Wang Zheng asked Kong Lin for Fu Yu's phone number and called him.
This time, the call was answered within two rings.
Fu Yu's voice came from the mobile phone: "Hello."
Wang Zheng quickly apologized and said with a smile: "Fu Chu, hello, it's me who called you just now."
“Don't hang up yet. I'm calling this time to apologize to you. I was too anxious just now, so I didn't pay much attention to my words when I spoke. You sir, don't care about me.”
“I'm calling this time, but I still want to ask you to come over and help me make a table. I really have no choice. Please help me.”
Fu Yu frowned when he heard that it was still the same person who called before, and was about to hang up the phone directly.
He had a very bad impression of this person and did not want to help.
At this time, Lu Zhanlong's voice suddenly came from the microphone.
Lu Zhanlong said: "It's me, Lao Lu, who is the chef!"
Fu Yu was stunned for a moment. He pressed the hangup button with his finger, and quickly took it back. He said in surprise: "Chef Lu? Are you there too?"
Lu Zhanlong is a straightforward person, and he boasts that he has a good relationship with Fu Yu. At this time, there is really no need to use roundabout politeness, as it is meaningless.
He said straight to the point: "The guest at this banquet is a female celebrity, you know Wen Wenwen? The Capital TV station is going to invite her to participate in a variety show. The leader of their station attaches great importance to this matter."
"Wen Wen is from Inner Mongolia. The leader in the station heard that the sheep and scorpion pot you made was particularly delicious, so he wanted to treat Wen Wen to have a try. However, her status is special and it is not convenient for her to eat in public, so she wanted to invite you to come and help. Make a meal.”
“I just went to the place they arranged in advance. The cooking equipment is not very complete. Finally, I discussed it with them and decided to set the banquet venue in our hotel.”
I saw Fu Yu just listening silently and not speaking.
Zhang Caiyun quickly took the mobile phone and said sincerely: "Fu Chu, hello, I am the deputy director of Capital Television, and my name is Zhang Caiyun. What happened today was due to our director Wang not thinking carefully and handling the matter improperly. I apologize to you, but what Lu Chu said just now is true, and the situation we are facing now is very serious."
“This meal is likely to have a direct impact on the impression of the first cooperation between our TV station and Wenrou. I was lucky enough to taste the lamb and scorpion pot you made at the stall. It was really delicious.”
"This matter is mainly my fault. When I contacted Wen Wen at that time, I took the initiative to bring up the matter of treating her to a feast of sheep and scorpion pot. Now that I have spoken out, I really hope you can help me. As long as If you can come, we can discuss everything easily!"
Zhang Caiyun kept asking with sincerity. He thought to himself, if it doesn't work, just pay more.
But if you have this plan, you can't say it like that.
When Fu Yu heard what the other party said, he suddenly asked: "How are you going to pay for the door-to-door service?"
Hearing Fu Yu's words, Zhang Caiyun was stunned for a moment!
This. Didn't I just say that Wang Zheng **** off Chef Fu Yu by throwing money at people?
He thought that the chef must be a very noble person.
Could it be that there are some other things in this that Wang Zheng is hiding from himself?
Thinking of this, Zhang Caiyun suddenly became even more angry!
However, because of his anger, he was about to explode in his heart, but he did not show it in his tone. He quickly explained in cooperation: "As for the fees, we will definitely pay according to the requirements of the store. At the same time, because of your hard work, you ran away For this trip, we are willing to pay you an additional fee for your hard work."
When Fu Yu heard what the other party said, he suddenly said: "How much is that?"
Zhang Caiyun was shocked. Are you just going to negotiate the price directly?
Then why was it rejected before?
After all, Wang Zheng was planning to throw money at people at that time, so it stands to reason that they should have a very happy conversation.
However, this was not the time to care about these things. Zhang Caiyun immediately said: "Five thousand! Eight thousand! Otherwise, just give me a price for Fu Chu."
Hearing this, Fu Yu finally relaxed: "Your price is definitely not good, it's too low, so let me go over and take a look first."
When Zhang Caiyun heard that there was something going on, he didn't dare to say anything more. He hurriedly said: "Okay, when will you be able to arrive as the cook?"
Fu Yu said: "I need to ask the leader for permission first. I can't go over until the superior agrees."
Fu Chengchun does not accept door-to-door service, but everything can be flexible.
Fu Yu resolutely refused just now. After all, he was still angry at Wang Zheng's attitude.
