Food Circle Plug-in Emperor Chapter 877

  Chapter 877 The difference between fried shallots and fried shallots

Xiao Hechou laughed heartily: "Xiao He is an old man who has been working with me since he set up a stall. His cooking skills are really good, like some authentic home-cooked dishes, and he cooks well. Chef Zhang Needless to say, when I heard that he quit there, I hurriedly asked my friend to help him set up the line. It was good luck and high money to invite him back."

   When mentioning this matter, Xiao Hechou was very proud. A good boss should not only have a good business acumen, but also know how to recognize and employ people.

  Fu Yu is young, and he is considered handsome among his peers. He spends years in the back kitchen.

  In Maxima and Music Restaurant, he has always been a killer of men, women, old and young. This person is quite modest and polite in his conversation, and he quickly wins the psychological favor of outsiders.

  In addition, he speaks at a relatively high level, which makes people feel sincere and comfortable, and after a conversation, people can't help but look up.

  Xiao Hechou didn't pay attention to Fu Yu before, he only thought of him as a high school dropout and not doing a job.

   After meeting each other now, I realized that this kid is unusual, he has something!

  This completely reversed Xiao Hechou's first impression. He enthusiastically accompanied Wu Bowen and Fu Yu to eat and drink, just like a normal family.

   I have to say, although Xiao Hechou's restaurant is not big, it has a few very special signature dishes.

   Even Fu Yu was full of praise after eating.

   Until halfway through, the waiter brought up a plate of lamb with scallions.

  Wu Bowen was overjoyed when he saw this dish, and said with a smile: "This is really for my family. Look at this mutton cut. If there are two more slices, this plate will not hold it."

   A large plate full of sliced ​​mutton, topped with pieces of green onion sporadically, not to mention, this dish looks really appetizing.

  Xiao Hechou felt relieved when he saw the shape of the dishes.

   Originally thinking that Zhang Chenyang said that this dish was not easy to cook, but looking at it now, isn't this cooking very good!

  He asked the waiter casually: "Is this dish made by Chef Zhang, or Chef He?"

  The waiter hurriedly replied: "Chef Zhang made it."

  When Xiao Hechou heard this, he felt more confident. Zhang Chenyang's cooking is still quite good. If he was cooking this dish himself, the taste would definitely be the same.

  Xiao Hechou greeted: "Come on, brother-in-law, Fu Yu, please try it while it's hot. How's the fried mutton with green onions?"

  Wu Bowen stretched out his chopsticks to pick up a piece of mutton and chewed it in his mouth. Not to mention, this mutton is really fresh, it tastes very fragrant, and it is very suitable for frying with green onions, it is delicious.

  When Fu Yu saw this dish, he frowned unconsciously.

   This is not fried mutton with scallions, it is clearly mutton with scallions.

   I have never seen so much soup bursting out of scallion-stir-fried mutton, and this scallion has left a green place.

   Looking closely at the mutton, the fascia is obviously preserved.

  Fu Yu didn't even taste it, so he directly commented: "This fried mutton with green onions is almost tasteless!"

   "There is too much soup, and the mutton slices are too thick."

   "It looks like the paste has been thickened. The authentic scallion-stirred mutton cannot be thickened, otherwise the taste will not be authentic."

   After Fu Yu finished speaking, he stretched out his chopsticks to pick up a piece of mutton and tasted it carefully. At this time, Xiao Hechou also picked up a piece of mutton and ate it.

  After the mutton entered, Xiao Hechou looked at Fu Yu in surprise. Isn't this dish authentic?

   It's already very delicious!

  The mutton is very tender. Occasionally there is a piece that is not chewy, which is normal. Isn't mutton itself very chewy?

  It still smells like this, so fragrant, eat more!

  Anyway, he ate very well. As for this soup, in addition to dipping and frying, who can cook without soup?

   It's not like making a dry pot. There's no soup at all, so it's too late to burn the pot?

Fu Yu tasted the mutton and scallions separately, and then said truthfully: "The fascia of the mutton has not been removed, which affects the taste, and the thickness of the cut is not good. This kind of soft and tender taste made of starch, and the taste of stir-frying It's completely different, and if you eat too much, you'll get greasy. And the scallions leave the green part, don't you think it's a bit bitter at the end?”

  Fu Yu's words made Xiao Hechou stunned, and even Wu Bowen's movements of picking vegetables at the side froze.

Fu Yu carefully commented: "When cooking this dish, only the white part of the scallion should be left, and after the scallion is cut into hob pieces, each layer of onion skin of the scallion should be peeled off by hand to make it It's in loose flakes, not just flattened with a spatula like this."

