Fu Yu talked to Yao Shi on the phone and knew that he would soon have a lot of regular customers, and he couldn't help but look forward to it!
Since being promoted to the position of chef, Fu Yu has received many job opportunities.
In addition to a lot of increase in experience points, corresponding task rewards were also obtained.
Looking at it this way, the chef position is simply a very good experience copy.
Thinking of this, Fu Yu was somewhat excited.
After this period of personal experience, Fu Yu has finally figured out the core elements of the system.
To put it bluntly, the more dishes you cook and the more customers you satisfy, the richer rewards you will get.
In other words, you will become stronger just by cooking!
After Fu Yu finished the phone call, he took a break and looked through classic old recipes for a while.
After getting familiar with the cooking methods of the two dishes, he got up and went to check on the preparation of the dishes by the workers.
It will soon be time for customers to enter the store for dinner. Gu Yunwu has also started working, while the workers are busy with their own tasks.
In fact, in the back kitchen, no matter which chef leads the team, there will be such a phenomenon under his hands.
No matter how busy the chefs are when cooking, the workers only need to be responsible for preparing the dishes and do not need to worry about other things at all.
Every little worker who enters the kitchen for the first time starts from cutting meat and works his way up step by step.
And chopping itself is a task that requires a lot of concentration, which means that no matter what cooking skills the chef shows when cooking, there is no opportunity for the workers to observe and learn.
They can only keep working with their heads down, and occasionally look up to take a rest. The chef is surrounded by helpers, so it is basically impossible to steal the chef's advice.
Chefs are often just used to working with the helpers around them. Sometimes they will give some casual advice. If they fall in love with each other or feel that the other person is really talented and diligent, they will also find opportunities to provide opportunities to practice their skills. .
As for the other people, the chef didn't bother to care.
After all, those who are also small workers, have good qualifications, and have a more pleasing eye, will have been promoted and taken with them at the beginning.
The rest of them either have no talent, are not diligent, or are not good at interpersonal communication, and have not caught the eye of the chef.
Working in the society depends on your own hard work. It is definitely not like when you were in school, where your parents would scold you and rush to study.
After missing the promotion of the chef, only small workers who could work silently, many of them started to abandon themselves and work hard every day, but the purpose is to earn salary.
After all, the salary package at Chollima Hotel is still very good. With their current level, they may not be able to earn so much money after leaving here.
Of course, this is only part of it. Many people still try to find various opportunities to imitate others, or start to think of ways to express themselves.
The saying that diligence can make up for weakness is always a wise saying!
At this time, a waiter came in and asked casually: "Why haven't the dishes for table 5 been served yet?"
Liu Junrong is a new chef who came to the store for internship a few years ago. Because of his outstanding performance, he was taken by Zhao Meng.
This man is quite clever and quite talented in cooking.
But only a little bit, he has the same problem as Sun Qingning, he is a bit lazy at heart.
When Zhao Meng was there, Liu Junrong was afraid and acted quite diligently. Zhao Meng took the day off today, so he immediately relaxed.
Hearing the waiter's question, Liu Junrong didn't even raise his eyelids and said casually: "I don't know. Chef Zhao is off today. If you need anything, please see Chef Fu!"
There is nothing wrong with that.
Seeing this, Fu Yu couldn't help but shook his head. At this time, Sun Weixing, the cook who was following Sun Qingning, was still more positive and asked quickly: "What's the table number? Is it number 5? I'll check the order list!"
In fact, most of the time, even if they are asked to help in the kitchen, the workers often regard themselves as handymen.
Because he doesn't have the right to take charge, he never gets involved in unilateral matters.
Only when they can actually cook independently will they realize that when they were working as cooks, they had many opportunities to observe and learn. These experiences are very important. However, when they actually started cooking, no one taught them. Because at this time, they are already experienced chefs.
This situation often leads to the result that when an emergency occurs, you are helpless and have no clue at all. You only regret that you did not carefully observe the chef's handling method.
Fu Yu didn't say anything about Liu Junrong's passiveness and sabotage. After all, most people were like this.
Sun Qingning is now in a state of joining hands to take orders. In another year or two, he will slowly be able to take charge independently.
Liu Junrong is working under Zhao Meng and will follow Sun Qingning's development path in the future.
