Food: How Did I Become a Chef When I Set Up a Stall? Chapter 46

Chapter 46 Is he the braised meat shop owner? !

Jiang Feng is busy.

At this time, at the entrance of the square, two vendors rode electric tricycles and drove slowly into the square.

One of them is selling candied haws, and the other is selling grilled sausages.

 Jiang Feng was a little confused when he saw his companions.

In this remote mountain forest, other than yourself, there are other people who come to set up a stall?

　　These two vendors came not far from Jiang Feng, set up their stalls, and started selling their goods.

 They naturally come here for the morning passenger flow.

The number of people visiting Fengqi Mountain has increased in the past few days, and many people go to the small square to have breakfast in the morning.

 The more customers there are, the more stalls there will be.

 Just like urban construction, where there are more people, there are more shops.

Jiang Feng single-handedly drove the passenger flow of Fengqishan.

Jiang Feng didn't realize this. After all, he was just setting up a small stall.

 But there are so many people coming to buy steamed buns!

“Pork and cabbage buns, Orleans chicken drumsticks, Boss Jiang has launched new dishes.”

 The first customer is a regular customer. When we first set up a stall in Hongshan Park, this person came every morning.

 This man is a retired veteran cadre who is in very good spirits and does morning exercises every morning.

 It can be seen that the pension should not be low.

Jiang Feng moved to two places, and he came here often.

 “Yes, there are many guests, so we have to change things up a bit.”

Jiang Feng said a few words when he saw a familiar customer.

“I want two pork and cabbage buns, a bowl of porridge, and three tea eggs.”

The veteran cadre said with a smile.

"OK."

“You are so good at your craftsmanship. When I was in the army, if there were cooks like you, the combat effectiveness of the army would be greatly improved!”

Hearing the words of the veteran cadre, Jiang Feng smiled and said:

 “That's a bit of an exaggeration.”

Hearing this, the veteran cadre waved his hand and said, "It's no exaggeration. I have been in the army for so many years. Logistics work is very important. What many soldiers are most concerned about is what to eat."

 “If you eat well every day, everyone will be happy every day and have energy to do whatever you do.”

“If you don't eat well, the atmosphere in the workplace will be deserted.”

 The veteran cadre sat in front of the small table.

Jiang Feng prepared steamed buns, tea eggs and polenta for him and asked the aunt to carry them over.

 The favorite of veteran cadres is tea eggs.

 I order a few every time I come here.

 After the tea eggs were served, he picked up one and felt it was a little hot to his hands.

 The eggshell fell off with just a flick, and black tea juice spread from the cracks in the eggshell.

The aroma fills the air and whets your appetite.

The eggshell below the tea egg was not peeled off. The veteran cadre held the tea egg with his fingers and couldn't wait to take a bite.

 The distinct taste of tea eggs bloomed in his mouth.

 The initial taste is light, and the taste becomes stronger as you go in.

 Apparently marinated just right.

This refreshing taste makes the veteran cadre look satisfied.

 “That's not bad!”

Jiang Feng also uses techniques to make tea eggs.

 This method is difficult to say and easy to say.

　　It is nothing more than pressing the egg with the palm of your hand after the egg is cooked, and letting the egg roll around the table.

 The force must be even so that the eggshell cracks with just the right amount of force.

 The eggshell cracked but did not crack.

 In this case, the tea juice will enter the eggs along the gaps and then penetrate into the inside.

 Just prepare the tea juice, boil it over high heat for half an hour, and then soak it in the tea juice overnight.

 The tea eggs are ready.

 The veteran cadre opened another tea egg and ate it up in a few mouthfuls.

This tea egg will make you feel uncomfortable if you don't eat it for a day.

 The veteran cadre has eaten at Jiang Feng's stall many times, and he has never encountered anyone who didn't like it!

 This is very rare.

 The tea eggs are delicious, and so are the steamed buns.

 Veteran cadres are satisfied.

 After eating, he came to Jiang Feng's stall and asked:

 “Boss, do you want to take the red job?”

