Zhao Meng and Gu Yunwu have been fighting for half their lives, and they understand each other's nature very well.
As soon as Gu Yunwu's bad attitude emerged, Zhao Meng immediately stared at him with vigilance.
“Fu Yu, you can't accept this dish!”
As soon as Fu Yu heard this, he understood what Zhao Meng meant.
The customers in private room 104 have a special status, and they must find ways to satisfy the dishes they order. However, since it is a dish that is not on the menu, the customer can be persuaded to change it to other dishes.
Gu Yunwu made it clear that he wanted to use Fu Yu to plot against Zhao Meng. How could he be allowed to succeed casually?
At this time, Gao Wenjing hurried to the kitchen.
“Old Zhao, Lao Gu, how is your cooking going? The boss came over and asked me to come here and tell you that this dish was ordered by Xie Ziyang, the boss of Haoshang Group, and you must cook it well.
This Mr. Xie from the Hao Merchant Group came to our Bei'an to invest in the renovation of a shopping mall. I heard that he was planning to acquire all three major shopping malls: Hualian, Department Store and New Mart!
Isn't our city preparing to evaluate attractive cities? If we can really get the support of the Haoshang Group, then this title is basically guaranteed! "
Bei'an's election as a charming city has been widely publicized since last year.
The people of the whole city are happy to see this matter come to fruition!
A city can be elected as a nationally recognized charming city, which can play a very good role in promoting the humanities, appearance, and economic construction of the entire city.
The city where you live can get better and better, which is a good thing that everyone is looking forward to!
Zhao Meng and others originally thought that 104 was entertaining city leaders. Now that they heard that it was the group CEO who came to Bei'an Investment and Construction, their attitude immediately changed.
This is a big deal about whether you can be elected as a charming city!
Although they can't help much as chefs, they can make the group boss eat well, which can be regarded as doing their part for their city.
Thinking about it, the cooking of this table immediately rose to a higher level.
Zhao Meng also changed his previous stubborn temper and hesitated to take over the cooking of this single dish.
“Forget it, I'll take this extra dish. There is live river fish in the store. Although river water is not used, most people can't tell the difference.”
The most important point is that Zhao Meng also understood in his heart that the so-called live fish stewed in river water is what he eats.
Those who have really tasted this taste are people from more than 20 years ago. At that time, the river water was not polluted and you could eat it directly after filtering it. This is not the case now.
He was also thinking about eating this dish. In fact, what he wanted was the environment and mood at that time. No matter how good the river fish was, without these two atmospheres, the taste would definitely be quite different.
Seeing this, Fu Yu took the initiative to invite him: "Cook Zhao, if you want, I will cook this dish!"
Zhao Meng suddenly frowned: "Fu Yu?"
Fu Yu explained: “When I went to the capital to compete, I met the chef of Fucheng Chun Provincial City Store, and I asked him a lot about cooking methods for river fish.”
What Fu Yu said was true. He did know a lot of knowledge in this area at that time, but because of limited conditions, it was all verbal communication and no practice.
But there is no need to worry. After all, he has the classic and old recipes in hand, and he can find cooking methods for all kinds of dishes. Especially since he has systematically studied in the teaching practice class, cooking a live fish stewed in river water should not be a problem.
As soon as these words came out, Zhao Meng suddenly looked surprised!
This. Can you still cook this dish?
But at this time, there is no time to question these.
It must be cooked immediately.
Moreover, Zhao Meng himself noticed that there was basically no problem with the dishes that Fu Yu said he could make.
This guy never lies!
Hearing that Fu Yu could make this dish, Gu Yunwu was even more relieved.
As long as someone makes it, as he said before, there is no such dish in the store's menu anyway, so it's all about making it good or bad.
The front hall is still sending food orders one after another.
Zhao Meng and Gu Yunwu were busy taking orders. Fu Yu said to Zhang Jinyu: "Put it away and prepare the dishes!"
Zhang Jinyu hurriedly followed Fu Yu to the kitchen counter.
Zhang Jiaxin and Qi Shun, who had been listening to their conversation, couldn't help but look at each other, looking at each other.
“Is he okay with this again?”
“That's right! You can actually cook river water to stew live fish?”
As long as this matter was changed, everyone present would have to deal with it.
But when it was Fu Yu's turn, they were just surprised, shook their heads, and each went about their business at hand.
This guy, what else can he not do?
At this moment, Fu Yu quickly looked through the classic old recipes and roughly wrote down the cooking method of stewing live fish in river water.
