Seeing this, Dai Li's ex-mother-in-law hurriedly said with a smile: "Xiao Li, this is the best. In fact, your uncle likes Bao'er too much. Grandpas are like this. They are relatives from generation to generation. When you have a chance, introduce Let Xiao Zhao get to know us, and our hearts will be at ease."
Her ex-mother-in-law is a sensible person.
Dai Li smiled: "Okay, don't worry, Lao Zhao is very kind to me and Bao'er, especially Bao'er, and they get along very well. We will raise Bao'er together, wait You'll know when you see someone else, it's really great!”
At this time, her former brother-in-law also said: "Sister Li, when I come to Qianlima for dinner, I can just ask brother Zhao! The food here is indeed delicious, but the price is a bit too expensive. I eat it once in a while. It's okay, if you eat too much, you really can't afford it!”
Dai Li nodded!
To be honest, Dai Li suddenly felt relaxed at this time.
Are you sad and regretful about your previous marriage?
Definitely sad and regretful!
Conscience fed the dog, it is not worth it for myself!
But if the divorce is to meet Zhao Meng and regain love, Dai Li feels that all the suffering is very worthwhile.
Dai Li seemed to calm down all her emotions in an instant, and she became that confident, independent and experienced waiter again. She said to her ex-husband's family: "If you want to eat in the future, you can come here at any time. I will personally receive you. There are staff internal price."
The old man and his wife looked at each other, and then at the younger son. They didn't say anything, but their expressions softened obviously.
Dai Li continued: "This Sunday I will send Bao'er to your place to play. Lao Zhao was on vacation today, so I couldn't come to meet you. Next time I have a chance, I will introduce you to each other."
My uncle heard Dai Li's words, and sighed: "Sister Li, thank you."
Dai Li shook her head and smiled: "It's okay, they are all on my own."
yes!
Even if they get divorced, the two families will be bound by the next generation, Baoer, and they will never become strangers.
The fate of marriage is broken, but the family relationship can continue.
Of course, the premise is to manage well with your heart.
The old man remained silent from beginning to end, not saying a word.
Dai Li kept sending them out of the hotel door, watched them get into the taxi, and then went back to work.
Zhao Meng came back from a break in the afternoon, and Fu Yu didn't deliberately mention that Dai Li's former parents-in-law came to the restaurant for dinner.
Others don't know about it, so naturally they won't talk about it.
Zhao Meng took a nap and felt comfortable physically and mentally. When he was working in the afternoon, his mentality was particularly stable.
The leader is calm and calm, and the people under him are naturally very comfortable.
Working smoothly until the shift time, Fu Yu greeted Zhao Meng, changed his clothes and rushed to Shangshi private restaurant.
It can be seen that Liu Yunong attaches great importance to qualifying for the national competition this time, which makes Fu Yu very pleased, but at the same time, he can't help grinding his fists and becoming ambitious.
If Liu Yunong can break into the national rankings with Liu Yunong, the master will be ranked second, so he should be in the top ten anyway, right?
It was already 6:30 in the evening when Fu Yu arrived at Shangshi private restaurant.
As soon as he entered the back kitchen, Liu Zhangpeng greeted him warmly: "Hey! The chef Fu is here!"
Fu Yu approached with a smile, and Liu Zhangpeng said with a smile: "Chu Fu, you are amazing! You have really advanced to the national competition. I heard that you also won the first place in the group? You can represent our province this time. Really awesome!"
Fu Yu smiled and walked to the kitchen counter, and said hello to Wang Yulong and others.
Wang Yulong smiled and said: "Xiao Fu, I have watched all your cooking videos. Your cooking skills have indeed improved. I didn't notice it before. You are already so good now. Just in time, I also want to have a good exchange of cooking operations with you. As for the method, let's talk in detail after we finish our work in a while."
Fu Yu hurriedly responded: "Okay, actually, I really feel that I have benefited a lot from this provincial competition. The food circle in our province is really Crouching Tiger, Hidden Dragon, which opened my eyes!"
At this time, Liu Yunong came out of the storage room, saw Fu Yu, and said with a smile: "Come here!"
Fu Yu smiled: "Master!"
Liu Yunong nodded: "You should work with Chef Wang first. That Chef Liu said in the morning that he reserved a table. The customers have already arrived, so you can start cooking and serving the dishes. The dishes have not changed, and an extra staple food will be added."
