Food: How Did I Become a Chef When I Set Up a Stall? Chapter 277

This pattern of hundreds of birds paying homage to the phoenix is ​​really stunning.

 After finishing the birds around him, Zhang Ruonan tasted the fragrant chicken soup again.

 The taste of chicken soup is very rich.

Chicken is suitable for making soup. Many famous dishes require boiled chicken to be put into the soup stock.

Jiang Feng added ham, fried crab roe, duck gizzards and other side dishes, as well as various spices.

 Make this pot of soup even more delicious.

 After one sip, a hot feeling spreads from the throat to the stomach, and the body is warm.

 For a long time, as a star, Zhang Ruonan has eaten less in order to maintain her figure.

There is nothing we can do about it. Female stars in the entertainment industry are all very curly in figure. If they were fatter, they would suffer a lot of criticism.

This also caused her gastrointestinal condition to be not so good. She had a normal appetite and ate less on weekdays.

 After one bite, you can still feel the taste of crab roe and ham.

 Throat feels so refreshed.

 “It's really delicious!”

They tasted other dishes, and they tasted quite good.

 After getting a number here, you can check the queue information of the number on WeChat, so many people choose to go to other places for fun.

 After all, he is a genuine chef who has been carefully selected and trained by Jiang Feng, so his skills are not bad.

This craftsmanship is truly the pinnacle of excellence.

　　After all, he is a well-known chef on the Internet.

He took a few sips and then let out a long sigh of contentment.

 He takes this dish very seriously, which is the true embodiment of his cooking skills.

 The same goes for her family members. While eating meat, they were full of praise for Jiang Feng's cooking skills.

 She tried the "Phoenix" from Hundred Birds to the Phoenix, which was the very delicious braised chicken.

 Until the first wave of guests come out.

 In order to save time, except for the carving of the radish for the first few dishes, which was done by myself, another chef helped carve the rest.

 But today is an exception.

 I can only come over tomorrow.

 When it's your own time, go and eat.

There are a lot of people.

 At this moment, there are still many people lining up outside Jiangyue Platform.

 At this time, no one knew what Jiang Feng's Hundred Birds Paying Attention to the Phoenix was.

Jiang Feng took his time stewing the chicken, kneading the bird, and then steamed the bird.

  However, this step will not have any impact on the taste. The taste is still the same as that made by Jiang Feng.

“Hello, handsome guy, have you just come out from Jiangyuetai after dinner? Can we ask how the food was and what Boss Jiang's Bainiaochaofeng is?”

 They were waiting at the door of the restaurant.

 Zhang Ruonan smiled extremely happily.

 What a restaurant wants is this kind of fiery atmosphere.

 The kitchen is in full swing.

 There are anchors who run live broadcasts. They can't enter by themselves, but they are very good at finding hot spots.

 Because it is cooked in stock, the meat will be particularly smooth and tender without any woody feeling.

 Business is very good and everyone is working today.

Other chefs are also busy, with apprentices running back and forth.

 This is also normal.

The tender chicken dances gently on the tip of the tongue, and is chewed until soft and then swallowed into the stomach.

 The dishes made will naturally satisfy the guests.

 The chicken has been stewed until it falls off the bones.

After arriving here, many people went to Jiang Yuetai to inquire about the queue situation. However, the waiter at the reception desk smiled apologetically and told them that the number had been queued until the evening and that they could no longer queue for the time being.

 Seeing the guest coming out, three people immediately walked over to ask.

 After drinking some chicken soup, she was overjoyed by the delicious taste and felt comfortable all over.

 At least according to the level classification, it definitely meets the standards of a restaurant, and the food is better than that of ordinary large restaurants.

 The meal we had today was really satisfying.

 The number of tourists near the West Lake is increasing rapidly.

 Many people are curious about these two questions.

 The first question is whether Jiangyuetai Zhejiang Cuisine Restaurant is delicious and whether it will overturn.

Secondly, what kind of dish is Jiang Feng's Bainiao Chaofeng?

The person being interviewed was a middle-aged couple. The man looked at the cell phone camera that filmed him and replied with a smile:

 “Very delicious, very good!”

 “The Hundred Birds Paying Attention to the Phoenix made by Boss Jiang is a masterpiece, it's really beautiful.”

 “There is also a carved phoenix on the plate.”

 “I have never eaten such delicious food.”

“Especially those little birds, they taste very good. I don't know how to make them, but I can eat shrimp meat inside.”

　　Hearing his words, the anchor was a little confused.

The audience in the live broadcast room was a little confused.

The diners queuing around were also a little confused.

What is he saying?

 A carved phoenix? How many birds? Is there shrimp meat inside?

 Can these words be connected together?

The little anchor asked again: "What is that dish like?"

Seeing that everyone was confused, the man could only say: "I don't know how to describe it. It just looks very dignified and classy."

 “That's not what ordinary people eat.”

 Hearing his words, everyone was even more confused.

 No, what did you eat in it?

 Ecstasy soup?

How can you talk nonsense?

“Oh, by the way, you can check to see if there are videos online. Many people have taken videos and posted them online.”

 “It's really worth seeing.”

 The man thought of something and said.

Hearing this, everyone immediately searched for short videos.   Someone did upload the video and photos online immediately.

