Food Circle Plug-in Emperor Chapter 1182

Li Dongxu checked the situation in the warehouse, and then told Fu Yu to go to the front hall to pick up the order.

Normally, hotels receive reservations during the business period. Due to the different nature of work at the stall, reservations are usually received after the exhibition closes, and customers start to contact them one after another.

Fu Yu went to the front hall. As soon as he arrived at the dining area, Sun Lihua saw Fu Yu coming. He hurried forward to greet him and asked with a smile: "What's the matter? Do you have anything to say to the kitchen?"

Fu Yu smiled: "Chef Li asked me to come over and pick up the order."

As soon as Sun Lihua heard this, he quickly turned around and ordered someone to get the reservation form.

After explaining, he turned to Yu and said, "You're here so early, haven't you eaten yet? I happened to bring some dried sausage from home today. It's steamed and you can eat it directly. I'll get some for you."

 As he spoke, he quickly took out a small bag of dried sausage and two cups of yogurt.

Sun Lihua was very enthusiastic, so Fu Yu smiled and said, "Thank you, Sister Sun."

Back in the kitchen, Fu Yu handed the reservation order to Li Dongxu, then opened the bag and asked Li Dongxu to take a piece of dried sausage. He also kept a piece for himself and shared the rest with others.

 Yang Ming bit into the salty dried sausage while feeling indignant!

 He is really not convinced, why?

He approached Fu Yu angrily: "I was the one who picked up the reservation before. Why didn't anyone give me food at that time?"

 Fu Yu turned around: "Really?"

Seeing that Fu Yu didn't respond, Yang Ming said aggrievedly: "There is also Chef Li. If we disagree, we will start training."

 Fu Yu continued to nod. Isn't this normal?

"oh!"

Yang Ming suddenly became angry and kicked Fu Yu's shoes: "Look at your treatment! It makes me mentally unbalanced."

Fu Yu retracted his feet and said with a smile: "You can fight for it too."

Yang Ming sighed helplessly: "Hey, I'm really convinced. Yesterday I saw how simple the meatballs you made were. After I went back, I also made some meat fillings myself. I tried several times but failed. You kid , it's really amazing!”

Just as Fu Yu was about to speak, an electronic prompt suddenly sounded in his ears:

【Ding! NPC Yang Ming's mission revealed his superb stuffing mixing skills, which convinced him. The mission has been completed, and you have received rewards: a perfect cooking skill, a lucky blind box, and a bottle of precision eye drops]

Yang Ming has never really been convinced until now!

However, Fu Yu suddenly became excited when he heard the three rewards in the system prompt.

 You can directly obtain a perfect cooking skill. This alone is awesome enough.

The rewards for this mission are simply huge!

 Fu Yu looked at the skill content excitedly.

【Ding! Congratulations on obtaining the filling proportioning skill (perfect level)]

 Fu Yu's head suddenly buzzed!

no

How about playing?

 Stuffing ratio skills?

  【Stuffing Proportioning Skills: Proficient in the use of various ingredients, and accurately master the proportions of all ingredients for each filling. 】

 Fu Yu was silent. This is a good skill.

 He also admitted it.

but

 I just used a Jingui skill improvement card to raise my stuffing mixing skills to the perfect level.

 Now there is another filling ratio skill!

Fu Yu is really unwilling to accept this.

but!

Just when Fu Yu was feeling annoyed and distressed about his skill improvement card, he suddenly discovered that there was another prompt behind it.

  【Synthetic filling mixing skills and filling proportioning skills can obtain perfect filling cooking skills. When using double perfect-level synthetic cooking skills, the success rate of stealing skills can be greatly improved. 】

 Fu Yu was immediately elated.

 Hahaha, it smells so good!

 I thought it was a useless reward, but I didn't expect it to have additional functions.

 It seems that the system is sparing no effort to support itself!

 Fu Yu quickly combined two perfect skills together.

【Ding! Congratulations on acquiring the stuffing cooking skill (perfect level)]

 A good start!

 Fu Yu continued to open the blind box with great interest.

【Ding! Congratulations on opening the lucky blind box and getting a meatball cooking guide. After you choose to open it, you can have an in-depth understanding of the making and cooking of meatballs. 】

 Fu Yu looked at the guide and nodded with satisfaction.

 It's a pretty decent reward.