Fu Yu went to Wang Yulong's side: "Chef Wang, what are you cooking today? What can I do?"
Wang Yulong took the recipe and handed it to Fu Yu: "Take a look first, there are no particularly difficult skills in today's dishes, but there are two new dishes, not from Bei'an, you probably haven't seen them before."
After Liu Yunong finished giving instructions, he checked the ordering list again.
Because Shangshi private kitchen restaurant takes the private kitchen route, the dishes are different every day, and the picture shows that this is different.
After several generations of inheritance and accumulation, Liujia cuisine is very rich in dishes. There are all kinds of dishes from all over the world, and many classic cooking dishes handed down from ancient times are all delicacies recorded in family recipes.
In order to highlight his own characteristics, Liu Yunong will set the daily dishes in the store in advance.
Ten dishes a day, which ones to arrange and how to match them all have their own opinions, which need to be customized according to local eating habits and types of seasonal ingredients.
Wait until a store's recipes are arranged for a round, and the next step is to recycle the recipes.
If there is any temporary situation, it is convenient for the back kitchen to modify it, just ask for instructions in time to replace it.
And the customization of recipes is a very important thing.
Customers don't like it, which is a particularly troublesome thing for the back kitchen.
So, Liu Yunong carefully checks all the order lists every day to understand customers' dining preferences.
This is directly related to the daily menu customization and the work focus of the back kitchen.
I left for two days to participate in the competition, and the recipes in the store were all ordered in advance, so she checked all the menus for the past two days when she came here.
After finishing a series of tasks, Liu Yunong was about to call Fu Yu over to study the training content before the national competition.
Suddenly the waiter came in in a hurry: "Chef Liu, Chef Wang, the customer at table 4 asked to change the dish. Mapo tofu should be changed to stuffed tofu. There are children among the guests who can't eat spicy food."
Upon hearing this, Liu Yunong frowned: "Table 4?"
Among the customers who dined today, one is a family member of the management authority, who specially greeted her in advance and asked her to help book a table.
It was arranged at table No. 4 at that time.
Their restaurant is a private restaurant, and the back kitchen always cooks whatever is on the menu, and customers are not allowed to order food at will.
But there are exceptions to everything.
Just like right now, when I met the leading relatives of the hotel's management department, they made a request, and they really didn't dare to refuse the order at will.
The strong dragon still doesn't overwhelm the local snake!
Liu Yunong, a foreign monk, also has a lot of worries when he recites the scriptures.
but
"Changing mapo tofu into stuffed tofu?" Liu Yunong looked at Wang Yulong in embarrassment: "At this time, fresh tofu should not be available?"
Wang Yulong shook his head: "They must all be sold out."
Tofu is not like other ingredients. It is usually sold in the morning, and by six or seven in the afternoon, even the supermarkets are sold out.
Liu Yunong frowned: "What should I do? Today I make mapo tofu, and the store uses a small box of tofu made by the chef himself."
The small box tofu is different from the local tofu in Bei'an, it is tofu wrapped in cloth.
The texture is very tender, but it is a little older than the general plate-packed soft tofu. Because it is too tender, it is difficult to shape it with cloth. If it is too old, it does not need to be wrapped with cloth, just spread it on the plate.
If you want to make something delicious, it needs to be just right, tender but not old, and the appearance of wrapping it in cloth is very characteristic, and it feels comfortable and just right when you look at it and eat it.
In the inheritance of the recipes of Liujiacai, there is also a special marked sentence, which says "Yan Wang ghosts, tofu water", and the water content of the small box of tofu is very appropriate.
The recipe for making tofu in Shangshi's private kitchen is not known by everyone in the back kitchen. Only the chef of each restaurant can master the specific production method.
Starting from grinding, pulping, burning, and stewing, it is made into vats of white tofu, and then scooped in cloth, wrapped one by one, and installed on bamboo racks.
It seems that it is not difficult, but in fact, making tofu depends on experience and luck, and the quality can be guaranteed through generations.
The small box of tofu is delicious in any way, whether it is meat or vegetarian, or soup or soup, you can taste a particularly tender and smooth taste.
The signature dish of Liu's Cuisine is to use small boxes of tofu to make mapo tofu. When cooking, it is served with Liu's homemade secret chili sauce, which can especially show the unique taste of tofu.
But it is precisely because of this that small boxes of tofu can't make Yong Tau Foo at all, because it is too tender, and it is very easy to break whether it is stuffed or steamed, and it is impossible to operate.