When Zhang Caiyun heard this, he hurriedly said: "Okay, that's great. Fu Chu, you can just come directly to Dong Laishun. Lu Chu can help arrange all the ingredients and kitchen utensils."
Fu Yu responded lightly and hung up the phone.
In fact, he knew in his heart that this door-to-door service job could be continued.
With Lu Zhanlong and the director of Capital TV station inside, the boss Liu Yongping would definitely agree to this matter if he doesn't look at the monk's face and the Buddha's face.
As for himself, he has to work everywhere anyway. Now he can go out for a walk to get some fresh air, and there is still money to be made, so a trip is nothing.
Fu Yu hung up the phone and turned to Li Dongxu to tell Li Dongxu the whole story.
I heard that not only the deputy director of the Capital TV station personally called to invite him, but also that the location was in Donglaishun. Lu Zhanlong also contacted Fu Yu.
Li Dongxu didn't say anything and just approved the leave. After Fu Yuren had all left, he remembered to call his boss Liu Yongping to report it.
After Liu Yongping heard this, he readily agreed to send Fu Yu to help. At the same time, he specifically explained that the service fee would be collected in the store as it was arranged over there.
At the stall, meal tickets are settled directly at the activity center. If there is an additional fee for such a service, the final settlement will definitely be with the store.
Li Dongxu nodded in agreement, then called Fu Yu and explained the matter in this regard.
Fu Yu was very grateful in his heart. Both Liu Yongping and Li Dongxu treated him well.
He didn't realize it before, but since the system was established, he found that he met noble people almost all the way.
However, that cannot be said. When Zhao Meng promoted and helped him, there was no system in place.
Thinking of this, Fu Yu looked at the time and saw that the chef at Qianlima was not busy yet, so he made a special call to Zhao Meng.
Since coming to the capital, Fu Yu occasionally thinks about it and contacts acquaintances in Bei'an.
Friends can never really lose contact at any time. When they are busy, even sending two random messages is a kind of bond between them.
Fu Yu and Zhao Meng chatted for a while, talking about their work and life. When the taxi arrived at Donglaishun Hotel, Fu Yu hung up the phone.
Donglaishun is not very far from the science and technology exhibition. Fu Yu has been here before and is familiar with it.
Lu Zhanlong accompanied several people from Capital TV Station to stay in the cooking lounge in the back kitchen, and specially arranged for the waiters in the front office to wait for Fu Yu's arrival.
Fu Yu entered the hotel door, and as soon as he reported his name, he was taken to the kitchen attentively.
This cooking room, which is usually used to train apprentices, has not changed much. When you walk in from the door, you will be facing the kitchen counter. Turn inside and you will see a large dining table, which is usually used as a place for employees to rest and eat. Now in front of the dining table, Lu Zhanlong and the staff from Capital TV Station were sitting.
Seeing Fu Yu coming, Lu Zhanlong and others stood up from their positions and took the initiative to greet him.
“Fu Chu, you're here!” Lu Zhanlong smiled and stepped forward to greet Fu Yu.
Zhang Caiyun looked at Fu Yu a little strangely.
To be honest, he really didn't expect that Fu Chengchun, a very famous chef recently, would be so young.
Fu Yu looked at Lu Zhanlong, nodded and smiled: "Chef Lu, I haven't seen you for a few days, you look more energetic!"
Lu Zhanlong was happy when he heard this, and said with a smile: "I packed it up specially to welcome you."
The two smiled and chatted for a few words, and the atmosphere was warm and harmonious.
Lu Zhanlong said at this time: "Fu Chu, thank you very much today for being willing to come over and help me with this. Come on, let me introduce you. This is Zhang Caiyun, Director Zhang."
Zhang Caiyun now places all his hopes on Fu Yu, so he doesn't dare to be negligent.
Fu Yu said hello to the other party: "Hello, Mr. Zhang."
Zhang Caiyun looked at Fu Yu carefully and was very curious. However, although this man was young, he must have had some experience. Otherwise, as Lu Zhanlong, he would not have been so polite and courteous to him.
Zhang Caiyun nodded and said with a smile: "Hello, Fu Chu, I have a hard day today."
Fu Yu's people were all here, and without wasting any more time, he took the initiative and said, "Have you finished ordering here? Let me take a look at the order list first."
Lu Zhanlong nodded quickly, helped pull the chair, and invited Fu Yu to sit down.
Now that Fu Yu is in charge, there will definitely be some changes in the dishes.
However, considering that Wen Wenwen is from Inner Mongolia, Dong Laishun also chose two signature dishes, and Fucheng Chun also chose two special river fish dishes.
