Food Circle Plug-in Emperor Chapter 673

  Chapter 673 Analysis of Personal Skill Color

  With Liu Yunong's personal demonstration, Fu Yu's learning and operation went very smoothly.

   Even though Fu Yu already possessed advanced brewing skills, he couldn't help feeling a little emotional when he saw Liu Yunong's operation.

   Really amazing!

   Compared with each other, it can only be said that each has its own advantages.

  Although they are different from each other, they are at the same level. They can learn from each other and make progress together.

  Especially, Liu Yunong's practical experience in cooking is much better than Fu Yu's, which can be reflected in the way he cuts the knife.

  When cutting the raw materials of dishes, they must be uniform in thickness, thickness, and length. Whether it is silk, strips, or segments, it must meet this requirement.

   Refreshing and neat, do not stick to each other.

  When changing the knife, you must pay attention to the shape of the main and auxiliary materials, and cut them properly. Generally, the auxiliary materials obey the main materials, and the auxiliary materials should be smaller than the main materials, so as to highlight and set off the main materials.

   In this regard, Liu Yunong has done a very good job, which is very suitable for the cooking operation of stuffed vegetables.

  Because the Stuffed Vegetables itself focuses on the shape of the vegetarian dishes, if you don't pay attention to the cutting method of the main and auxiliary materials, it is difficult to achieve the expected vision when making the overall shape at the end.

  However, it is not without disadvantages.

  Fu Yu feels that if the raw materials can be changed, first pay attention to the cooking method used in the dishes.

   Such as stir-frying and quick-frying cooking methods all use rapid fire, the operation is quick and the time is short, and it must be cut thin or finely.

  For cooking methods such as stewing, stewing, and simmering, the heat is low, the time is long, and there is more soup. It is better to cut the raw materials into larger sections or pieces. If it is too small, it should be broken during cooking, which will affect the quality.

   In this way, the requirement for fire control will be significantly reduced.

   But with Liu Yunong's current level, these small problems are harmless.

   Cooking learning continues.

  Fu Yu followed suit and started cooking one dish after another.

   Liu Yunong gave pointers from time to time.

  In fact, as long as stuffed cherries can be made, other stuffed vegetables are not a problem at all.

   After all, the most difficult part of making vegetables is the word "stuffed".

   And Fu Yu has now started to practice and make perfect, and it is getting smoother and smoother.

  Because he became more and more proficient, Fu Yu began to try to take out some of the pulp of the cherries appropriately, so that more meat can be stuffed.

   After all, the taste of cooked cherries is not as delicious as meat stuffing.

   Liu Yunong was quickly doing the stuffing system, while paying attention to Fu Yu's operation.

  Looking at it, Liu Yunong found that something was not quite right.

   Fu Yu scooped up a little too much meat.

   Aware of this, Liu Yunong was taken aback for a moment: Was Xiao Fu unintentional or intentional?

  Obviously, the control over the fillings was very precise.

  Liu Yunong did not immediately remind him, but silently watched Fu Yu operate.

  Teaching apprentices is sometimes like this. Even a master can't really chew up all the knowledge and experience and feed them into the mouths of apprentices.

  Sometimes, it is also necessary for the apprentice to explore and operate by himself. When he hits a wall or fails, he will sum up his experience and find a way to make a breakthrough.

  Master leads the door, practice is in everyone, the implication is this.

   And Fu Yu seems to have his own intentions in controlling the amount of minced meat.

  Because of the stuffing of cherries he made next, the shape of all the cherries was not damaged, and the meat filling increased significantly.

   Moreover, after digging out the core, Fu Yu obviously dug out some additional pulp.

  How could Liu Yunong not be shocked by this?

   It is already clear what this means: Fu Yu has not only learned the operation of making stuffed vegetables, but also has mastered it proficiently in a short period of learning, and has even begun to try to surpass himself!

  Thinking of this, Liu Yunong's inner shock can hardly be described in words!

  This small payment is really.

  Fu Yu is still concentrating on cooking practice.

   Liu Yunong watched, and the movements of his hands slowed down unknowingly.

  She was full of emotion in her heart.

How long?

   How long has it been since I felt so proud and satisfied?

   It turns out that accepting apprentices is such a fulfilling thing!

   After all, the person who can complete the cooking operation so perfectly is the apprentice brought out by himself!

  Thinking of this, Liu Yunong suddenly felt proud.

   No wonder people around him are willing to accept apprentices.

  At this moment, Liu Yunong suddenly understood those colleagues who recruited many disciples.

  Especially Wang Yulong who stays in the same back kitchen with him every day.

