Chapter 847 The pockets are all deflated
Such a table of local characteristic river fish banquet was abruptly made into a rare and delicious dish.
This is already a success!
That's right!
Fu Yu can show a table of fresh river fish with various wonderful cooking techniques, so that a chef like Ji Hong can eat it to his heart's content and praise him again and again, this is a great ability!
Who can do it?
Let's not talk about whether they dare to abandon the famous seafood soup in the store on this occasion, and directly replace it with ordinary river fish soup.
Just say, who can boil a bowl of crucian carp soup to the point where the bones are not broken?
Who can control the heat of the soup so accurately, and can stop the fire at the most appropriate time to serve the soup?
The two chefs brought by Ji Honghe ask themselves!
Can they do this?
Crucian carp has thin skin and tender meat, so it tastes delicious. When making soup, it is basically broken bones and meat to make soup.
But Fu Yu did it.
Taking Sun Qingning and Zhang Jiaxin together, neither of them had a long working time as a chef, but it turned out that they cooked such an amazing Jiangyu soup with ease.
This is ability!
Undoubted culinary ability.
Ji Hong looked at Fu Yu's eyes, full of appreciation!
Yao Shi has a look of pride, this is the team leader sent by his own store, how can he not be excellent.
Dong Juntian tasted a bowl of anchovies soup, and he smacked his tongue, feeling the rare nostalgic friendship he hadn't seen for a long time.
His own restaurant specializes in seafood, and he grew up with his father, so he is used to eating these, but he doesn't really love river fish feasts and all kinds of seafood.
Even if I drink soup, it is always some mellow mutton soup and beef soup.
He has never eaten in the canteen of the store, and he rarely eats the food in the store.
Thinking about it carefully, there are really times when I have never tasted the Jiangyu banquet and drank a bowl of authentic Jiangyu soup.
Dong Juntian put a bowl of delicious fish soup into his stomach, and it was not enough. He filled another bowl. He didn't pay attention to it when he served it before. Now that the clear soup was finished, when he wanted to fish the meat again, he realized that the fish meat seemed solid. Some of them were hung on the fish bones, but when touched with a spoon, the whole piece fell apart. When it was put into the soup bowl and stirred gently, the fish immediately broke into flakes and melted into the soup.
When did the Jiangyu soup in this store become so wonderful!
Dong Juntian subconsciously looked at Yao Shi, wanting to ask in a low voice if the back kitchen has made improvements.
But Ji Hong suddenly turned his head to look at Dong Juntian, pointed at Fu Yu, and said with emotion: "Boss Dong, Xiao Fu is really an excellent chef!"
"Today's cooking learning exchange, I think I came to the right place! Although Xiao Fu is young, his cooking skills are not inferior to mine, and even in terms of cooking operations, he has achieved a level that I may not even be able to do. Accurate fire control, decisive seasoning ratio selection, solid cooking foundation, these are the levels that can only be achieved after a long period of time, to be honest, I really admire it!"
"Culinary art, as long as you are willing to concentrate on research, you will definitely achieve something. As the saying goes, if you don't practice your hands and feet in one day, you will lose half of it in two days, you will not practice layman in three days, and you will not practice staring in four days."
"I see, if Xiaofu can maintain his current perseverance, as far as the catering in your restaurant is concerned, it won't take long for him to become a well-known top leader in our province!"
These words made Dong Juntian a little astonished, but he turned his head to look at Fu Yu, who was not surprised by honor or disgrace, and then looked at the fresh and tender fish soup in front of him, and couldn't help but fell silent.
Culinary skills are not like others. It is useless to rely on talent alone. You need to learn more and practice more. Only when you have a solid foundation can you have the opportunity to hone your cooking skills.
As long as there are chefs with high cooking skills, there is no such thing as poor cooking skills.
Ji Hong could tell just by observing the cooking this time.
Although Fu Yu is young, it is basically certain that someone taught him to cook since he was a child. As far as his cooking skills are concerned, it is impossible to reach such a level without more than ten years of training.
Because he had a judgment in his heart, Ji Hong consciously acquiesced that Fu Yuyi must have worshiped a famous teacher, or the elders in the family were in this line of work.
Fu Yu also benefited a lot from this exchange activity.
But what he is more interested in is Jiweizhai's characteristic Xiangxi cuisine.
Beian is too far away from Xiangxi, Fu Yu has never eaten authentic Xiangxi cuisine before.
