Food: How Did I Become a Chef When I Set Up a Stall? Chapter 91

Chapter 91 I just like to find people, it's so exciting!

 Liu Bao parked the car and hurried to Jiang Feng's stall.

 My cousin has already shown off three bowls of snacks.

They are not broadcasting live at this time, but they just plan to come here for a meal first.

 Liu Bao looked at Jiang Feng's new dining car.

The dining car still looks like a cartoon bus, but its wheels are larger and it looks more stable.

 The kitchen utensils on the dining car are obviously more professional, and there are several metal storage cabinets with exquisite shapes.

There is a light box on the dining car, with today's special delicacies written on it in illuminated characters.

Stinky tofu, sizzling squid, and hot pot potatoes.

 “Why are you still making snacks?”

 Liu Bao was a little surprised.

My cousin called him over, and three snacks were prepared and placed on the dining car.

Liu Bao stood by the dining car, first picked up two skewers of squid and started eating them eagerly.

This squid is very fresh, very elastic, and has a rich flavor.

 When you eat it, you feel like the meat is bouncing around in your mouth.

 Indescribably comfortable.

 “Ah~~so cool!”

Liu Bao took several bites in succession. His mouth was filled with the fragrance of the sauce and he couldn't help but sigh.

 Snacks are basically about eating sauces. These flavors are strong and can stimulate the taste buds to the maximum extent.

The ingredients and recipes used by Jiangfeng are top-notch, and the snacks they make are even more delicious.

“Boss Jiang, are you here to set up a stall this time?”

 “Many people ask me where you have been every day in the live broadcast room.”

 Liu Bao and Jiang Feng chatted.

Jiang Feng has an impression of Liu Bao. He is a local outdoor anchor. He has been doing it for many years and has a certain number of fans.

Every time Liu Bao discovers his location, regular customers will soon come looking for him.

 “Yes, it's here this week.”

 The location was discovered, and Jiang Feng admitted it generously.

After setting up the stall for two days, he discovered that the hospital was closed at noon. If he took advantage of this time to set up the stall, it would not cause congestion and would not delay patients seeking medical treatment.

 It takes two hours to sell and leave, so it will have little impact on traffic.

“Boss Jiang, I have had a hard time looking for you. Everyone is asking me where you are in my live broadcast room.”

 “I went to several places.”

“I found it.”

 Liu Bao sighed while eating the second squid.

It looked like he had been wronged.

 “Why don't we create a group and let us know?”

Liu Bao said again.

Jiang Feng replied with a smile:

“Mainly because I don't like chatting during breaks, and I don't understand how to manage a customer base.”

“And I've created a group. If everyone joins the group, the live broadcast will be less lively.”

 “Isn't it good now?”

 Hearing Jiang Feng's words, Liu Bao reacted instantly.

yes!

This is good now. Jiang Feng's regular customers are all looking for people in their own live broadcast rooms. If there is a group, the popularity of live broadcasts will also be low.

Just thinking about the delicious food, I forgot about this.

“Yes, it's good now. I like to find people, it's exciting.”

Liu Bao picked up another bowl of stinky tofu, tied one up and put it in his mouth.

 The tofu is crispy at first, then the flavor of the garlic chili sauce blooms.

 The tofu puffs up slightly and is cracked in the middle with chopsticks. The flavor of various exquisite seasonings enters the inside of the tofu and quickly spreads to every corner of the tofu.

 When you chew it, the soup and water are squeezed out of the tofu, and the taste is also very rich.

 This is due to the original soup carefully prepared by Jiang Feng.

 Crush the tofu and soak it in the soup to get such a texture.

Although stinky tofu is for eating tofu, tofu is just a carrier, and the real rich flavor comes from a variety of ingredients.

 For example, coriander, chopped green onion, thick soup, garlic chili.

　These things are mixed together and everything tastes delicious.

Liu Bao finished eating the stinky tofu in succession and shook his head in amazement.

 It's so cool.

　　Although it is called stinky tofu, it still smells good in your mouth after eating it.

 This ultimate taste is simply perfect.

 Finished with a bowl of crispy potatoes.

 The fried golden potato **** exude an attractive luster under the cover of chili, coriander and chopped green onion.

From the outside, it seems that these are not potatoes, but fried chicken pieces.

Potatoes are crispy when chewed and soft and waxy after breaking the shell.

The taste is rich in layers. You can taste fragrant, spicy and salty at the same time in one bite, and there is also a faint sour taste of vinegar.

 When eating, the seasoning sticks to various parts of the mouth.

This seasoning is carefully prepared by Jiang Feng.

 Including chili powder, cumin powder, cooked sesame seeds, chicken essence, monosodium glutamate, pepper powder, and salt.