At that time, Sun Weixing, a young worker who went to the kitchen as an intern at the same time as Liu Junrong, was arranged to work with Sun Qingning as a helper because of his hard work and hard work.
Now almost everyone has their own specific position.
The only person Fu Yu can use on his side is Zhang Jinyu. As for the temporary workers, they usually do the work of chopping blocks and preparing vegetables.
Today, Zhao Meng is on leave and Liu Junrong has some free time. He is still working, but he is obviously a bit lazy. Occasionally, he will quietly check his mobile phone for a while when Sun Qingning is too busy to take care of himself.
Fu Yu saw it and didn't say anything at the time. When he started getting busy at noon, he directly ordered: "Jin Yu, and Sun Weixing, you two will follow me to the baking area later."
Sun Weixing was busy walking around with Sun Qingning. When he heard this, he suddenly became happy.
However, Liu Junrong had a look of joy on his face. Fortunately, he was not chosen to follow him. In his eyes, the smoky barbecue area was not as comfortable as staying here in Hong An.
Sun Qingning is also a small worker himself, and he is usually quite polite to him. Even if he is to attack him, he will not boss him around too much.
In contrast, I just stayed where I was, enjoying myself, waiting until the time came, and getting off work at the right time.
As soon as Zhao Meng took a break, he felt as if he was celebrating the New Year.
Actually, this is an opportunity.
Some people can catch it, while others just watch it slip away from their hands without even realizing it.
Fu Yu took them to the baking area. Zhang Jinyu and Sun Weixing could learn a lot.
As for opportunistic workers like Liu Junrong, Fu Yu would not accuse him in person or comment behind his back.
It's just that my impression of such a person is greatly reduced in my heart. If I have a similar job in the future, I won't think of this person.
Sun Weixing was pleasantly surprised, turned to look at Fu Yu, and nodded heavily.
He still admires this senior who graduated from the same school as him.
Although roasting may not seem relevant to Hong An's cooking operations, it is still a skill after all!
Especially Fu Yu is actually a very generous person and often gives instructions to the workers who follow him during cooking operations.
This kind of opportunity is really rare.
Zhang Jinyu responded as usual: "Okay, I'll pay the chef."
On the way to the baking area, Fu Yu casually chatted with Sun Weixing: "By the way, which teacher did you follow when you were in school?" Sun Weixing was introverted and smiled shyly when he heard this: "Li Yufu Teacher, I am majoring in cooking from Hong An, and he happens to be leading our class."
Fu Yu nodded: "Teacher Li is a very serious and responsible teacher."
Sun Weixing smiled again.
He has been an intern at Qianlima Kitchen for half a year.
Generally, in a situation like his, he would have become an old man a long time ago.
But Sun Weixing rarely maintained his original intention and was very enthusiastic about his work.
But because he was not good at expressing himself at the beginning, he did not gain attention as easily as Liu Junrong at the same time.
It's just that gold will shine sooner or later, and a diligent character like this will soon be unearthed.
Fu Yu had a very good impression of Sun Weixing and said casually: "Chef Zhao has a day off today. You can follow me in the afternoon and do some hunting. Run between the red case and the baking area."
When Sun Weixing heard this, his face immediately beamed with joy: "Okay, thank you Fu Chu."
Fu Yu was busy in the baking area for a while, and suddenly a waiter came over to report: "Chef Fu, there are three orders from your regular customers from Hong An!"
Three copies came in the same way?
Fu Yu was stunned for a moment.
He turned to Zhang Jinyu and told Zhang Jinyu: "Pack these after baking. There are two unfinished orders left. I will call Zhang Jiaxin to take over in a moment. When he comes, you can go back after handing over."
Zhang Jinyu nodded.
Fu Yu called Sun Weixing back to the kitchen.
Three orders from regular customers, all of which were small dishes.
Fu Yu was immediately overjoyed. This was so good. He came here just for himself. There were not many dishes to order at the banquet, so he could feel more relaxed when cooking.
Fu Yu smiled, quickly made a menu, and said, "Weixing, send it over there and ask them to hurry up and prepare the dishes."
Sun Weixing hurriedly took it and trotted to dispatch the work.
When he got busy with work, Fu Yu truly realized Zhao Meng's usual hard work!
