Seeing that Fu Yu kept chopping stuffing, Yang Ming couldn't help but ask: "Fu Chu, what are you going to do after you finish chopping?"
Fu Yu's purpose is to distinguish the colors of the two kinds of meat fillings. Now he is just chopping the fillings. It seems that the key operation should be done later when making the meatballs.
Fu Yu smiled slightly: "I thought about it carefully. If I want to control the color ratio of the meatballs to the maximum extent, the best way is to directly mix the colors when mixing the stuffing!"
When mixing the stuffing?
Shouldn't it be during kneading?
Yang Ming's heart skipped a beat, and he became more and more certain of his previous thoughts. This kid is showing off again!
But Yang Zhichao was confused. Wouldn't the fillings just be mixed together? How to mix the colors?
Yang Ming was really curious and couldn't help but ask: "Can the colors be separated when mixing the stuffing?"
At this time, the chef suddenly shouted: "Chef Yang, the fish is almost steamed!"
Upon hearing this, Yang Ming hurriedly responded: "Okay, I'll be here right away."
After finishing speaking, he turned to Fu Yu and said, "Be sure to call me when you are making the mixture later!"
As Yang Ming finished speaking, an electronic prompt suddenly sounded in Fu Yu's ears:
【Ding! NPC Yang Ming's mission revealed his superb stuffing mixing skills, which convinced him. Mission completion reward: random]
Another random reward!
However, with the perfect mixing skill in hand, Fu Yu's mentality is very stable.
He chops the two kinds of meat fillings separately, adding pepper water in batches in between.
During the operation, Fu Yu turned his head inadvertently and saw Yang Zhichao watching his cooking intently.
So he casually gave instructions: "What I'm adding is peppercorn water. It must be soaked in warm water before use."
This was the first time Yang Zhichao had heard of this trick. He nodded quickly and remembered this step of operation.
Fu Yu continued to chop the two kinds of meat fillings until they were minced and fine. At this time, he added egg white, salt, cooking wine, and MSG respectively.
He began to stir vigorously clockwise, and finally added chopped green onions and mixed well.
In fact, mixing the filling is a very simple matter, just mix the filling evenly.
Fu Yu added chopped green onions to the pork filling and carefully stirred evenly.
The next step is to stir the pork filling and fish filling together. How to control the position of the two fillings when mixing is a very delicate process.
If the fish and pork fillings are mixed effectively, it will effectively provide the best mixing state for the subsequent kneading of the balls, which is an operation that requires extremely patience.
Fu Yu's eyes can judge the mixing ratio of the two fillings very accurately.
When stirring, the action is also very decisive.
Originally I thought it would be a difficult operation, but with perfect filling mixing skills, it is actually much easier.
In fact, mixing stuffing is a very tedious task. You need to stir clockwise until all the stuffing reaches the expected standard.
When Fu Yu started mixing, he asked Yang Zhichao to notify Yang Ming.
Yang Ming had work at hand and couldn't leave him for the time being, so he could only take a glance at it from time to time.
Looking at Fu Yu immersed in stirring, Yang Zhichao stretched out his head to watch, trying his best to observe any differences in the details of the operation.
As time passed, Fu Yu hoped to mix the two fillings as much as possible to preserve the texture and color of the mixed meat filling.
Yang Ming's previous suggestion was very good to Fu Yu. Since the color matching of the fillings cannot be accurately controlled when mixing, it can be considered to directly make meatballs with fillings.
The outermost part is wrapped with a circle of fish filling, and the two kinds of meat fillings are mixed evenly in the middle, so that the appearance of the meatballs is the same as what the customer remembers.
Yang Ming was thinking about watching. Hearing that Fu Yu was starting to mix stuffing, he quickly adjusted the order of cooking dishes. When the soup pot was simmering, he hurried over to see how Fu Yu was doing it.
When Fu Yu stirred, his movements were very different from others.
Yang Ming watched this process very carefully.
Fu Yu had no reservations either.
In fact, when Fu Yu was cooking, he never deliberately retained these cooking skills. Even when doing some cooking operations, he would explain the details of his operations to the people around him and some of his experiences on these operations. .
Watching Fu Yu stir the fillings quickly, Yang Ming was a little distracted for a moment, because it was obviously a very simple operation, but when Fu Yu did it, it gave people an unusual feeling.
However, no matter how carefully he observed it, he could not see what was going on here.
