Food Circle Plug-in Emperor Chapter 910

  Chapter 910 Fu Chu can never be wrong

  Wang Feifei and his wife wanted to order two courses of medicinal diet in one go.

  Yao Shi took a look, this is a potential big customer!

   After all, in Bei'an, people from this kind of family can basically be counted by name. This customer is probably very famous!

  Yao Shiduo is a shrewd person. Thinking of this, Li Xintong doesn't need to go through the custom-made procedures. He does everything by himself, and his attitude becomes more and more warm and thoughtful.

  When asking customers to fill in their personal information, Yao Shi paid special attention to the names of Wang Feifei and his wife.

   Seeing this, I was stunned!

  Wang Feifei's name sounds nice, but Yao Shi really couldn't figure out which Wang family she was from for a while.

  But when Yao Shi saw Wang Feifei's husband's name, Yao Shi's eyelids jumped!

   Zheng Kangde!

   This is a celebrity in Bei'an. In the province, they are all on the rich list. The dealers of well-known jewelry brands in the province, and high-end shopping malls in cities and counties in the province have jewelry counters.

   It turned out that Zheng Kangde's wife came to his restaurant to order medicinal meals!

  Yao Shi was naturally very happy, but when he was excited, he turned his head and hurriedly took advantage of Zheng Kangde and his wife's excited exchange with the two elders, using an excuse to avoid it temporarily.

   Waiting until the corridor was empty, he hurriedly called Zhang Zhen.

Zhang Zhen is the head chef of the music restaurant. Although it doesn't matter if he knows Zheng Kangde, if he can impress Zheng Kangde, if there is any event in the future to host large and small banquets, or dinners between friends, the company will organize For team building, it is a good thing that you can't even ask for it if you can think of coming to the music restaurant to place an order!

  Being able to get in touch with Zheng Kangde is also a golden opportunity for Yao Shi himself.

   This is a bridge to open up a new circle of contacts!

   Zhang Zhen received a call from Yao Shi and heard the ins and outs of the matter, and he was immediately pleasantly surprised!

  If I really get to know Zheng Kangde and leave a good impression on him, I might become a super VIP customer of their store in the future.

   This can be converted into a high commission!

  When Fu Yu went to the back kitchen, Zhang Zhen had already contacted the people in the pharmacy with special care, asking them to bring the medicinal materials over immediately, and then ordered the little worker to start preparing the dishes for the medicinal cooking.

  Although Zhang Zhen seems to have a gentle personality and easy to get along with, he is actually a good person. He got the notification from Yao Shi and immediately had an idea.

   While Fu Yu was cooking the medicinal food, Zhang Zhen couldn't help but look around while he was busy with the matter at hand.

   He watched Fu Yu's skillful movements and calm expression while cooking the medicinal meal, and he couldn't help taking a breath. He didn't expect that Fu Yu's gains would be so great in a short period of time!

   Now they can even receive orders for medicinal food from the rich man Zheng Kangde!

   This is Zheng Kangde!

  The dealer of well-known brand jewelry in this province!

  Although Fu Yu had known for a long time that Fu Yu had a high level of cooking skills, he never expected that herbal cuisine was so good!

  I still underestimated this young man!

  Thinking of this, Zhang Zhen shook his head, what a formidable young man!

  In his heart, Fu Yu is now a chef who is almost as good as his boss Yao Shi's cooking skills.

  Many herbs were out of stock in the back kitchen, so Fu Yu picked out the well-prepared medicinal meals and started cooking first.

  Papaya Tremella Soup is a light and moist sweet soup medicinal food.

  Fu Yu removes the stems of the soaked white fungus, peels and removes the core of the papaya, cuts the corn into sections, and cuts the lean meat into pieces.

   Put all the ingredients into boiling water and cook, wait and see, and tell the little worker to drain them for later use.

  Put water in the pot, add all the ingredients, boil on high heat, then turn to low heat and cook slowly.

  This herbal diet is not only sweet in taste, but also helps to nourish yin, moisturize the lungs, and beautify the skin. In particular, the dietary fiber in papaya can help the body excrete waste and help the adjustment of the stomach.

   It tastes good, is rich in nutrition, and there is no age limit for taking it, so Fu Yu will also add this dish when he customizes some medicinal meals such as beauty and beauty.

  The more times I do it, even the little kitchen helper starts to feel more comfortable.

  Seeing that Fu Yu turned the casserole down to a low heat and started to cook slowly, he hurried forward to help keep an eye on the heat.

  Today it is Zhou Yesong's turn to help the chef. The young man is very clever. He usually follows the chef Liu, and is influenced by his ears and eyes every day. He has a very transparent temperament.

