Food: How Did I Become a Chef When I Set Up a Stall? Chapter 72

Chapter 72: The food stall in the Second Canteen!

Jiang Feng took out the good chicken legs and cut them into pieces.

 Chop red and green peppers, and cut potatoes and mushrooms into cubes.

 Get a small bowl and add light soy sauce, oyster sauce, and soybean paste to make a sauce.

Add the sauce while frying the chicken legs and stir-fry a few times. The chicken legs will absorb the flavor immediately.

 Blank the chicken legs in water to remove the blood foam.

 Heat oil in a pan, add rock sugar and stir-fry the sugar color, then add the chicken thighs to brown, then pour in the prepared sauce to taste.

 When the frying is almost done, add some water and seasonings, cover the pot and start simmering.

 Add mushrooms, potatoes, and green and red peppers halfway through.

 Stewed chicken pays attention to how to braise it well.

 When the pot is simmered over high heat, bubbles keep coming out of the pot, making a "gurgling" sound.

 The chicken pieces are "massaged" by the bubbles, and various flavors seep into the interior along the texture of the chicken.

 The braised chicken cooked in this way will taste extremely tender.

The food is being cooked here, and hungry college students are walking toward the cafeteria from the teaching building.

There are also some college students who have skipped classes. After sleeping all morning, it's time to get up and have lunch.

Jiang Feng quickly pushed out the several prepared vegetables on a cart and placed them outside.

 An aunt stood at the window, responsible for bringing meals to the students.

 Rice is provided by the canteen at a cost of one yuan a serving.

 Egg drop soup is in the big bucket in the middle of the canteen. It's free, but it's very watery.

 The first ones to come are the students who skipped classes. They can get up to have a meal after a full sleep in the morning and avoid the "end-of-school crowd".

These people were scattered. They basically ate a few bites of food quickly and then hurried back to the dormitory to play games.

 After a while, a huge army came to the canteen.

 In just two or three minutes, all windows were lined up with students.

“There is a newly opened window over there, it seems to be selling meat and vegetables!”

 “Let's go and try it, I don't know how it tastes!”

“Forget about the food in the Second Canteen. If it wasn't close to our teaching building, who would come to eat here!”

 The students were talking about it.

There are two canteens at the University of Science and Technology. The first canteen is large in area and has many varieties. It is divided into three floors, and each floor has different delicacies.

 The second canteen has two floors, is smaller in area, and has fewer dishes.

However, with the number of students, such a canteen will not have to worry about no customers.

at the same time.

Ji Mingming, together with his roommates Xiao Yu and Lin Fang, came to the second cafeteria to eat.

Girls in college are at their most beautiful age, and each one is prettier than the last.

 Especially the feeling of just coming of age mixed with maturity, it is even more charming.

Ji Mingming has fair skin, good looks, and good family conditions. Her father is the leader of the provincial public security system, named Ji Weiguo, but no one knows about this except her and the school leaders.

 After all, it is best to keep this identity secret, otherwise it will be troublesome.

Ji Mingming behaved exactly like a college student from an ordinary family.

 “Let's go to that restaurant to eat. There's a newly opened window there.”

“There are fewer people now, let's go have a taste.”

 Xiao Yu suggested.

"OK."

 “Well, let's just eat rice today.”

The other two people immediately agreed.

Three people were waiting in the queue to get food.

  The signboard reads: 6 pieces of meat and vegetables, 4 pieces of vegetarian dishes.

At this time, they didn't know how the hot dishes in the window tasted, so they just thought they came here to eat normally.

Most of the hot dishes in the school cafeteria are of average taste and can only fill your stomach.

 Many people prefer eating Malatang and noodles.

 Not long after, the three of them reached the front of the queue.

They immediately looked forward along the transparent glass of the window.

 This way you can see the hot dishes on the plate.

At the first glance, they said "wow" instantly.

 “It looks great!”

　　“The soup of this sweet and sour pork loin looks warm, but it doesn't stick together.”

“The fish-flavored shredded pork is very meaty, and there are no carrots at all. It's so rare.”