Fu Yu stirred the two fillings together and then started directly making the balls.
His skill in making meatballs is completely copied from Liu Yunong's personal skills.
He held the meat in his hand, squeezed it into **** of the same size and threw them into the water.
Fu Yu's movements were so fast that even Yang Zhichao, who was the closest, could only see the meatballs sliding into shadows and falling directly into the water.
Actually, if you look closely, you will find that Fu Yu's meatballs are almost all the same size.
The most amazing thing is that there is obviously a lot of chopped green onion mixed into the meat filling, but when the meatballs are shaped out, no trace of red meat or green chopped green onion is exposed, and each ball is bleached in color.
This incredible scene made Yang Ming and Yang Zhichao instantly widen their eyes and look at Fu Yu in disbelief.
How is this done?
Obviously when I was watching the mixing, the two fillings were mixed together, but now.
Is it possible?
That's right!
Yang Ming was keenly aware that Fu Yu's cooking operations were not as leisurely as they seemed, but because his hand speed was too fast, which caused an illusion of vision.
Can mix the two kinds of meat fillings evenly, but when kneading the meatballs, press the pork filling and chopped green onion into the center of the meatballs, leaving a pure white fish filling. This would be impossible without superb mixing skills and nimble hand speed. , it is simply impossible to complete.
This is not a reflection of the level of cooking skills, what is it?
Thinking of this, Yang Ming couldn't help but feel a little more dignified.
The meatballs in the soup pot first sank to the bottom of the pot, and then slowly floated up.
Looking closely, you can see that the meatballs are indeed crystal clear, even through the soup.
“Fu Chu, how did you do this?”
Yang Ming was amazed.
Fu Yu did not answer, but quickly mixed the soup.
The specialty of spicy and sour fish ball soup lies in the making of the meatballs.
The preparation of soup is very simple.
Add chopped green onion and coriander, white pepper, white rice vinegar, sesame oil, salt and MSG to the soup bowl.
When the fish **** in the pot are cooked, pour all the soup and water directly into the soup bowl, and it is ready to serve.
When Fu Yu was making chops before, he didn't think there was anything exquisite about the meatballs.
When the soup boils and the fish **** float, just looking at their round shape, you can guess that the texture must be very full and chewy without even tasting them. This pot of meatballs of the same size and bright white color rose and fell with the boiling soup. Looking at this scene, Yang Ming and Yang Zhichao were filled with emotion.
How is this possible?
When he was kneading it just now, he clearly saw that the meat paste Fu Yu was holding in his hand was mixed with two kinds of meat fillings, but the color was distinct.
Yang Ming really couldn't figure it out the more he thought about it.
Fu Yu felt relaxed now. At this stage of cooking, the soup was basically almost finished.
He is somewhat excited now!
Making fish **** just now made him suddenly understand the secret of making meat fillings.
When mixing the meat filling, Yang Ming and the others did not notice that when he mixed the fish and pork, he deliberately kept a piece of it, and some pork was actually incorporated into it. However, because the amount was very small, when kneading the meatballs, , not obvious.
When the fish meat expands when exposed to heat, the pork minced meat mixed with it should be squeezed into the center of the meatballs just right, so that the thin layer exposed outside will look shiny and white.
However, Fu Yu did not intend to explain this step to Yang Ming in detail.
It's not that he wants to hide his secret, the main thing is that Yang Ming can't learn it. After all, it requires perfect filling mixing skills, and it also requires a certain degree of finger flexibility.
The fish **** in the pot were cooked, and Fu Yu poured the fish **** and fish soup directly into the soup bowl mixed with the ingredients.
Suddenly, a rich, spicy and sour flavor overflowed.
A pot of meatball soup, leaving four meatballs and a small mouthful of fresh soup at the end.
Fu Yu asked Yang Zhichao to bring it to the table and let the waiter take it away.
Then, he poured the remaining soup and meatballs in the pot into two other bowls containing small ingredients.
There is only half a bowl of thick soup and two meatballs left in each bowl.
Fu Yu greeted Yang Ming and Yang Zhichao, who had brought back soup bowls: "Come, let's try how this hot and sour soup is!"
Yang Ming and Yang Zhichao were immediately pleasantly surprised.
Originally, they were worried about how the customers would react after tasting the soup this time. Now that they heard that Fu Yu had specially left a mouthful for them to taste, they immediately gathered around with joy.
