Having bad teeth?
This is something that the elderly will definitely experience. Many elderly people wear dentures in their daily lives.
In daily life, the appearance is not affected, but when dining, it is often very inconvenient.
Harder ingredients, especially chewy meals, will make your teeth unable to use your teeth when you eat them, which will affect the normal meal and the customer's mood when tasting the food.
If it were in the past, Fu Yu might not have considered it so much.
After all, the customer has decided on the recipe, and he only needs to follow the normal cooking method.
But now, he will be more clear about the responsibilities and obligations of a chef.
The greatest skill of a chef is to process the ingredients perfectly, and then use his or her skills to cook the ingredients into delicious dishes and deliver them to the customers' tables.
In order to satisfy customers with the dishes served on the table, the chef needs to have sufficient cooking skills and professional ethics, as well as care and good qualities to handle all kinds of things that come with it.
This also includes customers' dietary preferences.
The word "perfect" is what Fu Yu is working towards now. No detail that will affect the customer's dining experience can be ignored.
Fu Yu glanced at the food preparations in front of the kitchen counter, turned around and asked, "Jinyu, what did you do with the rapeseed?"
Zhang Jinyu said: "Seafood! I'm going all over it!"
Fu Yu walked over and took a closer look: "The meat slices haven't been fried yet?"
Zhang Jinyu shook his head: "No, didn't you ask for the oily pork slices at the end?"
Upon hearing this, Fu Yu said directly: "Okay, let's not make the meat slices over-oiled first."
Zhang Jinyu nodded without asking any more questions. He had been helping Fu Yu in the kitchen for a long time, and he had developed a habit without realizing it. As long as Fu Yu told him, he would just follow it.
After Fu Yu finished his instructions, he turned around and ran towards his sisters-in-law who were busy preparing a surprise.
Seeing Fu Yu coming, the eldest daughter-in-law hurriedly greeted: "Fu Chu, what's the matter? Do you need anything?"
Fu Yu smiled and explained: "No, I have something to ask your opinion on."
When the aunt and sister-in-law heard this, they both looked at Fu Yu.
Fu Yu said: "I just heard you say that the old man's teeth have not been very good these past two days. I thought that there are several dishes in the banquet I ordered today. If they are cooked according to normal cooking methods, they may be chewier. No. Very suitable for the elderly.
If you agree, I can make a slight improvement in the cooking process, and like the classic pot pork, I can also replace it with the classic pot fish fillet, which has a similar taste and a softer texture. "
When the eldest daughter-in-law heard this, she immediately smiled and said, "Okay, that's great! Thank you, Fu Chu!"
Fu Yu smiled and didn't care to chat with them. He turned to Zhang Jinyu and said, "Stop frying the meat slices. Prepare fish fillets. Instead of wrapping meat in a pot, make fish fillets wrapped in a pot!"
“I just saw it and there was dragon fish, let's use this one, the meat will be more tender.”
Fu Yu's whole purpose is to make customers more satisfied when dining!
While ensuring the taste of the dishes, make appropriate adjustments to the cooking methods.
It would be great if the old lady could eat it to her liking and other people in the family would also find the dish delicious.
Of course, even if you want to adjust the taste of the dish, you can't over-stew it, because the degree of cooking of seafood dishes needs to be controlled.
Fu Yu's cooking has always been very precise about time arrangements.
He took a look at Zhang Jinyu's oiliness and started cooking a seafood cup directly.
Hum, if not the Liu family knows how to order.
This first-class seafood dish is especially suitable for this season.
The ingredients and ingredients are all fresh, and the taste after cooking is simply amazing!
Fu Yu cut the prawns, sea cucumbers and conch meat into thin slices.
Considering the old lady's teeth, he specially sliced the sea cucumber and conch meat into the shape of cicada wings, stacking the pieces on top of each other, so thin that they were almost transparent.
If the sea sausage is cut too finely, the taste will be bad, so Fu Yu just slightly adjusts the length of the cuts. Anyway, this dish is mainly about soup. I can taste these ingredients by the way. Occasionally, there are some that are not chewy. It does not affect the overall tasting experience.
When cutting the crab sticks, Fu Yu directly cut the rhombus-shaped knife, and cut the carrots and celery into rhombus-shaped slices as well.
While cutting, he had already planned the specific plating operation in his mind.
Originally, this dish was supposed to be cooked with pigeon eggs, but the Liu family did not prepare it.
Fu Yu chose to use quail eggs instead.
Actually, the half-city, half-rural life like the Liu family's is really pretty good.
