Food Circle Plug-in Emperor Chapter 945

  As Dai Li said, the pastries for this single table are basically the special dishes that are often made in the shop.

  Fu Yu cooks the stew first, waits for it to be served in the pot, and then takes advantage of this time to make quick dishes such as cold salad, stir-fry and deep-fry, and calls the waiter to come over and serve them on the table one by one.

   The soft-shelled turtle was a little troublesome to handle, and when the ingredients were ready, Fu Yu started cooking the heart-piercing fish.

  Xiaogong has already processed the soft-shelled turtle, gouged out the top cover, cleaned out the internal organs, and cut off all the fat.

  Fu Yu directly scalded the soft-shelled turtle meat in hot water, smoothed it, and coated it with dark soy sauce.

   Then cut off the two ends of the single garlic, and cut the roast meat into long thin pieces.

   This barbecue is very particular about cutting, it must be steam-resistant and easy to cook.

  The seemingly contradictory requirements have very high requirements on the chef's cutting techniques.

  It can't be too thin or too thick, it depends on the cooking experience.

  Fu Yu has cooked this dish twice, mainly the heart-piercing water fish. Although Yao Shi's specialty is Yao Shi, after teaching other chefs to cook it, it has become Gu Yunwu's special dish.

  Zhao Meng really has no talent in stewing, but Gu Yunwu's culinary masterpiece is about to surpass Yao Shi.

  Because the Chuanxinshui fish is authentic enough and tastes good, regular customers who come to the store order food, as long as they want to eat this dish, they will directly order it under Gu Yunwu's name.

   Zhao Meng's orders here are limited, and there are very few opportunities for Fu Yu to be able to cook.

   While cutting the barbecue, Fu Yu sighed in his heart, his cooking skills have really improved rapidly!

   Dishes like this, which are not good at, can be cooked in a decent way now.

  Pour oil into the hot pan. For cooking this dish, peanut oil must be used for authentic taste.

   Wait for the hot oil to boil, pour oil on the soft-shelled turtle meat and the top cover respectively, and pour them into the strainer placed on the oil pan.

   Fu Yu didn't need to order this step, Sun Qingning stepped forward to help.

  Although Sun Qingning stopped helping Fu Yu in the kitchen for a long time, the tacit understanding between the two still exists.

   After controlling the oil, Fu Yu put the iron pan back on the stove, and put the garlic into the oil pan to fry until fragrant.

  Sun Qingning hurried forward to pick up the oil filter.

  At the same time, Fu Yu quickly sauteed minced **** and minced garlic until fragrant, then added soft-shelled turtle, Er Tang and other side dish seasonings.

  When Fu Yu was cooking, Sun Qingning would always be able to complete the cooking work that he needed to do in the first time, without Fu Yu's unnecessary orders.

   This point, even Zhang Jinyu, who has been helping Fu Yu for a long time, can't fully do it.

  When he had nothing to do, Fu Yu once mentioned to Sun Qingning jokingly that if one day in the future, he could stand on his own, he would definitely take Sun Qingning away and let him be a cooking assistant by his side.

  Sun Qingning laughed from ear to ear, deliberately competing with Zhang Jinyu for favor, and bluntly said that as long as Fu Yu speaks, he is bound to follow and leave.

   While the soft-shelled turtle was stewing in the pot, Fu Yu took the time to take the stew out of the pot and made a plate.

   When the soft-shelled turtle was almost seven years old, he ordered Sun Qingning to fish it out of the pot.

  Fu Yu put the scooped soft-shelled turtle into a special deep and long plate, stuffed mushrooms and barbecued meat into the soft-shelled turtle's belly, and arranged them horizontally, with a total of 6 rows.

  Fu Yu didn't get started, so he directly used chopsticks to make the stuffing, and the operation was fast and precise.

  Sun Qingning stood by and watched in admiration.

  Look at this technique, only Fu Yu can use chopsticks like this, right?

  Unknowingly, in Sun Qingning's mind, Fu Yu seemed to be completely equal to Zhao Meng and Gu Yunwu, and sometimes even slightly better.

   After stuffing the ingredients, Fu Yu poured the original juice directly into the turtle's belly, and then carefully covered the turtle's top cover.

   After everything is done, put the soft-shelled turtle in the cage for steaming.

  After steaming, this dish cannot be served immediately. You need to uncover the top of the soft-shelled turtle, pour the original juice into the pot, add pepper and wet starch to the original juice and cook it again to make the sauce.

  Pour the gravy on the soft-shelled turtle again, cover the soft-shelled turtle again, pour the remaining gravy on the soft-shelled turtle, and sprinkle some **** on the neck and cover of the soft-shelled turtle for decoration.

  As for the plate arrangement, the fried garlic is surrounded by the soft-shelled turtle, and the skirt is arranged in an inner circle. After the broccoli is cooked with oil and salt, it is arranged in an outer circle around the garlic.

