Fu's parents and Fu's mother were so excited that they couldn't sleep, and Liu Yunong also had insomnia.
She was lying on the bed tossing and turning, not feeling sleepy at all.
After writhing for a while, he simply sat up and reached out to touch his face.
Since she tasted the medicinal food last time, she has made up her mind that when Fu Yu comes to her own shop to learn how to cook, she will directly ask Fu Yu to cook a medicinal food for her dinner.
In any case, the store has all the ingredients, and the missing medicinal ingredients can be purchased one day in advance.
However, the plan was not as fast as the change. She had just taken the medicinal diet and rushed to the new branch to deal with various matters without waiting to mention the matter to Fu Yu.
I worked overtime for a few days and hurried back. I didn't get home until after six o'clock tonight. I spent nearly an hour just trying on the clothes I would wear to meet my in-laws tomorrow, and then checked the prepared gifts for the meeting.
She was struggling with everything, but because Liu Yuqing had spent time with Fu's father and Fu's mother before, she felt very expectant and not nervous at all.
In the evening, I read a book as usual, then took a shower and took a rest.
On the contrary, Liu Yunong was too excited because of nervousness and excitement.
This feeling is the same as when I first participated in the competition. I was so excited that I couldn't sleep at all.
Anyway, she didn't feel sleepy, so she simply got up and applied a set of facial masks. This bottle was the pearl powder mask that Fu Yu had prepared and sent before. She didn't take it seriously before, and only applied it once when she remembered. Now she knows the benefits of medicated food. , immediately regarded it as a treasure and strictly followed Fu Yu's instructions.
Looking at the big bottle, only the bottom of the bottle is left.
Liu Yunong thought to himself that he would tell Fu Yu later and ask him to prepare another bottle for him.
She used her hands to take out the remaining bits of the mask. It was great to have such an excellent brother-in-law. If he was just an apprentice, how could he order people to do things as casually as he does now?
The dinner time for the two families was set in the evening.
Fu Yu and Liu Yuqing both go to work during the day.
Liu Yunong has been here for several days, so he has to go to the store in Bei'an to have a look.
Fu Yu was afraid that his parents would be bored staying in the hotel, so he checked in at the store in the morning and drove back to pick up his parents while the waiter was preparing food. He took the two elders to the department store in the center of Bei'an.
The department store and Hualian Commercial Building stood across the street. Fu Yu told his parents to go shopping from house to house and buy whatever they wanted to eat or wear.
After explaining it, I specially transferred 10,000 yuan directly to his mother.
Seeing the transfer amount, Fu's mother was surprised and happy.
She took Fu Yu's arm and said, "Oh, why did you give me so much money?"
Dad Fu smiled and said, "Okay, my son has made a career and knows how to respect us. From now on, let's enjoy the blessings with him!"
When Fu Ma heard this, she was also happy: "Thank you, my son. It just so happens that the season is about to change, so let's buy some new clothes!"
The family is enjoying themselves.
Fu Yu settled his parents down and then hurriedly drove back to the store.
When he arrived in the kitchen, he learned that Liu Yuqing had just come to see him.
Fu Yu hurriedly sent a message.
After a while, Liu Yuqing responded to the message.
It was said that Liu Yunong had run out of pearl powder facial mask, and asked Fu Yu to make another bottle if he had time.
Fu Yu had an idea after reading the news.
Fu Yu has always been very generous when dealing with his family.
He has now further researched and mastered the cooking of medicinal foods.
Based on Liu Yunong's situation, it is best to treat her from the inside out.
He originally planned to ask Liu Yunong to help him take a look at the efficacy and taste of the medicinal tea soup. He could take this opportunity to ask Liu Yunong to test the medicine, no, to help check the efficacy of the medicine.
Fu Yu quickly listed the ingredients and Chinese medicinal materials needed to prepare the medicinal tea soup and apply the facial mask.
Then he took a photo of the order and sent it to the buyer at the music restaurant.
He originally wanted to ask the other party to prepare the materials first and then go and get them when he had time, but he didn't expect that the other party specially sent them over.
The kitchen was busy at this time, and Fu Yu didn't have time to prepare the food and tea soup, so he carefully put away the ingredients and medicinal materials and continued to take orders.
As he got busy, time passed very quickly. Seeing that the peak dining period was about to pass, Fu Yu suddenly received an order from an old customer.
The ordering clerk specifically warned: "Chef, please ask if the kitchen can make a seafood stew, which is a home-style recipe of adding crabs, prawns, snakeheaded fish, and vegetables. If it can be done, If so, just add another dish.”
