Fu Yu is really attentive to this guide on cooking fire control skills.
And it can be seen that Fu Yu is very accomplished in literature. He can use the simplest and most concise words and sentences to make a large number of discussions and summarize the contents of the explanation.
Less of complicated descriptions and expressions of opinions.
Each sentence is the essence extracted.
This is the attitude a chef who loves cooking should have, right?
If you want to master cooking, there are two things you must master.
One is basic cooking skills, allowing all basic operations to form thinking and muscle memory, and to continuously consolidate and improve them in daily work.
Another item is to summarize and analyze the application effect of basic cooking skills in the entire process through observation during cooking operations.
These two, one is related to whether one's cooking skills are solid, and the other is related to the flexible use and flexibility of cooking skills.
After reading the entire summary guide and referring to a large number of original records, Liu Yongping, who has stopped staying up late since he passed forty, looked up at the sky that was starting to get brighter outside the window. Instead of feeling tired, on the contrary, he The spirit at this time was very high.
The skill of controlling cooking heat is a well-known difficulty in the food circle.
Basic cooking operations are easy to master, but it is very difficult to achieve a precise level.
Now, with this guide, it is a very beneficial thing, whether it is a newcomer to the industry or an old chef who still needs to improve his basic skills.
You can avoid many detours and gain a lot of experience and detailed operation methods in advance.
At the beginning, Liu Yongping was stuck in improving basic skills for a long time when he was learning cooking. The most difficult skill of fire control took him many years to hone.
Even now, he dare not say that he can perfectly master the fire control skills.
The appearance of Fu Yu's cooking guide made Liu Yongping's enthusiasm for progress that had been silent for many years begin to boil again.
Liu Yongping dug out the notepad he used to record all the difficulties and solutions encountered in the operation process in order to improve his cooking skills.
He turned to the last page of the book, picked up the pen again after many years, and seriously began to record some of the thoughts and opinions he had after observing the guide, one after another, like a fountain of thoughts.
This night, Liu Yongping was completely sleepless!
It was not just him. After He Jie and Lu Zhanlong went to the official website to help reply with the proof, they immersed themselves in the guide materials and did not sleep all night.
It's so exciting.
This compiled guide may be just a shortcut to improve cooking skills for ordinary people, but for them, it is of greater significance.
At the same time, Li Dongxu, who was trying to quit smoking in order to protect his lungs that had been soaked in oil smoke for many years, was so excited that he couldn't help but smoke a cigarette.
Li Dongxu is a cooking fanatic, and everyone who knows him knows this.
He has always liked people who take cooking seriously and appreciates people with a positive and progressive work attitude.
Li Dongxu likes Fu Yu very much. He thinks this kid is talented, hardworking, serious and responsible for people and things, and most importantly, he also loves cooking.
Not just to make money, but to study, just like myself, a little obsessed.
Li Dongxu originally looked at Fu Yu as a senior in the industry, admiring and liking him, but now he looked at the guide in his hand, and a kind of admiration arose in his heart, like looking up at a mountain, but there was more. Still respect for Yu.
People who take cooking seriously deserve to be respected!
Li Dongxu held these thin pages and looked at the thick original data record.
Fu Yu works the same hours as him every day, and usually even has a larger workload than him. After a tiring day, he still has to sort out the data and summarize it after returning home.
How much hard work does he have to put in every day?
With so much information, even if you work around the clock, it will take a long time to accumulate such a volume.
However, Fu Yu completed it!
The official website of the National Gastronomy Association is not only visited by colleagues in the capital's local food circle. This website is national in scope and has a very wide audience.
This time, the incident of Fuchengchun Restaurant launching a new product, Sheep and Scorpion Hot Pot, as the posts became more and more popular, spread to more and more people. Even Du Mingfeng, who runs a chain restaurant in the United States, also saw it!
After reading the posts and videos sent to him by his friends, Du Mingfeng was surprised and happy for a while!
Lamb and scorpion pot was a project he had inspected when he returned to China earlier. However, the cooking of this dish required too high a level of cooking skills from the chef, and it also required the development of marinades. It was difficult to learn the authentic recipe.
