Food Circle Plug-in Emperor Chapter 1140

Yang Ming was lying in front of the computer, flipping through posts, while calling Li Dongxu.

Does this matter need to be reported to the boss?

 The impact is now getting bigger and bigger.

 As it turned out, Li Dongxu didn't know what he was doing. The line was always busy and the call couldn't be made at all.

Yang Ming put down his phone and looked through the comments under the post again.

“Can Fucheng Chun be successful? It's a shame that I have been living in the capital for more than ten years. When something happens, I only know how to contact the official to delete the post. Apart from making small moves behind my back, what else will you do?”

“I hope Fucheng Chun can send someone to speak out. Why is it starting to transform after receiving the title of intangible cultural heritage approved by the state?”

"If the lamb and scorpion pot really represents the signature dish of your store, then it is only a special dish of your own store and cannot represent the entire capital. Isn't it difficult for everyone to understand? I don't believe that you, a restaurant specializing in fish from other places, cook lamb and scorpion The hotpot is better than Donglaishun, a century-old mutton restaurant in our capital!"

Finally, when the trend of the post began to gradually turn into a debate over geographical differences, a big boss with a level 9 certification in the website Tieba stood up!

"First of all, there is one thing that I need to clarify here! This video is a collection of videos I edited on the official website of the National Science and Technology Exhibition. The purpose of posting it in my personal post was because our country's food has won international recognition. It was recognized by my friends and promoted, and I felt very proud!

Several customers in the video were interviewed at the Science and Technology Exhibition Center at different times. I just specially edited their remarks about tasting the food.

 So, the authenticity is beyond doubt! "

The following is the official website of the Science and Technology Exhibition Activity Center that the level 9 boss attached to download the video himself.

“My original intention in editing this video is because I feel that the food exhibition was very successful and served the purpose of promoting the country's cuisine. As a member of the food circle, I am very excited and proud!

As for those who can't even get tickets to the Science and Technology Activity Center, let alone have the opportunity to taste delicious food, but arbitrarily reprint videos edited by others and question the authenticity, I can only continue to appeal to the website administrator!

Finally, I have to emphasize that the original purpose of editing and releasing this video is simply to inspire people and let everyone know that our domestic food and cooking technology has been developing rapidly. The techniques and special dishes are excellent even internationally!

 Now, our country's food has been recognized internationally. This can also provide some inspiration to those who truly love cooking and devote themselves to researching innovative dishes. At the same time, it can serve as a platform for industry news circulation and mutual exchange! "

"I have re-edited the previously edited video. This time, I have added the information of several interviewed guests. This is the complete version. I will contact the official to pin it to the top, and resolutely resist the private reprinting of my video and post it everywhere. , people who keep causing wars on the Internet with unknown purposes!

As for other people who have been questioning the authenticity and whether Fuchengchun Hotel has changed its business direction, I can only say sorry for touching your knowledge blind spot!

Please don't think that what you can't do, others can't do either.

 Please don't impose your ideas on others!

 Finally, because this video triggered a series of online rumors and turmoil, which affected the reputation of Fuchengchun Hotel and even the International Science and Technology Expo, I will make a public apology online later! "

 Subsequently, the level 9 boss directly posted the edited video under this post.

  Within a few minutes, this post was officially pinned to the top!

 After that, several posts with related content that were originally trending were blocked one after another.

The onlookers who commented on the post had no space to leave comments and comments. They immediately rushed to the pinned post and started to comment wildly!

 “What kind of age are we in, and we still don't allow others to have freedom of speech!”

“That is, no one from Fuchengchun Restaurant has come forward to explain. Why are you, an outsider, so excited? It is reasonable to suspect that you are the chef in charge of Fuchengchun!”

“A lamb and scorpion pot can represent the cuisine of our country? Can you really put yourself in a good position? Is this a special dish of Fuchengchun? If you have the ability, can you explain clearly, where did you learn this dish?”

Just when the post was ridiculed by a large number of malicious replies, another post was soon upvoted!