 The most exciting moment has arrived.

According to the system's reward habits, the reward awarded last is usually the best. All Fu Yu's expectations are concentrated on this precision eye drop.

[Precision Eye Drops: After use, it can improve the accuracy of vision by +20, and at the same time effectively improve the ability to distinguish various ingredients, and more keenly discover the differences and shortcomings of each ingredient in the cooking process. During the processing of operational details , all changes in ingredients can be seen more clearly, and the ability to distinguish and accurately judge is stronger. 】

【Note: Precision eye drops can only be used once a day, and each time lasts for 10 minutes. 】

 Fuck!

 Fu Yu was stunned for a moment!

 This is equipment with its own magical skills.

 Improving the accuracy of the vision of both eyes, this is a magical skill when cooking dishes.

Although it may not be that useful to Yu Yu now, it will definitely become a rare weapon in the future.

Especially since Fu Yu has made some achievements in medicinal cooking, some morphological changes of medicinal materials during cooking are likely to be directly related to the degree of medicinal efficacy.

Fu Yu was suddenly excited when he thought of this.

Looking at it this way, the three rewards are all pretty good.

 The food preparation work in the morning was proceeding steadily. Fu Yu watched Yang Zhichao do the oiling work, so he stood beside him and gave him some pointers on the details of the fire control skills from time to time.

Fu Yu likes Yang Zhichao very much, and they are more eye-catching.

Furthermore, Yang Zhichao is quite talented in cooking and has a very active mind. As long as he is willing to study hard and study hard, he can easily hold the position of chef in a few years.

 Furthermore, Yang Zhichao almost obeyed Yu's words, which made Fu Yu particularly satisfied.

 He was determined to take advantage of this period of further study to bring Yang Zhichao along with him, so whenever he had time, he would give some advice.

Yang Zhichao was well aware of Fu Yu's kindness and diligently followed him to help with the cooking every day, hoping to get a few words of advice. For Yang Zhichao, a small cooking teaching class like this, which is hard to find, is just a small-scale cooking skills improvement course.

Every word Fu Yu said and every step he gave were the essence of cooking, full of useful information.

However, a sudden phone call interrupted Fu Yu's small cooking class.

"Fu Chu, this is Ronald! I came here with my legal team today. If it is convenient for you, I would like to talk to you about cooperation as soon as possible and sign and complete the relevant contract as soon as possible."

Fu Yu has been busy with work during this period and has long forgotten this matter. Hearing this, he was stunned for a moment and said quickly: "Want a lawyer? I haven't had time to contact you yet."

Ronald smiled and said: "Oh, don't worry, Fu Chu, I have come to the Science and Technology Exhibition Center now. I will go directly to you. I can send you the contract first. If you have time, you can first Let's see if there are any problems, and when I came here this time, I specially brought some relevant information about the guidelines that our activity team collected and summarized at that time.”

Upon hearing this, Fu Yu realized that nothing would be wasted in this case.

 After hanging up the phone, Fu Yu hurried over to say hello to Li Dongxu.

Li Dongxu was very surprised when he heard that Ronald had come with his lawyer. However, in truth, this matter was Fu Yu's personal relationship and had nothing to do with Fuchengchun.

After thinking about it for a moment, Li Dongxu made a special call to his boss Liu Yongping and told him about the matter.

After Fu Yu finished reporting, he hurried to the entrance of the food area. Not long after, he saw Ronald walking over with a few people.

This meeting, because it was Ronald's sudden visit, Fu Yu was completely unprepared. After the two communicated, they decided to wait two days before Fu Yu also hired a lawyer before formally signing the contract.

In a hurry, Fu Yu didn't know which law firm was reliable, so he finally contacted Liu Yunong, who introduced him to Shen Wangzhou, a lawyer with a law firm in Jintian, to take charge of this case. Total follow up.

 Fu Yu trusted the lawyer recommended by Liu Yunong very much. After asking for the contact information, he directly agreed to come to the capital on Saturday and formally sign the contract then.

Ronald has no problem with that.

Since the last time he came to the capital, he observed Fu Yu's cooking and had a sincere exchange with each other. Ronald went back with excitement. He fought for a long time and worked hard before finally gaining the approval of the board of directors. .

After all, if the cooking fire control guide is ultimately unable to be implemented in the market, it will cause very big losses, and the resulting series of things will become particularly troublesome.