  After the dishes were finished, Fu Yu admired them for a while and felt quite satisfied, so he called the waiter to come over and take them away.

  After the cooking of a table is completed, it's time to prepare the dishes and prepare to welcome customers to order in the evening.

  Fu Yu was busy adding seasonings, when a waiter suddenly came to the back kitchen to send a message.

   "Fu Chu, the customer in room 302 said that the piercing water fish made by our store is not authentic, and they shoddy it, and replaced the meat stuffing with vegetarian stuffing to cut corners and cut corners, and asked to return the food!"

  Fu Yu was taken aback for a moment: "The customer said that the water fish is not authentic?"

how come?

  He cooks it according to the most authentic cooking method in the store, and even the soft-shelled turtles are selected by people to choose the fattest and largest ones for material selection.

   Isn't the customer who came to the store a relative of Dai Li?

  Why did you still find fault?

   If it wasn't for the sake of his own people, how could he be so dedicated, saying that what he did was unauthentic, this is clearly nitpicking, and the comer is not kind!

  Fu Yu hurriedly confessed to Sun Qingning, then turned to ask the passer-by: "Does the acting sister know about this?"

  The food passer said: "Sister Dai is also there, helping to persuade, but not persuaded."

  Fu Yu nodded when he heard it: "Okay, I'll go there with you now."

  After hearing what they said, Sun Qingning wondered, "No, what's the matter with the relatives of this generation sister? We cook with all our heart, and it's okay if we don't appreciate it. Why are we still like this!"

Fu Yu didn't see anyone and didn't know the specific situation, so he had to tell him: "It's okay, I'll go over and have a look, you should keep an eye on this side first, if Zhao Chu comes back later, don't mention this matter to him, wait for me Let's talk when we come back."

  I didn't notice it before, but now that I think about it carefully, Dai Li was indeed a little strange before.

  With a distracted and absent-minded look, when asked about Zhao Meng's whereabouts, it didn't seem like he was checking the post.

   Now that her relatives are clamoring to return the food, it is likely that something has happened.

  Thinking of this, Fu Yu didn't delay any longer. After explaining to Sun Qingning, he hurried to the front hall.

   Entered the box, and saw a family of three sitting inside?

  An elderly man who looked to be in his fifties, almost sixty.

  Beside him sat a woman of the same age, and sitting on the outermost edge was a young man.

   And Dai Li was standing by the dining table, persuading anxiously: "This dish in our restaurant is made in this way, very authentic!"

The elderly man glanced at Dai Li, and said in a deep voice: "No, what's the matter, the food in your shop is good? Who hasn't eaten it? What kind of heart-piercing water fish is this, isn't it stuffed turtle? This dish should be stuffed with meat, look what he stuffed here? Mushrooms, isn't this fooling people?"

  Fu Yu entered the box at this time.

  The waiter who was walking in front helped knock on the door, and when everyone in the room looked over, the waiter said, "The chef from our shop is here!"

   Fu Yu walked in and said to Dai Li: "Sister Dai, let me explain to the customer!"

Dai Li, who was trying to persuade, turned around, walked in front of Fu Yu, and whispered: "They have eaten this dish in other places, and they think the dish here is not authentic. I told them, this That's what they do, they still don't believe it.”

  When Dai Li was speaking, she raised her hand to wipe the makeup on the corners of her eyes. She didn't know if she was wiping too hard, or if she had tears in her eyes. When she took a closer look, there were tears in her eyes.

   This is it, are you crying?

  Fu Yu was taken aback when he saw Dai Li's tears: "Sister Dai, you?"

   Dai Li shook her head: "I'm fine, I was a little emotional just now."

  Fu Yu knew that this was a relative who had encountered difficulties.

   Zhao Meng is not here at this time, Dai Li is in trouble, he must not sit idly by.

Fu Yu stepped forward and said to the three customers: "Hello, I am the chef of this restaurant. I cook all the dishes on this table. If you have any questions, we can communicate. I will try my best to solve them for you." .”

  Dai Li felt relieved when she saw Fu Yu stepping forward to negotiate, and the food passer who followed her looked like she was coming from the mountain.

   I don't know when it started, but Fu Yu suddenly became the mainstay of the back kitchen. When encountering difficulties, he can make people feel at ease to rely on.

  Fu Yu glanced at the dishes on the table first, and ate a lot of almost every dish.

   As for this heart-piercing water fish dish, the top cover of the turtle has been lifted, the turtle meat is scattered, and some of the stuffing inside is exposed, so you can see at a glance what ingredients are used.

   If Fan had changed to another customer, Fu Yu would have rolled up his sleeves and fought with the other party!

  People call this dish piercing heart water fish, it is not stuffed soft-shelled turtle at all, these are two completely different dishes!