Mix these seasonings together and stir well with your hands to mix them thoroughly.

When cooking, put the seasonings in the pot, pour a ladle of hot oil, let the hot oil wash away the seasonings, then add the fried potatoes, and stir the ladle a few times.

 The surface of the potatoes is perfectly adhered to the seasonings. When eating, the seasoning will spread in the mouth. After eating the potatoes, lick all the remaining seasoning in the mouth with your tongue. The taste is also very refreshing.

“Boss Jiang, give me two more servings each.”

 After eating, Liu Bao was still unsatisfied and said again.

 “Okay, wait a minute.”

At this time, many people gathered in front of Jiang Feng's stall.

 The hospital has a constant flow of guests.

 Several patients wearing hospital gowns came out to buy snacks.

 Liu Bao looked at the people gathered around him.

 There are nurses and patients, lining up to eat stinky tofu together.

This scene is outrageous enough.

 Soon, the snacks Liu Bao ordered were ready.

 He took the snacks and left quickly with his cousin.

 Not long after, he released his latest video.

  　　　　　　　　　　　　　　　　　　ifies by the location of Chef Jiang, a delicious food stall#

As soon as the video was released, fans flocked to it.

 “Have you found it? Where is he? What is being sold this week?”

“I've finally found it. I couldn't even get in at the University of Science and Technology last week!”

 “Let me see what tricks Chef Jiang is up to?”

 “Chef Jiang, you have successfully aroused my interest!”

 People click on Liu Bao's video to watch. The video is Liu Bao's evaluation of Jiangfeng Food.

 He ate sizzling squid, stinky tofu, and crispy potatoes respectively.

 Happy reviews every time.

"This squid is definitely the most tender squid I have ever tasted. It's so elastic, it's like it was just caught from the sea. Squid usually doesn't taste good, but Chef Jiang handled it very well, so I didn't feel it. A touch of lightness.”

“I only have two words to describe stinky tofu: awesome. It's so delicious that you can eat it without thinking. This bowl of green onion and coriander soup is the most enjoyable bowl of soup I've had in the past few days.”

“The crispy potatoes are also very crispy. Why are they so crispy? Why are they so crispy? The feeling of all kinds of flavors blooming in your mouth, ah, what a joy!”

 Liu Bao's expression was extremely sincere.

That delicious expression made netizens greedy.

 “They actually sell snacks this week. Snacks are my favorite. Go for it!”

“It's over there at the hospital, right? You can get there by taking the subway, it's convenient!”

 “Show me I'm hungry!”

 At the end of the video, Liu Bao said:

“Chef Jiang opens his stall from 11:40 to 1:50 every day, and is closed at other times.”

 “Everyone, please pay attention to the time.”

 Hearing his words, netizens glanced at the time and were instantly discouraged.

 “Damn, if I didn't post the video earlier, it's already half past two in the afternoon!”

 “We can only wait until tomorrow!”

 “It's been a long time since I've eaten anything made by Chef Jiang.”

“I just look forward to him opening a shop sometime, selling breakfast and lunch. I'll never forget the taste once I try it.”

 Everyone said one after another.

 Many people will be deeply impressed by the most delicious food they have ever eaten.

 Perhaps it is a small restaurant in a certain city, or a certain special dish in a certain region.

 I will never forget it after eating it.

Real food is very contagious.

This is what Jiangfeng's food is like.

 Many people were deeply impressed by what he made after eating it.

  It happens to be delicious every time I make it.

 I'm making snacks again this week, I don't know how they taste.

 Soon, Liu Bao started the live broadcast and chatted with everyone.

 The number of netizens in the live broadcast room has stabilized at more than 4,000.

Someone asked: "Why did Chef Jiang get off work so early? Just set up the stall for a while."

Hearing this, Liu Bao said seriously:

“Chef Jiang must have gone home early to study food. He makes new dishes every day. It's not that easy. He must be secretly studying at home.”

“It may also be that you are studying seriously from a master.”

“He must have worked very **** weekdays, being in the kitchen every day to be able to have such cooking skills.”

 Liu Bao's words made everyone suddenly realize.

I see.

 I didn't expect Chef Jiang to be such a motivated person.

 Netizens admire Jiang Feng more and more.

At the same time, Jiang Feng was playing games leisurely at home.

 Challenge Xiao Hei occasionally.

 There is a bottle of milk tea and a fruit platter on the table.

 As for working overtime and studying, that's not his style.

Today's rewards have also been released:

  This is the recipe for 【Xinjuan Baked Buns】.

 If there are no squid ingredients as rewards, then we won't make squid tomorrow.

 Add a toasted bun.

 The guests should like to eat.

 (End of this chapter)

Chapter end