Compared to the fact that Yao Shi's resignation was widely circulated in a small circle in Bei'an for a while, Fu Yu's side has quieted down a lot.
On the one hand, he did not publicize it to the outside world and was still working step by step to receive orders every day.
On the other hand, the store has restrictions on the number of people underneath, and it is forbidden to mention these things to the outside world.
The high turnover of kitchen staff in restaurants is not a good thing, as it will make customers feel that the quality of the dishes is not guaranteed.
Especially, Chollima has always promoted ordering by regular customers, and now one chef has been lost in a short period of time. If word really gets out, the impact will really not be good.
However, after all, there is no wall that is airtight.
The music restaurant suddenly stopped taking orders for custom-made medicated meals, which immediately caused quite a stir in the food circle.
Subsequently, Chollima was more or less affected.
Even occasionally, customers will specifically inquire about the chef in the store when ordering food.
Dong Juntian had no choice but to immediately hold a meeting and ask the store managers to go back and pay attention to restraining the people under them. Such public opinion must be taken seriously!
And all store staff must be informed that this type of news must not be spread outside.
After all, Chollima has always been known as a century-old restaurant. As a result, the chefs in the kitchen are all newcomers, and the reputation is almost gone.
At this time, it was only two days before Fu Yu officially resigned.
Liu Yuqing happily shopped at home every day, sorting out the gifts for her parents and mom, as well as various supplies that she planned to take to the capital.
Fu Yu gradually became leisurely, handing over the work at hand one after another, and Zhao Meng and Gu Yunwu arranged the ordering of regular customers by themselves.
Zhang Jinyu also moved under Zhao Meng and began to work as a miscellaneous person.
The regular customers in the store took orders, and Fu Yu took all the orders he could.
However, for this door-to-door service job, he was asked to do it by name. Zhao Meng and Gu Yunwu combined their efforts and decided to let Fu Yu do it.
Zhao Meng is very casual about these things. It doesn't matter if he takes two more orders or two less orders.
Gu Yunwu sincerely felt that Fu Yu was very understanding of people and the world.
I'm going to leave soon, and I can give the old customers in advance to give orders. This kid is very human.
If the other party has done a good job, he must show some expression on his part.
It's just a door-to-door service job, so it's not a bad idea to let him go out as a favor.
Fu Yu carefully looked at the order list for door-to-door service. There were twenty dishes and two soups. He ordered five seafood noodles and five seafood porridge as staple dishes.
It's a big banquet, it should be a family dinner event.
The address is at Longhai Building on the central street of the department store.
This family pays great attention to health, and they only order dishes with a light taste.
In addition to steaming and boiling, there is not even a stir-fried dish that is too oily.
When driving to the customer's house, Zhang Jinyu was very excited about the gossip: "The conditions of the customer's house are absolutely the same. I have heard before that these rich people pay special attention to health and will not eat anything that is too salty or spicy."
Sun Wei smiled and chatted: "That's for sure, to be able to live in Longhai Building is definitely not an ordinary person!"
The two chatted enthusiastically all the way, and asked Fu Yu from time to time. The atmosphere was very harmonious.
Fu Yu was noncommittal about this. He didn't care about the condition of the customer's home, as long as the kitchen utensils were complete and would not affect cooking.
Seeing Zhang Jinyu's happy face, he couldn't help but smile.
Ever since Zhao Meng officially transferred Zhang Jinyu to his side to help with the cooking two days ago, this kid has become extremely beautiful. He has swept away the previous depression and is particularly motivated every day.
Today, Fu Yu specially greeted Zhao Meng and brought Zhang Jinyu out for door-to-door service.
The two have been partners for half a year, and they get along very well. Now that Fu Yu is leaving, I just want to take care of him once in a while.
Zhang Jinyu was extremely happy. He knew in his heart that Fu Yu was willing to take him with him and follow Zhao Meng from now on. Such an easy job would not be his turn.
So Cai Yu couldn't help but feel more and more grateful.
When I arrived at the customer's house and entered the door, I realized that the protagonist of today's meal was a pregnant woman.
No wonder all the dishes ordered are light.
However, the customer's home is indeed in very good condition. The house is decorated in a high-end manner, the kitchen is particularly spacious, and there is a nanny at home.
I heard that their store sent a chef and a handyman here, and the customer's family specially gave the nanny a day off.
Today is the day when the mother is discharged from the hospital after giving birth to her baby, and the whole family is here.
In addition to the parents from both families, the sisters and brothers from the family also came.