Now chatting with Ji Hong, I have developed a strong interest in the authentic and characteristic Xiangxi cuisine.
Ji Hong has long since lost the contempt for Fu Yu when he first met. Seeing that Fu Yu is interested in the dishes he is good at, he is very cooperative and introduces the specific characteristics of the dishes in detail.
"Our Xiangxi cuisine is very particular about eating vegetables and ingredients, and what we eat is its own aroma and the aroma of the sauce made by ourselves."
"And we also pay special attention to local ingredients and local methods. Whether it is fruits, vegetables, poultry, or fish and shrimp products, they are all selected from the mountains, especially the fresh bamboo shoots, wild vegetables, and radishes are the most commendable."
"Of course, the most popular jar meat and bacon in our store are the most authentic methods."
Talking about his best dishes, Ji Hong was also very interested.
The two were chatting enthusiastically, when a waiter came in to spread the word, and Fu Yu's exclusive regular customer placed an order.
Since Fu Yu started to take charge independently, he has also started to have his own exclusive regular customers one after another.
On the one hand, it was because of the live broadcast of the takeaway barbecue evaluation last year, which made Fu Yu a little popular. Many customers came here admiringly, and specially ordered him to cook, wanting to try his craftsmanship.
On the other hand, Fu Yu has indeed improved significantly in cooking operations, and unknowingly began to have his own unique cooking habits.
The cooking habits of the chef will directly lead to the subtle differences in the taste and presentation of the dishes.
Some people know how to eat, and you can taste the difference by looking at it.
Personal preferences are different. Naturally, some people prefer the taste of the dishes cooked by Fu Yu, so they find out which chef their favorite dish is from. Have another taste of your favorite dish.
Hearing that a regular customer ordered a meal, Fu Yu hurriedly got up, greeted everyone present, and was about to leave the table and go to the back kitchen to cook.
Seeing this, Ji Hong hurriedly said: "We have almost eaten here, so why don't you go over and observe?"
The two companions agreed.
Ji Hong raised it, and Dong Juntian and Yao Shi naturally wouldn't stop it.
Moreover, seeing that Ji Hong and his group are very interested in Fu Yu's cooking observation, Yao Shi sincerely feels honored.
This also made Dong Juntian a little secretly thankful. Fortunately, he reacted quickly at the beginning, and agreed to Liu Yongping's proposal by playing it by ear.
He also knew that Fu Yu was a very good young chef, but he didn't expect that the first exchange and study would go so smoothly.
After all, restaurants like these that also participated in the campaign are in competition with each other.
It is said to be learning and communicating, but in fact, it is more or less a show of strength between each other.
Not to say that the east wind prevails over the west wind, at least let other competitors who come to the store to observe and learn understand the strength and advantages of their own store.
Right now, Ji Hong and the others are clearly conquered by Fu Yu's cooking skills.
Seeing that Ji Hong and others were going to observe the back kitchen again, Dong Juntian was not impatient, on the contrary he was very happy to see what happened.
It is a matter of pride that a chef in his own restaurant can be recognized by his peers.
So the group of people left from the box again, and ran directly to the back kitchen.
Dong Juntian watched Yao Shi accompany Ji Hong, talking and walking forward, so he didn't step forward to intervene, but followed behind, winking with Wang Jingrui, signaling him to go over to observe together.
Wang Jingrui naturally has no objection. Although he is not from a major, he only knows a little about cooking, but he has been a restaurant owner for so many years, and he can tell a little bit about the chef's skills.
Especially after eating the river fish feast made by Fu Yu himself, he couldn't help but think highly of this young chef.
Wang Jingrui glanced at Yao Shi who was walking in front with a lot of aura, turned his head to look at his old friend, and couldn't help but tentatively said: "Old Dong, I see that Fu Yu is really good, he is so good at cooking at a young age." Gao Chao, it's no wonder that Liu Yongping and the others proposed to cooperate with Fu Yu. If Fu Yu is not the chef in your restaurant, I'm tempted to poach corners.”
Dong Juntian was distracted thinking about the matter that Ji Hong and others inadvertently mentioned just now, that Fu Yu's image is completely capable of being the image spokesperson in the store.
Hearing Wang Jingrui's words suddenly, he didn't think deeply about it. He pretended to be angry and said, "How dare you! Let me tell you, if someone else pries my chef, it makes me more angry than prying my wife!"
