Food Circle Plug-in Emperor Chapter 233

  Chapter 233 is more than good

   With Zhang Jinyu helping, Fu Yu saved a lot of trouble.

  He took a look at the dough in the hemp leaf, and found that it was ok, so he took out the dough, added flour and rolled it out.

   Fu Yu rolled out the dough neatly, but Yao Shi encountered difficulties.

  There is a beauty-enhancing fish jelly in this banquet. When cooking, it needs to be cooled for four or five hours before it can be turned into a fish jelly.

   Time is definitely too late.

  Yao Shi cursed angrily. At that time, he was only worried about looking for information, so why didn't he think of asking the back kitchen to prepare the ingredients in advance!

  It's all right this time, what about the fish jelly?

  Yao Shi was anxious, and there was no good solution for a while, so he had to put this dish aside first, and pick up the dishes that can be cooked and cook first.

  Sun Qingning has been by Zhao Meng's side for the past two days, and has developed the ability to read words and demeanor. Now seeing that Yao Shi's expression is wrong, he hastened to hold his breath and concentrate on his dirty work.

  As for Zhang Jinyu, it was obviously much easier.

  He mixed the stuffing, Fu Yu didn't tell him to do anything else for a while, so he stood by and watched Fu Yu cook seriously.

  Fu Yu rolled the dough into a large piece of appropriate thickness, folded and cut into wide strips.

   Unfold the cut wide strips and cut them into diamond-shaped pieces for later use.

  Put oil in the pan, heat until a piece of dough can float quickly, put the prepared hemp leaf noodles into the oil pan one by one.

  Fry the hemp leaves until golden brown, then take them out.

   Fu Yu handed over this work to Zhang Jinyu.

   Zhang Jinyu looked at the diamond-shaped noodles in the pot, and asked in surprise, "Chu Fu, do you need to put the noodles back into the pot later?"

  Fu Yu shook his head: "No need, wait for it to cool down, and you can serve it directly on the plate."

  Zhang Jinyu: "."

Depend on!

  I can't even cook the white case, I thought it was a difficult dish to cook!

  Dare to love this hemp leaf, it is fried noodles!

   It took Fu Yu more than ten minutes to finish the first course of the tea banquet.

   Started making plum blossom cakes again.

   First make the oily skin.

  Put high-gluten flour, powdered sugar, and water in a pot and stir to form flocs.

  Put lard and knead the dough for 10 minutes to make the dough elastic.

   Cover the dough with plastic wrap for 15 minutes.

   Taking advantage of this time, I started to make snow-coated gourds, small twists, and small fruits again.

  He kneaded several doughs one by one.

  The dough for making crisp dumplings can also be rolled out.

  Roll the dough into a thin sheet, and use a bowl to buckle the dumpling wrapper, so that the dumplings will be the same size.

   Then wrap the stuffing and pinch the flowers.

  Heat oil in a pan.

  After the oil is warm, put it in the pan and fry until golden brown and remove.

   This job was assigned to Zhang Jinyu again.

  After two days of running-in, Fu Yu and Zhang Jinyu have obviously become more and more tacit in their cooperation.

   Freeing up his hand, Fu Yu started making pastry.

   Knead the dough with low-gluten flour and lard.

  The pastry also needs to be prepared.

  So Fu Yu made several other snacks non-stop.

  The first tea table of the three transfer seats, the few foods in it are actually dim sum.

  The name is quite innovative, but it can't be eaten as a meal.

  The special family banquet menu says that this tea table is for toothbrush before meals. In fact, if you really go to a restaurant to eat noodles, it doesn't make much sense if you don't serve this tea table.

   It's just three turns into a seat, and it's authentic only after going through a scene.

  Yao Shi is trying to think of a way to thread the apple slices in the shape of copper coins into a string.

  Apples that have been soaked in light salt water are very slippery to the touch. In order to make a bunch of apples, Yao Shi followed the recipe in the recipe and cut the fruit skin into thin strips, then carefully threaded the two pieces of apples together and tied them in place.