“My son will get married soon and I would like to invite you to be the chef.”

 “Just cook two or three dishes for each table.”

  “What do you think?”     Hearing the veteran cadre's question, Jiang Feng replied politely:

“I won't consider this. The hotel's chef team is responsible for catering the banquets, and I wasn't very good in the past.”

 “And I didn't do it either.”

  “Let's talk about it later if we have a chance.”

 The veteran cadre nodded, but did not continue to ask.

 He ate comfortably and left contentedly.

Not long after, another wave of guests came over.

 “That's the place, the steamed buns are super delicious!”

“As for that? Traveling so far to eat steamed buns?”

 “Believe me, you're right!”

Several people rushed past noisily.

 Such things happen from time to time, and Jiang Feng is used to it.

 After all, you can't know the taste of food until you try it. If you haven't tried it, you always have doubts.

There were four customers in this group, and they bought eight steamed buns and two tea eggs.

 They ate the buns after getting them, and when they felt the deliciousness of the buns, they all made a sound of exclamation.

 “I'll go, it's great!”

 “It's delicious!”

 “Not bad!”

 At this time, one of them ate quickly and ate two tea eggs in a row.

 The other two people also got a tea egg.

 The last buddy suddenly said dissatisfied: "I'm sorry, you eat my eggs, what should I eat?"

 “I'll buy it for you again, I can't help it.” The guy accepted the loss and came over to buy another tea egg.

 Everyone had a great time.

 The square was noisy and became more and more lively.

 Wave after wave of guests come.

Soon, the small square was bustling with people, and a large group of people lined up in front of Jiang Feng's dining car.

 Some people even took out their mobile phones to shoot videos:

“I am now in the square halfway up Fengqi Mountain. You can see how many people are here, all rushing to eat steamed buns.”

“This stall owner was selling braised pork in the resort a few days ago, and this week he is buying steamed buns in Fengqi Mountain.”

“The buns taste very good and are very refreshing to eat. They are thin and filling. I have never eaten such thick buns!”

 “Now people call him 'Chef Jiang'.”

 “Everyone who wants to eat steamed buns, come quickly!”

 Several guests sent short videos.

 In the era of self-media, there is nothing new in the world.

This kind of short video is very popular in local videos.

 The most popular video has more than 3,000 comments. It is not as popular as the videos across the country, but it is already very popular in one city.

 “Why does the guy in this restaurant car look so familiar?”

“Isn't this the braised pork boss who was very popular at the resort last week? Because he looks very handsome and is very popular!”

“Why did he go to Fengqi Mountain to sell steamed buns? It couldn't be an Internet celebrity hype!”

 “Don't be confused, everyone in the square is rushing for his buns!”

“I don't know if the steamed buns he makes are delicious, but I have eaten the braised pork he made, and it was really delicious!”

 “Where is Liu Bao? It's time to go to work! Go explore the store!”

  Netizens in the comment area were very enthusiastic.

 At the same time, there were suddenly a lot of comments under the latest video of Liu Bao, a local shop blogger.

“Brother Bao, go to Fengqi Mountain to see how the steamed buns taste.”

 “The boss has set up a stall in Fengqi Mountain again, you go and try the steamed buns!”

 “Brother Bao, it's time to get to work, there's a big job!”

 Liu Bao is thinking about where to visit stores to find materials for videos.

 Suddenly I saw the comments from netizens.

 He is still a little confused.

“Go to Fengqi Mountain to try steamed buns? Isn't it a natural scenic spot? It's just some mountaineers.”

 “Who has nothing to do to go out there and sell steamed buns?”

 Liu Bao looked at everyone's comments.

 After reading it, he finally understood.

“It turned out to be the owner of the braised pork shop. I searched for him for two days and wanted to eat his braised pork!”

“He actually went to Fengqi Mountain to sell steamed buns!”

 “We have the material for tomorrow!”

 Liu Bao suddenly became excited, and he secretly decided to go to Fengqi Mountain to eat steamed buns early tomorrow morning!

 (End of this chapter)

Chapter end