He has tried to prepare it a few times, but because he has never been involved in this dish before, he started it all at once and was really a little clueless.
Especially after operating a restaurant abroad for a long time, the taste of the dishes slowly begins to cater to the local tastes, and the requirements for heat control and seasoning ratios unconsciously begin to decrease.
Because of this, Du Mingfeng himself cannot make authentic lamb and scorpion hotpot. If he wants to launch new products, he needs to join the domestic franchise.
He usually runs a chain of restaurants abroad. The business is very good and he is too busy with work, so he doesn't have time to invest in opening a store.
This matter has been stalled.
Unexpectedly, Fu Chengchun actually found the cooking method.
Du Mingfeng knew Liu Yongping. Although the relationship was not particularly close, Liu Yongping would always be there whenever he had the opportunity to go back to the country and go to the capital to have dinner with friends.
Du Mingfeng looked at the time. It should be early morning in China now. He thought for a while and sent a message to Liu Yongping.
In this way, when Liu Yongping gets up the next day, he should be able to reply after seeing the message.
Unexpectedly, I received a reply as soon as I sent the message.
Liu Yongping got up so early?
Du Mingfeng made the call directly.
“Boss Liu, do you usually get up so early? I was afraid of disturbing you, so I sent you a message specifically.”
When Liu Yongping spoke, his voice was hoarse, but his tone was very calm: "No, I haven't slept all night!"
Du Mingfeng was stunned and asked with concern: "What's wrong? Did something happen?"
Liu Yongping was filled with joy and excitement when he suddenly received a call from Du Mingfeng. He couldn't help but show off: "It's no big deal. It's just that an outstanding junior in the circle sent me a piece of information, summarizing it." It's so good that I couldn't stop it as soon as I saw it, and I'm still studying it to this day.”
Du Mingfeng heard Liu Yongping mention the outstanding juniors in the circle, so he brought up his own affairs: "A friend of mine sent me a post on the official website of the National Food Association, saying that your store, which is making a lot of noise online, has also begun to accept external training. Staff?"
Such an approach is rare in China. Unlike other industries, the food industry has always closed the door and studied its own recipes.
But all the signature secret dishes have always been passed down to the inside but not to the outside world.
Fuchengchun Restaurant welcomed a chef from another hotel to the restaurant this year for further training. Not many people actually know about this matter.
But after the fermentation of this post incident, it began to spread slowly.
It is said that Fuchengchun took the initiative to invite a very outstanding young junior to the store for further study this time. This is to officially promote the cooking concept of his store to the outside world. To change the traditional inheritance habits of the food circle and take the route of innovation and reform, we must do The first person to inherit generously in the food circle.
Du Mingfeng's career was developed abroad and he had no business contacts with the country at all. Liu Yongping was very relaxed when interacting with him.
Liu Yongping told the truth about his invitation to Fu Yu to come to the store for further study.
Du Mingfeng suddenly heard the name and thought it was very familiar, but for a while he couldn't remember where he had heard it before.
“I saw on the post that your store has launched a lamb and scorpion pot, and it's cooked by this chef Fu Yu? What's going on? Doesn't your store specialize in making river fish?”
When Du Mingfeng checked this matter online, the big guys in the industry had not yet started replying to help prove it, so he didn't know what would happen next.
When it comes to this matter, Liu Yongping rarely feels like complaining.
Here in China, he has to maintain a posture with everyone, and there are some things he cannot say.
However, Du Mingfeng is in a special situation. He has completely moved abroad to live, has gradually lost contact with the country, and no longer participates in many things. The most important thing is that Du Mingfeng is a very measured person.
Many things came to an end when they came to him.
Let people feel at ease to interact with him.
Liu Yongping told the whole story, and in the end couldn't help but sigh: "Thanks to Xiao Fu, otherwise it would be really difficult to accept this matter, and no one in our store would make this lamb and scorpion pot."
For people in the food circle, being able to do something and knowing how to do it are two different things.
After hearing what Liu Yongping said, Du Mingfeng gave up most of his eagerness to give it a try.
