Food Circle Plug-in Emperor Chapter 891

  Chapter 891 has not met the requirements

   It's already one o'clock in the afternoon when everything in the back kitchen is finished.

   Ji Yan wanted to stay with Fu Yu for dinner, but Fu Yu declined.

  The Shangliang banquet was not over yet, Ji Yan's family was busy entertaining guests, and Fu Yu didn't want to trouble the other party.

   And he took the opportunity to rush back this time, just in time to go home to meet his parents, have a meal, and would rather spend more time with his parents when he has time.

  Fu Yu said politely: "Mr. Ji, when I have time next time, I will come over as a guest again."

   Ji Yan originally planned to invite Fu Yu to the table and eat with the guests.

  But at this time, most of the dishes on the table have been eaten, and it is indeed not suitable for Fu Yu to eat.

  He just said subconsciously polite words, but he couldn't help but breathe a sigh of relief when he heard Fu Yu's rejection.

I thought that this chef Fu was really good, so I didn't want to keep him anymore, but just handed over the prepared salary to Fu Yu: "Chef Fu, it's hard work for you to travel all the way, today's The Shangliang Banquet was too successful, and it fully achieved the effect I expected."

  Fu Yu took the envelope, it's a bit thick!

Ji Yan said with a smile: "I originally planned to hire a chef for 5,000 yuan, but you came all the way from Bei'an, and you did me such a big favor again, and the dishes are really good. Eat, I am very satisfied! For the sake of auspiciousness, I have added money to you here, and there is a total of 6666 in it, please accept it, you deserve it.”

   Fu Yu didn't expect to have a windfall, so he accepted the money with a smile.

  After saying a few polite words to Ji Yan, and saying goodbye to Zhang Chenyang, Aunt Lianhua and others, Fu Yu took a taxi back home.

  Ji's family held a Liang banquet this time, and invited many relatives and friends. Everyone rushed here from the village on purpose, and there were a lot of guests present.

  Because they are all familiar with each other, the atmosphere has always been very lively and harmonious.

   And Ji Yan's generous purchase of ingredients this time also won unanimous praise from everyone present.

   While eating, everyone praised Ji Yan for his ability, and the Ji family lived a good life. This completely satisfied the vanity of the Ji family, and also achieved Ji Yan's original intention!

  Zhang Chenyang didn't leave, he stayed to help Ji Yan entertain the guests.

   After entertaining these people and sending them away, a few of their friends are still planning to have a good get-together.

  When Fu Yu was cooking just now, he had already cooked a table reserved for himself in the back kitchen.

   When it's time to eat, just serve it directly.

  Zhang Chenyang is not from the village, but after working with Ji Yan for a long time, he is almost familiar.

  He has a good personality and is very caring about entertaining, but he has helped Ji Yan a lot.

  The two were originally friends, and they had known each other for more than ten years. After this incident, not only did it not affect the relationship between the two, but it deepened their mutual understanding.

   Fu Yu has already booked a bus ticket for 4:30 this afternoon.

   Now that there was still time, he hurriedly took a taxi and rushed home.

  Papa Fu and Mama Fu made dumplings early, and just waiting for him to enter the door, they put them in the pot and started cooking them.

  The family happily ate a meal of dumplings. This time, Fu's father and Fu's mother took a taxi to take Fu Yu to the bus station.

   Even though he had only been away from home for two days, Fu's father and Fu's mother filled him with two big bags full of things.

Fu Ma said with a smile: "You came back just right this time. When I was packing up my things before, I thought about whether I should take this pine nut with me. Now I can finally take it. When you go back, you fry the pine nut and give it to me." Xiaoqing, eat some of it!"

   Fu Yu didn't know whether to laugh or cry. After saying goodbye to his parents, he checked the ticket and entered the station.

   Sitting in the car, Fu Yu put his phone away carefully, leaned his head on the car seat, and prepared to take a nap.

  In fact, today's workload is not particularly heavy for him, especially with Zhang Chenyang and Aunt Lianhua helping him, it is much easier than usual working at Maxima.

   But after all, I got up at two o'clock in the morning to pack up and get ready. The night before, I was a little excited because I went home and talked with Fu's father and mother for a while, and I hardly slept the whole night.

  Fu Yu just closed his eyes, and before he could feel drowsiness, an electronic notification suddenly sounded in his ears:

【Ding! Congratulations for triggering the long-term mission of NPC Chef Yao Shi: do a good job in the chef industry and develop well in this industry. Completion progress (eight): Successfully completed the Shangliang Banquet cooking, and obtained tasting approval from no less than 50 people. Rewards for task completion: level +1, a registration form for Jiangyu cooking teaching practice class, 2 physical strength potions, and a random reward]

  After hearing the prompt from the system, Fu Yu's exhaustion was instantly swept away.