  Compared to Chef Lin's apprentice Tian Lei, Fu Yu prefers to cook with Zhou Yesong as a partner.

  After all, no matter which chef would like this kind of assistant chef who can understand the meaning as long as he looks over, and even often completes all the work ahead of time without waiting for his signal.

   Papaya and white fungus soup was stewed in the pot, and Fu Yu successively cooked fried walnut shrimp with leeks, and walnut oatmeal porridge.

  At this time, the pharmacy finally delivered the customized medicinal materials.

  After Fu Yu took over, he washed the medicinal materials himself, first cooked chicken and motherwort, and then stewed Guidi roast mutton.

  Finally, he cooks this medicinal meal, safflower eggs, which he specially found from the recipes for endocrine therapy and conditioning.

  Fu Yu was very surprised when he first saw this medicinal diet.

   This dish is very interesting. Put the eggs in a small cup, peel off the shell, and a layer of safflower pattern emerges on the boiled eggs, which looks very delicate.

  The shape of the plate on the recipe is very special. The red flowers seem to bloom on the eggs, with red lines on the white background, which is very beautiful.

  This safflower egg looks beautiful, but it is a test of the chef's skills.

   After all, this red flower is to be stuffed into a raw egg. It is necessary to be careful not to damage the shape of the egg yolk, but also to stretch the petals. One can imagine the delicate operation.

  Xiaogong quickly cleaned the medicinal materials and sent them over. Fu Yu checked and started cooking.

  The first thing he has to do is to crack the big head of the egg, carefully peel off the egg shell, and form a small hole.

  Pierce the inner membrane of the egg with a bamboo stick and stuff it with saffron.

  The operation of this step is very important. Whatever it is made, what kind of pattern and shape will be formed when the eggs are steamed.

  Thinking of this, Fu Yu deliberately picked out a particularly short chopstick, and carefully poked it in through the small hole on the eggshell.

  Even if I have all-purpose chopsticks in hand, I can't bear the fact that the egg is too small, and the reserved holes are even thinner and narrower. It is very inconvenient to move the chopsticks inside.

   Would have been nice to get a reward like a universal toothpick!

  Fu Yu squinted his eyes intently, while moving the chopsticks slightly, and then tried to spread out the clumps of petals, and the tip of the chopsticks moved left and right between millimeters.

   Zhou Yesong on the side was at a loss, watching Fu Yu tossing the eggs with his chopsticks in a daze.

  What is this for?

   Beat eggs?

   Whisk in an egg shell?

  This is the first time he has seen this method of operation!

   As we all know, if you want to make the egg liquid even, you must use chopsticks to whip it quickly in the bowl.

  But in a small eggshell, no matter how powerful the technique is, it probably won't be able to be used, right?

  Zhou Yesong stood beside him, watching Fu Yu fiddle with the eggs.

   Anyway, he didn't understand what Fu Yu wanted to do.

  However, Zhou Yesong has worked with Fu Yu as a helper for such a long time, and he still knows Fu Yu's culinary skills very well. After all, as long as Fu Yu cooks, there shouldn't be any problems.

   To put it bluntly, Zhou Yesong has already formed a deep-rooted impression of Yu Yu.

   In his heart, what Fu Yu did would never go wrong.

   Just when Zhou Yesong lost his mind unknowingly, Fu Yu suddenly said: "Set the pot to boil water and cook eggs."

Zhou Yesong hurriedly obeyed the orders, but when he boiled the water, he saw Fu Yu put the egg into a small cup that was just big enough to hold it down, and put the cup directly into the boiling water pot, then turned off the heat, covered the pot, and simmered until the water temperature became warmer. Wen Liang took out the small cup.

Originally thought that the next step would be the cooking operation of the medicinal food, but Fu Yu actually just picked a small cup with exquisite patterns, then placed the small cup on a small disc, and then put the steamed eggs into the small cup , put a few mint leaves on the disc for decoration.

  Zhou Yesong didn't realize it for a while.

   Is that the end? !

  A hard-boiled egg?

   This is also called medicated diet!

  Zhou Yesong looked at the boiled eggs in front of him, and couldn't help swallowing, and the customers wouldn't be happy if they just served them on the table, right?

   After all, the medicinal food cooked by Fu Yu is still very expensive.

  Spending so much money, the result is an egg.

   Zhou Yesong couldn't help but look up at Fu Yu, is it real or not?

  He has worked in the music restaurant for more than two years, what kind of special dishes have he not seen?

  But I have never heard that a boiled egg can be served on the table alone!

   Just when he was surprised, Fu Yu suddenly said: "Take care of it."

