Food: How Did I Become a Chef When I Set Up a Stall? Chapter 28

Chapter 28 New secret braised pork chop!

After returning to the shop, Jiang Feng steamed a pot of rice, took out the pickles he had made, and paired it with spicy braised chicken, and then he had his lunch.

 The little black dog sat next to him, his face full of cuteness.

　　Its eyes were staring straight at Jiang Feng, with a cute smile on its lips. Even when it sat down, its little tail was wagging back and forth.

This little guy is very measured.

 “This chicken is too spicy, you can't eat it.”

 “I'll give you chicken gizzards, specially reserved for them.”

Jiang Feng looked at the little black dog and smiled.

Chicken gizzards have a braised flavor and are not spicy at all.

Jiang Feng poured the chicken gizzards into the little black dog's rice bowl. The little guy immediately stood up, buried his head in the rice bowl, and gulped down the rice.

The owner is a chef, so it's difficult to think of a good meal for the puppy.

Jiang Feng picked up the chicken legs with chopsticks and tore them apart gently, with the skin still attached.

 He put the chicken legs on the rice, and after two mouthfuls of rice, he took one bite of the chicken legs.

 The taste of chicken legs is extremely delicious.

There is no spicy taste at all when you first eat it, but after you swallow it for a while, the spicy feeling comes up.

 For those who like spicy food, the spicy taste is particularly appetizing.

 With such a spicy taste, your appetite will immediately increase.

 “Well, not bad, very fresh.”

Jiang Feng commented.

The chicken is freshly bought from the chicken farm. It is very fresh, and the broiler chickens raised by that chicken farm are of good quality, so they taste good.

 Gourmet food is like this. In addition to the skill of the chef, it also depends on the quality of the ingredients.

 The higher the quality of the ingredients, the better the taste.

The price of Jiangfeng's braised pork is a little above average. With such a standard, it is completely worthy of the price.

Jiang Feng ate the whole chicken and felt very refreshed after eating.

 He planned to go home and take an hour's lunch break before starting to prepare the ingredients for the next day.

The system's reward for today's mission is a pair of [White Jade Chopsticks], which are milky white in color and made of white jade. They are extremely beautiful.

The additional rewards for daily tasks are arbitrary. Sometimes they are pebbled non-stick pans that can be bought for eight or nine hundred yuan, and sometimes they are white jade chopsticks of unknown value.

These chopsticks are a bit exaggerated. Ordinary people can just use wooden or stainless steel chopsticks to eat. Whoever eats with jade chopsticks.

Jiang Feng plans to put it up as a collection when the time comes.

 Then, Jiang Feng took the little black dog home for a lunch break.

 After waking up, Jiang Feng started preparing braised pork for the next day.

When braised pork, attention should be paid to the distribution of ingredients. Different ingredients cannot be put in the same pot.

 Pork head, pig's trotters, pig's heart and pork elbow can be put in one pot.

 Braised chicken, chicken legs, chicken liver, chicken gizzards, chicken feet, and goose can be cooked in one pot.

 Duck neck, duck wings, duck intestines and duck paws can be put in one pot. Generally, braised duck has a spicy taste. Chicken and goose can also be added to this pot.

 Pork large intestine must be braised separately and not together with other meat.

There is no way, some people only eat the "shit smell" that has been washed and cooked when eating large intestine. The taste of other meats will be greatly reduced if it is stained with this smell.

 “A five-spice brine pot for braising pig's trotters, elbows and pork heads.”

“A five-spice brine pot for braising chicken feet, drumsticks and gizzards.”

 “A spicy brine pot for braising whole chicken.”

“A spicy brine pot, braised duck intestines, duck wings, duck neck, and duck rack.”

Jiang Feng started to get busy.

 Dirty the stock, add specially formulated spice packets, and add condiments.

 After the broth is made, put the washed and cooked meat into pots, stew for about an hour, soak it overnight, cook it on low heat the next day, and sell it at the snack street.

 This kind of braised pork is fresh and fragrant.

 “Tomorrow is Saturday, there will definitely be more people.”

 “Work hard today and make one more dish.”

Jiang Feng thought to himself.

