Food: How Did I Become a Chef When I Set Up a Stall? Chapter 260

  【Start Wenzhou City Mission (1/2): Sell Wenzhou snacks at the designated location for seven consecutive days and entertain 100 diners every day. 】

 【Task Reward: Physical fitness improvement (including strength, reaction, energy)】

 【Get recipes: crab raw recipe, lean meatballs recipe, pork offal powder recipe, glutinous rice recipe, dengue cake recipe】

【Whether to accept? 】

 System tasks appear early.

Jiang Feng finished busy with things in the restaurant before choosing to take on the task.

By this time, he had already driven to Wenzhou and rented another house.

 The dining car was also consigned.

Looking at the newly acquired recipes, Jiang Feng was very satisfied.

 After getting the recipe, he needs to make it himself to fully understand the content of the recipe.

Systematic recipes are like the stored cooking experience of a chef.

 “Crab raw, lean meatballs, pork offal powder, glutinous rice, dengue cake”

“They are all Wenzhou's famous specialty snacks.”

“It's good to experience the local food culture.”

Jiang Feng thought to himself.

Now that he is setting up a stall in other places, Jiang Feng is already familiar with the business.

 First rent a small restaurant as a base and park the dining car there.

 At that time, the preparation and processing of ingredients will all be done in a small restaurant.

Sun Zhuangfei is still following Jiang Feng.

 After all, there are so many chores to do, it would be much easier to have a helper.

 The delicacies Jiang Feng plans to sell on the first day are lean meatballs and glutinous rice.

 These two delicacies can be sold together, and more people will buy them.

 It is a common snack on the streets of Wenzhou.

“The snacks this week are not very competitive, there are many selling lean meatballs and glutinous rice in the streets.”

 “Let's do our best.”

Jiang Feng said to Sun Zhuangfei.

Sun Zhuangfei smiled and said: "Boss, once others recognize it, we will not be short of business."

Jiang Feng thought of the scene of setting up a stall in the West Lake, where there was a sea of ​​people and an airtight atmosphere.

 People surrounded the surrounding stalls.

 The scene was really lively.

Jiang Feng then said:

"Try not to be recognized. No one knows we are coming to Wenzhou. The business in the past few days should be relatively good."

“You go shopping as I told you in the afternoon, and I'll go check out the place where I want to set up the stall.”

 “Okay, boss.” Sun Zhuangfei agreed immediately.

Sun Zhuangfei didn't have any other ideas, just to do the things Jiang Feng told him well.

So, in the afternoon, Jiang Feng settled down, left the cats and dogs at home, then drove himself into the car and went to the location designated by the system to check the situation.

 It is necessary to find out where the city task issued by the system this time is to set up a stall.

 After all, the mission location of the system is sometimes beyond expectations.

 Open a bone soup shop next to the funeral home.

Selling West Lake vinegar fish next to the West Lake.

 Many people say that Jiang Feng is unconstrained and has great ideas.

Jiang Feng was also very helpless about this.

 Is that just my imagination?

That's because the tasks started by Lao Liu in the system are too random.

If it's in a small shop or at a snack street, that's fine.

 Afraid of being in some weird place.

Soon, Jiang Feng arrived at his destination.

When he looked into the distance, Jiang Feng felt numb.

Completely numb.

 He saw the windmill.

  Huge metal windmills stand tall among the mountains. Each windmill has three-lobed fan blades that rotate gently with the breeze.

 The lawn below is lush and green.

If you are traveling here, Jiang Feng will think this place is very good and the scenery is pleasant.

 But he wants to set up a stall here.

 In order to attract customers, you must find a way to sell snacks.

 This is a bit outrageous.

Jiang Feng checked this place and it was called "Pingyang Xiwan Wind Power Station".

　　is a place where wind power is generated.

 However, because the scenery here is beautiful, it is also a tourist attraction around Wenzhou.

 Many people come here to enjoy the scenery.

There are a lot of reeds here, and if you add some filters, the scenery is pretty good.

 But there are few people.

And there is no scenic spot management here. Except for some places that are not allowed to enter, guests can come at will.

 You can go up the mountain and enjoy the scenery as soon as you get in the car.

The river breeze goes up the mountain road.

 The mountain road is not easy to walk on either, and it tests your driving skills.

 Soon, he arrived at the place where the stall was set up.

This stall seems familiar.

  It is a platform halfway up the mountain called Pingyang Banling.

 This place is very popular. Visitors go down the stairs and can rest here and enjoy the scenery.

 Especially in the morning, you can see the sunrise and the sea of ​​clouds.

Jiang Feng confirmed the location of the stall, and the next step was to think about when to set up the stall.

 This time, he had to consider the passenger flow.

 After all, it was a suburban scene, and there weren't that many guests. Even if he was recognized, it would take some time for the news to get out.

 This place has the most people in the morning and dusk.

 The purpose of morning is to watch the sunrise, and the sunrise here is one of the best.

 So many people came down from the mountain in the morning, and they could also take a look at the sea of ​​clouds.

　Dusk is for watching the sunset, and the sunset is also beautiful.

 Between the windmill and the open fields, watch the red sun slowly disappear into the sky.

 Then drive home and end the day's journey.

“It's better to go in the morning, so we can entertain more people.” “The scenery here is quite good, and setting up a stall here gives a good impression.”

 “Relaxed and happy.”

Jiang Feng stood on the platform, looking at the distant scenery, and accepted the new stall location.

 The scenery here is pretty good.

Wenzhou has many tourist attractions, such as waterfalls, islands, and mountains.

 Since you want to experience the culture here, there is no need to go to the food streets in the city.

 It's better to be in the wilderness.

