Food: How Did I Become a Chef When I Set Up a Stall? Chapter 254

“What did you say? Boss Jiang sells West Lake vinegar fish in West Lake? Is it so difficult?”

 In Alibaba Science and Technology Park, migrant worker Liu Yao was chatting with Lin Qiaoqiao.

Both of them are particularly gossipy, and they are both loyal fans of Jiang Feng.

Jiang Feng had sold kiln chicken in the company before. The delicious kiln chicken caused a commotion in the company, and colleagues from many departments came to grab it.

This time, Jiang Feng did not hide his whereabouts and openly sold West Lake vinegar fish directly on the edge of the West Lake.

 It's really unexpected.

Liu Yao nodded and said seriously:

“That's right, West Lake vinegar fish is sold right next to the lake, and it has become a hot search!”

“To be honest, I have never eaten West Lake vinegar fish in Hangzhou for so long.”

 “It seems to be just for tourists to eat.”

“Boss Jiang is also a very brave artist, and he actually challenged himself to set up a stall to sell West Lake vinegar fish.”

"awesome!"

Hearing Liu Yao's words, Lin Qiaoqiao couldn't help but become worried.

“It's not like you're going to overturn, right? Boss Jiang has a record of unbeatable wins. It seems like nothing he cooks is not delicious.”

 It's not surprising that Lin Qiaoqiao has such an idea. The reputation of West Lake vinegar fish is too great.

 Furthermore, this is not said by one person, but by many people.

 Actually, it's not that the West Lake vinegar fish is not delicious, it's that the West Lake vinegar fish in the scenic spot is not delicious.

If the state guests have a banquet with West Lake vinegar fish, the taste is also very delicious.

　Things got heated unexpectedly.

　　Related entries were watched by many people.

　　　　 Chef Jiang challenges making West Lake vinegar fish by the West Lake#

This entry is gaining popularity rapidly.

 Netizens are already at leisure.

 Seeing the excitement, they all clicked in.

 “Is anyone challenging the West Lake vinegar fish, or should we go to the edge of the West Lake?”

"I originally thought that Lu Bu was invincible, but I never thought there was anyone more brave than Lu Bu. Whose general is this?"

“Boss Jiang is so courageous!”

“I want to try the West Lake vinegar fish!”

“Haha, I'm going to travel to Hangzhou and try it.”

People are leaving comments.

 This matter is really a big deal.

 It is very popular across the entire network.

 At the same time, not only the anchors of Food Exploration Shop were also moved by the news.

Someone actually set up a stall by the West Lake to make West Lake vinegar fish?

You must try it!

Netizens are all curious about the taste of the West Lake vinegar fish made by Jiang Feng.

If anyone can taste it for the first time and make a fair evaluation, the traffic will definitely skyrocket.

At this moment, Zhang Qiu, a chef who runs the account "Uncle Qiu Kitchen", is playing by the West Lake.

He is also a good chef. He shares food videos online and makes a living by accepting advertisements and doing cooking training. He has more than 1.2 million fans on the platform, which is quite powerful.

 Zhang Qiu's team has a powerful strategist with great ideas.

This person immediately called Zhang Qiu and asked him to make a video review of West Lake Vinegar Fish, and the video had to be detailed.

 The sooner the better.

 At present, the flow of Jiangfeng is really large.

If you seize the opportunity at this time, the video will definitely become popular.

Hearing what the military advisor said, Zhang Qiu immediately carried out the plan. He didn't even bother to visit the West Lake and went straight to the snack street.

After arriving at the snack street, I happened to see people crowding around Jiang Feng's stall.

Jiang Feng has already started to prepare the sauce for the West Lake vinegar fish.

Zhang Qiu immediately took out his mobile phone and recorded a video of Jiang Feng making the juice.

 I saw Jiang Feng pouring balsamic vinegar, salt, MSG, a little pepper, and some sugar into a pot.

 Then use the bottom of a spoon to swirl the juice continuously.