"I am Guan Xinbo, the deputy director of the International Science and Technology Exhibition Planning Service Activity Center. The whole story of Fuchengchun's introduction of sheep and scorpion pot dishes actually originated from a ceremonial banquet hosted by the activity center for representatives of Inner Mongolia technology companies. "Order"

Deputy Director Guan explained the whole thing in detail, and after he appeared, the event center planning team also expressed its gratitude to the Fucheng Chun stall for its temporary help, and clarified various comments on the Internet.

 The official exited the situation in person, and the trend of public opinion changed instantly.

 After this post, some people stood up to defend Fu Chengchun one after another, accusing the original poster of disgusting and inciting public opinion.

The original poster has also been punished, and the people following the post are all the indignant netizens who helped find a solution.

 The two sides argued and judged each other **** for tat.

 At this moment, another new post was published!

“I am Lu Zhanlong, the chef of Donglaishun Restaurant. Yesterday I went to the Science and Technology Exhibition Fucheng Chun stall to taste this lamb and scorpion hotpot. The taste is indeed very good and authentic. It is worth trying.

 Sheep and scorpion pot is a traditional delicacy in my country, and it does occupy a place in the local catering market in the capital.

But this dish does not belong to any particular restaurant. In recent years, the cooking method of sheep and scorpion pot has been improved, and the flavor and variety have been expanded, so there are not a few restaurants selling related dishes.

 Being able to promote and innovate this special dish is a good thing, both for restaurants that specialize in such dishes and for the majority of dining customers!

 And Fucheng Chun Stall was fortunate enough to participate in the food promotion event of the International Science and Technology Exhibition, which is a very honorable thing in itself.

 The dishes they cook can contribute to entertaining technology company representatives from international parties, which is also a very good publicity for us in the food circle. "

 Under Lu Zhanlong, another post was published!

“Fuchengchun Restaurant is a catering company representing the province's intangible cultural heritage. It has been cooking fish banquets and has no plans to change the types of dishes for the time being!

 The dish launched this time, the lamb and scorpion pot, was also specially invited to the store for training chef Fu Yu to help cook the dish. After this event, this dish will no longer be launched. "

 The official explanation of Fuchengchun Restaurant appeared, instantly detonating the official website of the National Food Association.

  After all, the controversy caused by previous posts was mainly because Fu Chengchun changed the category of the store in order to make money privately under the title of intangible cultural heritage issued by the state.

 In addition, it was because of a customer's comment that it was the best and most authentic in the capital, which triggered a controversy over the taste of the local Sheep and Scorpion restaurant.

 Now the relevant personnel have come out to refute the rumors.

These explanations and proofs immediately silenced those who doubted it!

 However, there are still some people who are not convinced. You know, there are a lot of half-hearted people in any circle who are dangling less than half a bottle!

This group of people quickly found a point to refute the attack when there was no topic to criticize!

Although lamb and scorpion pot is a very traditional delicacy, knowing how to make it and being able to do it, and making it well and authentically are two different things! The stew of mutton itself requires very high cooking skills of the chef, and the lamb and scorpion pot even more tests the chef's ability to control the heat.

 In the food circle, strength has always spoken!

The strength will only be found in some older generation chefs who are talented, willing to work hard, and are dedicated to gourmet cooking. They have studied for many years and have very rich experience.

Fu Chengchun, the chef in charge, has been revealed. He is a newcomer in the industry who is just in his early twenties.

 Very powerful and powerful.

 Otherwise, I wouldn't have had the opportunity to study at Fuchengchun Hotel.

However, if you need further training, it means that you do have the strength, but you still need to go further.

This makes people subconsciously feel that he is just a very good newcomer in the industry, but he is far from the strength of a big boss.

 Especially since this newcomer comes from a small city in another province.

 They themselves feel that the food scene in the capital is stronger and better than that in other provinces!

I even feel that these restaurants from other places are far inferior to the local time-honored restaurants in the capital in terms of business philosophy and cooking level.