Then he made a list of the menu and gave it to Zhang Jinyu to prepare. While cooking other dishes that were ordered, he took advantage of this time to carefully go over the cooking details of this dish.
Authentic live fish stewed in river water, the focus is on the fish.
It is made from live fish that grow naturally in the Songhua River and is mixed with the water of the Songhua River. It fully retains the original natural taste. The stewed fish has fresh and tender meat and a pure fragrance. The fish soup is also full of umami and has a mellow taste. A rare delicacy gifted by nature.
After carefully reading the introduction and cooking method of this dish, Fu Yu finally understood the reason why Zhao Meng refused the order before.
In fact, the Songhua River's live fish has long been famous for its freshness and deliciousness.
Just because of seasonal restrictions, fishing for live fish in the river basically stopped after the opening of the river.
This makes it difficult for surrounding cities to purchase real live fish from the Songhua River.
Having a bite of fresh Songhua River fish has become a very luxurious thing.
The local people who are knowledgeable will rush to taste the river fish feast when the river opens, and wait until a month later to start eating other seafood.
But many outsiders don't understand this. In order to taste the real live fish from the Songhua River, many people come all the way from other places to cities near the Songhua River to taste it.
However, since the river fish in this season is no longer so plump and the purchasing channels are limited, the price is generally higher.
In order to pursue profits, some restaurants on the riverside often purchase live fish from the reservoir from the market and put them in cages on the riverside to pretend to be live fish from the Songhua River and serve them on the table. Therefore, even when they go to the Songhua River, You may not be able to eat real live fish from the Songhua River.
Like many local restaurants in Bei'an, they purchase ordinary farmed fish and pass them off as river fish.
Those who can buy reservoir fish are more conscientious shops.
Zhang Jinyu quickly brought fresh fish over.
This fish was jumping around very much. When it was caught, it was knocked unconscious and was not taken care of at all.
Chianlima sells fresh seafood at genuine prices and has been in business for hundreds of years.
The river fish used are also authentically caught from the Songhua River. They are indeed not as fat as they were a month ago, but after careful selection, there is still a fish with a larger head, which looks very good.
Zhang Jinyu has always been obedient to Yu's orders, but he was also really worried. He couldn't help but ask: "Fu Chu, can you really stew this fish? Our store doesn't have river water."
How can a dish that neither Zhao Meng nor Gu Yunwu dare to take an order be so easy to cook?
He knew that Fu Yu was very good, but this dish took over. Is it really okay?
Fu Yu said: "Put the iron pot on the stove, turn on the fire and pour water, and get ready for cooking!"
Although Zhang Jinyu was obviously worried, after hearing Fu Yu's words, he still followed orders habitually. Start preparations quickly!
Fu Yu had heard Zhao Meng talk about how he followed his master to the Songhua River to catch fish.
At that time, there were a lot of fish in the river. If you took a fishing boat to the middle of the river and just opened the net to catch a handful, you could catch a lot of river fish.
When the live fish are caught, pits are dug directly by the river to set up stoves and firewood is collected to make fires.
The river water used is not scooped from nearby, but brought by fishing boats close to the main route.
The river water over there is much clearer than here.
There is no shortage of firewood along the riverside, so you can just pull a big armful of it. Add the firewood and light the fire. After a while, it burns fiercely, and a string of small white blisters rises up from the bottom of the pot along the edge of the pot.
Now
Zhao Meng felt quite nostalgic when he said this.
And the leisurely life at that time has become a kind of thought after the busy work now.
Authentic live fish stewed in river water is boiled fish in pure river water. No oil is added, just add some salt for seasoning, and you will get a pot of fresh and mellow fish soup.
When it comes out of the pot, the stewed fish juice in the pot has turned milky white, and what is stewed in the pot is fresh and tender river fish.
While Fu Yu was cooking, he watched the fish being turned up from the bottom of the pot, and then pushed down by the boiling water.
The rich aroma of stewed fish spread in the damp and cold air in the back kitchen.
Fu Yu looked at the fish in the pot and took a deep breath.
Even though the fish stewed in river water smells fragrant, considering that only salt is added to the seasoning, I think the taste is probably quite bland.
However, since the customer has requested to taste this dish, he probably eats it out of emotion.
The fish meat is tender and the soup is delicious.
However, to achieve this perfect level of stewing is also a test of the chef's cooking skills.