At this time, Ji Mingming noticed this line at the bottom of the signboard:

Today's special: braised chicken. This term "today's speciality" reminded Ji Mingming of a braised pork stall in Shuize Resort.

That young and handsome little vendor launches special dishes every day.

 She ate there twice at that time and was very impressed by that stall.

Later on, Ji Mingming also saw several videos of stall owners on the Internet. Netizens called him "Chef Jiang", which was quite interesting.

 “I want one portion of fish-flavored shredded pork and one portion of braised eggplant.”

Ji Mingming said to the vegetable aunt.

The vegetable aunt took a look at Ji Mingming and found that she was a beautiful girl. Her hands stopped shaking.

 She picked up the dinner plate and scooped a spoonful of fish-flavored shredded pork and a spoonful of braised eggplant into the small grid of the plate.

The characteristics of Jiang Feng's dishes are that the soup is rich and very fresh.

 It tastes just right at this time.

 Then, the other two people also served two dishes.

 The three of them carried their plates and went to the rice window to order a portion of rice.

The rice served in school comes in small bowls. Girls usually eat one bowl, boys have to eat two bowls, and if they can eat, they have to eat three or four bowls.

 Then they found a place to sit down, put the plates on the table, and went to the middle of the cafeteria to grab a bowl of soup from a small porcelain bowl.

 This is today's lunch.

Ji Mingming smelled the aroma of meat and vegetables, and felt a little hungry in his stomach.

 These two dishes look great.

 The fish-flavored shredded pork is wrapped in sauce and gives off a ruddy luster.

 The braised eggplant is also shiny on the surface, and you can already imagine how delicious it is when mixed with rice.

Ji Mingming added two pieces of braised eggplant with chopsticks, rubbed them on the rice, then picked up the rice and eggplant and ate them in his mouth.

With just one sip, she immediately raised her head, her eyes widened slightly, and a sense of surprise appeared in the depths of her eyes.

The eggplant is fragrant in the mouth, and the eggplant meat is soft and delicious. The inside is filled with soup. As soon as it is eaten into the mouth, all the soup is squeezed out.

 Mixed with a mouthful of rice, don't forget to eat more!

 Your mouth is filled with the fragrance of eggplant, which is delicious and not greasy at all.

  Simply perfect!

 “This eggplant is delicious!”

Ji Mingming exclaimed.

 She looked up and saw Xiao Yu and Lin Fang with faces full of enjoyment.

Xiao Yu replied with excitement: "My sweet and sour pork is also delicious, the texture is great!"

 “Why is this newly opened shop so delicious!”

 “The Second Canteen finally has delicious food!”

Ji Mingming continued to eat braised eggplant.

This dish is very delicious.

 Mix the eggplant into the rice, let the soup in the eggplant coat the rice, and eat together.

 Enjoyment is simply the ultimate enjoyment.

This braised eggplant dish is certainly delicious.

Jiang Feng removed the eggplant skin and used a knife to cut several lines on each piece of eggplant when cutting it into pieces.

 He uses less oil and more sauce to build up the flavor of the eggplant.

 It doesn't taste greasy either.

I can only say that he is still fine.

 The braised eggplant made with care is naturally a masterpiece.

Ji Mingming picked up another chopstick of fish-flavored shredded pork and put it in his mouth.

 Each shredded meat is exceptionally elastic, and every bite is full of delicious flavor.

 It's cool, very cool!

 Girls have always cared more about the taste of food and are more “foodies”.

 For the vast majority of boys, as long as they are edible, delicious and full, they don't care so much about the texture.

 For girls, they pay more attention to the feeling of eating in their mouths.

 Such delicacies have an unparalleled appeal to them.

"too delicious!"

 “This new little store is really a treasure!”

“2Canteen finally enlightened?”

 “Blessed are you from now on!”

  There was a hint of excitement in the expressions of the three of them.

It's not just them, everyone who gets food at Jiang Feng's window is in awe.

Soon, the news that a new food stall was opened in the 2 canteen began to spread among the students.

 (End of this chapter)

Chapter end