Food Circle Plug-in Emperor Chapter 1148

 Liu Yongping's words are no less than thunder on the ground!

Ronald was preparing to talk about the summary information he had brought in detail, when he was completely confused!

He swallowed subconsciously and turned to look at Fu Yu: "Is this true?"

Du Mingfeng also looked at Fu Yu with a shocked expression, his surprise was beyond words!

 What is this called?

Just when I was about to take a nap, they brought the bed right over!

After Ronald asked, Fu Yu nodded seriously: "It's true."

 As soon as these words came out, Ronald's mood could no longer be described as surprised.

 This is bad.

He led the entire activity group to study for more than a year, and only compiled some experience and methods of cooking operations. He was not even able to find a chef suitable for demonstration cooking. As a result, someone had already generated a guide!

You must know that the skill of cooking heat control is one of the most difficult to master accurately in cooking. There are countless people who want to try to compile it into a guide.

 As a result, others have successfully generated the guide. Let alone the guide, there is not even practical data yet.

Ronald felt that he had come all the way here, but it was all in vain!

How did you come up with the idea that in terms of Chinese cooking operations, the craftsmanship is very good, but the theory and guide collection are very backward?

Look now, how far behind are we? It's like every mountain is higher than the next!

 The sudden blow frustrated Ronald very much.

However, he took a deep breath and quickly adjusted his mood. Perhaps he could look at the matter from a different angle.

 After all, the cooking experience and methods summarized by their group are also very precious and rare.

 He can definitely communicate with Fu Yu about the content advantages in this area!

Who can guarantee that the guide compiled and generated by Fu Yu is down to the smallest detail and truly accurate?

"Fu Chu, actually we can discuss and exchange some experiences and ideas about the fire control skill. Even if the fire control skill can be operated very well, the applicability of the guide for this skill will definitely be limited. As we all know, fire control When it comes to practical skills, the chef's cooking skills are actually very demanding!”

Liu Yongping couldn't help but said: "That's not the case, right? Almost all the dishes in our kitchen now use heat control skills, especially the stew dishes, which account for almost half of our store. However, currently, In other words, the chef in charge is quite good at controlling the heat, and the cooking level also varies from person to person.

If you follow the cooking operation guide compiled by Fu Yu, the handling of many details can be greatly improved.

Like some common problems encountered in the cooking process, all have been analyzed in detail, and very comprehensive ways to avoid them have been listed. "

Fu Yu glanced at Liu Yongping strangely.

Boss Liu is usually smooth in dealing with things. I don't know what happened today. He always has an air of arrogance, showing off wantonly, and completely disregarding the life and death of others.

Ronald opened his mouth, and for a moment he didn't know what to say.

 Liu Yongping's words made Ronald realize that whatever he said would be redundant!

However, Ronald continued: "Fu Chu, with the help and guidance of senior chefs, newbies can perform cooking fire control skills. However, many senior chefs do not have the time to guide newcomers. At this time, your guide is Can we allow them to perform precise cooking operations with heat control through self-study?”

Liu Yongping didn't have time to speak this time, but Du Mingfeng next to him suddenly said: "It was only after he went to the Sheep and Scorpion Pot Restaurant for further study that he developed his current cooking skills. Since it can be praised by customers as the most authentic and delicious restaurant in the capital, Dishes, then he must have very unique views and insights on fire control.”

Deputy Director Guan saw that the two sides were beginning to argue because of their desire to win, and hurriedly settled the matter: "Anyway, the weekend is the time for the cooking exchange event. Then we can watch Chef Fu Yu's cooking demonstration, and then have some More detailed discussion.”

This makes sense.

Ronald also knew that he might not have the chance to see the compiled guide right away.

 After all, Liu Yongping also said just now that this guide is being prepared for promotion and publicity.

 It is estimated that the matter is being planned and advanced.

Today's meeting made Ronald truly shaken in his previous confidence.

When Du Mingfeng approached Fu Yutao with a warm face, he chose to leave here.

Ronald felt deeply that if he stayed for a while longer, he would feel that his original idea of ​​compiling a guide was simply a dream.

 And the nearly one year or so I have spent has been a waste of time, working **** something that is completely meaningless.

after all

 Things that I can think of, others have already thought of in advance.

 What you can't do yourself, others have already done.

Even, in comparison, it will take less time, the summary guide will be more comprehensive and detailed, and even the research cost will definitely be much cheaper than the money I spent so much effort to apply for.

On the way back to the hotel in the car, Ronald felt very depressed.

 For the first time, he seriously reflected on the fact that he actually lacked a very intuitive understanding of the Chinese food circle.

If he could go back in time, he must come to China as soon as possible and conduct a systematic inspection before deciding what to do next.

However, no matter what decision he would make at that time, he was sure that he would never try to create this guide to cooking fire control skills again!

Ronald leaned back on the car seat, filled with despair.

Du Mingfeng also took the initiative to leave after chatting for a few words.

ˆ As he also runs the catering industry, he understands very well how busy the working hours are every day.

After everyone was sent away, Deputy Director Guan couldn't help but look at Liu Yongping reproachfully: "Boss Liu, what's going on with you today? At least you have to let people finish their words. You are a guest who has come from afar, let alone taking the initiative. Why don't we show off our style to the international friends who come to visit us?”

Liu Yongping explained with a smile: “I want to give them a slap in the face first, so that they can calm down and don't cause any trouble when they watch the cooking on the weekend.

 Cooking exchanges are inherently controversial activities. By taking precautions in advance, they will be able to calm down, think more, and observe cooking carefully. "

When Deputy Director Guan heard this, he suddenly realized, yes, after all, it must be an expert who can handle things more reliably.

Let's attack him hard now, and by the time of the weekend activities, he won't be afraid of the other party trying to show off again.