During the process, dark soy sauce was used to adjust the color, and finally cornstarch liquid was added to thicken the sauce.

 The spoon kept shaking, Jiang Feng adjusted the heat from time to time, and then added seasonings little by little.

As he operated, the juice in the pot became a little viscous and turned a reddish color, like the color of hawthorn strips, but it looked crystal clear and shiny.

 This is the juice of West Lake vinegar fish.

 Jiang Feng was very serious.

 There was a circle of people around watching.

Sun Zhuangfei was also watching. After all, he couldn't get involved in the cooking, so he just followed.

When the juice was almost ready, Jiang Feng asked Sun Zhuangfei to prepare two disposable dinner plates.

 Then, he took out the stewed grass carp with a slotted spoon from the pot and placed it on the plate.

 Then, take a spoonful of crystal clear juice and pour it from the head to the tail of the fish.

The grass carp has been modified by Jiang Feng and has many long mouths on its body.

 The juice flows into the fish along the knife edge, ensuring that every part is delicious.

The first two customers were already impatient and wanted to try the West Lake vinegar fish.

 Everyone craned their necks to watch.

 Don't say he is a guest.

The stall selling starch sausage next to me didn't even look at the stall, and just mixed in with the crowd to watch the excitement.

 Although I don't know what everyone is looking at, I just think it looks good.

Jiang Feng prepared two plates of West Lake vinegar fish and handed them to the guests.

 The first guest had just received the West Lake vinegar fish, and Zhang Qiu arrived just in time.

 He immediately asked the guest:

"Brother, can we discuss something? I'll pay double the price for this West Lake vinegar fish. Sell it to me."

Hearing this, the guest was slightly startled.

 Double the price.

 One serving of West Lake Vinegar Fish is 48, double it is 96, and you earn 48 in vain

 But the guest was unwilling to agree.

  Am I the one who sent the 48 yuan?

Zhang Qiu saw that the other party was unwilling to agree, so he said again:

“Let's do this, I'll pay 200, you sell it to me, and you can continue to queue up and buy again.”

Hearing this, the guest immediately replied:

 “Okay, scan the QR code, this fish is yours.”

I don't make 48 yuan, so if I don't make 152 yuan, I won't make it in vain.

 Hand selling it backhand makes more than 150 yuan.

This is so comfortable.

"good."

 Zhang Qiu paid the money readily.

 He knows clearly that if he posts the video earlier, he can get more traffic.

Two hundred dollars is nothing at all.

 Then, Zhang Qiu took the West Lake vinegar fish and found a place to sit down. His friend held up his mobile phone and recorded a video for him.

 People around looked over.

 “Hold the grass! If you buy a West Lake vinegar fish, can you still be a scalper?!”

 “This is catching up!”

 “Good guy, someone actually paid a high price to grab the first order!”

 “I think it's outrageous too!”

  Next, everyone is paying attention to whether the West Lake vinegar fish made by Jiang Feng is delicious.

 This should be the issue that people are most concerned about.

Zhang Qiu put the West Lake Vinegar Fish in front of his eyes and said to the camera of his mobile phone:

 “I'm sitting at Boss Jiang's stall right now.”

“This is the first West Lake vinegar fish that Boss Jiang has made!”

“West Lake vinegar fish is a representative dish of Zhejiang cuisine. I have eaten it at Louwailou and at the state guest banquet, so I know the taste of West Lake vinegar fish quite well.”

“I'm going to try it today to see what this West Lake vinegar fish tastes like.”

 As he explained this, the guests around him became more and more curious.

 Everyone's eyes were turned towards him, and they were becoming more and more curious.

 What does it taste like?

 Zhang Qiu was also curious at this time.

I have long heard that Jiang Feng is good at cooking, but I have never tried it.

 His own cooking skills are not bad, and he has indeed eaten West Lake vinegar fish several times, and has a deep understanding of the taste of West Lake vinegar fish.

 Zhang Qiu picked up a piece of meat from the belly of the fish.