Especially after the special research group led by Fu Yu is established, it will definitely have an impact on the primary version of the cooking heat control guide.

ˆ Ronald carefully reported in detail the proposal for the preliminary R&D guidelines with the panel members and the Board of Directors.

When he finally got the approval, he quickly started preparing the contract, fearing that Fu Yu wouldn't be able to wait any longer and something would change at any time.

 When he came to China this time, he also specially brought the company's resource manager with him, striving to complete the establishment of a studio in China as soon as possible and implement the research, creation and distribution of the guide.

Here, Ronald brought all the research and development materials of the activity group and left them with Fu Yu so that he could help with early approval and understand their research and development ideas for this skill guide and the large amount of relevant information collected and summarized.

In addition, it also directly brought 50,000 US dollars in guideline research and creation costs to Fu Yu, and promised that after the completion of the guideline research and creation this time, all relevant information and data can be left to Fu Yu and voluntarily provide all Cooking data, combined with research.

Fu Yu found that these international food institutions are really thoughtful.

 Even the funds for the research and creation period have been prepared.

After a detailed discussion, Ronald was very excited. He took Fu Yu's hand and said excitedly: "Fu Chu, I believe we will become very good partners!"

Fu Yu was held by the hand and shook again and again. He cooperated with the high-spirited Ronald and felt a bit of happiness in his heart.

 In fact, he has always believed that the generation and promotion of cooking guides will inevitably bring innovation to the food circle.

Just like those cooking methods passed down from generation to generation by culinary families, if conditions were not limited, Fu Yu estimates that more people would flock to it.

  After all, the recipes summarized through previous attempts, whether it is the selection of ingredients, the ratio of seasonings, or the cooking methods, are much more time-consuming and labor-saving than relying on your own fumbling at a loss.

There are many cooking books and video materials on the market now.

  However, really good relevant information is too scarce, and it is almost not circulated in the market.

  After all, cooking is unlike other skills. It has always been passed down from one family to another.

Really good craftsmanship is hidden deep in the back kitchens of famous restaurants. All cooking operations and understanding of various skills are passed down from generation to generation by veteran chefs who guide their apprentices step by step.

 For ordinary cooks, this can only be a delusion.

 Without connections in the food industry, top talent, and good luck, it would be extremely difficult to meet a chef who wholeheartedly imparts cooking skills and experience.

The kind of training schools that you can join by paying a large amount of money actually teach basic cooking operations.

 The place to really improve your cooking skills is in the kitchen of a restaurant.

 And a genuine, compiled cooking skills guide like this is simply precious.

At 5:30 in the evening, the front desk waiter came to deliver the order.

After entering the kitchen, the waiter said specifically: "To the kitchen, Sister Sun has told me that you will take this order."

Fu Yu was stunned, thinking that it was his old customer who ordered the meal, and he was still thinking about why Sun Lihua went out of his way to explain it.

It dawned on me when I saw the dishes on the order list.

 A small banquet menu, including six dishes, one soup and one staple. The soup is the hot and sour soup written on the note.

As soon as Fu Yu saw the name of the dish on the note, he remembered the customer who caused trouble by drinking wine yesterday.

Didn't this person feel quite satisfied with his meal yesterday and left without saying anything in the end?

 Why did you come back today?

Fu Yu turned to the waiter and asked, "Is this table the customer who was drunk yesterday?"

The waiter nodded: "Yes, Chef Fu, not only the customer, but also the staff of the TV station."

 Fu Yu was a little surprised. He sobered up yesterday and contacted media people who were willing to help?

 You will know if you ask carefully.

 The customer who came yesterday came to dine with the middle-aged woman who works in the television station.

The two of them ordered a table of dishes. At this time, while waiting for the meal, they were chatting about plagiarism in scientific research.

 When the waiter talked about this incident, there was no sympathy in his words, and he was not happy for the male customer at all.

 The commotion yesterday caused the waiter at the stall to have no good impression of the male customer.

For them, it is a very scary thing for them to have a customer who has used wine to cause trouble.

Who knows if this meal will be over and something will happen.

The waiter then said specifically: "Ask the kitchen, Sister Sun, can I ask if the kitchen can make hot and sour soup? If not, she can explain it to the customer." (End of Chapter)

Chapter end