Food Circle Plug-in Emperor Chapter 948

   Liu Yunong was taken aback.

   Mirror box tofu?

  She has never heard of this dish.

   There are actually many ways to make small boxes of tofu, but she has seen and can do the common and well-known cooking methods.

  But how does this mirror box tofu work, even if it is just as the name suggests, there is no general clue for a while.

   Fu Yusheng brought out a small box of tofu, and then began to prepare the menu.

   This dish of mirror box tofu is actually Fu Yu's first experience.

  The classic old taste recipe is recorded above. This dish is an innovative improvement of the home-cooked dish fried tofu stuffed meat, and the fried tofu is replaced with a small box of tofu for filling cooking.

  It just meets the customer's requirements. The most important point is that you don't have to worry about the ingredients.

  Liu Yunong glanced at the menu, shrimps, eggs, minced pork, shiitake mushrooms and green beans, just a few items.

   When I saw that the dishes were prepared, they were preparing to make stuffing, but I just didn't know how Fu Yu planned to cook them.

  Fu Yu inspected the minced meat Xiaogong chopped, added Shaojiu and refined salt to it, and stirred it into meat stuffing.

  He learned how to mix stuffing from Liu Yunong. From posture to angle, he learned the essence of everything, and because of the external blessing of physical strength and finger dexterity, the speed of mixing is very fast and stable.

   Liu Yunong looked at Fu Yu's operation, and suddenly felt an unspeakable emotion in his heart.

   He was pleased that Fu Yuqing was better than Lan because of Lan, but also a little disappointed that he was surpassed so easily.

  Fu Yu cut the small box of tofu into 4 pieces, and then cut each piece evenly into 3 small rectangular pieces.

   These 12 pieces of tofu are cut according to specifications, and the classic old taste recipes are marked with clear length, width and thickness, which is very accurate.

  Fu Yu completed the cutting according to the guidance of the green line.

  However, you need to use a colander to drain the water next.

  If it is in the kitchen of Maxima, then at this time, whether it is Zhang Jinyu or Sun Qingning, they must have taken the initiative to help in the kitchen.

  But the person standing by the side right now is Liu Yunong.

   It happened to be just a one-step operation of draining water, and Fu Yu was also idle at this time, and had no other occupations.

  For a while, he really had no excuse to let Liu Yunong fight.

   Fu Yu didn't speak, and Liu Yunong naturally didn't have the idea of ​​helping the cook. After all, she was usually in charge of the cooking, and others would help her.

   After hesitating for a while, Fu Yu simply picked up the chopsticks, and directly placed the tofu cubes on the prepared plate.

  He moved quickly, holding the tofu with the chopsticks, neither slipping nor damaging the shape of the tofu.

  Seeing the tender tofu being picked up tremblingly on Fu Yu's chopsticks, and then transferred to the plate, Liu Yunong was dumbfounded.

   Liu Zhangpeng looked at the scene in front of him in a daze!

   Damn!

  However, I am uneducated, so I can walk the world with a single sentence!

   I can't express my amazement!

   This **** is a stunt, right?

   Tofu with chopsticks, or a small box of tofu!

   Put all the tofu cubes intact on the plate, Fu Yu put the pot on the high heat and heat up, pour in the soybean oil, and when it is 80% hot, slide the tofu cubes on the plate into the pot.

  Fry until the tofu has a soft shell on the outside and turns golden brown, then remove and drain the oil with chopsticks.

  With Fu Yu's operation of picking up tender tofu directly with chopsticks, now it's not so shocking to fry and then drain the oil.

  Fu Yu used the handle of a spoon to dig out a part of the soft tofu in the middle of each piece of tofu.

   Liu Yunong is close, so he can see clearly.

  Fu Yu's operation in this step seems random, but it is actually very precise.

   The tofu cubes dug out cannot be pierced through the bottom, and cannot be broken on the four sides, and the most wonderful thing is that every time Fu Yu digs out, he digs a piece of tofu five times.

  Dig once in each of the four corners, and finally buy the bottom.

  Fu Yu did it neatly, digging out the tofu cubes so well that they could stand on their feet. With this level of precision, Liu Yunong couldn't help but hold his breath when he saw it.

  I was afraid that the hollowed tofu block would collapse because of panting.

  Liu Zhangpeng didn't dare to relax in the slightest, and stared straight at Fu Yu's operation, for fear that he would regret any detail he had done.

   This is simply the most perfect hollowing process he has ever seen.

  Fu Yu hollowed out all the tofu blocks, then filled them with meat fillings, and then embedded a large shrimp on top of the meat fillings to make the prototype of mirror box tofu.