There are a dozen or so people in the spacious rooms of the customer's home!
Wearing a clean chef uniform, Fu Yu was restrained and reserved when we first met him. He nodded and said hello to the customers and their families, looking very dignified and steady.
The living room is very spacious, with a row of people sitting on the sofa. From time to time, the sound of children laughing can be heard from the open door inside. There is a pot of kumquats full of flowers on the wall leading to the kitchen.
The customer who ordered the meal is the pregnant woman's husband, whose surname is Zhang.
His wife stayed in the hospital for a long time after giving birth and was discharged today. The two families gathered together and prepared to celebrate.
“Chef, are you okay with this dish? We can't eat spicy dishes, the lighter the better.” An aunt who looked about sixty years old asked with great concern.
"Yes, I just told Xiao Wang to weigh and prepare a table of dishes. She has just given birth to a baby and still has to breastfeed. She must have dietary restrictions. Otherwise, what will the baby eat?"
“That's right, chef, please take another look at it for us. Is this dish okay?”
Mr. Zhang couldn't stand listening anymore and said loudly: “I have eaten this dish before, it is very light, no problem!”
Mrs. Zhang was immediately displeased: "No matter how light the food is in a restaurant, the seasonings are heavy! You can't just eat everything during breastfeeding! I said don't listen to her. If you don't agree, why are you suffering from postpartum depression?" I am doing this for her own good and for the sake of the children!"
The old lady from the in-laws also echoed: "It is true that my daughter has been too willful since she was a child. At this time, she can do anything according to her temper. She also wants to eat seafood and horses. When she is past the lactation period, love Who is stopping her from eating anything?"
The two old ladies have very consistent opinions when it comes to the health of mother and child.
The mother is still in the lactation period, which is the most precious time. As a result, she has to want to eat Chollima's seafood dishes.
Mr. Zhang hurriedly said for his wife: "She suffered so much when giving birth and had to avoid food for so long during pregnancy. Now that she has finally given birth, she just wants to eat this. If she wants to eat, let her eat. The dishes we ordered are very delicious." It's light and you cook it at home, so there's nothing to worry about.”
Mrs. Zhang frowned: "Who is pregnant but not like this? I suffered a lot when I gave birth to you, but this period of confinement is so critical, how can I eat randomly? She had severe morning sickness when she was pregnant with the child. That's why I couldn't eat.
We are all mothers. No matter how hard we eat, we have to force ourselves to eat for the sake of our children! "
The mother had a very hard pregnancy. During the pregnancy, she suffered from severe morning sickness. She couldn't eat anything and her stomach was damaged. Now that she has given birth and is facing the lactation period, she has no appetite and can't eat anything.
The family was very anxious. When I was in the hospital, I had just given birth and asked for something light to eat, so my milk supply was very low.
Now that I have finally been discharged from the hospital and can resume a normal diet, the two elders tried their best to consider various recipes to stimulate lactation, but the mother could not eat them at all.
How can you feed your child if he doesn't eat?
The mother was so tortured by the soup and water, and was really upset by being talked about, so she suddenly remembered the Chollima seafood she had eaten before.
Anyway, these lactation-inducing recipes now include a lot of seafood, and she doesn't like to eat the ones cooked by the nanny at home. She might as well order two Chollima dishes to try, which can at least change her taste.
Mr. Zhang felt sorry for his wife and worried that the child would have no milk to drink. He ordered the home service of Chef Qianlima without much hesitation.
He had dined at a restaurant with his friends before. At that time, someone recommended this chef named Fu. He was said to be the champion of the city's chef competition and his cooking skills were very good.
Everything was going smoothly at first, but unexpectedly the chef came to visit, and the elders in the family began to worry and regret again.
As a mother-in-law, she loves her daughter, but she loves her grandson even more. She is opposed to inviting the restaurant chef back to cook, but there are some things that are not convenient for her to say.
The old lady in Chapter scolded her own son, but she had a lot less worries.
In front of her in-laws and outsiders, Mrs. Zhang suppressed her anger and complained dissatisfiedly: "Zhang Wen, let me tell you, this mother cannot eat randomly at all. If she breastfeeds again, it will be over!"
Zhang Wen listened, but did not let go: "Anyway, the chef is here, and the money spent cannot be refunded. My wife only ate half a pack of biscuits today, nothing at all. Your eldest grandson was so hungry that he cried. Is that okay? I don't know if he will nurse again. Anyway, if this continues, your eldest grandson may just stop breastfeeding.”