It turns out that the lamb and scorpion pot is not a new dish introduced by Fuchengchun Restaurant itself, but Fu Yu, who came here to study, helped cook it. This dish is cooked by Fu Yu, and only Fu Yu can cook it.
This matter will be difficult to handle.
Du Mingfeng was reluctant and asked tentatively: "Since this lamb and scorpion pot is so good, why doesn't your store plan to keep it?"
Liu Yongping said casually: "Our store specializes in making fish dishes. It was Deputy Director Guan who came to the door. He had no choice but to help take the order. And this dish was made by Fu Yu, how could I say this? This is not the way to go when someone asks for a recipe, so it would be nice to invite them over this time."
Hearing this, Du Mingfeng said amusedly: "Why do you mean to beg Fu Yu to come to the store for further study?"
The food industry is different from other industries. Those who can pursue further education are often from the same catering company.
Each branch will send outstanding personnel to the main store or flagship store to work and study to improve their abilities, and then return to the original store, and then it will be time to be promoted.
Fu Yu is not from Fuchengchun Hotel.
An outsider was specially invited to come back to his family's kitchen for further training?
What are you picturing?
Du Mingfeng couldn't figure it out or understand it.
Liu Yongping was very honest. He looked at the information in his hand that he had been studying for most of the night, and said with a smile: "You are really right. I invited the person back. I said he was here for further training, but actually I wanted him to be with the people in the store. Several chefs exchange cooking experience with each other.”
To improve your cooking skills, you cannot just rely on working behind closed doors.
Everyone has their own cooking skills and unique skills, which stem from different understandings and ideas about cooking operations.
Communicating and learning from each other can help broaden the original knowledge and also change the thinking.
Only in this way can the understanding and operation of cooking skills be effectively improved.
Du Mingfeng thought of the familiarity the name Fu Yu brought to him, and couldn't help but ask: "What is the background of this trainee you invited back?"
Liu Yongping knew about Du Mingfeng's situation. The focus of his life and career were entirely abroad, and he didn't know much about domestic affairs.
So he introduced: "He used to work as a chef at Bei'an Maxima Hotel. The young man is very good. He was promoted from a small worker within two years of graduating from chef school. In this year's National Chef Competition, he is also the provincial representative. I participated and immediately broke the record and won the championship.”
It turned out to be him!
That winner of the national chef competition!
No wonder this name sounds familiar.
At first, Du Mingfeng specifically searched for relevant videos on the Internet, because this time the winner was a newcomer in the industry who stood out. He also paid attention to it, but he did not expect that this person would now come to Fuchengchun for further study.
It's so awesome, it's not surprising that the lamb and scorpion pot is so good.
But if you want to learn the other party's cooking skills, it's probably out of the question.
Du Mingfeng has always been a very calm person. He quickly judged that there was no need to implement this matter and immediately let it go.
He was catching up with old friends and asked casually: "You haven't slept all night. Are you going to rest at home today?"
Liu Yongping immediately said: "Without rest, I have made an appointment with everyone else to go to the stall at nine in the morning to discuss the content of this information."
Du Mingfeng asked curiously: "What information is it? You read it all night and you can't even sleep?"
Liu Yongping couldn't help showing off: "Fu Yu has accumulated a lot of information and is preparing to compile it into a guide on cooking fire control skills. He just sent me all the information last night."
Du Mingfeng was immediately stunned!
Liu Yongping had been holding it in all night. At this time, he was in a high mood and couldn't help but share: "This guy is really awesome. You haven't seen this information. It's too comprehensive, too accurate, and too incisive!"
We have made an appointment to gather at the stall in the morning to discuss the compilation of the guide.
In addition to me, there are also Chef Lu from Donglaishun and Chef He from Laoweige. You should have heard of them too, right? "
Du Mingfeng listened to Liu Yongping's excited voice on the phone and asked in disbelief: "You mean, Fu Yu is going to make a guide on cooking fire control skills?"
Liu Yongping said excitedly: "It's not about preparation. Let me tell you, after we finish our discussion this morning, I estimate that this guide will be completed!" (End of Chapter)
Chapter end
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