   This time the harvest is so rich!

   But a registration form for the teaching practice class of Jiangyu cooking?

   Instead of the classroom key for teaching practice, a registration form was given?

  What do you mean, do you apply for a course study quota?

  He glanced at the 【? 】

  Select to view:

  【Jiangyu Cooking Teaching Practice Class Learning Qualifications: Senior Chef, Class Requirements: Level over 20, or meet the professional skills transfer standards, but the requirements have not yet been met. 】

   It turned out to be like this.

   Fu Yu looked back at the back row, making sure that no one was sitting, so he stretched.

   It doesn't matter, isn't it just level 20, it's already very close.

   After accepting an order for a Liang banquet, he was directly rewarded with an upgrade. If this can always be done, it won't take long before he can get the opportunity to enter the teaching practice classroom to study.

  Thinking about it, I feel a little emotional. He was a little bit resistant to entering the teaching practice class before, but now he is full of expectations.

  Maybe this is the so-called learning makes people happy, progress makes people confident!

  Fu Yu looked at the random reward happily.

  【Congratulations on getting the skill point: +2】

   I know that random rewards have always been very generous.

   Really good, this morning was not in vain, I not only earned money, but also received rewards.

   Fu Yu adjusted his sitting posture contentedly, making himself more comfortable, and then closed his eyes.

   What a rewarding experience!

   Feeling deeply in his heart, Fu Yu quickly fell into a light sleep state.

  It was already 8:30 p.m. when we arrived in Bei'an, Fu Yu took a taxi back to Maxima.

  Reported safety to Liu Yuqing and Zhao Meng on the road.

  When the taxi drove to the side street, Fu Yu saw the supermarket in front of him from a distance, and with a thought, he asked the driver to pull over.

  He stored all the things he brought back at the front desk of the supermarket, and went to have a look inside.

  Bought two pieces of Zhonghua and a big bag of Liu Yuqing's favorite snacks.

On the second day of work, Fu Yu gave one of the Zhonghua to Zhao Meng, and unpacked the other, took out a bag and put it in his pocket, and kept it for the back chef when he went to Shangshi's private restaurant or the music restaurant. A few masters distribute it.

  The experience of going home this time made Fu Yu realize that handing cigarettes is a very good choice for men who want to get closer quickly.

  It's like Xiao Hechou. When meeting Dad Fu, the two light cigarettes for each other, chat while smoking, and the atmosphere will become much more harmonious in an instant.

  In some occasions, it is very inappropriate to refuse alcohol and tobacco. A glass of wine and a cigarette can often leave a refreshing impression on people.

   Fu Yu can smoke, but he is not addicted to cigarettes. When he is tired or depressed, he would occasionally want to smoke.

   In fact, it's okay if you don't smoke, and you don't worry about it like other people.

  Zhao Meng knew that Fu Yu must have made another small fortune when he went out to pick up jobs this time.

  So when he received the cigarettes from Fu Yu, he was not polite and accepted it cheerfully.

   "You delivered the cigarettes in time, but don't mention this to your acting sister, you know?"

  Zhao Meng put the cigarette directly behind the shelf of the kitchen counter.

  He whispered to Fu Yu: "This thing can't be put in the dormitory in the future, your acting sister is watching me quit smoking now."

After finishing speaking, I couldn't help complaining: "Is this something that can be quit casually? I don't dare to smoke when I go home at night, and I have to hide it secretly in the back kitchen! Before your acting sister suddenly went to my dormitory to pack things, and found out the previous The remaining half pack of cigarettes, this guy's, almost made my ears cocooned."

   Zhao Meng complained, but the smile on his face revealed his true inner thoughts.

  Single for so many years, no one cares, no one asks, now someone around me finally cares about it, the happiness of an old man is as simple as that.

  When Liu Yuqing received the snack pack, she was more enthusiastic and gave Fu Yu a big hug.

   It's strange to say that the two of them didn't see each other for a whole day whenever Fu Yutiaoxiu went to the music restaurant.

  At that time, both Liu Yuqing and Fu Yu thought it was normal.

  But this time, Fu Yu went back to his hometown county and only left for a day, and the two of them felt inexplicably that a little farewell is better than a newly-married one.

   Fu Yu gave Liu Yuqing a hug, and while there were no outsiders around him, he couldn't help but kissed him a couple more times, only then did he feel that some of his lovesickness was barely relieved.

   With Fu Yu in the back kitchen, all the staff on Zhao Meng's side felt a lot more relaxed. For a whole day, Fu Yu and Zhao Meng took over all the orders.