Liu Yunong was worried, because whenever another customer made such a request, she would have a way to refuse it.
But right now, this is the leader of the direct management department who has greeted him in advance, and he must be entertained with thousands of reminders.
Liu Yunong turned to ask the waiter about the situation of the customers.
"What did the customer say? Do you want to eat Yong Tau Foo? Can't you do it in other ways?"
The waiter shook his head: "I have already asked, but the child clamored to eat Yong Tau Foo. At that time, he persuaded them to change the dish, but the child refused to do it, and the adults could not do anything about it."
It seems that changing dishes is impossible.
Liu Yunong turned around and asked Wang Yulong: "Isn't there a supplier's contact information on the procurement side? First ask if you can buy it."
Wang Yulong was taken aback!
It's already this time, where can I buy fresh tofu?
However, Liu Yunong really has no choice. After all, the customer refuses to change the dishes. If they don't handle it well, they will really offend them. How can they deal with it in the future?
However, in the current situation, it is definitely useless to buy tofu now.
Wang Yulong shook his head: "I'm sure I won't be able to buy them anymore. I've heard about purchasing before. The tofu shop here in Bei'an always delivers the goods early in the morning, and supermarkets and other places have very little stock left. I'm afraid that the remaining ones will not be sold. So usually at four or five o'clock in the evening, it is basically impossible to buy."
Moreover, even if you buy it and cook it, it will take too much time.
If I remember correctly, the customers at this table ordered a small table of noodles, and there were only four dishes, one soup and one staple food.
Now two dishes have been served, and the staple food has also been served. If you wait for the purchase contact, even if you buy it back and serve it after cooking, it will be too late.
What's more, brewing dishes is the most time-consuming. If you hurry up to do it now, you may not be able to serve it on the table when the customers eat.
Just at this time.
Fu Yu said: "If the small box of tofu is fried according to the method of the eggplant box, it is also a kind of cooking, right?"
Fu Yu's words made Liu Yunong's eyes shine. That's right, the customer only ordered brewing, and there is no requirement that it must be steamed, and ordinary children are generally more interested in fried food.
Although it is impossible to make authentic Yong Tau Foo now, it is also a good solution to change the cooking operation.
After all, special circumstances should be treated specially!
But the idea is good, but it is difficult to actually operate it.
The small box of tofu is too tender. After making it into the sandwich, the skin of the tofu is burnt, but the filling inside is still half-cooked, and the water is too rich. When frying, it is like a spoonful of water in a hot oil pan. .
If it wasn't for Liu Yunong's quick response and quickly covered the pot with the lid, this small box of tofu would have turned into fried glutinous rice **** during the Chinese New Year, splashing everywhere!
Looking at the small box of burnt tofu fried in the pan, Liu Yunong felt a little pain in his brain.
Who would have thought that after taking an order properly and eating it all on the table, they would have to change dishes temporarily.
Small boxes of tofu are definitely not good for frying.
After all, if the tofu wants to keep its shape intact, it cannot be cut too thin, but if it is cut thick, if the filling is not enough, the taste and texture will be lacking.
Right now, it seems that I can only change to other cooking methods, but the customer asked for brewing by name!
Fu Yu said at this time: "The bombing can't be done, so let's do it in another way!"
Wang Yulong also agreed and nodded.
At this time, Liu Yunong suddenly realized that the person standing in front of him was a very mature red chef.
Rich experience and superb cooking level!
While Liu Yunong was trying to fry, Fu Yu quickly looked through the classic old-style recipes.
Not to mention, in the cooking method of the small box of tofu, he really found a dish that met the customer's requirements and was not particularly difficult to cook.
Fu Yu stepped forward and stood in front of the kitchen counter, ready to start cooking.
Liu Zhangpeng has been paying attention to the movement here, and now that the dishes in hand are just on the steamer, he hastily turned his head to look over.
After seeing Fu Yu's actions, he also breathed a sigh of relief.
After all, this is Fu Yu!
Small boxes of tofu are not good for frying, and steaming is definitely not enough.
Fu Yu glanced at the tender tofu on the tray, and said, "Since the customer wants Yong Tofu, and it can't be fried or steamed, let's fry it."
"I can cook a dish called mirror box tofu. It should be no problem to cook with small box tofu." (End of this chapter)
Chapter end
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