Wang Jingrui never expected Dong Juntian to react like this, he couldn't help laughing and crying for a while, and couldn't help but joke a few words.
After joking, he entered the kitchen, and didn't bring up the previous topic again.
The waiter sent a message to the box on the front foot, and reported the letter to the back kitchen on the back foot.
When Fu Yu and the others came over, the back kitchen seemed busy and orderly.
After watching it, Ji Hong couldn't help but praise Dong Juntian again.
Others gave way to the kitchen counter.
Zhao Meng also winked at Fu Yu, indicating that the order list has been placed on the kitchen counter!
And the kitchen table that was originally cleaned up is already full of all kinds of dishes that are needed.
Fu Yu looked it over, and he could basically guess what the customers ordered without looking at the menu.
However, he took a closer look at the contents of the order list, especially the customer's remarks.
All the dishes have been prepared in advance, and Sun Qingning and Zhang Jiaxin even put the kitchen utensils they need in places that are convenient for Fu Yu to pick up whenever they need them.
Sun Qingning said: "Fu Chu, I picked a grass carp that weighs two catties, and it's already tidied up."
Fu Yu nodded and looked at the two of them, feeling relieved.
This is the team!
When you are ready to start cooking, they have done all the pre-work for you.
Checked the preparation of the dishes, and seeing that everything needed was ready, Fu Yu didn't waste any more time and started cooking directly.
The customer ordered a table of noodles, four dishes and one soup, but there was a smooth fish fillet that was rarely ordered in the dishes.
Slippery fish fillets are cut grass carp and fried.
The finished dishes are delicious and tender, but because the taste is relatively light, they are far less popular than boiled fish, fish with pickled cabbage, and fish with pickled peppers.
And this dish is also a test of the chef's smooth frying technique. Whether it is a master chef or not, customers who know how to eat can taste it.
On weekdays, the order staff will not take the initiative to recommend this dish to customers, and the back kitchen does not often cook it.
Fu Yu had observed Zhao Meng's cooking before, but at that time he was still a small worker, busy with all kinds of odd jobs, even if he was studying and observing, he didn't pay much attention to it.
Now that I received an order for this dish suddenly, I didn't know what to do for a while.
In front of the kitchen counter, Ji Hong and the others had already stood up, as if waiting to observe.
Today's exchange and study went very smoothly, now we only need to complete this session, and Ji Hong and others can leave.
Seeing that the horoscope was just a stroke away, Fu Yu was heartbroken, and simply spent skill points directly to improve his personal skill "Slippery Stirring".
He sneaked in before, and checked his attributes and skills, his level was only elementary.
If relying on other personal skills, it would be no problem to deal with ordinary customers ordering food.
But right now, Ji Hong and other chefs are watching from the sidelines, and he doesn't dare to be sloppy at all.
Especially as Ji Hong just mentioned at the dinner table, Jiweizhai has a special dish called smooth fried oriole meat.
This Xiangxi dish is very characteristic. Although it is called yellow bird meat, it is only called this name because the fried meat looks like a yellow bird.
And stir-frying is Ji Hong's specialty. The meat slices made by him are soft, tender and smooth in the mouth, and are especially popular with customers.
With low-level frying skills, making fish fillets in front of Ji Hong, this thing is somewhat a big knife in front of Guan Gong, right?
Thinking of this, Fu Yu directly spent skill points to upgrade to advanced level without any hesitation.
As a result, just after he finished improving his frying skills, an electronic voice prompt sounded next to his ears:
【Ding! Now the personal skill: Slippery has been upgraded from elementary to advanced, and 7 skill points will be deducted. 】
no!
Wait a minute!
From elementary to advanced, how come 7 skill points are deducted all of a sudden?
Even if you deduct two points for the first level, it should be six points, right?
By taking advantage of Pianyu's kung fu, Fu Yu couldn't help but focus on two tasks, and checked the previous message reminder.
Seeing this, I couldn't help being a little speechless.
The system shows that although his personal skill was listed as elementary level before, because the accumulated points of this skill are zero, it takes a little to activate it, and it takes two points to upgrade each level. Ascension, he lost seven skill points all at once.
Being robbed of money in the street is nothing more than the feeling now, right?
Consumed 7 points at once, and Fu Yu felt that his pockets were deflated.
After doing this calculation, I only have 9 skill points left.
(end of this chapter)
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