   It's no wonder that Chef Wang seems to have advanced his menopause these days, almost on fire, and all the firepower is directed towards his apprentice Liu Zhangpeng.

  Thinking about it, it must be really helpless to be with such a powerful young celebrity chef like myself, and the apprentices he brings must be compared with his own apprentices.

  Thinking of this, Liu Yunong couldn't help but look at Liu Zhangpeng very sympathetically.

  Actually, Liu Zhangpeng is already very good, otherwise, I would not have transferred someone to the branch to assist Wang Yulong, as a helper for him.

  Wang Yulong seems to be a little too harsh on his apprentice. It seems that he should find an opportunity to persuade him appropriately, and he has to worry about Liu Zhangpeng's feelings.

   After all, not everyone is a genius.

  Thinking of this, Liu Yunong couldn't help but look at Liu Zhangpeng again.

But

  This look, in Liu Zhangpeng's eyes, was like a bolt from the blue, and his body trembled from being chopped.

Shock!

  Liu Zhangpeng turned pale with shock.

this.

  Why did the boss suddenly look at me with such soft eyes?

  He subconsciously looked at his master.

   Sure enough, he was glared at by his master again.

  However, although he was stared at, Liu Zhangpeng calmed down instead.

Yeah!

   It must have been an illusion just now, why did I inexplicably feel that the boss looked at me very softly!

   After all, the boss has always been very strict with the kitchen staff.

   Liu Zhangpeng secretly glanced at Liu Yunong again.

  I saw Liu Yunong watching Fu Yu cooking intently.

  Well, I really got it wrong.

   Cooking learning continues.

  With the mind of practice and research, Fu Yu made the details of the operation perfectly.

  With Fu Yu's help, the speed of serving food in the back kitchen has also been accelerated a bit.

  When Fu Yu is cooking, he often asks whatever comes to his mind.

   And Liu Yunong's rich practical experience, knowledge accumulation and language expression ability cultivated by high education played a vital role at this time.

  The apprentice is smart and has a strong comprehension ability. Liu Yunong is also very interested in teaching, and often talks, unconsciously, he will give some additional instructions on cooking knowledge.

   "Actually, stuffed vegetables are not always stuffed, sandwiched, or wrapped. Sometimes one or more ingredients are coated, and the taste is very good."

   "Moreover, like our store, the locations of the branch stores are very wide. The specialty foods and vegetables and people's eating habits vary from place to place, and they often use local materials."

   "I can brew whatever I have, which instead creates a variety of stuffed vegetables. Stuffed tofu, peppers, eggplants, bitter gourd, yuba, eggs, taro, green garlic... form a rich variety of dishes that cannot be brewed without vegetables."

   "In the ancient books of my family, an ancestor once said, 'No vegetables can't be brewed, and no vegetables can't be brewed', which is the meaning."

   Fu Yu nodded, and was about to speak when an electronic prompt sounded in his ear:

【Ding! Reward for the title of chef craftsman: Congratulations to the NPC famous chef Liu Yunong for his ardent guidance: personal skill "color discrimination"]

   Yo!

  Fu Yu is a stable group on the surface, but in his heart he is "riding a donkey and eating bean buns", and he is very happy.

Okay!

  He already has advanced painting skills, and now he has a personal skill of color discrimination.

  What's the matter?

   Shouldn't you wait for the grill master function to achieve full marks, and then directly transfer to a painter?

  Fu Yu entertained himself in his heart while arranging the plates with a blank face.

  At this time, I heard Liu Yunong say: "By the way, let me tell you about the characteristics of stuffed vegetables."

   Fu Yu hurriedly listened intently.

  Liu Yunong explained: "In addition to rich taste, stuffed vegetables are also more distinctive in shape and color than ordinary dishes."

  “In fact, since the discovery that color can have a psychological or emotional impact on human beings, the research and application of color has never stopped.”

   "The dishes are matched with different colors. A good match can play a finishing touch in terms of aesthetics, increase appetite in terms of taste, and stimulate ordering."

   "The color matching of stuffed vegetables is actually quite demanding, because its cooking method is relatively monotonous, so it is very necessary to work **** the presentation."

   "For a plate of stuffed vegetables to be attractive, we must pay attention to the skills of 'base, add, match, adorn, embellish' in the color matching of dishes."

  Fu Yu carefully memorized all the knowledge Liu Yunong said.

  Master and apprentice, one teaching, one learning, happy and harmonious.

   Liu Zhangpeng, who was trying to listen with his ears up, was listening with his eyes shining.

  This is all experience!

   Don't look at Liu Yunong's young age, but she has traveled all over the world and is a talented student who has returned from studying abroad. Whether it is her vision or her understanding of cooking skills, she must be much better than those who only know how to stay in the kitchen and practice hard.