   One sentence made Xiao Hechou subconsciously pick up a piece of green onion and take a closer look.

   It is indeed as Fu Yu said, the scallion section looks squished, and the scallion skin on the outside is intact.

He put the scallion into his mouth and tasted it carefully. At first, it was covered with a thick soup, which was quite fragrant, but in the end, it was really a bit bitter, which was not obvious, but it could be tasted after chewing carefully. .

Swallowing the scallions, Xiao Hechou couldn't help asking: "This mutton itself is very chewy, isn't that how you feel when you eat it? However, the scallions are indeed a bit bitter to eat. If you peel the scallions as you said , can you stop suffering?"

  Usually cooked with scallions, there will be some scallion green. After all, scallion green is the core of the scallion. In the impression of ordinary people, the core of the scallion should be the most tender and delicious place.

Fu Yu shook his head: "Stir-fried mutton with scallions will also have a chewy texture, but it is not the strained feeling with fascia, and when scallions are stir-fried, they will have a bitter taste. It is much better to remove it. And this mutton is not It tastes better if you add more, and the amount of this plate is used to fry two dishes separately, the taste will be better, and the scallions are also put in a bit less."

  He said it very casually, but to Xiao Hechou's ears, it was very important!

   Being able to make such a professional and accurate evaluation, it seems that Fu Yu is very good at this fried mutton dish with green onions!

Although the price of mutton in the market is a bit expensive now, but Fu Yu also said just now that the amount of this mutton is not enough, and the amount of green onion is added, and the mutton is less, and the price of a dish is set at a high-end price. Forty or fifty-one dishes, it is not difficult for customers to accept.

  As long as the dish is delicious and authentic, are you afraid that customers will not come back after tasting it?

  Now this is clearly an opportunity to add new signature dishes!

  Xiao Hechou's eyes lit up, and he looked at Fu Yu: "No wonder you said that this dish is very difficult to cook, so there are so many sayings."

   Fu Yu nodded: "Actually, this dish has mastered the details of the operation. No matter how good the cooking skills are, it is not difficult to cook successfully."

Xiao Hechou hurriedly said: "It just so happens that my brother-in-law brought two pieces of mutton leg this time, Fu Yu, is it convenient for you to come to the back kitchen and give some advice to my two cooks? I think this dish is quite good. It's a new dish in our county, and it tastes very good. When the time comes, I'll fix the price and sell it as a special dish. Of course, if it's inconvenient for you, forget it. .”

  At times like this, Xiao Hechou's true nature of a businessman is unconsciously revealed.

  With his words, even for Wu Bowen's sake, Fu Yu couldn't refuse his proposal.

  Besides, Xiao Hechou's restaurant is in the county, far away from Bei'an, and there is no interest relationship with Fu Yu at all.

   When Xiao Hechou made this request, he never thought that Fu Yu would refuse.

  After hearing Xiao Hechou's words, Fu Yu nodded cheerfully: "Okay, but the kitchen is busy right now?"

  Xiao Hechou's restaurant business is still good, and now it's just the time for dinner, and several tables in the room are already full of guests.

  The back kitchen must be busy cooking and serving the dishes at this time. If he goes to take charge of the cooking, he will have to occupy the stove.

When Xiao Hechou heard this, he hurriedly said: "It's okay, my back kitchen is quite big, with three kitchen counters. When the business in the store is good and I'm too busy, I'll help out. When practicing, there is also a place to display it."

   Fu Yu nodded, as long as there is a place, it is nothing more than cooking a small stir-fry, and it will not delay anything.

  Wu Bowen on the side stopped him and said, "Okay, don't worry about it. Fu Yu has to go to the bus station in the afternoon. He will go back to Bei'an today."

  Xiao Hechou was stunned: "Fu Yu, are you leaving today?"

   Fu Yu nodded: "Yes, I have taken three days off in total, and I will go back this afternoon, so as not to delay my work tomorrow."

  Xiao Hechou felt a little regretful, but he didn't insist anymore, and said with a smile: "I don't know, so forget it, let's eat first, and after a while, I will drive you back."

  Fu Yu smiled and said: "It's okay, it takes a lot of effort to cook a dish, it's not too late."

   As he spoke, Fu Yu stood up and said to Wu Bowen, "Uncle Wu, I have been learning how to cook for so long, and I have never had a chance to show you my skills. You will also try my skills later."

  Xiao Hechou didn't dare to agree, and turned to look at Wu Bowen.

Wu Bowen took a look at his expression, and knew that Xiao Hechou really wanted Fu Yu to go to the back kitchen to help guide him, so he didn't stop him anymore, and said with a smile: "That's fine, I won't eat, wait Let's try your cooking."