 He has a system-rewarded braised pork recipe, which includes braised meat from many places.

Jiang Feng looked at the braised pork recipe and decided to add another dish tomorrow:

 Braised pork chops.

Pork chops taste extremely delicious after being braised. They are shaped like a bone connected to the meat. When eating, you only need to grab the bone and put it in your mouth to pull off all the meat.

 Easy to eat and delicious.

The braised pork chop is hot braised, which means it must be eaten hot to taste, just like a meat dish fresh out of the pot.

Jiang Feng made a new pot, added chicken, large bones and pig skin into it, and began to make soup.

  The marrow in the bones, the fat in the pig skin, and the fragrance of the chicken must be blended into the water to create a perfect pot of white, rich and fresh soup. The steps for making braised stock are the same.

Stock is the basis of braised food. What really determines the taste are spices and subsequent seasonings.

 Jiang Feng heated up the oil in a pan, poured in the oil, added a dozen slices of pork fat and began to fry the meat.

 In an instant, the aroma of fried meat came out.

 Then, Jiang Feng added shallots, ginger, scallions, onions, coriander, and millet into the oil pan and stir-fried them together.

 Pour the fried oil into the pot.

Add a spice bag that combines 22 kinds of medicinal materials, then add chili pepper, chicken essence, seasoning powder, sugar, and 52-degree white wine.

 The soup stock is ready and is simmering in the pot.

 The night passed.

In the early morning, Jiang Feng came to the shop, took out a few large pork chops that had been soaked for 3 hours, cut the pork chops and put them in a pot, added onions, **** and garlic to stew, and blanch the meat to remove the blood foam.

 After cooking for a few minutes, you can take out the white and tender pork ribs.

Pork at this time has no flavor and is just boiled meat.

 Then, wash the pork ribs and put them into the stock pot one by one.

 Simmer over low heat for an hour.

 The thick soup in the pot begins to boil, and the flavors of all the condiments are mixed together and finally integrated into the pork chops.

 Pork chops are inherently delicious. The originally white and tender pork quickly became red and shiny after being marinated.

In this way, the braised pork chop is ready and can be sold directly to the snack street.

Other braised pork has been prepared long ago. Some are taken out and placed in iron basins, covered with transparent glass covers, and some are still simmered in the pot over low heat.

Jiang Feng drove the mobile dining car towards Shuize Resort again.

At this moment, the snack street of the resort is full of people.

 At least forty or fifty people are waiting here.

Owners of other stalls were not surprised by this scene.

 What else can be done?

 I can only look at it with envy.

Liu Bao, the host of the store tour, was also in the crowd, and his assistant pointed his cell phone at him.

 Liu Bao said to the screen of his mobile phone:

“The queue was late yesterday, and the guy who bought the braised pork sold out.”

“I came here at 10:40 today.”

“Look at the queue, there are already more than 40 people!”

 “I didn't expect it to be so lively.”

In the live broadcast, a large group of people lined up at the snack street.

 What's outrageous is that the vendor at the front of the queue hasn't even arrived yet!

 Some netizens immediately said:

　　【These people must be idle! 】

　　【What I don't understand the most is the phenomenon of queuing, why bother! 】

  【Don't say that after you've eaten that braised pork! 】

　　【I saw six or seven delivery boys in the queue, it was outrageous! 】

 People are looking forward to it.

After a while, I saw a cartoon bus slowly driving towards the direction of the crowd.

 “The boss is here!”

 “It's finally here!”

 “Familiar scent!”

 The people in line immediately became excited.

Jiang Feng is used to this kind of scene.

 He parked the car skillfully, hung up the signboard, and opened the side window.

put on the chef uniform and transparent mouth mask again, and start a new day of business.

“Boss, two pig's trotters and one braised chicken!”

 “I want two pounds of chicken feet!”

 “One pound of duck intestines, one pound of duck gizzards!”

 The team moved forward in an orderly manner.

 But as time goes by, more and more people are queuing up.

　　Thanks for the thoughtful and prudent tip.

Thank you all for your monthly votes and follow-up reading, thank you.

 (End of this chapter)

Chapter end