When Fu Yu heard this, he couldn't help but frown.
Seafood stew?
Need to add green vegetables?
This customer is really thinking all over the place!
He glanced at the list habitually, and when he saw it, he was stunned!
It is a small banquet noodle menu, with five dishes, one soup and one staple food.
For the main dish, I chose the mackerel stuffed dumplings from Baiyan. The soup was the store's specialty seafood soup, but it was the dishes that caught Fu Yu's attention.
In addition to the two seasonal hot-selling dishes, there are also two dishes, one is fish-flavored shredded pork and the other is sweet and sour pork ribs.
This dish is really unique.
Fu Yu's heart skipped a beat almost at the same time when he saw these two dishes.
When I took a closer look at the location markings on the dining table, my eyes lit up.
104 has a special private box.
The opportunity to complete the mission may have arrived!
He hurriedly asked the orderer: "How many customers are here? What do they look like?"
The orderer said: "The orderer is a middle-aged man. He wears glasses and speaks with a foreign accent. He is the only one who came to the ordering area. The others should have gone directly to the private room."
Although the person described should not be Zhao Qinghua, Fu Yu still did not dare to take the risk.
He posted the order form on the kitchen wall and said to the order clerk: "Since you are a customer in Box 104, you must take this order. Please tell the front desk later that this extra dish will be included. Let's get seafood soup, the price is about the same.
As for the name of the dish, it is called Green Vegetable and Seafood Stew. "
The ordering clerk completed his task, carefully noted down Fu Yu's instructions, turned around and left.
Fu Yu took advantage of the time to list the menu items and quickly looked through the classic old recipes.
Just as he expected, the recipe showed that this dish was not found.
Fu Yu's stew cooking skills are advanced, and he has a very solid and comprehensive grasp of the types and cooking methods of this dish.
It is also because of this that as soon as he heard the customer's request, he knew that if he wanted to receive an order for this dish, he would have to cook it innovatively.
Although there is a saying that “one pot lasts three days” for stewed dishes, and almost any ingredients can be stewed in one pot, there are also certain things to pay attention to when it comes to formal cooking.
After studying in various ways, Fu Yu has summed up a set of tips for cooking delicious stews, which is "put 3 more things and use 2 less things." As long as you follow this trick, the cooked stews are guaranteed to be fragrant. Satisfy cravings.
3 Needless to say, put more pork belly, more dried vegetables, and more fresh vegetables.
These are the methods commonly followed in the various special stews on the menu. And use less of the two, which means adding less seafood ingredients. Seafood ingredients are not suitable for stews. Seafood takes up too much flavor. Even if you add a little bit, the whole pot will turn into a seafood hodgepodge, which is not edible at all. The characteristics of stewed dishes.
Secondly, don't add green vegetables. Green vegetables are not resistant to stewing. If they are cooked for a long time, they will become so rotten that they cannot be picked up. They are also not easy to absorb flavor. There is no benefit in putting them in stews.
The two requests made by customers when ordering food happened to be based on two ingredients that were rarely used.
Fu Yu thought about it again and again and spent two skill points to upgrade his personal cooking skills from intermediate to advanced.
Stewed dishes are simple to say, just boil a few random ingredients.
It's difficult, but you have to be pretty good at it, otherwise you won't be able to do it well.
Chianglima has many kinds of stews, but the one that is more popular among customers is "Zanba Leftover".
At the time of Mr. Dong, Canba left was a real hodgepodge of leftovers. It did not use the leftovers that the customers had finished eating, but used the extra dishes that were specially reserved during cooking and cooked them together.
If the soup is low, just add water and bring to a boil.
Because various dishes are mixed, they are boiled, and new ingredients are added according to taste, either green vegetables or tofu.
If there is still a lot of content, sprinkle some chopped green onion or coriander.
When new ingredients are added, even a few coriander sticks, Zanbaliang transforms into a new dish called a stew.
But now it has been improved and there are now a variety of stews.
And if you want to make delicious stews, the most critical cooking skill is cooking.
All the dishes nowadays, including frying, cooking, steaming, grilling, roasting, stewing, and eighteen kinds of cooking techniques, are all derived from cooking and developed from cooking meat in stone pits.
To this day, all dishes still have the gene of cooking.
Fu Yu used to rely on his ability to control heat, but he never deliberately improved his cooking skills.
He checked the progress of the mission and found that it had reached 80%. Presumably as long as the table was cooked, the mission should be completed successfully.
