Food: How Did I Become a Chef When I Set Up a Stall? Chapter 191

Chapter 191 Let's have a bowl of spicy bean curd!

 The stall was not busy.

Although there were many customers ordering, Jiang Feng took his time to fry the fried dough sticks in just one pan.

 Can't get up quickly either.

Sun Zhuangfei is responsible for the rest, and Jiang Feng does not need to deal with those chores.

 Jiang Feng is very leisurely.

 When the guests who go up the mountain see the situation here, they all come to eat.

 Soy milk fried dough sticks are not expensive and taste so good that no one can resist them.

 A customer had no place to sit, so he stood not far from the stall, holding a bowl of hot soy milk.

 He put his mouth on the edge of the bowl, blew gently, and then took a sip.

 The fragrant taste spreads in your mouth instantly.

 When I arrived at the top of the mountain in the morning, my body was cold.

 It was so busy that by about 8:30 in the morning, the dough for fried dough sticks was completely consumed.

 After another half an hour, all the soy milk was sold out.

 He had never drank soy milk before.

 “What a coincidence.” Jiang Feng responded politely.

 “I've eaten your crayfish before!”

 Not a drop is left.

 Eat most tofu with chili oil.

This shed is in a sheltered place from the wind. You have to walk up a flight of steps to reach the top of the mountain, where the temperature is relatively higher.

The guest said again.

 For breakfast, we usually eat small noodles, steamed buns and the like.

 It tastes very fragrant and tastes like milk, but it tastes very different from milk.

 “Boss Jiang, what a coincidence!”

 Wash the soy milk bucket clean with water.

Jiang Feng and Sun Zhuangfei had already eaten fried dough sticks and drank soy milk. After being so busy, they were actually a little hungry again.

This guest was thinking secretly.

 He sighed happily, and then took another big sip.

 He was stunned for a moment.

 “Close the stall.”

 The wind on the top of the mountain is very strong.

Sun Zhuangfei hurriedly started to clean up.

Jiang Feng also found it strange. Logically speaking, a city is very big, and the probability of encountering it multiple times is very small.

 After seeing the scenery on the top of the mountain, I came down and drank a bowl of steaming soy milk. It felt really good.

 Slightly creamier than milk.

“No wonder many people like to drink soy milk for breakfast, it's so delicious!”

 Put all **** in a huge **** bag.

However, he didn't realize that such delicious soy milk was only available this time.

 “Is this soy milk?”

Jiang Feng said with satisfaction.

 “Bring me a bowl of soy milk and four fried dough sticks!”

"Hold on."

 The soy milk he drank after that was more or less inferior to this.

Jiang Feng continued to explode.

 But after he drank a bowl of soy milk, he felt more comfortable than ever before.

“Clean up here and get ready to go down the mountain!”

Soy milk sounds like it has a stronger taste.

However, the food made by Jiang Feng is particularly delicious and attractive to people who like to eat delicious food, so the probability of encountering it again is much higher.

 A middle-aged man greeted him with a smile.

 “It's really good!”

 It feels even better if you add two fried dough sticks to satisfy your hunger.

Soy milk is soft and silky in the mouth. It has a very light fragrance and is not overpowering. It is very comfortable to drink.

 The basin for kneading noodles should also be cleaned briefly.

 The oil in the oil pan is returned to the oil barrel. This barrel of oil can be used for three or four days.

Jiang Feng is already a conscientious businessman, changing the oil within a few days. Some merchants use a barrel of oil for several months without replacing it.

After finishing all this, Sun Zhuangfei asked for leave and went to the top of the mountain to have a look.

Jiang Feng also stood on the top of the mountain, looking into the distance.

 The mountain scenery here is very beautiful, with lush green mountains and green hills.

I haven't seen the mountains for a long time. It feels good to see them once. If I live in the mountains every day, I would like to go out quickly.

After enjoying the mountain scenery, the two of them walked down the mountain with garbage bags, thermal buckets, and empty basins.

 They were carrying a stretcher-like frame that could hold items in the middle and was just big enough for two people to carry it.

 The way down the mountain is also a beautiful scenery.

 Fortunately, because I paid the booth fee to the scenic spot, the cable car ride is free.

 And when you get to the cable car area, you don't need to queue, just go in directly.

Leave the stretcher in the house and throw the garbage at the garbage station. Then the two of them took the cable car down the mountain holding the thermos bucket and basin.

This time to set up a stall, traveling is more troublesome than setting up a stall.

 But after all, you can get a golden pagoda by setting up a stall for a week, which is still a **** profit.

 Now that he has bought a restaurant, Jiang Feng doesn't have much cash left, so he has to make money.

“It will still be the same time tomorrow, come here early, and we will go up the mountain when you are ready.”

 “It's been like this all week.”

Jiang Feng said to Sun Zhuangfei.

 “Okay boss, no problem.”

Sun Zhuangfei immediately agreed.

This week Jiang Feng's salary increased to 500 a day. After all, you have to climb a mountainous road every day, so the salary must be higher.

