Food: How Did I Become a Chef When I Set Up a Stall? Chapter 71

 Chapter 71 has released a new mission!

 Municipal Public Security Bureau canteen.

 The originally noisy cafeteria was exceptionally quiet today.

 No one dared to speak loudly while eating.

 The leaders' table is full of big shots. They come to the bureau for inspection this time, so they must behave well.

Ji Weiguo tasted the dishes on the table carefully.

I thought it was an everyday dish, but I didn't expect that each of these Shandong dishes was of authentic chef quality.

 It tastes so delicious.

He usually doesn't eat much, but he had a good appetite at noon today and couldn't help but eat a lot.

 The city leaders who accompanied him were very happy to see Ji Weiguo happy.

They secretly praised Yang Zheng for doing things well today.

 The young chef we invited is really a master.

At the same time, Jiang Feng had already gone home.

  Earning some extra money is considered expanding his business for him.

 When he got home, he took out the tuna knife awarded by the system.

 This is a long knife, used when cutting large meat such as tuna that is more than one meter long.

 You can also cut the whole pig.

 Chefs often have a variety of kitchen utensils, and it is good to accumulate some kitchen utensils.

The system prompts that a new mission will be unlocked in two days.

Jiang Feng took advantage of these two days to have a good rest, walk the dog, play games, watch dramas and so on.

 The pace of life is still very slow.

 Two days later, the system's tasks arrived as scheduled:

 【Start the task: Set up a stall in the University of Science and Technology cafeteria for 7 consecutive days, selling 200 delicacies every day, no limit to the variety】

 【Task reward: 1 pair of top-grade mutton fat white jade chopsticks (one weighs 100 grams)】

 【Get recipes: braised eggplant, braised pork rice, braised chicken】

Jiang Feng thought slightly when he saw the mission.

 “This time I'm going to university.”

“But the reward turned out to be a pair of chopsticks.”

Jiang Feng took out his mobile phone and immediately searched how much "mutton fat white jade" was worth.

 The answer I got is: top-grade mutton-fat white jade costs 20,000 to 30,000 per gram, ordinary mutton-fat jade costs 11,000 per gram, and even worse ones are available in the thousands or hundreds.

  A little conversion, that is to say, the market price of a pair of mutton-fat white jade chopsticks rewarded by the system is about 4 million to 6 million.

This kind of top-quality jade cannot be faked, and a knowledgeable person will know the value of this object at a glance.

Moreover, a pair of slender mutton-fat white jade is worth even more.

 It is too rare after all.

 It's hard to find even a pair of suet-fat white jade chopsticks, let alone a pair, which are worth at least twice as much.

Jiang Feng originally planned to take over the task, but he didn't expect the value of mutton-fat white jade to be so high.

 “It's me who is shallow.”

“Four million pairs of chopsticks.”

 “It's okay to come and visit.”

Jiang Feng thought secretly in his heart.

 He chose to accept the task. As soon as he chose to accept it, his cell phone rang after a while.

It turned out that the director of the cafeteria of the University of Science and Technology called him and told him that the window was ready for him tomorrow and asked him to come over early.

Jiang Feng fully agreed.

 He began to figure out what to sell at the university cafeteria window.

“This mission does not specify what to sell.”

“Let's sell hot dishes first. Since we are familiar with the business, we can also make some braised chicken in advance.”

“In university, you should just work for more than two hours at noon and afternoon.”

 “College life is great!”

 Jiang Feng made a decision.

 After two days of rest, he felt completely comfortable and it was time to get busy with work.

So Jiang Feng started to prepare the ingredients, and then drove to the university cafeteria to check out the situation.

 There are two canteens in the University of Science and Technology, and he is in the second canteen.

His window is in the corner, not a very good location.

 But it doesn't matter, because for college students, the most important things are two things: sleeping and eating.

 At meal time, the cafeteria will be occupied by hungry college students, and there will be queues at all windows.

 There is an electronic screen under Jiang Feng's window. You can type on what dishes are sold.

 Behind the window is the kitchen in the canteen, which has a special stove.

 Looking like this, it's not much different from the food stalls in shopping malls.

“Prepare the dishes and pack them in advance. When the students come to buy them, just pick them up.”

“There are definitely no regular customers in the university.”

