For a table of herbal meals, the back kitchen was busy for nearly forty minutes before bringing away a cold dish.
If it were placed on someone else, they would definitely be dying at this time.
But Fu Yu is currently in charge of cooking, and everyone in the back kitchen heaves a sigh of relief.
Fu Yu himself may not even realize that he has always had a habit when cooking.
It means that as long as the cold dish is on the table, it is guaranteed that the second dish will be cooked within 15 minutes.
Never let the interval between serving two dishes exceed this time.
As for Fu Yu, he didn't have the time to think about these at all. His attention was all on the cooking operation at hand.
Fried pork loin with eggs and walnuts is a very interesting medicinal meal.
If he hadn't personally learned the specific cooking method of this dish step by step in the teaching practice class, then Fu Yu might never know that there is such a dish.
After all, who would have thought that eggs with walnuts could be made with pork loin?
Having countless times of repeated cooking experience in the teaching practice classroom, Fu Yu was very skilled in making this medicinal diet.
He cut open the pork loin, removed the omentum, cut it into kidney flowers, added cooking wine, chopped green onion, and minced ginger, mixed well, and began to marinate.
At this time, the buyer also sent the newly added ingredients to the back kitchen.
A live turtle, a pair of dried geckos.
Fu Yu cooks medicinal meals, often using a variety of Chinese herbal medicines, and everyone in the back kitchen has long been accustomed to it.
But suddenly seeing these two herbs, Zhou Yesong, who was helping the cook next to him, couldn't help asking: "Chef Fu, what, what is this?"
Turtles are quite common, mainly because these two look like dried small lizards?
This thing looks disgusting even when it's air-dried.
Fu Yu now has a preliminary understanding of traditional Chinese medicine. Like this pair of geckos, he picked it up and took a closer look at the quality, and he knew that what the pharmacy sent was indeed top-quality.
"This is called a gecko, but it's actually a big gecko." Fu Yu took the dried gecko and smashed it directly with a tool.
"So the gecko is still a medicinal material?" Zhou Yesong hurriedly found a clean small bowl, and after Fu Yu crushed the gecko, he put the powder in it.
Zhou Yesong became interested and watched carefully from the side.
While working, Fu Yu said casually, "Well, gecko is a good thing. It can generate essence and blood, nourish yin and kidney, strengthen liver and kidney, strengthen muscles and bones, strengthen spleen and stomach, and resist diseases."
As soon as Zhou Yesong heard this, he immediately turned his head and shouted to Chef Liu: "Master! When you get paid this month, I'll give you a treasure!"
Chu Liu was quite surprised, and asked curiously, "Give me a treasure? What is it?"
Zhou Yesong said: "Gecko!"
Chu Liu didn't realize it for a while: "What?"
Zhou Yesong laughed and said: "It's a big gecko! Fu Fu said that this thing is good for men! You must need it at your age!"
Liu Chu has always been restrained and steady, so if he is a man who is insinuated about his incompetence in this area, he must be "bombed"!
Liu Chef sneaked in and came over to educate his beloved apprentice, and Zhou Yesong who cleaned up was crying and howling.
All the people in the back kitchen stretched their heads to watch the excitement, and the happy atmosphere was harmonious.
Chu Liu finished educating his apprentices, and when he looked up, he saw Fu Yu holding the turtle shell, ready to kill the turtle.
"Xiao Fu, have you dealt with this thing before? Or should I do it?"
Music restaurant has soft-shelled turtle soup, but because there are not many customers ordering, there are very few opportunities for Xiaogong to deal with it.
Generally, when encountering such an order, the chef does it himself.
Turtles are not like others, they pay attention to freshness and freshness.
Moreover, there is a whole set of techniques for processing. If you don't follow the steps, the cooked turtle meat will not taste delicious enough, and it will easily smell fishy.
Fu Yu smiled and said, "It's been dealt with, thank you, Chef Liu."
Although Maxima is a seafood restaurant, occasionally customers will order soft-shelled turtle soup.
Fu Yu has handled this type of ingredients when he was a small worker, and he is very skilled in handling them now.
Under normal circumstances, as long as the turtle bites the chopsticks, you can start to clean up.
But the tortoise bought by the buyer kept its neck retracted into the shell and refused to come out for a long time.
Zhou Yesong had never had a chance to handle a tortoise before, but although he had never done it himself, he knew that the tortoise would bite.
If you don't kill it before handling it, it will be vulnerable to sudden attacks when it is cleaned up.
This is how to do ah?
Fu Yu teased the tortoise twice, but he didn't see it sticking its head out, so he ordered Zhou Yesong to fetch a basin of water.