Jiangyuetai Zhejiang Cuisine Restaurant opened, and it was already on the hot search list.

 The popularity of the entry is very high.

 So, related videos will also be very popular.

Soon, people saw the true face of the dish "Hundred Birds Chao Feng" from many angles.

 The artistic conception of the whole dish is very beautiful, and the bird and braised chicken on the plate are both exquisite.

The feeling of agility and wealth clearly emanates from this dish.

 “Oh my god, is this Boss Jiang's craftsmanship?”

 “It's absolutely amazing, it's really amazing!”

 “Oh my God, I want to queue up to eat!”

“It seems like this dish is limited to a limited quantity, so you have to wait, and you may not be able to eat it yet!”

“Boss Jiang's craftsmanship is so good!”

 “The chef lives up to his reputation!”

“Who is he and how can he have such skills at such a young age?”

 The comments section was abuzz with comments, all of which were compliments.

 Everyone admired Jiang Feng more and more.

 Due to the high popularity, many cooking bloggers with particularly large fan followings are asked by their fans to review Boss Jiang's dishes.

 There is a self-media blogger named Master Lin, who is over 50 years old. He used to be a chef at a state banquet. He has worked in a large restaurant for many years and has a very impressive resume.

 After seeing that fans wanted to comment on this dish of "Hundred Birds Pay Attendance to the Phoenix", Master Lin immediately posted the video.

 He said:

“Many people asked me to review Boss Jiang's Birds of the Phoenix, and I watched the video carefully.”

 “The overall presentation is very beautiful.”

“Many people focus on the phoenix carved from a radish. In fact, phoenixes carved from a radish are not uncommon. What is really difficult are the birds on the plate.”

 “There are very high requirements for chefs' skills.”

“After all, food will deform and change color during the cooking process, which is difficult to control.”

“But the chickens made by Boss Jiang are very beautiful.”

 “The craftsmanship is no problem, this dish can definitely be served at the state banquet.”

 “My evaluation is: what you eat is what you earn.”

 Netizens were very happy to see Master Lin's comments.

Of course, among all the praises, there must be voices of doubt.

There are also many people who have always been small-minded, or these people particularly like to question, doubt, and be in the dark to show that they are among the few who have mastered the truth.

 Someone said online:

“Did he really make this dish? How can a stall owner make such a dish?”

“I think so too. Could it be a hype, just to increase his fame?”

“With this good looks and this temperament, if you create the persona of a chef, you will become an internet celebrity!”

“It's possible, I also think it was done by someone else.”

 Seeing these people's comments, many netizens will also explain:

“Will there be any doubts about Boss Jiang's cooking skills? After setting up stalls so many times, so many videos can't prove it?”

“Have you forgotten that he is a master chef of Shandong cuisine and Sichuan cuisine, with proven cooking skills?”

Heizi on the Internet continued:

“Good cooking skills don't mean good craftsmanship. What if someone else co-operated in making the dish and he just took the credit?”

 There are not a few people who hold this view.

However, this view soon became self-defeating.

 Because Jiang Yuetai's official account released a video.

The video content is the entire process of Jiang Feng's production of A Hundred Birds Pay Attendance to the Phoenix.

 From preparing ingredients, to processing ingredients, to pinching birds, to stewing chicken soup, to carving phoenix.

 All done by Jiang Feng independently.

The video is about twenty minutes long, only the waiting time is cut out, and the production process is not omitted at all.

The video title is called:

“My boss makes the whole process of making Bainiaochaofeng. The video is quite long and is purely for enjoyment. If you like this dish, you can try it yourself.”

 After seeing the title, netizens were also happy.

“We want to try it, we have to be good at it!”

 “Mom, I want to eat chicken, and this is the way to eat chicken!”

 “Hahaha, Boss Jiang is still awesome!”

“Some little Heizi said that this dish was not made by Boss Jiang, so let's slap them in the face!”

“After watching the video, I can only say that Boss Jiang is really awesome!”

 “Can your boss make one for me? I hope you are not ignorant.”

“My roommate is about to die, and before he dies, he wants to eat a real dish of Bai Niao Chao Feng.”

 The comment area was instantly destroyed.

The video quickly became popular, and the number of likes easily exceeded 400,000+

 And it is still growing rapidly.

 The previous comment that it might be an OEM disappeared without a trace in an instant.

The black men wanted to line up, but found that they really couldn't find the black point.

This person really can't be criticized.

How come there aren't even any black spots!

How to squirt?

His cooking skills are genuine. Just from watching the video, I know that the pot of chicken soup must be very fragrant.

The little bird is pinched so delicately, I can't help but admire the craftsmanship.

 The key is that he carved the phoenix piece by piece.

 Hey, there is no way to be black, next one.

Hundred Birds Facing the Phoenix is ​​indeed popular.

 Many Chinese people only knew that there was such a dish after seeing this video.

The breadth and depth of Chinese food culture is reflected in this dish, which made the Chinese people sigh with emotion after reading it.

 This dish has even been introduced abroad, and foreigners were amazed when they saw such an exquisite dish.

Only the ancient and mysterious China can make dishes like this.

Jiang Feng's creation of a hundred birds facing the phoenix was just as he expected.

 It was a real big job! (End of chapter)

Chapter end