Food: How Did I Become a Chef When I Set Up a Stall? Chapter 190

Chapter 190 When did the top of the mountain become so lively? !

 “Look over there, there's a small shop over there!”

 “A store is actually opened on the top of the mountain? Good guy, who is so awesome?”

 “Let's go and have a look!”

At this moment, the sun has risen, just over the mountain. The golden one looks very soft, but actually lights up the entire earth easily.

Jiang Feng's small shop was also brightly illuminated by the sun.

 At this moment it is about 6:40.

 The back mountain of Qingcheng Mountain is open to tourists at six o'clock in the morning, so we are the first group of tourists to come now.

 There will be more and more people in a while.

 Tourists must be hungry when they reach the top of the mountain.

 Jiang Feng is preparing to fry fried dough sticks.

 The hiker looked at the sign and sighed.

Looks extremely rich and silky.

  5 pieces of fried dough sticks 1 piece

 The climber was a little confused.

 There is no trace of impurities on the surface, it is very clean.

 It will not work well if the temperature is too high or too low.

You also need to use chopsticks dipped in water to press them, stack the two noodles together, and then use chopsticks to press hard in the middle, so that the two noodles will unfold outwards.

This is the top of the mountain after all, and the garbage generated has to be taken down the mountain, so I put a plastic bag on the bowl to make it easier to dispose of it.

Like the texture of milk.

 The dough has risen, its surface is covered with oil, and it is tightly wrapped in plastic wrap.

Jiang Feng sprinkled flour on the chopping board and spread it evenly with his hands.

Jiang Feng was preparing to fry fried dough sticks when several hikers came over and came to the stall to watch.

 This depends on the skill of the chef.

  “If you like sugar, you can add sugar.”

 But the price at the top of the mountain is already affordable.

“Boss, bring me 4 bowls of soy milk and 8 fried dough sticks.”

 There is someone selling soy milk and fried dough sticks on the top of the mountain.

  The signboard reads:

 The four people's eyes were instantly attracted to the soy milk.

 Then use a knife to cut each long strip vertically.

 “Zhoucao? Soy milk and fried dough sticks?”

 Four hikers found a small table and sat around it.

 “The signs are all up!”

Jiang Feng nodded, "Okay, 64 in total."

“Boss, do you really sell fried dough sticks here?”

Jiang Feng took his time and pointed at the signboard on the side and said.

Sun Zhuangfei took out four small bowls covered with disposable plastic bags and served four bowls of soy milk to the guests.

 “Well, of course we sell them, freshly fried dough sticks.”

 The trick to fluffing lies in controlling the oil temperature.

 Then, he tore off the plastic wrap, placed a tight ball of dough on the chopping board, slowly stretched it, and then rolled it flat with a rolling pin.

Jiang Feng controlled the oil temperature and put the pressed dough into the oil pan for frying.

 It is definitely more expensive than ordinary places.

 Soy milk has a dark color with a little gray feel.

 A guest asked.

  Soy milk 6 pieces 1 bowl

 He rubbed his eyes to make sure he saw it correctly.

Bowls of soy milk were served.

 After the basic shape is ready, fry it in a pan until the noodles become fluffy and loose, and you will have fried dough sticks.

 He paused and then said:

“6 yuan for a bowl of soy milk? So expensive?”

Jiang Feng said to them.

Soy milk is sweeter and more delicious. There is a sugar bowl on the table. One of them scooped out a spoonful of sugar and stirred it evenly.

 While stirring, the aroma of soy milk comes to your face.

 With a somewhat warm feeling, it enters the body through the nostrils and feels particularly comfortable.

 A hiker took a sip of soy milk.

 Soy milk is extremely silky and rich in the mouth. It has a light fragrance and does not appear greasy at all.

It was already a bit cold on the top of the mountain, and it was late autumn.

 After taking a sip of hot soy milk, the heat began to spread from the stomach, and the whole body became warm.

 “It tastes great!”

 The climber exclaimed.

 He carefully picked up the bowl, blew on it, and took another sip of soy milk.

 The warm feeling once again spreads throughout the body.

 At this time, some customers gathered around the stall.

 It was a bit cold in the morning and I didn't have breakfast, so the business of Jiang Feng's stall was naturally not bad.

Some people recognized Jiang Feng at a glance.

“Oh my god, isn't he Boss Jiang? That popular stall owner!”

 Exclaimed a hiker.

 “It's really him! I know him too! He's actually here!”

 Another person said.

When these people made a noise, many people walked past without realizing it.

 Twenty or thirty people soon gathered in front of the stall.

The climbers who were drinking soy milk were a little surprised.

 They turned their heads and looked at Jiang Feng, and then they suddenly realized.

“It turns out it's him. I'll go and tell you why the soy milk tastes so good!”

 “I've long heard that everything he makes tastes delicious, and he really deserves his reputation!”

 “We actually encountered it!”

 The four of them were very excited.

 This is more exciting than seeing the sunrise!

At this time, Sun Zhuangfei brought them the fried dough sticks.

 The fried dough sticks have just come out of the pan and are still hot.

The fried dough sticks are big and fluffy, with a slightly crispy outer skin.

 Many hikers looked at the fried dough sticks on their plates.

 Seeing such a big fried dough stick, they were instantly greedy.

So, everyone came to Jiang Feng's stall one after another.

“Boss, give me two fried dough sticks and a bowl of soy milk.” “Boss, I want four fried dough sticks and a bowl of soy milk!”