When Zhou Yesong was receiving the water, he still thought that he was going to let the turtle enter the water to relax?
As a result, when the water basin was lifted up, Fu Yu lowered the turtle's head to the bottom of the basin in a leisurely manner, then used scissors to reach in from the turtle's tail, fry a straight line along the turtle's head, and cut straight to the turtle up to the neck.
And because I hadn't been able to cut off my head before, I took this opportunity and cut it off all at once.
Fu Yu did the whole set of operations neatly.
Zhou Yesong was dumbfounded.
Tut!
So you can still do this?
If the tortoise knew what was going to happen in the end, it probably wouldn't have stubbornly resisted before, but obediently stretched its head out to be slaughtered, right?
Unaware that his operation was a bit cruel, Fu Yu continued to deal with the tortoise skillfully.
First take out all the internal organs, carefully dig out the turtle oil, and then clean the turtle well.
It wasn't over yet, Fu Yu ordered Zhou Yesong to boil the water and scald the tortoise's whole body.
Water until the whole turtle is covered, then soak for a while, and then remove the outer shell of the tortoise, and at the same time remove the membranes on the limbs, head and tail, and the underarms of the limbs.
Because the fat content in these parts is relatively high, there will be a smell of mutton.
Finally, after sweeping away the blood, wash it carefully with clean water.
Fu Yu did all the operations of cleaning up the tortoise by himself, while Zhou Yesong stood beside him, unable to reach out for a moment.
Seeing that Fu Yu was going to clean the turtle meat, Zhou Yesong hurried forward and said, "Chef Fu, let me do it."
Fu Yu didn't refuse, and handed the turtle meat to Zhou Yesong to clean, while he checked the stewing of several other dishes by himself.
The pork loin is almost marinated. Fu Yu carefully dried the pork loin, and then put it into the paste made with eggs, water starch, and soy sauce to make a smooth paste.
Put the pot on the fire, put the vegetable oil into the pot when it is 80% hot, put the kidneys into the pot, fry until the kidneys are rolled up, and take them out.
When the oil is 80% hot again, fry it again. When the kidneys are rolled into the shape of wheat ears, remove them and pour them on a plate, and put fried crispy walnuts around them.
Although this herbal diet sounds a bit too casual in terms of side dishes, it actually tastes very good.
The pork loin is fried just right, wrapped in a layer of egg skin, it doesn't taste fishy or smelly, and the walnuts are even more crispy and delicious.
It does not need to be served with staple food at all, and it is also very good to eat directly as a snack.
The dish was beautifully presented, and Fu Yu completely reproduced it according to the medicinal diet that he made in the teaching practice class.
The second dish was taken away by the waiter, and Zhang Zhen subconsciously glanced at the watch on the wall.
Exactly 14 minutes, this time card is accurate enough.
Fu Yu didn't actually stare at the time deliberately, but since he acquired the skills of time management methods, he began to subconsciously adjust the order of cooking dishes.
Every seemingly step-by-step operation is actually planned with precise time, and the most cooking operations are completed in the shortest time.
After finishing the fried pork loin with eggs and walnuts, Fu Yu picked up the cleaned turtle meat, cut it into pieces carefully, boiled it thoroughly in boiling water, took it out and washed it.
Then boil the lean pork with boiling water.
Stir-fry the turtle meat with **** and green onion for a while, add cooking wine, boil it and simmer for a while, then remove the turtle meat and discard the original soup.
Put the turtle meat into the pot, smash the gecko, place it with ham and lean pork around the turtle meat, add chicken broth, green onion, ginger, cooking wine, and salt, and steam it.
During this time, two stewed medicinal meals were cooked and served on the table.
At the same time, Fu Yu quickly finished cooking the shredded beef with orange peel.
Fresh orange peel has the functions of anti-inflammatory, sterilizing, dispelling wind and cold, helping sleep, calming the nerves, and removing peculiar smell.
Shred the orange peel and fry it with the beef. The fresh orange peel can not only remove the fishy smell of the meat, but also help digestion.
Beef is permeated with the sourness of oranges, so that the whole dish can replenish qi and blood, strengthen the spleen and stomach, and promote digestion.
This dish is a medicinal diet specially added by Fu Yu, and it is also a dish he chose when he customized the medicinal diet for the late master Xu.
The main reason is that this dish tastes good and the curative effect is symptomatic. The most important point is that the presentation is very characteristic and looks very delicate. Although the ingredients are very ordinary, the serving effect is outstanding.