“It shouldn't be too tiring.” Jiang Feng thought to himself.

 But he was completely overthinking it.

 Because he underestimated the power of food in a hungry college student's body.

  If the canteen really has a particularly delicious stall.

It will be an almost never-ending queue.

For convenience, Jiang Feng also needs to hire a handyman.

 The job of the worker is to pick up customers at the window, ask the students what they want to buy, enter the amount into the card machine, and then let the students swipe their meal cards.

This way Jiang Feng saves the time of going back and forth.

 Two hours at noon plus two hours in the afternoon, still give 200

Talk to the canteen supervisor about this matter, and the supervisor quickly helped Jiang Feng find a small worker.

  She is also the legendary "canteen aunt".

This kind of aunt has mastered the "hand shaking skill". Just shake it off twice, and can accurately shake off two pieces of meat from the spoon, leaving only the vegetables.

Everything is ready.

 Just wait until tomorrow to get to the university cafeteria early and start preparations.

 “I haven't been to the university since I graduated, and I really miss it.”

 When Jiang Feng left the kitchen, he was walking around the university campus.

 It is four o'clock in the afternoon at this moment.

 There are already people running on the school playground.

 Full of youthful atmosphere.

Jiang Feng looked at it for a while, feeling a little sad.

 Then, he drove his million-dollar SUV and went back to his luxurious villa.

 Life is so simple and unpretentious.

 Go home to feed Xiao Hei and rest briefly. The next day, Jiang Feng came to the kitchen of University Canteen 2 early.

 The butcher shop owner brought over all the side dishes Jiang Feng asked for.

Jiang Feng checked that the meat and vegetables were all right and started preparing them immediately.

 It is nine o'clock in the morning at this moment.

 Less than three hours until hungry college students arrive on the battlefield.

 In these three hours, Jiang Feng must prepare plenty of delicious food in front of the stove.

 He put on a white apron, washed his hands, and put aside the side dishes and condiments.

 Put water into the big iron pot and shovel the iron pot a few times with a shovel in your hand.

 Then, he began to get busy in an orderly manner.

 The kitchen is his domain.

 His cooking skills are excellent. Although his body is tired, his spirit is very relaxed.

 All steps are familiar to him.

There is no need to use a scale to measure the amount of condiments. Just use a spoon to pick up the appropriate amount and sprinkle it evenly in the pot.

 Before you officially start cooking, the most important thing is to prepare the side dishes, which is to prepare all the ingredients ready for the pot.

 When the time comes, it will be out of the pot as soon as it is stir-fried.

Jiangfeng's Window, the main dishes are:

 Sweet and sour pork loin, braised eggplant, fish-flavored shredded pork, Kung Pao chicken, braised chicken

 Each meat menu order costs 6 pieces and vegetarian dishes cost 4 pieces.

 The university's pricing is relatively uniform and the price is not allowed to be too high.

But when the time comes, just scoop a spoonful of each dish. In fact, the price is not a loss, and you can make a lot of money by relying on the volume.

Although the catering brands that cooperate with universities seem to have low prices, they are not making a lot of money.

Jiang Feng also calculated that if he sold them all, he would make a net profit of more than 1,000 yuan a day.

 Time passes little by little.

Jiang Feng moved quickly.

 There are other people busy in the kitchen, and everyone is working on different stoves.

 There are many stalls in schools. Some of them are prepared outside the school, then transported by car and sold directly.

 Some are small businesses, where they prepare the food in the kitchen and then sell it.

 Everyone is doing it for their own business.

Jiang Feng easily attracts the attention of others.

 Young and handsome, with a good figure and skin. He doesn't look like a cook who has to struggle around in daily necessities.

 But when he started cooking, he was very at ease and gave people a very calm feeling.

And the movements are very skillful, and the fried meat is even more fragrant.

 Others were cooking, and when they smelled the aroma of fried meat in Jiang Feng, they all looked towards him.

 From the taste of the stir-fry, you can judge whether a dish is generally delicious or not.

For example, mushy meat is a taste, meat that is not fried well is a taste, and meat that is fried just right is also a taste.

 The taste of Jiangfeng fried pork is just right.

A few people looked at Jiang Feng in surprise.

Who is this guy? Why do I feel so powerful?

 When did such a person come to the school?

 (End of this chapter)

Chapter end