 After Jiang Feng returns home, he receives system rewards:

 【The task of the day has been completed and additional rewards have been obtained:】

  【Bean curd recipe*1】

The system rewards another breakfast recipe, which feels pretty good. You can try it tomorrow.

 Then, Jiang Feng took out a pen and paper and began to settle the accounts.

 Including the labor of the climbers, stall fees, and yesterday's moving expenses, divided by 7, after this calculation, the stall is still profitable.

 But not much is profitable.

 “It's sold cheaply.”

 “This price is hard to change!”

 “The bean curd will be more expensive tomorrow, so I have to make some money.”

Jiang Feng thought to himself.

 He has a good attitude, but he cannot lose money in business.

Who does the loss-making business?

 The first day of setting up a stall on the top of the mountain was pretty smooth.

 Although some people recognized him, these people did not publicize it. At most, they posted on WeChat Moments, and the news did not spread that quickly.

 So the crowd of diners is still in a state of silence for the time being.

This is the case with online news, either calm or stormy.

fair enough.

Jiang Feng enjoys the feeling of slowly frying fried dough sticks.

Anyway, there is no shortage of guests at the top of the mountain. Whoever climbs the mountain can't help but come over for breakfast.

 In the afternoon, Jiang Feng took his dog for a walk and studied how to make bean curd.

 In some places, tofu curd is simply tofu curd, but in fact there are differences between tofu curd and tofu curd.

 The tofu curd is more tender and the tofu curd is softer.

To make douhua, boil the soaked soybeans into soy milk, filter it, and add bile water while boiling.

 After a few times, large pieces of protein will coagulate out of the soy milk.

At the end, large pieces of protein will condense on the bottom of the pot, with a layer of juice on top.

 Put out the juice and what is left is the bean curd.

The tofu curds are solidified together, cut into small pieces with a knife, put them in a bowl, add seasonings, and you have a bowl of tofu curds.

 The seasoning is naturally spicy.

Sweet tofu curd is not suitable for Sichuan and Chongqing areas, as spicy food is required here.

Soybeans need to be soaked overnight to produce soy milk. Jiang Feng couldn't make bean curd today, but he could prepare the ingredients in advance.

 Put the dried vitex chili peppers, bullet chili peppers and Chaotian chili peppers into the pot and cook them over high heat for ten minutes.

 Then take out all the peppers and chop them into pieces with a knife.

 Finally, add rapeseed oil to the pot, pour in the chopped chili, red bean paste, and five-spice powder.

 The pot is filled with red and yellow color combinations.

This pot of chili sauce will make your mouth salivate just looking at it for those who eat spicy food.

 Finally, add salt, minced garlic, monosodium glutamate, chicken essence, light soy sauce, sesame oil, and chopped green onion.

These condiments are sprinkled on the bean curd, and it's hard to think whether it tastes good or not.

 Real spicy bean curd.

Jiang Feng tasted the flavor of the seasoning.

 It's fragrant and spicy, and it's perfect as a hot pot dipping sauce.

 “This bowl of beancurd must be sold for 10 yuan.”

Jiang Feng thought to himself.

“Tofu dipping sauce needs to be heavy on oil, flavor and spicy, which is more suitable for bland ingredients like tofu.”

“At that time, you can not only taste the tenderness and softness of tofu, but also stimulate your taste buds.”

 “Enjoy it when you eat it.”

Jiang Feng has his own unique insights into food.

 Different regions have different tastes, so they need to use different seasonings.

The Sichuan and Chongqing regions love spicy food. Tofu curds, hoof curds, brain curds, chuanchuan, etc. all need to be spicy to taste delicious.

 Everything is ready.

 Early the next morning, Jiang Feng and Sun Zhuangfei made an appointment to meet at the Fly Restaurant, and then the two of them got busy making soy milk.

 Today's portion of soy milk was made more.

Jiang Feng also prepared the dough for making fried dough sticks early.

“Boss, there is more soy milk today, and the thermos bucket is full.”

Sun Zhuangfei said with emotion.

“Yes, I have to boil a pot of beancurd before going up the mountain.”

 “There is also a bucket of seasonings that I have prepared, but be sure not to spill it.”

Jiang Feng pointed to a sealed keg and said.

"no problem!"

Sun Zhuangfei agreed.

The two of them put their things away, Jiang Feng got into the car, took Sun Zhuangfei and Xiao Hei with him, and headed towards Qingcheng Mountain together.

You can bring pets in the mountains, but most people won't. After all, dogs don't have the physical strength to climb mountains.

Xiao Hei is very active. He didn't have enough time to walk yesterday and he was very noisy when he got home. Jiang Feng thought of taking him to the mountains.

 One walk is enough.

Jiang Feng called the two mountain movers from yesterday.

 It's also convenient to carry the soy milk after you go there.

 When a group of people went up the mountain, it was officially the time of sunrise.

Tourists looked at the spectacular sunrise in different places.

Jiang Feng and the others climbed the last step of the stairs unhurriedly.

 The sun shines warmly on them.

　　It was still a bit cold at first, but after taking this photo, I felt instantly comfortable.

 (End of this chapter)

Chapter end