   Not to mention, these 12 pieces of tofu are arranged in a row, and it looks a bit like Yong Tau Fu immediately.

  Fu Yu changed another pot, put it on a high heat, heat it up, pour in soybean oil, add minced green onion and fry until fragrant, then add mushrooms and green beans.

  At this time, he deliberately lifted the pot away from the burner, and then carefully adjusted the direction of the mirror box tofu, so that the shrimps were placed in the pot neatly facing down.

  Finally, move to the high heat, add Shaoxing wine, soy sauce and other seasonings, shake the wok to dissolve the seasonings.

  When participating in the competition before, Liu Yunong had to play himself, so he didn't have the opportunity to pay attention to the cooking operations of other contestants.

   Even if you are free, you still have to deal with the company's big and small affairs.

   After all, he runs several restaurants under his command, and there are so many things to deal with every day.

  Because he didn't pay attention to it, Liu Yunong was a little dumbfounded when he saw Fu Yu's operation of turning the pot.

   At this time, Fu Yu was very sophisticated. He held the handle of the pot with one hand, and when he turned his wrist, the seasoning in the pot flowed and quickly fused together.

  Fu Yu's palm is very wide, and his wrist drives the body of the pot to shake at an extremely fast speed.

  He has always been so focused on cooking that Liu Yunong leaned forward and stretched his neck to observe his operation carefully, but he didn't notice it.

  The method of turning the pot is different from before!

   Liu Yunong took a closer look, and found that Fu Yu had adjusted the angle and range of operation, which was more labor-saving, more convenient, and the effect was better.

  This is an improvement based on the operation of turning the pot, adding my own understanding.

   Liu Yunong showed admiration, but those who are masters like this kind of apprentices who are hardworking, studious and good at drawing inferences from one example.

  After the sauce in the pot boiled, Fu Yu covered the pot, moved to a low heat and cooked until the meat stuffing was cooked, then removed the pot cover, put it on high heat, and shook the wok to thicken the soup.

  Flipped with water starch, poured cooked lard along the side of the pot, flipped the pot to turn the tofu over, with the shrimp facing upwards.

   There were 12 pieces of tofu evenly spread out on the bottom of the pot. Fu Yu shook the spoon vigorously, and all the tofu pieces rose into the air, and in the next moment, they all fell back into the pot.

  All the tofu blocks are kept intact and neatly arranged.

   What Fu Yu did is really beautiful. To be able to achieve such a level in making spoons, it is not enough to rely on skills alone, and it needs repeated practice over time.

   Liu Yunong watched silently, thinking in his heart, Maxima really deserves to be a century-old shop, and it is really good at training kitchen staff.

  A good chef wants to have superb cooking skills. Skills are one aspect, and a solid cooking foundation is also very important!

   It's like flipping a spoon, as long as the basics are well practiced, and then with your own understanding and improvement, you can reach Fu Yu's current level of perfection.

   Such a comparison, it seems that she is a little inferior in training the kitchen staff.

  It seems that it is necessary to strengthen the basic training for the kitchen staff in due course.

   At this time, Fu Yu poured sesame oil evenly over the tofu cubes, then directly held the pot, and slid all the tofu cubes into the plate.

  If Liu Yunong's eyes were brightened by the previous flipping of the spoon, then the operation of this hand-sliding plate is simply stunned!

  12 pieces of tofu slid directly from the pot onto the plate. One piece didn't fall off, and they were arranged evenly.

   Fu Yu looked at the cooked mirror box tofu on the plate and was very satisfied.

   Regardless of the taste, the shape of the plate is exactly the same as the classic old recipe.

  Wang Yulong just finished cooking at hand, so he came here to take a look at Fu Yu's cooking.

Looking at it, I couldn't help but admire: "Don't say it, this mirror box tofu really has the meaning of stuffed tofu, look at this plate, the cooked tofu filling is very full, and the taste must be very delicate just by looking at the shape Fresh and tender."

  The small box of tofu is very fresh and tender. When making Yong Tau Foo before, I was worried that the filling would not be cooked, but Fu Yu cleverly chose the easy-to-cook shrimp with minced pork.

  A thin layer of minced pork, coupled with a thick layer of shrimp, tastes fresh and tender, and you don't have to worry about the cooking time being too short, the filling will be raw.

   I have to say, the dish Fu Yuxuan made is wonderful!

  Liu Zhangpeng's kitchen counter was a bit far away. He waited for the dishes at hand to be placed on a plate before sending them away, and then he took the time to come over and have a closer look at the dishes.

  Fu Yu scalded a few rapeseed cores casually, and spread them around the plate for the final decoration.

  The light green color raises the grade of the whole dish.