This series of tasks can be said to be the most complicated to complete, the most demanding in content, and the longest one he has received since he obtained the system.
According to the usual rules of the system, the rewards must be very generous!
Thinking about it, Fu Yu suddenly felt that these two skill points were worth spending!
Moreover, being able to master relevant personal skills when encountering dishes that he has never tried to cook gives Fu Yu a sense of security.
When your mind is stable, you can give full play to your cooking skills.
Now, for him, it was time to shoot the arrow when it was on the string.
Now that everything is ready, Fu Yu can't help but look forward to cooking the dishes for a while.
One dish after another starts to be served on the stove.
Although the vegetable and seafood stew is a cooked dish, it does not take long to cook due to the ingredients.
When the customer noted the request, he clearly mentioned that the ingredients must include crab, prawns and black fish, which are the main ingredients.
In addition, some vegetables need to be added.
When cooking seafood normally, the vegetables that will be paired with it are nothing more than carrots, yams, lettuce, etc. as side dishes.
These vegetables have low water content, are resistant to cooking, and easily lock in flavor. After cooking, they can perfectly display the full flavor and aroma.
The most suitable green leafy vegetables are rapeseed, and others such as black fungus and shiitake mushrooms. These vegetables are commonly used as side dishes.
If you want to make seafood, it is definitely not appropriate to add ingredients such as pork belly.
If you want to make it delicious and meet the customer's requirements, this stew can only be made into a seafood stew.
Although it is said to be a messy stew, how to cook it deliciously requires taking into account the cooking methods of all the selected ingredients.
At this time, Fu Yu couldn't help but become more and more convinced that the system was indeed training him step by step!
The advanced skill of basic seafood cooking judgment that he had just acquired came in handy at this time.
The system will never release task content that is beyond its capabilities.
This order form was delivered relatively late. Fu Yu had just finished cooking two dishes, and the kitchen had already begun to close the stalls.
Today, Gu Yunwu was in charge of cooking lunch, while Zhao Meng finished his order and handed over to the worker to clean up the kitchen table, and then he was completely free.
Zhao Meng freed his hands and turned around to see Fu Yu busy cooking. So he walked over and glanced at the stove on the kitchen table.
One casserole is stewed, another pot is cooking ingredients such as yams and carrots, and Fu Yu is busy cooking the seafood twice.
Zhao Meng was stunned, what kind of food are you going to cook?
At first glance, I have no clue!
Zhao Meng couldn't help but take a step closer and watch Fu Yu cooking carefully.
As he watched, Zhao Meng unknowingly squeezed Zhang Jinyu away and helped Fu Yu himself.
Zhang Jinyu looked at Zhao Meng and dared not say anything in anger. However, when he started to attack, he could not fully concentrate on observing the cooking.
Now that Zhao Meng has taken over, it is a good thing.
Not only is he happy and relaxed, he can also occupy the most advantageous observation position to learn cooking.
In the entire kitchen now, the only person Zhang Jinyu truly admires is Zhao Meng!
The second is Fu Yu!
It's not that Fu Yu's cooking skills are not as good as Zhao Meng's.
It's not that Fu Yu is not as important as Zhao Meng in his heart!
It's about Zhao Meng's qualifications and position. He is a veteran-level figure. Anyway, both Zhao Meng and Fu Yu are the goals that Zhang Jinyu has worked hard for in his life.
Zhao Meng helped Fu Yu as a matter of course, and now he especially likes to watch Fu Yu's cooking up close.
After all, the two of them are living next to each other now, so it's really not certain who is learning cooking from the other.
Ever since Fu Yu suddenly seemed to have activated a cheat, and his cooking skills improved by leaps and bounds, Zhao Meng always felt that he had become the second beneficiary. By following Fu Yu, and relying on his close relationship, he learned a lot of good things.
In addition to this aspect, Zhao Meng also feels that he has benefited a lot in terms of personal connections.
When I went out to socialize in the past, I would always greet Yao Shi first, and then him or Gu Yunwu. It was a random state.
But it has been different recently.
Let's greet Zhao Meng first!
Everyone outside knows that Fu Yu learned cooking under Zhao Meng. What does this mean?
Zhao Meng is a man of real strength and has a very good relationship with Fu Yu.
Even though he knew that all this was for Fu Yu's sake, Zhao Meng was still very happy!
Unlike Yourong, he looked at Fu Yu as if he were his half-eldest son.
The child has achieved success, and he, as an elder, is really proud of it! (End of chapter)
Chapter end
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