Food: How Did I Become a Chef When I Set Up a Stall? Chapter 92

Chapter 92 Human bodies are different!

 There will probably be more customers at the stall tomorrow, so Jiang Feng started preparations early.

Potatoes need to be fried in advance into semi-finished products and stored in the refrigerator for later use. You can then take them out and fry them again.

Stinky tofu requires frying a portion of garlic chili sauce in advance and adding a pot of stock in advance.

  To bake the buns in Xinjuan, you need to make the buns in advance.

Jiang Feng has long had experience in making steamed buns.

  However, buns are made differently in different places.

For example, Xinjuan baked buns use special first-grade wheat flour to knead the dough. Not only do you need to add water, but you also need to add several eggs.

 The meat filling uses beef filling, and it is fresh beef neck meat. The filling is chopped

It should not be too broken. The particles should be slightly larger and in the shape of lumps, so that they will taste more enjoyable.

 When mixing the stuffing, add sheep tail oil, black pepper, salt water, cumin, onions and oil.

 It not only adds flavor but also removes greasiness.

 The techniques for making Xinjuan baked buns are also different. There is the traditional technique of making round buns, but more often they are made into square buns.

The method is to roll out the dough a little longer, lay it flat on the board, scoop out a spoonful of meat filling, and then fold the four sides back.

 When the time comes, brush it with egg wash and sprinkle with white sesame seeds, and it's ready to bake.

 Authentic baked buns are baked in a naan pit.

 At that time, stick the buns around the pit and bake them at high temperature.

 Jiang Feng uses an oven and controls the temperature and time, and the effect is the same.

 The preparation work also took a lot of effort.

 Although there are only two hours to set up a stall every day, it often requires five or six hours of preparation in advance.

When everything was ready, Jiang Feng drove the dining car out of his shop and headed straight for the hospital.

 Let's drive my beloved food truck, it will never be stuck in traffic~

 Get on my beloved little food truck, I'll be home soon~

Jiang Feng was in a good mood.

  Probably because life is very happy.

However, as he approached the stall location, the smile on Jiang Feng's face gradually disappeared.

 What should come has come.

I saw a crowd of people in the open space, about forty or fifty.

 It doesn't sound like a lot, but when these people stand together, it still feels quite oppressive.

Jiang Feng drove the car forward slowly.

 “Everyone, give me a moment, thank you.”

Jiang Feng walked inside.

“It's really Chef Jiang, a living Chef Jiang! I saw a living Chef!”

 “Liu Bao didn't lie to me, he really set up a stall here!”

 “I miss us so much!”

 “It's alive, it's really alive!”

 Hearing everyone's voices, Jiang Feng's expression showed a hint of helplessness.

These people really have no sense of boundaries at all.

 Soon, he stopped the dining car.

The windows haven't even been opened yet, and several people came over to place orders.

 “I want a piece of stinky tofu, a piece of grilled squid, and a piece of fried potatoes!”

 “I want a share too!”

 “Give me two portions of stinky tofu!”

Jiang Feng quickly said to everyone:

“Don't worry, everyone, line up and wait for me to open the stall first!”

 He opened the window and turned on the light box.

By the way, he put a signboard in front of the car with the dishes for sale written on it.

Today's food:

Stinky tofu: 6 yuan per bowl

 Crisp potatoes: 6 yuan per bowl

Xinjuan baked buns: 6 yuan each

The guests saw this and quickly formed a long queue.

Jiang Feng turned around and took a look.

This **** familiar feeling is coming again.

 A pair of hungry and expectant eyes looked at him.

Jiang Feng returned to the dining car, washed his hands, and started to get busy.

 The ordering methods of regular customers are surprisingly the same, each ordering one.

 This is also convenient.

 Jiang Feng can make enough for four people at the same time.

 The diners who bought the snacks started eating next to them.

 They had their mouths full of sauce, and their expressions showed indescribable relief.

 The customers who were waiting in line asked:

 “How are you, bro? Is it delicious?”

The guest eating snacks gave a thumbs up and exclaimed:

 “Absolutely!”

 “It's not ordinary delicious!”

 Hearing what he said, the guests in the team became more and more excited.

 It didn't take long.

 Doctors from the hospital also came to buy snacks.

As soon as they walked out of the hospital gate and saw the situation in the distance, they were a little confused.

 “What's going on?”

 “Why are there so many people?”

 “Queue up to get eggs?”

 The two male doctors were very surprised.

They continued to walk forward and looked towards the source of the queue, only to see that all these people were queuing up in front of the dining car.

 “Why are there so many people here today?”

 “This is more people than the number of people registered in the hospital!”

The two of them were a little stunned.

 They won't know the answer until they line up and ask the person in front of them.

“We are here to find Chef Jiang, the food he makes is so delicious!”

“I often changed places to set up stalls before, but this time I came to the hospital. We just found out.”

 “So everyone came over!”

Hearing this, the two doctors understood.

“Chef Jiang? He's that popular little vendor. He sold braised pork before and sold steamed buns in the mountains. I remember it even caused queues among college students, right?”

 “Well, yes, it's him.”

“No wonder, I said why the food at this stall is so delicious, it turns out he is really a master!”