  The fruit skin was stained with the light salt water on the apple, and it became very slippery. He knotted it little by little, and pulled it slowly, and the thin and soft fruit skin might be broken with any extra effort.

It was the first time for Sun Qingning to see this dish of apple strudel, it was quite novel, and then he saw Yao Shi's skillful hands, he sliced ​​out six exquisite copper coin apple slices in two or three strokes. Unconsciously, it concentrated on Yao Shi's hand.

   But, at this moment!

  Suddenly, Yao Shi felt that the piece of fruit skin in his hand was obviously becoming thinner during the process of pulling it, and there was a feeling that it was about to break!

do not!

  Don't...

Depend on!

   Really broken!

   Nima

  Yao Shi's complexion changed, his brows were furrowed, and he took another piece of fruit peel, but this time, he failed again.

   This thing is too thin and slippery to tie at all.

  It will break with a little force.

   No way, let's change the string to another thing, right?

   What to replace it with?

  At this time, the orderer came over and announced: "The customer in box 401 has arrived!"

  Yao Shi became anxious immediately, and quickly turned to Fu Yu, "How are you doing?"

   Fu Yu's kitchen counter was a little away from Yao Shi's side, and he hurriedly said, "It's time to serve!"

  When Yao Shi heard this, he couldn't take care of the work in hand, so he hurried over to check.

   On Fu Yu's side, except for the small twist that is being fried, all other dishes have been completed.

  Yao Shi saw it, and his eyes lit up immediately!

  Fried golden hemp leaves, oily crisp dumplings, delicate and beautiful plum blossom crisps, as well as snow-covered gourds and small fruits, all of these dim sums are exactly the same as the previous information photos!

  Fu Yu set aside one of each for tasting.

  Yao Shi tasted them one by one, and they were indeed delicious.

   I don't know if it's authentic or not, but as a dessert, it's very good in texture and taste.

  Yao Shi felt relieved, and praised with satisfaction: "Xiao Fu, your craftsmanship in this white case is really good!"

   More than good!

  Yao Shi actually felt from the bottom of his heart that these plates of dim sum were really authentic!

  The waiter took the plate away, and Fu Yu ordered Zhang Jinyu to fish out the fried twist to control the oil, and he arranged the plate according to the special family banquet recipe.

   Waiting for this plate of beautifully shaped small twisted flowers to be taken away, the first small noodle and tea banquet of the three seats will be considered complete.

  Fu Yu finished his work here, so he went to Yao Shi to help.

  Yao Shi tried to tie four or five thin strips of fruit husks one after another, but the apple strudel failed.

  He even wondered if he drank too much alcohol in the past two years, and his hands began to become unsteady.

   Seeing Fu Yu coming, Yao Shi hurriedly greeted him: "Xiao Fu, come quickly, try to tie this apple skewer together!"

   Fu Yu leaned over and took a closer look, and saw a group of fruity strips piled up next to a plate of delicately sliced ​​copper coin apple slices.

  In addition to a few good ones, there are quite a few short ones that are torn off.

  Fu Yu hurried forward, the apple slices were soaked in light salt water, and the fruit skin immediately became wet and greasy after being soaked in salt water.

   Referring to the pattern on the special family banquet recipe, the fruit skin needs to be tied into a bow, that is, it needs to be tied with two buttons.

   In this way, the difficulty is even greater.

   "Xiao Fu, come here, I'll take it, you can."

  Fu Yu picked up a piece of fruit peel, approached the two apples that Yao Shi was holding, and inserted the fruit peel through the hole in the middle.

  Because of the absolute hand feeling blessing, Fu Yu's technique is very stable, but it is inevitable to be a little worried when encountering such soft and fragile ingredients as Guodan skin.

   "When tying the knot, you must slow down your strength, otherwise the Danpi will break easily."

  Yao Shi advised carefully.

  (end of this chapter)

Chapter end