  Sun Qingning is now able to assist Zhao Meng in taking orders, but he is somewhat lacking in cooking techniques for some dishes, and he can't really be on his own. For the time being, he can't reach the level of taking orders independently.

   Regarding this point, Sun Qingning is not in a hurry.

  Zhang Jinyu has been helping Fu Yu in the kitchen all the time, and usually has no chance to get started.

   Taking advantage of the free time in the morning, Fu Yu specially instructed Zhang Jinyu to order a lot of braised river fish in sauce recently.

   When preparing the staff meal at noon, he greeted Zhao Meng and ordered Zhang Jinyu to fetch the Jiangyu sent by the buyer.

   "For today's staff meal, you will cook the stewed Gayazi you learned this morning."

  Zhang Jinyu suddenly had a flattered expression on his face. He knew that this was an opportunity Fu Yu gave him to take charge, so he took it very seriously.

  Gayazi fish is a kind of scaleless river fish. The meat is very tender. The most suitable cooking method is braised in sauce.

  The sauce used for this dish must be a local specialty soy sauce, in order to stew the unique aroma.

Usually, when it was Zhao Meng's turn to prepare the staff meal at noon, Sun Qingning and Zhang Jinyu always cook together, and the ingredients are all ready-made in the back kitchen. Then improve the food.

   When it comes to cooking, Xiaogong handles everything smoothly, and Sun Qingning is in charge of cooking.

  Zhang Jinyu is only in charge of some very simple home-cooked dishes.

  It is the first time that such an independent cooking shop has special dishes in it today.

   Braised Gayazi fish in sauce does not need to be opened like other river fish. It can be cut directly from the position under the gills to extract all the internal organs.

  Zhang Jinyu has successfully cooked once in the morning, but she is still a little nervous about doing it now.

  He added lard to the pot, heated it up, added scallions, ginger, dried chilies, and rock sugar, and stir-fried until the aroma was released.

   While he was cooking, Fu Yu was busy shaking the spoon in his hand while paying attention to the movement here.

  Zhang Jinyu felt that he was doing these few steps very smoothly, so after adding two spoonfuls of soybean paste, he started to stir fry on a low heat.

  As the stir-frying became smoother and smoother, his heart that was hanging high slowly began to fall back.

  The cooking operation also has a certain rhythm. When the process is smoothed, the frying will become handy.

  Zhang Jinyu continued with the next cooking with a relaxed expression, feeling that she did it very well and perfectly.

   But in Fu Yu's eyes, all these operations are simply horrible.

  The green lines and dialogue boxes in the pot are densely intertwined. There is more lard, less green onion and ginger, and the dried chili is hotter.

   But these are not big problems for Zhang Jinyu's level.

  Fu Yu hesitated for a while, but decided not to correct it.

   After all, as a hacker emperor, he always wants to give ordinary people a chance to improve step by step.

   Completely unaware of Fu Yu's painstaking forbearance, Zhang Jinyu poured clean water into the pot after briefly stir-frying it a few times.

   Bring the fish to a boil on high heat, then turn to medium heat and cook.

  At this time, the unique aroma of the gayazi fish began to waft out.

   Or say that braised Gayazi fish in sauce is a very representative dish in Kaijiang fish!

   It is because this dish not only smells good, but also tastes fresher.

  Sun Qingning's kitchen counter was the closest to Fu Yu's, and when he smelled the fragrance, he immediately asked in surprise, "Jinyu, what are you doing?"

  Zhang Jinyu replied casually: "Braised squid in sauce!"

   After finishing speaking, he immediately continued: "Don't disturb me, I'm just watching the fire!"

  The meat of gayazi is very tender and needs to be stewed slowly over low heat, and in order to ensure the integrity of the fish, it cannot be turned over halfway.

  In this way, the requirements for fire control are relatively high.

  Zhang Jinyu has a rare opportunity to cook special dishes in the store, even if it is a staff meal, he cherishes this opportunity very much.

  So during the whole cooking process, he was very patient and tried to do his best in every step.

  Sauce stewed squid in sauce If you want to stew it with a strong flavor, it is very important to collect the juice.

  Zhang Jinyu stared at the fish in the pot carefully, not daring to be sloppy at all.

  The carefully cooked stewed squid in sauce received unanimous praise from everyone in the kitchen.

  Miso and gayazi are the perfect match. Stir-frying and stewing can make the taste of the sauce soak into the texture of the fish.

   The fragrant Gayazi fish meat is served with a bowl of rice, and you can't stop eating it.

  (end of this chapter)

Chapter end