But now the family of three are relatives of Dai Li, Fu Yu glanced at the older man, took a deep breath, and said slowly: "If you want to eat stuffed turtle, my back kitchen can also make it, but in fact This heart-piercing fish dish is the specialty of our restaurant, and what we eat is this authentic cooking method.”

  The elderly man had a mocking expression on his face, and without speaking, he just stared at Fu Yu, with a posture of 'you continue to brag, I will listen'.

  Fu Yu: "."

  The food passer standing next to him was also speechless.

   We are not afraid that customers know what to do, and we are not afraid that customers do not know what to do.

  Fu Yu is actually quite speechless, no matter how gaudy he says right now, the customer won't accept it, and no one will come!

  The food passer on the side said cautiously: "Chu Fu, why don't you change the dishes?"

   This is also a good way to resolve disputes.

  Because the customer is not satisfied with this dish, it is useless for you to explain it, and if you continue to cook this dish, you will definitely be found fault, so it is better to simply change to another dish.

  Fu Yu frowned, didn't say anything, but knew in his heart that this matter probably couldn't be resolved smoothly by changing the dishes.

  Thinking of this, Fu Yu said: "Of course, if you are really dissatisfied, we can deal with it according to your requirements. It doesn't matter if you want to exchange or return the dishes."

  The elderly man obviously didn't expect Fu Yu's attitude to be so good. He froze for a moment, and then said: "Return the food, I am not satisfied with your food, so I don't want to order it anymore!"

  Fu Yu breathed a sigh of relief!

   Fortunately, I am willing to return the food, otherwise if I change the food, if I deliberately find fault, it will definitely be more troublesome to deal with.

  Fu Yu responded quickly: "Okay, this dish will be treated as a refund."

  When the waiter heard this, he hurried forward to serve the dishes.

  Since the dish was to be returned, the dish had to be replaced directly.

  When the older man saw this posture, his expression darkened immediately: "We ate all of this dish, and you still want to take it away?"

  The waiter was taken aback, and subconsciously looked at Fu Yu.

  Fu Yu said: "No need, it's all on the table, just leave it."

  The older man's face softened slightly.

Fu Yu said again: "I'm sorry that it affected your dining mood. I will go back to the back kitchen in a while and I will make another special dish in the store as compensation. Of course, if you have anything you want to eat, you can tell me directly. You don't have any dishes to choose from, so I'll cook by myself."

   Open your mouth and don't scold those who make amends, and don't reach out to hit people with smiling faces.

   Fu Yu's attitude of apologizing is really good. Although the older man's face is still not very good-looking, it is embarrassing for him not to speak out again.

  Fu Yu saw that the other party did not object to his handling method, so he apologized politely again, and then turned and left the box.

  After leaving the door, Fu Yu turned around and said, "This is the only way to deal with it."

  The waiter looked at Fu Yu with sparkling eyes, and couldn't help but say, "That's pretty good, let's cook Fu!"

   While talking, the waiter hurried over to serve the dishes after receiving the notification from the back kitchen.

  Dai Li also followed, and couldn't help but breathe a sigh of relief: "Thank you, Xiao Fu."

   It didn't end up causing trouble, so it was handled pretty well.

   Now that the food has been returned, Fu Yu is willing to help present another special dish, and Dai Li's mood finally calmed down a bit.

  Fu Yu looked at Dai Li's expression, and couldn't help asking with concern: "Sister Dai, are you okay?"

   As Fu Yu spoke, he raised his chin towards the inside of the box.

  Dai Li sighed, stretched out her hands to support the corners of her eyes: "It's okay, it's just that I didn't control my temper just now, and I was a little angry."

  Fu Yu looked at Dai Li, not knowing what to say for a while.

   It is difficult for an upright official to decide on housework.

  Dai Li's family situation, he usually heard Zhao Meng talk about it.

  In the past, I only knew that after Dai Li divorced, she took her daughter to live with her mother.

  Usually, Zhao Meng never mentioned Dai Li's relatives.

  The family of three who are here now don't know what the relationship is with Dai Li, anyway, it doesn't look like they have a harmonious relationship.

   Seeing Dai Li in such a state, Fu Yu couldn't help but said: "Sister Dai, I'll come over to deliver the food in person in a while, and then I'll help with a few words of persuasion."

  Even if it is not for Zhao Meng's face, he will not sit idly by and ignore this matter.

   After finishing speaking, Fu Yu was about to turn around and go back to the back kitchen.

   At this time, Dai Li shook her head and said, "Xiaofu, no need, I'll just go and solve it. Those inside are my former parents-in-law and my uncle."

   In a word, Fu Yu was dumbfounded!

   It turned out to be Dai Li's ex-husband's family!

   No wonder that even though they are relatives, they have such an attitude when getting along! (end of this chapter)

Chapter end