The back kitchen served dishes one after another, and in the box in the front hall, Yao Shi was warmly entertaining Mr. Su to taste the medicinal food.
The first dish on the table is lettuce mixed with jellyfish and jellyfish.
As soon as he saw the dishes, before the sisters could speak, Yao Shi frowned.
This bok choy is what is often called zheergen in the market. When it is crushed, it will have a fishy smell, and the taste is slightly astringent.
Although Zheergen itself is a medicinal material, it is said that it is very effective in clearing heat and detoxifying, relieving cough and eliminating phlegm, but the taste of this dish is too unique, which leads to great differences in customers' evaluation of this dish.
People who like it, especially love to eat.
Those who don't like it will feel nauseous after taking a bite.
It is a rare opportunity for Yao Shi that Mr. Su's family can stay to eat this medicinal meal.
The customer broke the contract temporarily and wanted to cancel the medicated diet. Such a thing had long been expected by Yao Shi.
So it happened, and he wasn't too flustered.
I have been in the catering industry for a long time, and I have experienced all kinds of things.
Since the customer wants to refund the order temporarily, he can solve it as long as he handles it properly.
However, before complying with the customer's wishes and refunding the refund, as a restaurant owner, he definitely wants to try harder.
What if the customer changes after tasting the medicated diet?
If the customer can return the order, he may change his mind and continue to customize the medicinal diet.
Yao Shi has never been a character who is easy to shrink back, not to mention that the customer in front of him has already ordered a medicinal meal in the store, and he is not short of money.
As long as the other party can be persuaded, it is not impossible to keep this order.
After all, it is man-made!
Yao Shi is still very confident in the herbal cuisine prepared by Fu Yu. Both the taste and the shape of the plate are perfect.
Coupled with symptomatic conditioning, almost all customers are full of praise after tasting it.
But unexpectedly, the customer agreed to eat now, but Fu Yu didn't follow the routine.
You know, this is likely to be the last medicated meal for customers before returning the order. Not to mention showing off their special skills and trying to keep people, why did they make such a controversial dish!
No matter how beautiful the plate is, no matter how beautiful it is, the ingredients can be recognized at a glance. The ingredients are Zheergen, jellyfish and lettuce.
Seeing that the medicinal meal was served, Mr. Su was very interested: "What kind of medicinal meal is this?"
Yao Shi had no choice but to say truthfully: "This medicinal diet is lettuce mixed with water chestnuts and jellyfish."
"Hudzu vegetable?" Mr. Su asked curiously, "What kind of dish is this? Is it medicinal?"
Yao Shi explained: "Hi cai is what we often call zheergen. It is an ingredient and a medicine."
Hearing Yao Shi's words, Mr. Su said immediately: "Hey, do you still have Zheergen in your store? Then I have to try it."
At this time, the elder daughter said: "Dad, you can't eat this food. I heard that it is very fishy. You have a cough, how can you bear the taste! And this is a cold dish, right? How can you touch cold food?" Huh? It's time to cough again."
Mr. Su was very interested in this dish. He shook his head and said helplessly, "I can't eat anything anywhere. I ate this folded ear root a lot when I was young. After I got married, I lived here. It's considered delicious. Come down, I haven't tasted this thing for almost forty years.”
The short-haired little girl also blocked her: "Dad, this jellyfish and lettuce are cold foods, you can't eat them. Isn't there other medicinal food here? You can eat them when hot dishes are served later. Forget it."
Master Su was reluctant, but was persuaded by his two daughters again and again, so he couldn't use his chopsticks to taste it.
Fortunately, the second medicinal meal was served on the table soon.
Yao Shi saw clearly what was on the plate, and suddenly his temple buzzed!
The side dish on the plate is walnuts, and the pork loin is piled in the middle. No matter how beautifully cut and oiled it is, this is an ingredient combination beyond ordinary people's imagination.
"What kind of dish is this?" The eldest daughter frowned, looking at the plate in front of her: "Is this pork loin? And walnuts? Is it wrapped in eggs? Fried?"
"Pork loin fried with walnuts? This is indeed a medicinal meal, isn't it a dark dish?" The youngest daughter looked at the dish in front of her in disbelief.
Yao Shi didn't know what to say for a while, so he wanted to ease the atmosphere in front of him.
What kind of wonderful creative dish is this?
Obviously, Fu Yu's medicinal meals were very good, both in terms of presentation and taste of ingredients.
At least one random dish can be called a special dish in the store. Even if the medicinal food is not mentioned, it is regarded as an ordinary dish, and customers will take a high look and be willing to taste it for themselves.
But now
Chapter end
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