Grow vegetables and fruits in the front yard, and raise a small amount of poultry such as quail, chickens and ducks in the backyard.
I am busy every day and have a busy life, and the food I eat is indeed green and healthy, which is good for the body.
These are all good things that cannot be bought with money in the market.
While Fu Yu was cooking, the younger members of the Liu family were also coming in and out from time to time. It was obvious that they all attached great importance to the old lady's birthday and the preparation of surprises.
Zhang Jinyu is a little nervous. On the one hand, it is the first time for door-to-door service. On the other hand, there are always people coming over to take a look at his preparations.
Being watched by others while working made him very alert, fearing that something might go wrong.
Finally all the food preparations were taken care of. Zhang Jinyu went over to follow Fu Yu, ready to strike at any time.
On the kitchen table, two stoves were turned on at the same time, and the stew was already cooking.
Other vegetables should be pickled if they should be pickled, and flowers should be cut if they should be cut.
Door-to-door service is not good at all. The customer's home is not like a restaurant kitchen, and there are usually only two stoves at most.
If you want to cook, you can only cook one dish after another.
Zhang Jinyu glanced at Fu Yu and asked in a low voice: "Is it too late?"
It's past five o'clock now, and if the food is not served after six o'clock, the customers will get anxious easily.
Fu Yu nodded: "There's enough time."
Zhang Jinyu immediately felt at ease.
The difficulty of cooking today's dishes, for them, the complexity of the operation is secondary, the key is that time is too tight.
From taking orders in the afternoon to now taking charge, the two of them have been extremely busy.
Zhang Jinyu has a good habit of asking Fu Yu in advance whenever he needs to start. He is never good at making suggestions.
Once the two stoves were occupied, Fu Yu and Zhang Jinyu could only wait patiently for the pots to be turned on. Taking advantage of this time, Fu Yu simply worked **** arranging the dishes.
A few small patterns were carefully carved for decoration when the dish was finally put on the plate.
The old lady celebrated her birthday today. She carved a birthday peach and made some vegetable flowers with the word "longevity" on them. When they were finally served, they looked more festive.
After finishing everything, the seafood porridge in the pot is still almost cooked, but the pot of seafood soup can be freed.
Fu Yu finished serving the seafood soup and arranged it on the plate. He handed it to Zhang Jinyu to take out while he started cooking the fisherman's harvest to celebrate the harvest.
This dish is considered a hard dish, and it can directly occupy the middle position of the main dish when presented on the plate.
After the rapeseed hearts and corn shoots are drained, add the seasoning and stir to taste.
Fu Yu did not leave the operation of Feishui to Zhang Jinyu, but did it himself.
This dish is characterized by its beautiful shape and contrasting colors.
Whether it is rapeseed hearts or corn shoots, when flying into the water, you must accurately grasp the time and heat, otherwise the color of the ingredients will not be kept at its most tender state.
When taking it out, Fu Yu didn't need to give instructions. He raised his hand and Zhang Jinyu immediately stepped forward to drain the water.
The two of them worked together very well. Fu Yu waited for the ingredients to drain, then inserted the corn shoots into the middle of the rapeseed heart one by one to make a corn shape, and placed them on the four sides of the large round plate for later use.
The other ingredients that have been processed before are first poured into water, then oiled, sauteed until fragrant, and then mixed with fresh soup.
After a series of operations, put it in the pot directly in the middle of the shaped corn.
This dish looks very domineering at first glance. The plate is large, the ingredients are generous, the color is very fresh, and the shape is very beautiful.
A fisherman's harvest celebration was served on the table, and the completion of the meal immediately jumped up a lot!
Egg yolk whitebait roll and aloe vera frog fish roll have similar names, but the two dishes are completely different.
Egg yolk whitebait roll is a thick roll with golden color and three strands. It comes with a plate of eight pieces and comes with a salt and pepper sauce plate. It tastes fresh and crispy.
Aloe vera frog fish roll is a stew. The fish meat is soft and tender, and the macaroni-like roll has a sweet and sour taste.
Dishes began to arrive on the table one after another, and Fu Yu's cooking speed finally slowed down.
While he was busy cooking the old vinegar family portrait, Mr. Liu suddenly came to the kitchen.
“Chef Fu, I have something to trouble you about.” Mr. Liu spoke very politely and looked at Fu Yu with embarrassment.
Fu Yu was stunned by his attitude and asked curiously: "What's wrong? Tell me if you have anything to say."