After everything was confirmed, Jiang Feng returned to the store to prepare for selling snacks the next day.

Jiang Feng first started busy making lean meatballs.

 Take a large piece of lean meat and cut it, add a little fat to enhance the taste, and put them all in a meat grinder.

Then, he added a spoonful of salt, a spoonful of chicken essence, half a spoonful of sugar, half a spoonful of pepper, and a little grated **** to the meat grinder.

 Crush all the seasonings and meat into pieces.

Jiang Feng also picked out a bowl of onion, ginger, and pepper water, which is to soak the onion, ginger, and pepper in water, add ice cubes, and soak for a while.

 When blending lean meat in a blender, keep pouring pepper water into it.

 Pour it once and stir for a few seconds.

 Pour once and mix again for seconds.

 Just like this, all the lean meat that was originally prepared turned into mince.

 At this time, the flavors of various seasonings are fully integrated into the meat.

This is true whether it is salt, sugar, chicken essence, pepper, or onion, ginger, garlic, and pepper.

  Chinese food culture is extensive and profound, and its understanding of how to make meat more delicious is even more exquisite.

The meat filling is already a little sticky, so add tapioca starch, soda water, onion and **** water and stir again.

 Stir until very thick.

At that time, all you need to do is place the meat filling on the chopping board and use chopsticks soaked in water to push it into the pot bit by bit.

 Lean meatballs are not meatballs, they are long strips of meat, somewhat like the tenderloin in sweet and sour pork.

This kind of meat is almost entirely composed of lean meat, with a little more starch to adjust the taste. It tastes soft and smooth, and is particularly fragrant.

 After the lean meatballs are cooked, the soup base needs to be prepared.

 The soup base is to put salt, chopped green onion, pepper, rice vinegar, dried shrimps, seaweed, coriander, and chopped mustard in a bowl, then pour a ladle of soup on it to make the soup base.

This soup base also tastes good.

 If you like spicy food, you can also add some red oil chili pepper.

 Lean meatballs are very popular in Wenzhou, and there are always people queuing up wherever a stall is set up.

 As long as the store's recipe is authentic, the taste will not be bad.

Jiang Feng has prepared all the meat fillings in advance, and then he only needs to put them in the pot and cook them.

  Delicious lean meatballs are enough to entertain guests.

Jiang Feng also specially made two bowls by himself to taste the taste in advance.

 After the lean meatballs are cooked, soak them in the delicious soup.

 Just pick up a wet piece of meat and eat it directly.

 The meat is still hot, soft and smooth, and the taste of the soup appears first in the mouth. It is very fragrant and has a unique taste of snacks.

 Then chew gently.

 You can feel that the surface of the lean meatballs is very smooth. It is soft when you chew it at first, and then you bite into it and the texture of the meat is very strong.

This meat also tastes very good. It has been flavored with seasonings, and the more you chew it, the more delicious it becomes.

 For meat lovers, this bowl of lean meatballs is a perfect snack.

Sun Zhuangfei also received a bowl.

 While he was eating, he was full of praises.

 “Boss, this is so delicious!”

 “Selling this will definitely be a hit!”

Sun Zhuangfei was amazed again and again.

　　Following the boss, one can eat nine meals in three days.

 The food made by Jiang Feng is really delicious.

Jiang Feng replied calmly: "This is a famous local snack. The meat used is real pork hind legs, so it must taste good."

“This dish is not bad. It can even be added to the recipes of Zhejiang cuisine restaurants so that customers can buy it.”

 That's what he thought.

 He also had to let the restaurant chef learn some basic snacks.

 The recipe for lean meatballs is available online, and there is nothing special about it. It just requires the use of real ingredients, the chef's control over the ingredients, and the proper control of the heat.

  Let the chef of the restaurant make it, it's just right.

“There's nothing wrong with the lean meatballs. Next, we need to make glutinous rice.”

“Tourists wandering there must be hungry.”

“The price we sell is not expensive, so there is no shortage of customers.”

“The stall is set up in a relatively remote place this time, so there won't be so many people coming, so it will be easier.”

Jiang Feng said again.

After the meat fillings for the lean meatballs were prepared, Jiang Feng started busy preparing the glutinous rice.

Wenzhou's glutinous rice is also a must-have.

 Glutinous rice alone needs to be soaked one day in advance.

Then the mushrooms should also be soaked.

 When the time comes, put the glutinous rice in the steamer, ensure ventilation, and steam the glutinous rice until cooked.

 Chop the soft dough sticks into small pieces, fry them in a pot until cooked, and take them out.

 Put the minced pork into a pan and stir-fry, add spices, chopped mushrooms, cooking wine, oyster sauce, etc.

 The essence of glutinous rice lies in whether the broth is well made.

  Afterwards, sugar must be added to stew, dark soy sauce added for coloring, and it must be pressed in a pressure cooker to ensure that the minced meat has a soft texture.

Jiang Feng was busy processing the broth today.

 Make a delicious pot of minced meat soup.

When eating, first put a bowl of glutinous rice in a bowl, then add chopped fried dough sticks, then pour a large spoonful of minced meat soup over it, and finally sprinkle with chopped green onion and dried shrimps.

This is a bowl of pure Wenzhou glutinous rice.

 Glutinous rice is extremely fragrant.

 The glutinous rice absorbs the flavor, and the fried dough sticks are soft and absorb the soup. The broth is carefully prepared and has a rich flavor.

 Add garnished with chopped green onion and dried shrimps.

This bowl of rice is so delicious.

What people outside Wenzhou miss most is probably this delicious bowl of glutinous rice.

The preliminary preparations are all done, and we are waiting to drive the food truck tomorrow and set up a stall at the wind power station. (End of chapter)

Chapter end