red soup in the classic old taste recipe is very classic, and it emphasizes the spicy and delicious flavor.

When he was at Sihaiyan, Luo Rang specifically mentioned that the lamb and scorpion pot in their store was improved based on the old-fashioned cooking method. It not only tasted more delicious, but also had a more sophisticated cooking method.

Especially the secret seasoning packets made in their store, which were slowly innovated after traveling to various places to learn from them and decades of cooking experience. They are guaranteed to be fresh on people's tongues after just one bite.

 Fu Yu combines two cooking methods and chooses the best in terms of operation details.

 He continued to deduce it in his mind until he finally finalized every step of the operation, and then went over to check the soaking status of the sheep and scorpions.

Yang Zhichao carried out all his instructions, and the workman handled it very well.

 The cuts of the lamb scorpion were chopped neatly, and the mutton was cut into large pieces as he said.

Taking advantage of this time, Fu Yu carefully listed the ingredients needed for cooking and handed them to Yang Zhichao to prepare. As usual, he went to Yang Ming's side and watched him cook.

As soon as he stood still, Li Dongxu called him over.

 Li Dongxu asked: "How are the preparations going?"

Fu Yu smiled and said, "It's almost done. Let's start cooking once the sheep and scorpions are soaked in blood water."

 Li Dongxu nodded and said: "The boss and Manager Mo have left. You were not here just now. Manager Mo promised in front of the boss that he would find time to have a good talk with Sun Lihua.

 After all, we have to work together for several months in the future. If she has such an attitude, we will not be able to work together at all.

 If it doesn't work, we can only transfer her back to the store and send someone else over. "

Fu Yu was a little touched. From the beginning to the end, Li Dongxu had clearly stood on his side and protected him without hesitation.

 This made him feel very warm.

 Fu Yu said sincerely: "Chef Li, thank you!"

Li Dongxu smiled heartily and said: "We are all from our own family, so why are you so polite?" After saying that, he pointed to the place next to him: "Come, stand here, for a while I will be cooking all the special dishes in the store, including two usual dishes. Don't show off easily, just observe and learn, if you don't understand something or have any ideas, you can just ask me!”

 Fu Yu nodded: "Okay."

 Li Dongxu habitually checked the preparation of the ingredients first.

While inspecting it, he asked casually: "Xiao Fu, what are you going to do with the sheep and scorpion pot?"

Fu Yu had already thought clearly and said truthfully: "I'm going to make a red soup pot. Because there are a lot of people dining, everyone's tastes are different, so the spiciness should be moderate. The stew method is mainly fragrant stew. This method It's more classic and should be easier for customers to accept.”

As soon as these words came out, Li Dongxu couldn't help but turn his head and look at Fu Yu.

Even the cook Lin Shenshi couldn't help but stare at Fu Yu with wide eyes. The surprise in his eyes couldn't be concealed at all!

 This guy actually knows how to make lamb and scorpion pot.

 It sounds like he is not just able to cook, he is obviously very good at it.

 Li Dongxu asked: "Have you often made this dish before?"

Fu Yu shook his head: "I used to watch other people cooking in the kitchen of a restaurant that specializes in lamb and scorpion pot. Then I tried it myself and the effect was pretty good. Customers reacted the same way as the chef in the store."

Li Dongxu was filled with anticipation when he heard that the finished product was just like the chef!

If the cooking level is really comparable to that of a chef in a restaurant who specializes in making lamb and scorpion, then this dish will basically be fine.

At this time, Yang Ming had finished his work and happened to come over to observe and learn. When he heard Fu Yu's words, he immediately asked curiously: "Fu Yu, apart from working at the Maxima Hotel, have you also gone to other places for further study? "

 How else would you have the opportunity to observe and learn from a restaurant that specializes in making lamb and scorpion?

  Restaurant management is not like other industries. Each company has its own cooking skills and secret dishes, which are never shown to the outside world. The back kitchen is the secret base of each hotel, and outsiders are not easily allowed to enter.

Let alone learning the cooking methods of other people's signature dishes, you have to hide them for fear of being copied.

Hearing Yang Ming's words, even Li Dongxu and the assistant cook Lin Shenshi turned their heads to look at Fu Yu!

The eyes are complicated!

 After all, what a profound background a young man like Fu Yu must have to have such a further education experience!

And at his age, even if he has been a chef since he was a child, it will take several years just to lay the foundation, and then go from a small worker to a chef position, during which he will have to go to other restaurants for further study, which will take half a year to a year!