  Zhou Yesong was taken aback, looking at the boiled eggs on the small cup, he was a little embarrassed, the eggs were already cooked, what should he do with drawing a flower on the egg shell?

   Seeing Zhou Yesong standing still, Fu Yu was taken aback for a moment, but he didn't force it, and simply reached out to pick up the boiled egg by himself.

   "Forget it, let me do it, otherwise the eggshell will be damaged, and it will affect the final effect of the plate."

  One sentence made Zhou Yesong blush a little.

  I am so incompetent as a helper, I hesitated to reach out for the work ordered by the chef in charge.

  Fu Yu picked up the egg, tapped it on the kitchen counter twice, and waited for the shell to crack before carefully peeling off the shell.

  He did it very carefully, as if what he was holding was not a hard-boiled egg, but a paper-pasted egg. A little force would break the egg.

   And Liu Chu, who has been paying attention to the movement here, can't help but frown slightly at this time!

  How did I bring out such a stupid thing?

   The opportunity I finally got, why don't you take the opportunity to learn more cooking skills from Fu Yu, why is this a job, I don't know how to rush to do it!

  Zhang Zhen just finished the urgent work at hand, and he called the little worker to handle the remaining finishing work, while he went to Fu Yu's kitchen to observe.

   As a result, as soon as he got close, he saw Fu Yu peeling eggshells. This operation was very common, but Zhang Zhen was taken aback!

  This egg.

  On the boiled egg on the white background, a bright red flower bloomed. Is this saffron?

   Zhang Zhen was amazed when he saw clearly the safflower eggs showing the overall effect in Fu Yu's hands.

  Zhou Yesong even exclaimed: "So it's not boiled eggs!"

  The two of them surrounded Fu Yu, just like the shocked crowd at the performance show!

  But Fu Yu was very satisfied!

   The safflower egg he made is not exactly the same as the shape on the recipe for endocrine therapy and conditioning, but it is not inferior!

  Chu Liu was called over by Zhou Yesong's exclamation.

  He took a closer look, only to realize that Fu Yu had made a red boiled egg that looked like a preserved egg.

  Liu Chu has been working in Hongan for so many years, and this is the first time he has seen such boiled eggs. He couldn't help asking curiously: "Fu Chu, is this also a medicinal diet?"

Fu Yu carefully put the peeled eggs into a small cup, looked at the overall color scheme of the plate with satisfaction, and said with a smile: "Yes, this medicinal food is called saffron eggs, which are steamed with saffron and eggs. After taking it, the effect of regulating the disease is very good."

  Chu Liu took a closer look at the saffron egg, looking at the lifelike saffron flower with its petals stretched out above the egg.

   couldn't help but praise: "The shape of this medicinal meal is really beautiful! It must be difficult to make, right?"

  The saffron is not directly attached to the outside of the egg at first glance, but is really blended into the egg liquid, sticking from the egg white to the outside, so that people can see at a glance that it is a saffron inside the egg.

  Fu Yu smiled: "It's quite strenuous, but if you do it carefully, it's actually not particularly difficult."

  Chu Liu did not dare to answer these words, nor could he.

   If you change him, no matter how careful you are, you probably won't be able to do it.

  Chef Liu was deeply moved by Fu Yu's creative idea of ​​cooking medicinal food, and his skill of decals, and exclaimed: "Really? But it looks really good, Chef Fu is so good!"

  Zhang Zhen nodded: "Well, it is indeed very good, Fu Yu, have you improved your cooking skills? Why does it seem that it has only been a week, and you have improved a lot in your cooking skills."

   These words can be regarded as expressing the aspirations of everyone present.

  Fu Yu's hands-on operation during the cooking just now is obviously getting more and more refined, and the design of the arrangement of the medicinal food is extremely precise. The details of each step of the operation are obviously handled carefully, every step.

   If everyone was shocked by Fu Yu's novel presentation ideas at the beginning, then they were amazed by Fu Yu's cooking skills for ingredients. For the details, the operation of each ingredient has reached the point of excellence!

  This is not an ordinary cooking according to a conventional recipe, but adding your own creativity and ideas.

   It's like the medicinal meal in front of you. Everyone present has never heard of it before, and it's the first time they've seen it.

   But Fu Yu performed very well in the whole operation process.

  What does this mean?

   Explain that this is not the first time Fu Yu has made this medicated diet, and he must have experienced countless attempts and practices before!

  So good and working so hard!

   He deserves to be so powerful! So awesome!

  Zhang Zhen didn't know what other people were feeling at this time, he was very shocked at this time!

  Reflection, a deep reflection is necessary!

  (end of this chapter)

Chapter end