Mrs. Zhang: "I just commissioned someone to get a new wild crucian carp. If it is stewed into soup, it will nourish the body and produce more milk. You must disagree. Where can I get such a good thing in this season? !?"
The mother and son started quarreling on the spot as they were busy talking. You came and I went back and forth.
The in-laws hurriedly persuaded Mr. Zhang to help his son speak, but his wife scolded him.
It was quite a bit of a jitters.
Fu Yu's eyes were opened. He spent more than ten minutes at Zhang's house. He didn't even enter the kitchen door. He just stood there and watched the family argue.
The family knew that the pregnant woman's father had a good temper, so he glanced at Fu Yu and quietly led them to the kitchen.
The old man was kind-hearted and apologized to Fu Yu apologetically: "Sorry, I made you laugh. The main reason is that my daughter has just given birth and has no appetite for food. Seeing that there is not enough milk, the child is crying from hunger. The adults in the family We were so anxious that we got a little more angry."
Fu Yu nodded in understanding, but should we still do this?
The old man couldn't make up his mind. He was the father of a pregnant woman, but it was difficult for him to say a lot of things.
He had no choice but to apologize: "Let's wait a moment and see what they say."
Okay!
I got up early and rushed to the late market.
They came here in a hurry, and ended up spending all their time waiting.
In the living room, the discussion has been going on for a full ten minutes.
There is still no good way to get the best of both worlds!
The chef has arrived. Should we cook this dish or not?
According to the restaurant's recipe, will eating this dish affect the mother's milk?
Concern leads to chaos.
The mother's side is not going well, and the whole family is worried and angry.
Long time!
Zhang Wen glanced in the direction of the bedroom and said: "The chef has been invited, let him do it. We are eating seafood anyway, Mom, let the chef help you add some vegetables to the crucian carp you got to adjust the taste. , can my wife drink some of it?
Substitute other seafood if you think it doesn't work.
At that time, discuss it with the chef and ask him to cook it according to your wishes. At the worst, we will pay more.
That's it, that's all right? "
The chef at the Chollima Hotel must be much better at cooking than the nanny at home.
Although I couldn't directly follow the recipe in the store, it still improved the taste.
Thinking about it this way, Zhang Wen felt that this arrangement was quite acceptable.
When the elders heard this, they thought it was a good idea, so they went to the kitchen together to discuss changing the recipe with Fu Yu.
Fu Yu chatted with the pregnant woman's father for a while, and gained some understanding of the family's situation.
After listening to what they said, he suggested: "Actually, if you are a pregnant woman, I would suggest not eating grouper. This fish is indeed expensive and the meat is delicious, but the mercury content is too high, which will affect the health of the mother." The quality of milk is very detrimental to the baby's brain development.
There is also soft-shelled turtle, which is indeed quite nourishing, but it is cold in nature, and fatty, sweet and greasy food is generally difficult to digest, and may cause gastrointestinal discomfort to pregnant women after eating it.
I just heard from the old man that the mother at home has just been discharged from the hospital. Her spleen and stomach are weak at this time and she cannot eat this food.
Fresh crucian carp can be used to make soup, but in fact, crucian carp is also a seafood with low mercury content, so you should not eat it more than six times a month!
No matter how good something is, it must be in moderation. "
With these words, both families were immediately confused!
The two old ladies were startled at first, and then looked surprised at the same time.
“So you know how to cook?”
Fu Yu nodded: "I usually make some medicinal meals."
Medicinal food?
The two old ladies looked at each other.
Zhang Wen asked directly: "Does Qianli Ma still have medicinal food?"
Fu Yu explained: "Oh, I have been in charge of cooking the medicinal food banquets in the music restaurant."
Zhang Wen was obviously a little surprised: "Isn't the Music Restaurant a restaurant for hosting banquets? Why, can we start taking medicinal food for weddings now?"
This is indeed a bit unprofessional.
But in the minds of ordinary people, this medicated diet must be prescribed by a traditional Chinese medicine doctor or prepared by a professional medicated diet restaurant.
Music Restaurant is also very famous in this city. It is a place that specializes in large-scale banquets.
Can a place like this that specializes in running water mats make reliable medicated meals?
Looking at the customer's family who obviously didn't trust him, Zhang Jinyu became anxious before Fu Yu said anything.
He couldn't help but interject: "Our chef, Fu, is a specially appointed consultant by the National Medicinal Diet Research Association, and he just won the title of Best Medicinal Diet Chef of the Year in the International Medicinal Diet Competition this year!"
(End of this chapter)
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