Mr. Liu sighed: "My old lady was in a bit of a bad mood today. In fact, we noticed it during the day. At that time, we were only thinking about whether we didn't get a good rest last night or some other reason.
As a result, the food was served just now. The old lady took a bite and suddenly mentioned that when the old man was alive, every time it was her birthday, he would go to Chollima to eat and order a bowl of three shrimp noodles.
I was just wondering if I could trouble you to add another serving of three-prawn noodles. I can add money, no matter how much!
Actually, I also know that we have already booked a table, so it is not good to suddenly make this request now. But as a child, the old lady is celebrating her birthday today, so I want to try my best to meet her request. "
Mr. Liu's parents have always had a very harmonious relationship. The two old men have good personalities and consider their children in everything.
In the past, when the family's conditions were average, the father was kind and the son was filial. Now that we have money, the family has no worries about food and clothing, the relationship is deep, and the life is even more harmonious and beautiful.
Later, the old man passed away due to illness. Mr. Liu and his sister stayed close to the old lady and came back every two days to keep her company.
The old lady has always been very free and easy, smiling all day long, and she is not the kind of elder who is a spoiler.
But in the past two days, the old lady has obviously been abnormal. On the surface, she looks the same as before, but if you look closely, you will find that the old lady is actually in a low mood.
The family was a little worried when suddenly the old lady took the initiative to go to Chollima for a meal on her birthday.
As a result, when her birthday came, the old lady refused to go again.
Mr. Liu and his sister discussed it and decided that since the old lady wanted to eat Chollima's food but didn't want to go through the trouble, they could simply invite the chef home and make a good table of noodles for the old lady.
Unexpectedly, when the chef came to the door, the old lady's mood did not improve at all.
●Just now, the eldest daughter-in-law and sister-in-law came over to prepare a surprise.
The sister-in-law said to her sister-in-law: "Actually, I felt something was wrong with our mother early on, as if she had something on her mind."
Eldest daughter-in-law: "Then you never said anything?"
My sister-in-law lowered her head and thought for a moment: "After my father passed away, my mother seemed quite considerate, but she suddenly proposed to go eat Chollima on her birthday. This was something our father often did when he was still alive. .
I was thinking, does our mother miss our father? "
As soon as the aunt and sister-in-law came together, they called Mr. Liu and expressed their thoughts.
When Mr. Liu heard this, he felt a little guilty. Since the old man passed away, as children, they have to take care of their own small families, so they still care less about the old lady.
The old lady will definitely feel lonely when she is alone.
The sister-in-law also blames herself for not being able to take good care of the old man's emotions as her daughter.
The two brothers and sisters decided to take good care of the old lady and show their filial piety in the future.
But no matter how clear I was thinking, when the food was on the table, I looked at the old lady picking up a chopstick of the dish, and said with great nostalgia that on her birthday back then, she would always have a bowl of Chollima's three-fresh noodles.
Just such a sigh made the brother and sister completely break their defenses.
At this moment, the guilt in my heart reached its peak.
Let alone a bowl of three fresh noodles, even if the old lady wants the moon, the brother and sister would like to pick it with their own hands.
Mr. Liu explained what happened. At the end, the steady and kind-hearted middle-aged man couldn't help but sigh deeply.
The education he received since he was a child is not to cause trouble to others, but his parents are very kind to him.
Moreover, the old lady just wants to eat a bowl of seafood noodles. Since it is something that can be done with money, she will definitely try her best to get it.
“So, I was wondering if I could trouble you to help me make a bowl of three-fresh noodles. Since it's an extra dish, it's okay to spend money, as much as you want! The ingredients are here, including prawns and river prawns, so you can use them as you like!”
“Anyway, I hope you can help me!”
Zhang Jinyu was a little moved when he heard this, and couldn't help but said: "Mr. Liu, don't worry, Chef Fu is very good at cooking, isn't it three fresh noodles? He will be fine with cooking!"
Zhang Jinyu is good at everything, but his personality is a bit silly.
He agreed happily, without even thinking about why Fu Yu hesitated before agreeing to the matter immediately.
Mr. Liu heard Zhang Jinyu's words and immediately looked at Fu Yu expectantly.
Fu Yu hesitated for a moment, but finally nodded.
It's just that we can agree to do this. The question is what to do about time?
It's almost six o'clock now. If I really want to make this bowl of three-fresh noodles, whether I can let the old lady eat it tonight is a question!
Three fresh noodles were Chollima's staple food in the past, and are as famous as seafood porridge. However, this noodle is only available for half a month a year, and it's not the time to eat it yet. (End of chapter)
Chapter end
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