It is undeniable that the capital's food circle did develop earlier than other places, but other provinces have also caught up with them in the field of their own specialty food.

 This kind of geographical division is originally a very narrow idea.

Extreme netizens continued to cover their ears and only said what they wanted to say.

"Sheep and Scorpion Hotpot occupies a place in the capital's local food circle and has a long history of development! Fuchengchun's birthplace is a city that mainly specializes in river fish cuisine. Their restaurant has only been in the capital for more than ten years. No matter how skilled the chef is, Can it be compared to local cuisine that has been cooked for hundreds of years? Is it possible?”

“Customers who would comment like this must not have had the opportunity to taste other delicacies in the capital. How come a lamb and scorpion pot has become a special delicacy that represents the capital?”

Seeing as the topic opened up a new battlefield, at this time, a big boss suddenly appeared!

That's He Jie!

“Yesterday, I went to the Fucheng Chun stall with Lu Chu from Donglaishun to taste the lamb and scorpion pot. The chef did a very authentic job. The taste is different from the authentic recipe in the capital, but it is also very delicious.

The dish of lamb and scorpion pot does not represent the capital's authentic cuisine, but it can be used as a national specialty for international promotion.

 This is an event that has made our food circle more famous. We should be proud of it instead of just doubting or speculating.

This time Fucheng Chun Stalls can try to cook a dish that its own restaurant is not good at in order to assist the event center in hosting international partners. This is a good act in itself.

 Especially the lamb and scorpion pot they make is indeed very authentic and delicious, and has won praise and love from customers.

Instead of just questioning it, why not go to the activity center and taste it yourself to see what it tastes like, what is good about it, and what is bad about it.

Having such time to show off your ignorance on the Internet, it is better to calm down and learn more about cooking skills in the food circle, improve yourself, expand your horizons, and improve your personal qualities.

Don't be like now, where just a video or a post can easily incite others to discover your shallowness and ignorance! "

He Jie's words were very rude, but people didn't dare to refute them easily.

His identity and status are displayed there. He is a very famous boss-level figure in the circle. He is powerful and represents authority!

 Big names in the food industry came forward one after another to publicly spread rumors, which immediately made everyone shut up.

He Jie's last remarks surprised everyone.

 The lamb and scorpion pot is praised by all the big names in the food circle for its excellent lamb and scorpion pot. Who is in charge of it?

Even the chef of Donglaishun, a century-old local restaurant in the capital, was full of praise, which shows that the cooking is indeed very authentic!

This issue has suddenly become the most concerning thing for everyone!

Just when the Internet was abuzz and everyone started asking about the chef, the person involved, Fu Yuzheng, happily hugged his wife and covered himself with a quilt, sleeping soundly

 This night, many people are destined to have insomnia!

 Li Dongxu noticed that there was a missed call and thought something had happened. He went back and heard Yang Ming talking about the posts on the website, so he contacted his boss Liu Yongping.

When He Jie and Lu Zhanlong saw the message from Liu Yongping, they were immersed in studying the summary information sent by Fu Yu, and the admiration in their hearts grew more and more!

Hearing that someone was slandering Fu Yu's cooking on the Internet, the two of them were immediately filled with indignation and took time out of their busy schedules to go to the website to help prove it.

 Then he continued to look through the information.

This summary of fire control skills is so comprehensive and extremely detailed!

There are dozens of analytical data during actual cooking operations. Any situation that affects the cooking state of ingredients will be analyzed and compared in detail.

 Fu Yu even gave this guide a serious name.

 【Methods to control cooking heat—Mastering heat is an important skill in cooking and a basic skill for chefs】

It is a very common question, but the content includes all the methods and details about fire control, which requires a lot of practical practice.

There are only a few pages of information in total, but the content is very insightful, and almost every sentence is thought-provoking.

It can be seen that sufficient preparations, detailed operational experiments and summaries have been made when compiling this data. (End of chapter)

Chapter end