 The fish in this place is the most delicious and has no bones.

Just with the first chopstick, he felt that this grass carp was not an ordinary grass carp raised on feed.

 It is grass carp cultured in lakes or freshwater with excellent quality.

 Zhang Qiu said in surprise:

“This grass carp is not raised on feed, but raised in lakes!”

“Grass carp grown in this kind of environment has almost no earthy smell!”

“The fishy smell is already low, and by using methods to remove the fishy smell, the fish's fresh flavor can be fully displayed.”

As he spoke, Zhang Qiu put the fish meat into his mouth.

 Before the fish was even in his mouth, Zhang Qiu felt a very delicious smell.

 It is the umami flavor that comes out of the fish when the onion and **** are simmered in water.

 It is a unique umami flavor of river food.

  It is the taste of aquatic products after cooking.

 River shrimps and crabs will also have this smell after they are washed and steamed.

 Then, the fish enters the mouth.

 Zhang Qiu chewed gently.

The texture of the fish meat is extremely delicate, very soft, but not soft at all.

 The carefully prepared sweet and sour sauce gives you a sweet and sour taste at the first bite.

 After eating the fish, the salty and fresh flavor inside the fish is released again.

 He savored the beauty of the fish, and the more he ate, the more surprised he became.

 The guests watching the excitement were almost dying of anxiety.

 You can tell whether it tastes good or not!

This expression was three parts shocked, three parts puzzled, three parts confused, and one part unpredictable.

 Are you constipated? This is it!

 Zhang Qiu swallowed the fish meat and then praised the camera:

 “It's really good, delicious!”

"There is absolutely no flattery. The fish is very fresh and has no fishy smell at all."

“You can try it yourself or listen to other people's comments.”

“The most fearful thing about West Lake vinegar fish is the fishy smell.”

 “The fishy smell will affect the taste.”

“But the grass carp he cooked has been processed. It doesn't have any fishy smell from the inside to the outside. It's full of freshness.”

 “It's really delicious!”

 Zhang Qiu was amazed again and again.

 He picked up another piece of fish and tasted it.

 Sure enough, the fish is good, the seasoning is good, and the cooking skills are exquisite.

 The taste and heat are just right!

This is even more delicious than the West Lake vinegar fish served at the state guest banquet!

 Absolutely awesome!

 You can actually eat fish like this at a small stall!

Who dares to believe this!

Zhang Qiu's friend saw this and also picked up his chopsticks and tasted a piece.

 When the fish entered his mouth, his friend suddenly showed a look of surprise, with a smile on his lips.

"Um?"

 Zhang Qiu's friend thought it was delicious and was very surprised.

 “How about it, it tastes good!”

 Zhang Qiu asked.

 “It's really delicious.”

 The other party nodded and praised.

 The onlookers saw the performance of the two and became more and more curious about Jiang Feng's West Lake Vinegar Fish.

When Zhang Qiu finished recording the video, someone next to him asked:

 “Brother, let's be honest here, is it really delicious?”

Hearing this, Zhang Qiu responded with a smile:

 “Absolutely delicious, very authentic!”

“Let me put it this way, as far as their fish is concerned, you won't be able to eat such good fish all along the West Lake.”

 “I am also a blogger myself, with more than one million followers.”

 “I am responsible for what I say.”

 Everyone was a little surprised to hear that Zhang Qiu was rated so highly.

Is it really that powerful?

Sun Zhuangfei was also looking at Zhang Qiu's situation at this moment.

 After all, he has never eaten the West Lake vinegar fish made by Jiang Feng, and he doesn't know the taste.

 It was just the last time he went to eat at Louwailou, which left a shadow on his heart.

 Now that I see the West Lake vinegar fish, I am still a little scared.

 He was also worried that the West Lake vinegar fish cooked by Jiang Feng this time would be controversial.

Hearing Zhang Qiu's words, Sun Zhuangfei felt relieved.

Think about it, can the fish cooked by the boss not be delicious? (End of chapter)

Chapter end