Yang Ming took the bowl and was not in a hurry to eat. Instead, he scooped up the meatballs with a spoon and took a closer look.
The surface of the meatballs is smooth and white, without any variegation at all.
Yang Ming deliberately turned the meatball in another direction, and the whole meatball turned out to be really round and pure white.
The same is true for the other one, and the two **** are placed side by side at the bottom of the bowl. At first glance, they appear to be the same size, similar shape, and even the color.
Did you actually differentiate the colors of the two meat fillings?
But when Fu Yu was making the mixture just now, he saw with his own eyes that the two fillings were indeed mixed together.
How is it possible to make such pure-colored meatballs in a state where you are part of me and you are part of me?
With a curious mind, Yang Ming scooped up a meatball and put it into his mouth. He didn't swallow it directly. Instead, he bit open the meatball, chewed half of it carefully, and left the other half in the spoon. He looked carefully at the meatball. What does the inside of a chewed meatball look like?
In addition to the thin white fish meat on the surface, there are two kinds of meat fillings that are evenly mixed inside, and there are even finely chopped green onions.
Seeing this scene, Yang Ming was stunned for a moment.
Slowly uttered the sentence "I'm sorry" in my mouth.
He understands!
He understood everything. He knew why Fu Yu said that the key to making this soup was to mix it.
Although Fu Yu didn't know how he did it, the meatballs in front of him were perfectly mixed with the two kinds of meat fillings.
The meatballs he chewed in his mouth had a firm, full and chewy texture, and the right amount of pork filling was added to the fragrant fish meat, which obviously served as the icing on the cake, making the entire meatballs taste more mellow.
In this way, Fu Yu's expectations before trying cooking were fully met.
Yang Ming chewed the meatballs and took another sip of soup.
The meatballs are paired with the spicy and sour soup, which not only ensures the fragrance of the original soup, but also maintains the freshness of the fish **** themselves.
When you taste it carefully, you can see that the fish **** are elastic, rich in umami, the soup is sour and spicy, and the taste is excellent.
At this moment, Yang Ming finally understood why the customer had insisted that the bowl of hot and sour soup he made was not authentic or authentic.
These two soups are not comparable at all. They are not the same soup at all.
And I have to say that the bowl of soup made by Fu Yu is more delicious and tastes better.
How can you make such hot and sour soup?
Simply a genius!
The cliff is genius!
The fusion of the two meat fillings is just right, and the neat and solid color just makes this bowl of soup even more delicious.
I can't imagine how much the appearance of the soup would be affected if the color of the red meat and chopped green onions were also exposed.
When you eat it, you accidentally bite it open and discover that there is something inside. That novel feeling will definitely increase your appetite for the meal.
This is simply a genius idea!
At this moment, Yang Ming was really excited.
He never expected that Fu Yu could achieve this level.
And the most important point is that Fu Yu can come up with such a method of mixing the fillings.
He originally thought that Fu Yu meant to directly wrap the pork filling with fish filling to make a stuffed ball. Unexpectedly, what he made was indeed stuffed, but it seemed that there was no stuffing.
Ow!
The cooking method of this soup will definitely create a new characteristic of fish soup.
Yang Ming quickly finished two meatballs and drank all the soup at the bottom of the bowl.
He couldn't help but sigh: "Fu Chu, I'm so impressed with you!"
“If the customer is still dissatisfied after this, then let him make as many troubles as he likes! We don't have to coddle him anymore!”
"You didn't make a bowl of soup for him. You simply created a new soup!"
A soup that has never been made before can be cooked just by someone else's simple description, and even the cooking operation is directly perfected during the process. This is an extremely difficult thing in itself.
Fu Yu's cooking today was an attempt to make a breakthrough!
This is the scary thing about Fu Yu!
Who would have thought of that?
At this time, Yang Ming couldn't bear it anymore. He looked at Fu Yu and asked: "Fu Chu. You just said you had the idea of cooking. Have you already thought about all the subsequent cooking operations? Including meat. The color matching of the meatballs and the finished effect?"
Including Yang Zhichao looked at Fu Yu like this and asked: "Fu Chu, why didn't you say anything just now?"
Fu Yu smiled modestly: "Before I actually started mixing, I just had an idea, but at the time I didn't know whether it would succeed."
"and"
“If I had said that I wanted to directly knead the **** into pure white form, would you have believed it?” (End of Chapter)
Chapter end
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