   Liu Zhangpeng looked at the freshness, then turned to Fu Yu and asked, "Why is this dish called Mirror Box Tofu?"

  Fu Yu also took a quick glance at the classic old taste recipe just now, and introduced this dish.

Because I just glanced over it, I didn't remember those detailed allusions, and only explained roughly: "I heard it too, it seems that because the tofu cubes in this dish are shaped like a mirror box for women's grooming, so Named Mirror Box Tofu."

  Liu Zhangpeng was taken aback for a moment, and said in surprise, "Oh, so it's a special dish handed down from ancient times?"

   After finishing speaking, he took a closer look at the arrangement and shape of the whole dish.

I can't help but say: Don't say it, this dish is really good. The orange-red tofu is made of fresh and tender tofu in a small box, so you don't need to taste it to know that the taste must be fresh and mellow, and the tofu is stuffed Children, the combination of meat and vegetables is suitable for all ages.

   It was a child who ordered the food, so this dish is very suitable.

  After the dishes are cooked, they are delivered to the table by the waiter.

   Liu Yunong was worried, so he simply followed.

In the front hall, when he saw the family, Liu Yunong hurried forward with a smile on his face, and greeted warmly: "Hello, I am the owner of this store. Brother Li specially called me earlier and asked me Be sure to entertain here, but this dish was not selected properly, which affected your dining mood, I am so sorry."

   The customers are a family of four, two elderly people, a young mother and child.

The young mother stretched her head to look at the new dishes on the table, and said with a smile: "It doesn't matter, the main reason is that I decided to bring the children here, and Lao Li didn't make it clear when he ordered the meal. The mapo tofu just now is actually quite delicious. It's delicious, but the child is too young to eat spicy food."

   "Baby, look, this dish is the stuffed tofu you want!"

   As she spoke, she deliberately pushed the dish in front of the child.

  The child stretched his head to glance at the dishes on the plate, but he didn't show much joy, he just asked seriously: "What I want to eat is stuffed tofu and meat, is this it?"

  The young mother said: "Yes, this is Yong Tau Foo, stuffed tofu!"

  The elderly grandma next to him said: "Yes, baby, your mother is right. This is Yong Tau Foo. I have eaten it before, and there are fillings in it! Try it while it is hot, whether it tastes good or not."

  When the child heard this, he said, "Okay, then I want to eat a piece."

   Seeing that the children were willing to eat vegetables, the three parents were overjoyed and actively helped to pick up the vegetables.

  Liu Yunong was stunned.

  The child just said that the dish he wants to eat is stuffed tofu and meat?

  Didn't Ganqing want to eat stuffed tofu?

Liu Yunong took a bite of the tofu in the mirror box and thought it was delicious. The child who started to eat the food couldn't help asking: "Is this dish still tasty? I just heard from the little baby that I want to eat it." Eat tofu stuffed with meat? What kind of dish is that? Is it a staple food? Steamed stuffed buns, or dumplings? I can also help with it.”

  The young mother hurriedly said: "No need, I think he likes this dish very much! The tofu stuffed meat he mentioned is probably this stuffed tofu, not buns or dumplings."

  At this time, the child suddenly yelled: "Who says it's not! It's dumplings, steamed dumplings, stuffed with tofu and meat, it's dumplings!"

  The young mother was stunned when she heard this.

  She asked in surprise: "Dumplings? Why are they made into dumplings again? Isn't it stuffed tofu?"

  The child immediately lost his temper: "It's dumplings, fried, stuffed with tofu and meat!"

   Liu Yunong was speechless.

  Dare to order the wrong dish!

   She was still thinking, this kid is quite good at eating, and he even knows how to order their shop's signature stuffed vegetables.

The young mother was dumbfounded: "Oh, this is a big deal. When you said tofu and meat stuffing, I thought it was tofu with meat stuffing in it. It must be stuffed vegetables. It turns out that what you want to eat is tofu and meat stuffing." Steamed dumplings?"

The child's grandfather suddenly remembered something, turned around and said: "I remember, it seems like last year, once I went to dinner with Bao Bao's father, and I ordered a steamed dumpling with tofu stuffing in the store. I did eat several of them in a while!"

  When the child's grandma heard this, she couldn't help laughing and said, “Oh, my treasure has such a good memory? I remember everything from last year!”

   At the end of the story, Liu Yunong could only ask: "Then do you need to ask the back kitchen to make another fried dumpling?"

  The young mother immediately said: "No, this is almost finished, so I don't want to wait. The baby likes this stuffed tofu, thank you."

  The customers said so, so Liu Yunong smiled and said a few more polite words, and then went back to the back kitchen. (end of this chapter)

Chapter end