Zhao Meng and Gu Yunwu have always shared the work in the kitchen.
As a chef, Zhao Meng not only has to complete the orders within the established range, but also independently prepares the orders of regular customers. At the same time, he has to take into account the cooking of old soups, pickling of side dishes, and the working status of the workers in the kitchen. , delivering live content, handling various emergencies at any time, and responding to all customer dining requirements.
It is really difficult to quickly determine the order of several orders, the cooking order of all the dishes, and the time difference when the dishes are served within a few minutes without sufficient strength and experience!
Fu Yu's mind was running wildly throughout noon.
He has to consider every aspect of cooking.
Fu Yu is the chef. In addition to the normal ordering orders, there are also several orders from regular customers.
As there are more tables, the variety of dishes that need to be cooked also increases.
To quickly determine the order in which dishes are cooked, you really need to accurately grasp the cooking time of the dishes and arrange the order in which they are served based on the taste of the dishes.
Fu Yu took the order form and mentally sorted it one by one.
Waiting for Sun Weixing to send over the ingredients prepared by the workers, he started cooking immediately.
Fu Yu is very good at arranging dishes.
But today, three orders from regular customers suddenly came in at the same time. Even with Fu Yu's hand speed, the cooking speed was still a little slow.
Before he could completely arrange the dishes on the order list, the waiter came over to hand over the orders again.
According to the order of rounds, this order should be taken over by Fu Yu.
Fu Yu glanced at it and saw that it was a small banquet order, so he raised his head and asked Gu Yunwu if he could help take one. He was really busy here.
Unexpectedly, Gu Yunwu also came to order two orders from old customers today. He has enough manpower, but Zhang Jiaxin has just been transferred to the baking area, so he can only take care of the dishes himself for a while, which is really a bit overwhelmed.
Sun Weixing felt anxious when he saw that Fu Yu had no choice but to ask for help but returned without success.
But cooking with a spoon is something that not everyone can master. Sun Qingning on their side was also busy cooking.
Zhang Jinyu stayed in the baking area waiting for the handover and has not returned yet.
He himself took over the work of cutting and oiling, and it was less than a month since he took over.
It is really powerless.
The new order was not put out yet. Fu Yu took a closer look at the dishes on it and frowned immediately.
He still has five orders on hand, two of which have already been served, and the remaining three dishes have not yet started cooking.
Including this new one, there are four orders in hand.
The customers have already taken their seats. If the kitchen is delayed in serving the dishes, it will definitely affect the customers' dining mood.
Fu Yu thought for a moment, glanced at the empty kitchen table on Zhao Meng's side, and said decisively: "Hurry up and add the pot on Zhao Meng's side to make stew dishes!"
Zhang Jinyu didn't come back, and the worker who was sent here couldn't help but said: “Fu Chu, these stoves are firing at the same time. If we can't supervise them, it will waste time!”
This sentence attracted Liu Junrong's attention. He didn't say much, but the look he looked at Fu Yu was obviously more meaningful.
You must know that the kitchen counters equipped by Qianlima are all four stoves arranged side by side.
No matter how good a person is at cooking, it is already very troublesome to supervise four stoves at the same time.
Hearing this, Fu Yu shook his head and said directly: "There are too many orders now. If you can't cook in time, the food will be delayed. This time is right before the meal, so getting the food to the table in time is the key."
The boy wanted to say something else, but Sun Weixing nodded and said: "Okay, Fu Chu, I will prepare it now."
Fu Yu directly listed all the dishes required for the new order, handed them to the worker and said, "Hurry and prepare the dishes, I will start cooking soon."
Although Xiaogong didn't agree with Fu Yu's words, he still agreed and turned around to make arrangements.
After all, Fu Yu is a chef, and he is a small worker, so he must obey orders.
However, I always feel that this is not very reliable.
After all, no matter how powerful Fu Yu is, he only has two hands. Can he really have three heads and six arms?
Especially Sun Qingning was also busy taking charge. Fu Yu transferred Sun Weixing to his side, and Liu Junrong consciously followed Sun Qingning.
Even if he or Sun Weixing were sent to keep an eye on the stove over there, it would take a lot of effort.
No matter how you think about it, I feel that Fu Yu's decision is a bit too hasty. (End of chapter)
Chapter end
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