 “I'll have two fried dough sticks!”

 Business suddenly picked up.

“Don't worry, they come one by one, they are all freshly fried, it may be slow.”

 “Everyone, line up, wait a moment!”

Jiang Feng said to the guests.

 The guests immediately lined up.

Jiang Feng put the dough into the oil pan. As soon as the dough went in, countless small bubbles appeared around it.

 The temperature of the oil causes the dough to begin to expand, and it will float up after a while.

 Jiangfeng's fire control is excellent, ensuring that the oil temperature is normal.

If the oil temperature is too high, the fried dough sticks will not be crispy at all; if the oil temperature is too low, the fried dough sticks will be extremely hard.

 If you want the skin to be crispy on the outside and soft on the inside, you must control the oil temperature.

Soon, plates of fried dough sticks were fried.

Jiang Feng is responsible for frying the fried dough sticks, while Sun Zhuangfei is responsible for serving soy milk to the guests.

 Soy milk and fried dough sticks are the perfect breakfast accompaniment.

 Some customers like to soak the fried dough sticks in soy milk so that the inside of the fried dough sticks is filled with soy milk.

 When you eat it like this, the fried dough sticks are soft and the soy milk comes out when you chew them, which makes it feel even better.

“Boss, how did you make this soy milk? Why is it so fragrant!”

 “It's better than what I made myself according to the soy milk recipe for the state banquet!”

 A customer asked impatiently after drinking soy milk, his face felt refreshed.

Jiang Feng looked at him and responded:

“I mixed it with soybeans, rice, millet, and peanuts, but it took a while to wake up.”

 To make soy milk well, it is nothing more than to try to remove the beany smell and make the soy milk as rich as possible.

Jiang Feng has a high level of cooking skills, so it is easy to deal with these.

 The guest nodded and praised:

“As expected of a chef, this soy milk is so delicious!”

“After climbing the mountain, I come here to eat fried dough sticks and drink soy milk. It feels so good!”

Jiang Feng said politely:

 “As long as you are satisfied!”

There were a few young guys next to them, and they also praised:

“Boss Jiang, we are quite satisfied!”

 “I'm so lucky to meet you!”

 “Absolutely perfect!”

 The guests were very happy.

Climbing a mountain in the morning consumes a lot of energy. Suddenly a breakfast stall appears, and it is a very delicious breakfast stall. Can you be unhappy?

 Just to replenish your physical strength.

More and more hikers are approaching Jiang Feng's stall.

“Is there anyone selling breakfast here?”

 “I'll go, he seems to be a very good chef, I've caught up!”

 “Let's go and have a look!”

 In the past, people who came to Houshan came to enjoy the mountain scenery and feel the quiet trails.

Who would have thought that the top of the mountain not only has magnificent scenery, but also has a top-notch breakfast.

 Everyone is very enthusiastic.

At this moment, a couple climbed to the top of the mountain out of breath.

 Both of them were extremely tired.

 “I'm so hungry, let's eat some bread!”

 “There's no bread, I've just finished eating it.”

 “Huh? I'm almost exhausted!”

The two were chatting first when they suddenly saw two young men walking down the mountain with fried dough sticks in their hands.

 The couple were stunned for a moment.

 That's a fried dough stick?

 Am I dazzled?

These two people took the fried dough sticks up the mountain?

Not only did they see it, they also smelled the faint fragrance of the fried dough sticks.

 Because they are freshly made dough sticks, they are hot and exude a unique dough fragrance.

 “Those fried dough sticks seem to have been freshly made!”

 The girl sighed with emotion.

“How is that possible? You can still buy fried dough sticks at the top of the mountain? It's not like I've never been here before!”

 The boy curled his lips, expressing disbelief.

 At this time, several more people came down the mountain, all holding a fried dough stick in their hands.

They said as they walked:

 “It tastes really good!”

 “No wonder he's so angry!”

 “This is great luck today!”

Hearing the conversation between several people, the young couple looked at each other and realized that there was really someone selling fried dough sticks on the top of the mountain.

 “I'll go, it's true!”

The boy's face was filled with disbelief.

 “Let's go eat fried dough sticks, I'm starving to death!”

 The girl pulled him up.

The breakfast stall on the top of the mountain is a perfect "replenishment point" for those who climb the mountain in the morning.

 It can be said to be a blessing!

When the two of them climbed up some distance and reached Jiang Feng's stall, they became even more excited when they saw the scene in front of them.

 It was very lively under the iron shed, with many people gathered around here.

 Some people were sitting at small tables enjoying breakfast, while others had no place to sit, so they drank soy milk while standing.

Some people just hold the fried dough sticks in their hands and prepare to eat them. Because the fried dough sticks are too hot, they pour them first, put them in their hands and blow on them, and then start eating.

 Since when did this scene appear on the top of the mountain?

 Looking quite dreamy.

 “It's Boss Jiang, that Boss Jiang!”

 The girl noticed Jiang Feng and her eyes lit up.

“Oh my god, I've heard for a long time that he goes to different places to set up stalls and sell things.”

 “This time it's actually on the top of the mountain!”

 “What a fate!”

 “We are so lucky today!”

 The girl became more and more excited.

 The two quickly joined the queue to buy soy milk and fried dough sticks.

 Jiang Feng's stall affected many people this morning.

as always.

 (End of this chapter)

Chapter end