In addition to these, plus the special dishes and snacks that have been ordered from other restaurants, there are a total of 15 dishes inside and outside.
This is not even counting the staple food.
Fu Yu was stunned for a moment after reading the order form.
It can be seen that this is a really grand reception. The dishes ordered are all signature dishes of very famous local specialty restaurants in the capital.
Even Fu Yu, a new arrival from outside, had heard about several of these restaurants.
For this banquet, the tableware prepared by Dong Laishun was also very high-end. When cooking, even the old casserole that had been maintained in the kitchen for many years was taken out.
Last time Fu Yu came here, he saw that this casserole was very rare. Unfortunately, Dong Laishun used this pot as cooking hardware. It's okay to appreciate it, but there's no way to want it.
After all, casseroles are not like other kitchen utensils. Maintenance is time-consuming and labor-intensive, and it is a matter of years.
After reading the order form, Fu Yu went to the kitchen counter to check the prepared condiments, and discussed with Lu Zhanlong how to prepare the dishes.
They were communicating seriously. Not far away, Zhang Caiyun was listening to Wang Zheng speak, his face was calm, and his mood was a little complicated for a while.
While Fu Yu hadn't arrived, they carefully asked Lu Zhanlong about the market price of having a chef come to his door for this kind of service.
Donglaishun Hotel usually does not accept this kind of service, but occasionally when there is a favor that cannot be refused, the charge is left to the other party.
Lu Zhanlong reported the price of his store.
Zhang Caiyun made up his mind at that time. This time Fu Yu came to take charge of the ladle and would pay double the price.
At the same time, when Lu Zhanlong went to the front hall to arrange for staff to receive Fu Yu, Zhang Caiyun told Wang Zheng that Dong Laishun Hotel would also pay the normal door-to-door service fee.
After all, Lu Zhanlong was indeed very particular about his work.
At this time, Wang Zheng suddenly had a look of embarrassment on his face after listening to Zhang Caiyun's words. Originally he only had to pay a service fee, but he ended up spending so much extra money because of his recklessness.
Wang Zheng couldn't help but said: "Director, how about this expenditure be deducted from my salary?"
Zhang Caiyun glanced at Fu Yu, who was concentrating on communicating with Lu Zhanlong about cooking matters, and waved his hand: "Forget it, this time is just a lesson. You, this problem needs to be corrected. How can you just watch others serve food?" dish?"
Wang Zheng was very panicked when the matter was not resolved before. Now that he saw that the matter was accomplished, he breathed a sigh of relief.
Listening to Zhang Caiyun's tone again, it was obvious that he didn't want to care about what happened this time. Wang Zheng's anger began to rekindle unconsciously.
He saw Zhang Caiyun looking at the kitchen counter, so he also turned his head and his eyes fell on Fu Yu.
This guy looks to be in his early twenties at most. How good can he be at such a young age, no matter how good his cooking skills are?
I'm afraid it's not a publicity stunt, right?
Wang Zheng himself is in the media industry and knows the operations of this area very well.
As soon as this thought came to mind, the boredom and unwillingness that I had been holding back because of my anxiety suddenly emerged again.
He stared at Fu Yu's figure and couldn't help but complain in a low voice: "In addition to the service fee in the store, we also pay him double the hard work fee. Is this too little money? His lion's mouth is really big. , what are you thinking? I said before that it must be because the money was too little, but now that we mentioned double the money, he just let go! Humph! "
Zhang Caiyun said nothing, but there was a complicated look in his eyes. Indeed, he also felt that this young chef was a little too greedy.
He planned to pay according to Dong Laishun's service fee and pay 10,000 yuan for hard work. In fact, he only ordered three dishes of Fucheng Chun.
In this case, Fu Yu still felt that the money was short.
This person is obviously asking for a high price.
Kong Lin didn't say anything either, but she also felt in her heart that the price of 10,000 yuan for three dishes was not enough, and it was indeed a bit much.
However, after thinking about it, Zhang Caiyun still darkened his face and glared at Wang Zheng: "If you don't change your temper, I'm afraid this director's position won't last long!"
One word of warning caused Wang Zheng to completely cease his activities.
Kong Lin echoed in her heart, Wang Zheng is really bad, incompetent, and has a bad temper.
At this time, their attention was all on Wang Zheng, and no one noticed that Fu Yu suddenly turned his head and looked over. (End of chapter)
Chapter end
Report
|
Donate
Oh o, this user has not set a donation button.
|