Fu Yu was stewing fish in the pot, and Zhao Meng was putting the dishes on the stove. He took a moment to take a look at the situation here.
Zhao Meng looked at the fresh fish tumbling in the pot and frowned, because he found that when the fresh fish was stewed, it was neither scaled nor disemboweled, but the whole fish was washed and put directly into the pot. .
This river stewed live fish is indeed a very natural dish. In the past, conditions did not allow it. It was caught on the fishing boat and eaten simply. It was just washed and boiled, and salt and other seasonings were added at the end. .
Just peel off the skin when eating. The white fish meat is delicious and delicious. It is very enjoyable to eat it in big mouthfuls.
But under normal circumstances, the fish will still be killed, washed and then cooked.
At this time, Fu Yu's method was simply too restorative of the classic cooking method.
Even after Zhao Meng saw it, he was speechless for a moment and didn't know what to say.
At this time, Fu Yu followed the steps of the classic old-flavor recipe very carefully and carefully cooked this dish.
Fish stew is a delicate job.
From the amount of water to the heat, it is very difficult to make it very precise.
So, Fu Yu was very serious about the entire cooking process.
“The fish you cook is really delicious!”
Gu Yunwu has also been paying attention to the situation here. When he saw Zhao Meng coming, he couldn't help but take a closer look.
Looking at this, I couldn't help but be a little surprised.
Fu Yu is really good!
The customer wants to eat live fish stewed in river water, so he just puts a live fish into the pot without even scraping the fish scales.
Fu Yu also knew that this method was quite primitive, but the problem was that the classic old-flavor recipe was marked like this, and he followed it exactly as it was.
These words couldn't be said, and Fu Yu was about to talk them out casually. At this moment, he saw the fish's belly suddenly swelled, and it became bigger and bigger, like an inflated rubber ball.
Fu Yu took a closer look: It's broken, the fish is starting to become overcooked!
The hot soup was poured into the belly of the fish! ?
Thinking of this, Fu Yu hurriedly said: "Quick, Jinyu, pass me the chopsticks!"
Zhang Jinyu was startled. Before he could react, his body reflexively moved forward and quickly found the chopsticks and handed them to Fu Yu.
Fu Yu took it and directly held the chopsticks to catch the fish in the pot. Then he turned around and ordered: "Get a pointed chopstick, just one!"
“Give it to me! Get out of the way, don't block the light!”
Fu Yu held the fish in his right hand and suddenly pulled the whole fish out of the soup pot with force.
The next moment, he held the chopsticks in his left hand, quickly found the hole under the belly of the fish, inserted the pointed chopsticks, and watched as a stream of soup spurted out.
Zhang Jinyu was dumbfounded!
This. This is also okay!
Fu Yu looked happy: "Casserole, just put it on the plate!"
The casserole with the plate had been prepared a long time ago. Zhang Jinyu brought it forward, and Fu Yu directly placed the whole fish in it, then turned off the heat and poured the fish soup cooked in the pot into the casserole.
The whole operation is smooth and fast.
The fish meat has been stewed until it is soft and rotten. Even if the special characteristics of the universal chopsticks can ensure that the caught fish meat does not fall off or deform, the fish meat in other positions may fall off at any time.
Fu Yu seemed calm and collected when he picked up the whole fish, but in fact his palms were sweating.
The whole process was particularly difficult.
Luckily everything went well in the end.
At this time, Fu Yu recalled the label on the classic old-flavor recipe. When cooking, you must pay attention to the tenderness of the fish. This was what it meant.
Who would have thought that this hot soup could be poured into the belly of a fish? It's a no brainer!
Fu Yu has never cooked live fish directly in soup like this, so this is the first time he has encountered this situation.
Fortunately, it was handled in time and did not affect the presentation effect of the dishes.
The fish was served, and Fu Yu was more careful when pouring the soup. The hot soup would wash up the fish, causing the position of the fish head and tail to not reach the expected angle.
Fu Yu suddenly became more careful!
He slowly poured the soup along one side of the casserole, and then changed positions according to the angle of the fish body to continue pouring the soup.
Zhang Jinyu watched the whole process with bated breath, it was so exciting.
Obviously it was a very simple step, but when Fu Yu treated it with such caution, it immediately turned into a particularly advanced and complicated action.
However, after all the soup in the pot was poured out, the fish head and tail just emerged from the surface of the soup.
As soon as this look came out, everyone breathed a sigh of relief. (End of chapter)
Chapter end
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