A few people were chatting. The two doctors thought it was quite interesting.

 They said before that this person might be the Internet celebrity owner who randomly set up a stall.

“There are more baked buns today, but there were none two days ago.”

A doctor looked at today's dishes written on the dining cart and sighed.

The diner in front asked:

 “What did he sell two days ago? Is he not selling it now?”

“I also sold grilled cold noodles and sizzling squid two days ago, but it looks like they are gone.”

 “It's over, I missed it, I guess I won't be able to eat it!”

The diners' faces were filled with regret.

 The doctor found Jiang Feng's stall more and more interesting.

 Set up stalls at random locations and serve new dishes randomly.

 The taste is surprisingly good.

This boss is amazing!

At the same time, in front of Jiang Feng's dining car.

“I want ten baked buns! Two stinky tofu and two baked potatoes.”

The diner at the front ordered his meal excitedly.

Jiang Feng couldn't help but feel happy when he saw the person coming.

He is familiar with this man. He is a regular customer of Kaixin Ranch, a rancher who advocates for mountains. He is a rough man and likes to eat meat.

 In the past, when I bought braised pork, I bought it every day, and the quantity was particularly large.

 He will buy a lot of meat in the future.

 The buns are already baked and kept warm in the oven. They just need to be taken out.

 Jiang Feng found a bag, packed the buns, and then started frying stinky tofu and potatoes.

 “Boss Jiang, long time no see.”

 “Business is still so good!”

 Zhang Dashan smiled and said hello.

 “Well, yes, I didn't expect there to be so many people.”

Jiang Feng replied politely.

“There's no need to put those two buns in. I'll eat them now and put the rest in the bag.” Zhang Dashan said hurriedly when he saw Jiang Feng packing the buns.

 “Okay.” Jiang Feng handed over the two buns.

Zhang Dashan held the bun in his hand, blew it, and took a bite eagerly.

 The skin of the buns has been roasted to a golden color.

The top is covered with roasted white sesame seeds, and the aroma of sesame seeds mixes with the buns and penetrates directly into people's noses.

 Bite into it, and the bun skin will make a crisp "click-click" sound.

  The surface of Xinjuan baked buns is brushed with egg wash, eggs are added when kneading the dough, and a few eggs are also beaten into the filling.

 This will make the inside of the buns fragrant and soft.

 When you bite into it, the broken bun skin bounces in your mouth, mixed with the taste of sesame.

 The steaming meat fillings fall into your mouth, and the meaty aroma bursts out instantly.

At this moment, beef filling has become the absolute protagonist.

 All flavors are foils and auxiliaries, only beef is the real protagonist.

 “Hoo! Hoo!”

 The meat filling was still a little hot, so Zhang Dashan exhaled two hot breaths in succession.

“It's actually beef! This texture doesn't have a trace of beef tendon, it should be beef neck meat.”

“Boss Jiang, the materials used are still so good!”

 Zhang Dashan praised him with admiration.

 He eats the most beef and mutton, so he can taste the quality of meat.

As it happens, Xinjuan baked buns are mainly made of beef and mutton.

But the mutton buns must be made with mutton without mutton to be delicious. Jiang Feng couldn't find such good mutton, so he only made beef buns.

 Zhang Dashan ate with big mouthfuls.

 The filling of this bun is really big.

 It's so real every time.

He has also eaten baked buns from other places. When he took a bite, they were empty on top, with some meat filling on the bottom.

 The steamed buns really taste different when eaten.

This kind of big meat bun is so satisfying to eat.

Jiang Feng packed the buns and suggested to Zhang Dashan:

“Xinjuan baked buns are delicious when eaten hot. The skin of the buns is relatively soft. If they are cold, they will not taste good.”

“Remember to heat up the steamed buns you can't finish eating when you go home,”

 Zhang Dashan smiled and said:

“Can't finish the meal? Boss Jiang, you are looking down on me.”

 As he spoke, Zhang Dashan began to eat steamed buns.

Jiang Feng is still making stinky tofu and crispy potatoes, and Zhang Dashan is just a meat bun in a few bites.

The eyes of the diners behind him all fell on Zhang Dashan.

 “I'll go, that guy is so fierce! He's eaten five of them!”

 “What a boy, you're still eating!”

 “Look how delicious he eats!”

 “I want to eat steamed buns too!”

 “Is this an invited publicity? The effect is so good, look like I'm hungry!”

"wild!"

While Jiang Feng was frying stinky tofu, he was also a little surprised to see Zhang Dashan eating steamed buns next to him.

 Ordinary people are basically full after eating two steamed buns.

 He really wants to eat ten of them like this.

 Don't cause any trouble if you eat it.

But it's right next to the hospital, so I'm not afraid of anything happening.

 Zhang Dashan ate ten baked buns, two bowls of stinky tofu, and drank two bowls of soup in front of everyone's shocked eyes.

 “It's really cool.”

 Zhang Dashan was satisfied.

Then, he carried two bags of crispy potatoes, said hello to Jiang Feng and left.

Physiques vary from person to person.

 The diners were also shocked.

 This is better than mukbang.

 Sure enough, it becomes lively when there are more people.

 (End of this chapter)

Chapter end