Does Yang Ming believe it?

 Believe it or not!

 Do you believe Li Dongxu next to you?

 Having some doubts!

Li Dongxu thought this was a bit mysterious. At least he had never seen anyone have such an experience in his long time in the industry.

But if this matter happened to Fu Yu, he felt it was indeed possible.

 Fu Yu's current experience is actually quite unbelievable when you think about it carefully.

If he hadn't heard what he heard, he wouldn't have believed that someone could win so many honors at Fu Yu's age.

These rewards are all obtained based on real skills, and the evidence can be found online.

What's more, Fu Yu was personally invited by Liu Yongping to come to the store for further study. Li Dongxu could not believe anyone but Liu Yongping!

 Fu Yu now said that he had such a cooking experience, and Li Dongxu believed him!

No matter what, Fu Yu is willing to help share the cooking, which in itself is a very encouraging thing!

 Others in the kitchen are not good at cooking this dish. Fu Yu has at least learned and cooked it before, and is much better than them.

Fu Yu nodded: "That's right. I have a good friend who works in a restaurant that specializes in making lamb and scorpion. I once went to their store to help."

Yang Ming nodded: "So that's it."

Li Dongxu looked at Fu Yu and smiled: "Okay, then just watch and do it. There is no need to feel pressure!"

 Fu Yu also smiled: "Yes, I understand!"

Liu Yongping drove Mo Xinyi back to the hotel.

With no outsiders around, Mo Xinyi asked: "Boss, do you really admire Fu Yu?"

Liu Yongping said: "Well, the young man is really outstanding. Not only is he the champion of this year's National Chef Competition, but he also won the title of Best Herbalist of the Year at the International Medicinal Diet Cooking Exchange Conference. He can cook herbal meals as well as Red Case Cooking Just as outstanding, this person is really awesome!”

 Mo Xinyi is usually in charge of the front office of the store and can be regarded as Liu Yongping's right-hand man. When he heard this, his eyes suddenly lit up!

 He knew before that it would definitely not be easy for Fu Yu to be specially invited by Liu Yongping to come here for further study.

　　It's just that, after all, there are two separate lines, and he really doesn't know much about Yu.

Now seeing Liu Yongping's admiring attitude toward Fu Yu, he suddenly became more and more certain about how he should get along with Fu Yu in the future.

Mo Xinyi smiled and said: “No wonder you were invited to our store for further training.”

Liu Yongping nodded: "I hope he can bring some new atmosphere to our kitchen. It is said to be a further education, but in fact it is to provide an opportunity for everyone to communicate and learn from each other."

Mo Xinyi glanced at Liu Yongping with admiration.

He deserves to be the boss, look at this foresight!

With a sigh in his heart, Mo Xinyi asked: "Boss, regarding Sun Lihua, how about I transfer her back to the store?"

As he said that, he explained specifically: "I sent her there before because I thought she was an old man in the store. She was usually able to take care of things under me, and the people under me were also very obedient to her. But I didn't expect that she would now It's become like this.”

Liu Yongping held the steering wheel and said, "No, let her keep an eye on it first. Xiao Sun came here from the head office with me back then. He is a good person, very serious and hard-working, but his temper is a bit unforgiving.

 As an old employee, there will be some problems at one time or another. Let her keep an eye on it first. The peak season is about to begin in this part of the store, so you have to leave two useful people under your hands.

If you think Xiaosun is not good, you should find someone from below and train him well.

Talents must be discovered diligently, and you cannot do everything by yourself. You must learn to manage, delegate all the work, and let them have some rights.

This person, with rights, has a head start, and will have centripetal force and cohesion.

 As management, we must learn to cultivate the mentality of our employees to regard the store as their home.

Think about it, if everyone could treat a restaurant as their own business, would we still have to worry about running and managing it? "

Mo Xinyi nodded repeatedly after hearing this.

 He really admired Liu Yongping.

It was also because of this admiration that he unconsciously valued Yu more and more.

Having reached this point, Mo Xinyi did not continue the conversation.

However, even though the boss said so, Mo Xinyi still made up his mind to look for an opportunity to give Sun Lihua a good beating later.

Usually relying on her long working experience and relying on her old age to show off her skills, Mo Xinyi saw that she was really capable and was very concerned about the store, so she always turned a blind eye.

 But this time, the person Sun Lihua is targeting is Fu Yu, so he must take care of it. (End of chapter)

Chapter end