Fu Yu looked at Liu Yongping with admiration.

Otherwise people say that the old is the hotter, look at this person's method.

well.

 There is a gap.

Fu Yu deeply reflected that he usually only immersed himself in the study of cooking operations, and indeed ignored these interpersonal matters.

However, it was precisely because he was obsessed with the compilation of cooking guides that Fu Yu actually felt that Ronald's cooking summary was quite good. In terms of handling the details of operations, Ronald's activity group is indeed not as experienced and detailed as his own in terms of practical operations.

 Because on the same understanding of cooking operations, practical methods can quickly expand the level of observation and conclusion of practical results.

but

 They are much better than me in accumulating experience in cooking operations and analyzing data.

 This is actually a good thing for him to compile a guide.

 Because the scope of his usual contact is limited, this also causes him to be somewhat stuck in a routine when it comes to cooking operations.

 What Ronald just said makes some sense.

 Because top-level cooking skills cannot be universalized, and there are very few super-high-level chefs!

Since there are so many dishes, it is necessary to compile a cooking method that can be applied to any dish and can be easily learned by most chefs.

 The cooking guide obtained by Fu Yu through the system is obviously not able to satisfy everyone.

 At this time, the cooking skill summary information provided by Ronald can effectively make up for this shortcoming.

Maybe it can't completely fill all the problems, but it's still better than nothing.

 After all, Fu Yu had never thought deeply about this before this.

However, as soon as this idea came to mind, Fu Yu couldn't help but start thinking about this issue.

Since he began to have the opportunity to participate in cooking observation and exchange activities, basically those who are eligible to participate in the activities are colleagues with high level of cooking skills. Most of them have many years of cooking experience, and many are also well-known in the circle. figure.

 However, in reality, most people do not have such high-level skills.

 They can barely master basic cooking operations, let alone be good at a certain cooking skill.

Thinking about it this way, how can we help ordinary people master this very difficult basic cooking skill?

 His own abilities are limited after all!

Even with systematic plug-in support, he really lacks cooking experience and understanding and mastery of all cuisines.

 Now, Fu Yu suddenly found a good way!

Although the summary information brought by Ronald cannot form a guide, it can be used as an effective elementary cooking teaching material.

 First of all, compared to the guide, the difficulty is indeed reduced a lot.

Secondly, the learning cycle is short, which in disguise reduces the time spent on energy.

 Finally, it is highly applicable and can be easily mastered by everyone after a period of study, making it more suitable for newcomers to the industry.

Thinking about it this way, Fu Yu was looking forward to the cooking exchange activities on the weekend.

 At that time, he can have a good communication with Ronald about the information content of the summary guide.

 In the following period, Fu Yu tried to calm down his mind.

Every day in the kitchen, I continue to take orders as usual. Whenever I have the opportunity, I will watch Li Dongxu and Yang Ming cooking, and then communicate and learn cooking operations together.

Li Dongxu can serve as the chef of Fuchengchun and is highly regarded by Liu Yongping. A large part of the reason is that his cooking skills are indeed very good.

 At least in Fu Yu's opinion, he is far better than Zhao Meng, and even better than Yao Shi's personal skills in cooking some special dishes.

Although Yang Ming is not as good as Li Dongxu in terms of cooking skills, he is very talented and can always handle individual details of cooking operations perfectly.

What makes Fu Yu most fortunate and grateful is that although he compiled the guide and has been in the limelight recently, there has been no change in the attitude of the chefs towards him, whether it is Li Dongxu or Yang Ming.

 On the other hand, the workers' usual behavior was much more respectful, which made him more comfortable in his daily work and fully integrated into it.

·As for the application to study the cooking guide activity group, the information was submitted in July. Liu Yongping and He Jie took over all the specific matters. The selection started in August and the results were announced in September.

Then it is estimated that the science and technology exhibition here will also come to an end, and then you can go directly to participate in research activities.

He Jie has said before that research activities like this that can apply for funding will have special research centers. By then, you will not have to work in the store, but will stay in the research center to conduct special cooking seminars.

 This makes Fu Yu look forward to it very much.

 The new general meeting of the Food Association is scheduled for Sunday morning.

Fu Yu was lucky enough to attend, but there was no seat for him at the scene. He still stayed in the back kitchen, but there were a few cameras set up in front of the kitchen counter where he usually worked, and he conducted a live cooking demonstration as a live observer.

At this time, everyone in the venue was focused on the big screen. In addition to all the members of the Food Association, there were also several leaders of the Science and Technology Exhibition. In addition to them, there was Rona. Several people from the German team, Du Mingfeng, and members of the activity team He Jie, Lu Zhanlong and others.

Li Dongxu stayed in the kitchen and stood behind the camera, choosing a position that would not affect the shooting, preparing to watch Fu Yu's cooking up close.

And the person who helped Fu Yu this time was Yang Zhichao.

Since the cooperation between Fu Yu and Yang Zhichao has become more and more tacit, Fu Yu has also begun to give some tips and experiences on cooking operations.

Yang Zhichao admired Fu Yu very much, which also made him almost obey Fu Yu's words.

After Yang Zhichao gradually gained some understanding of cooking operations, Fu Yu began to ask him to do some basic cooking operations.

Even when he has free time, he will give some simple dishes to Yang Zhichao to practice, while he will take care of them and rest for a while.

At the venue, everyone was staring at the big screen intently. After all, the Internet incident caused a stir some time ago and attracted the attention of everyone in the food circle.

Now Fu Yu is going to demonstrate this lamb and scorpion pot dish in public, which is rumored to be the best in the capital. Everyone present is looking forward to it!

 Because of the impact of this incident, the new meeting of the Food Association also attracted some domestic professional media and people to attend.

 Including some very influential online media and journalists. (End of chapter)

Chapter end