  Because of this, Liu Zhangpeng listened very carefully when he found out that Liu Yunong was teaching Fu Yu how to match the colors of dishes.

  He was afraid that he would miss a key trick.

  But, listening to it, he suddenly became a little dazed.

   His sight was empty, and his mind went blank.

  Seeing Liu Yunong's lips opening and closing, Fu Yu listened carefully, but couldn't understand a single word.

   "Chef Liu!"

  The little worker who helped by the side brought the cleaned and prepared dishes as ordered, and found Liu Zhangpeng staring at Liu Yunong in a daze.

  The dishes are still in the pot, but the fire has been turned off, but it has been a long time since they were put on the plate.

  What is this for?

  Xiao Gong couldn't help but sound a reminder.

  Liu Zhangpeng came back to his senses suddenly, turned his head and saw that there were still no dishes in the pot, and hurriedly got up the pot to make a plate.

  After ordering the little worker to take the plate away, he started cooking the next dish.

  It wasn't until the oil in the new pot was heated that Liu Zhangpeng suddenly felt that something was wrong.

strangeness!

  I always feel as if I missed something very important.

   But besides cooking to order, what else is there to do now?

  He glanced at Liu Yunong subconsciously, and saw that she was teaching Fu Yu to cook as usual.

   Same as usual.

  But why do I feel that something is not right?

   While cooking, Liu Zhangpeng paid attention to Liu Yunong's movements as usual.

   It turned out that he just needed to stir-fry and stir-fry, and it was really inseparable.

   After I was done with my work, I remembered to see what was going on with Liu Yunong. It happened that Liu Yunong had already finished guiding Fu Yu.

  In just ten minutes, Fu Yu learned all the knowledge about color discrimination.

  When I first listened to it, I didn't realize it. When I finished learning everything, Fu Yu suddenly discovered that if the content of color analysis is combined with painting skills, it will be a huge torrent of information!

  Fu Yu practiced stuffed vegetables while digesting the new knowledge he had just learned.

   After comprehending all the memories, Fu Yu couldn't help but raise the corner of his mouth slightly.

  Well, my creativity has improved a lot!

  Different from the precise shape design brought about by advanced lottery playing skills, this time, Fu Yu has also made great progress in color identification and analysis.

  Combining the two, Fu Yu feels that he is basically a master in arranging dishes.

   This night, Fu Yu repeatedly cooked several stuffed dishes.

  His operation speed is getting faster and faster, and his movements are becoming more and more skillful.

   Liu Yunong observed for a while, and at nine o'clock in the evening, he simply handed over the work of brewing cherries to Fu Yu to complete.

  Originally the most time-consuming and troublesome work, there is a special person in charge, and everyone feels relieved.

   Fu Yu is also quite happy, if it wasn't for being here, how could he have the opportunity to practice so vigorously!

  The rest of the kitchen staff were also very happy. They thought they would be very busy today, but unexpectedly, Fu Yu chose the most difficult soup alone.

   Liu Yunong usually concentrates on teaching Fu Yu's cooking, but he doesn't reach out much in the back kitchen.

  But today, seeing Fu Yu's rapid progress, he can already cook alone, so Liu Yunong also started to follow the order and cook.

   With Liu Yunong and Fu Yu working hand in hand, the entire serving speed of the back kitchen has also increased.

  The back kitchen serves food quickly, and the customers in the front hall save a lot of dining time.

  He came and went again and again, and the store closed at night 15 minutes earlier than usual.

   This is all thanks to Fu Yu!

   It was rare for Liu Zhangpeng and the workers to rest for a while secretly feeling deeply.

  Especially Liu Zhangpeng, when he had time later, his attention began to no longer focus on Liu Yunong, but looked at Fu Yu.

  Because he discovered that, in fact, many details of Fu Yu's cooking learning process were worth pondering and pondering, which benefited him a lot.

after all

   Fu Yu had never touched this stuffed vegetable banquet before, so he started from scratch and learned cooking slowly.

  Under Liu Yunong's devoted guidance, Fu Yu fully demonstrated his newly acquired advanced brewing skills, and learned all of Liu Yunong's first-hand brewing and cooking skills.

  This is talent.

  At this time, Liu Zhangpeng looked at Fu Yu with fiery eyes.

   When you have time tomorrow, you must have a good chat with Fu Yu and learn from each other.

   As for what I missed before.

   Forget it, if you can't remember it, don't think about it.

  Since I can't even think about it, it must not be something important.

   It is more important to find Fu Yu to discuss cooking learning experience.

  (end of this chapter)

Chapter end