  Xiao Hechou was overjoyed when he heard it, and hurriedly took Fu Yu to the back kitchen.

  In the back kitchen, Zhang Chenyang and He Yuzhou were busy with each other. They didn't expect that the boss brought an outsider into the back kitchen, and asked him to re-cook the dish of sautéed mutton with green onions.

  Xiao Hechou introduced: "This is Fu Yu, the chef of Qianlima in Bei'an. Today, I invite him to come over and make us a dish of fried mutton with green onions."

   As he spoke, he introduced He Yuzhou and Zhang Chenyang to Fu Yu.

  He Yuzhou and Zhang Chenyang couldn't hide their surprise, but they hurriedly made their moves and got acquainted with Fu Yu respectively.

Xiao Hechou said: "The dish of fried mutton with scallions is quite good. It just so happened that the chef Fu knew how to cook it. I wanted him to show the cooking method in the back kitchen. Let's observe and learn. This opportunity is quite rare. Don't look at Fu Chu as young, but he is the chef of Qianlima in Bei'an. You have all heard of Qianlima Restaurant, right? It is a century-old restaurant, quite famous!"

  He Yuzhou has a smooth personality. Hearing what the boss said, he hurriedly and enthusiastically helped Zhang Luo. He first ordered the worker to prepare the dishes, and then helped him find a clean apron.

   After Fu Yu thanked him, he put on his apron, went directly to the empty kitchen counter, and began to habitually check the arrangement of the seasonings.

  Zhang Chenyang glanced at Fu Yu, and didn't get angry. Instead, he took a deep breath and asked in a low voice, "Boss, what's going on?"

  Xiao Hechou said in a low voice: "Chef Fu can cook authentic fried mutton with scallions. I think I have the opportunity to let him guide us. If this dish can be promoted smoothly in the future, there will be another special sign in the store."

After finishing speaking, Xiao Hechou specially explained one more sentence: "Chef Zhang, don't think too much, in fact, the mutton fried with green onions you cook is also quite delicious, but Chef Fu can make more authentic and authentic ones, let's learn a few more things. There is always no harm in recruiting."

  Zhang Chenyang couldn't help but asked: "Boss, was it the cook who ordered the fried mutton with green onions earlier?"

  Xiao Hechou nodded: "Yes, but the dish you made, Chef Zhang, is also quite delicious. I have tasted it and it tastes very good."

   "Besides, this dish was not a common dish in our local area. It is already very good that you can make it like this for the first time."

  For Xiao Hechou's consolation, Zhang Chenyang was quite helpful. He glanced at Fu Yu who was checking the condition of the seasoning, and nodded: "Okay, just wait until my dishes are ready to cook, and you can take the time to observe it."

Xiao Hechou took a look at Zhang Chenyang's expression, and made sure that he didn't mind, then smiled and said: "That's great, I just thought we should learn a bit too, don't look at Fu Yu's young age, since he can be a chef in Maxima , the level of culinary skills is definitely not low."

  Zhang Chenyang nodded, and couldn't help speeding up the cooking speed in his hands.

  Fu Yu carefully checked the placement of the seasonings, adjusted them according to his own habits, and explained the specific requirements to the small worker who prepared the dishes.

Taking advantage of Xiao Hechou's going to talk to Fu Yu, He Yuzhou approached Zhang Chenyang and whispered, "Hey, did you see that? This chef Fu looks like he's only in his early twenties, and he's pretty good. He can be a chef in Maxima. "

  Zhang Chenyang nodded, no obvious emotion could be heard in his tone: "Indeed, he can cook the dish of lamb with scallions, which in itself shows that he has a high level of cooking skills."

   You know, the dish of fried mutton with green onions is as famous as boiled cabbage.

   are all dishes that look simple but are difficult to make.

   It is a test of the chef's cooking skills, and it is not easy to cook delicious and authentic dishes.

  He Yuzhou didn't really learn how to cook. He went directly to the restaurant as a small worker, and then he went from cutting pier to cooking. He has never been to a big restaurant.

  I worked in a small restaurant for a few years, and when I was able to make a few home-cooked dishes, I started to follow Xiao Hechou to sell boxed lunches.

  He doesn't know much about some classic dishes and practices.

   "Didn't you do a good job just now?"

  Zhang Chenyang blushed, and laughed at himself: "I'm just practicing, and I haven't done it before, so I don't know how to do it to be authentic."

"However, since Chef Fu knows how to cook this dish, it is still worth observing and learning. After all, there should be many detailed methods in the cooking operation of this dish, which need to be summed up slowly after long-term cooking. "

  (end of this chapter)

Chapter end