Food: How Did I Become a Chef When I Set Up a Stall? Chapter 165

Chapter 165 Already No. 1 on the street!

 The lively atmosphere lasted until past seven o'clock.

 All the crayfish were sold out, not a single one was left.

 On the dining table, the lobster shells were all cleaned by the guests.

These crayfish deserved to die.

Jiang Feng calmed down and sat at the door.

 There were a few girls who had not left yet, sitting at the table and looking at him with a smile from time to time.

 As the saying goes, the earth is a huge Kayan bureau.

 That is, if you are good-looking, you will be given preferential treatment in whatever you do.

Of course, good looks and strong matching skills are the only ones who are talented. However, good looks may sometimes have the opposite effect.

 Jiang Feng is good at cooking, clean and popular, so it is normal to have some female fans.

 He looked exactly like other small restaurant owners when they were out of business.

 Sichuan cuisine is extensive and profound, with many types of dishes.

There is a joke about a foreigner who came to Sichuan and wanted to eat all the delicious food in Sichuan, but he still hasn't left after three years.

 “Some regular customers sell a little faster.”

 It's quite affordable to invest.

 But his Sichuan cooking skills have not yet been revealed.

Jiangyuetai Shandong Cuisine Restaurant has really become the signature Shandong cuisine in the city.

Including his original knowledge of Kung Pao Chicken and Fish-flavored Pork Shreds, he can now be considered a Sichuan chef.

 Tables and chairs have been put into the shop.

At this time, the aunts had almost cleaned up the store, and their wages were paid daily. Jiang Feng paid them their wages, and the aunts left with satisfaction.

 Having to find a place to open another restaurant.

But it is expensive to open a restaurant. Fortunately, the Shandong Cuisine Restaurant has good profits, with an income of millions every month.

 After having some time off, Jiang Feng called Liu Mei from Jiang Yuetai Lu Cuisine Restaurant and inquired about the daily business situation.

There were some guests standing nearby, taking pictures with their mobile phones.

 The key is to find a chef first.

 Hearing the news, Jiang Feng felt a little more relaxed.

“Your business is really good and efficient. I think you bought a lot of lobsters, and they're all sold out.”

 Additional reward is: [Sichuan Cuisine—Spicy Chicken Recipe]

Jiang Feng looked leisurely and took his time to put down the signboard and close the store door.

“We'll see how things go next week. I'll have to make some Sichuan dishes to familiarize myself with the feel. I'll also check the feedback from the guests.”

These days, he basically makes a Sichuan recipe every day, including boiled cabbage, chickpea flowers, husband and wife lung slices, twice-cooked pork, Mapo tofu, casserole fish and so on.

 It is not easy to learn a few classic Sichuan dishes, let alone master most of them.

 He wants to cook, not cook.

“Boss Jiang, are you back?”

 Just appreciate the cooking skills.

 As long as the food is delicious enough and a little publicity is given, the restaurant can become popular.

 “Yes, go back and rest.” Jiang Feng responded while holding Xiao Hei's hand.

Jiang Feng just sat outside the shop and blew in the wind.

Liu Mei excitedly told him that the restaurant's business was very good, with more and more guests coming, and many companies and departments like to book private rooms at Jiangyue Terrace.

But in his heart, he was thinking about things that other bosses didn't even dare to think about.

Jiang Feng still had a relaxed expression.

Jiang Feng thought secretly in his heart.

 The existence of the system has saved Jiang Feng twenty years of detours.

 Today's task has been completed.

 The owner of the flower shop was amazed.

Jiang Feng felt a little awkward.

 However, many chain brands are pre-made dishes, so Jiang Feng is not worried at all.

 Open another big restaurant, let's open it in the city!

There are Sichuan restaurants everywhere here, and there are even many chain brands with high reputations.

 People thought he was a Shandong cuisine chef.

 Then, he took Xiao Hei to the roadside and put Xiao Hei in the back seat, then sat in the driver's seat and prepared to drive away.

 The owner of the flower shop next to him greeted him.

 “Woof!”

Xiao Hei called out from behind.

“Pets are not allowed in the passenger seat, so you can't come over.”

Jiang Feng obviously understood what Xiao Hei meant and replied.

 “Woof woof!” Xiao Hei shouted again.

 “Okay, let's go back and take you out for a walk.”

Jiang Feng drove the car towards home.

 He is also considered to be a Level 10 dog talker and can basically communicate with Xiao Hei without any barriers.

Xiao Hei lay on the blanket in the back seat of the car, feeling safe and sound.

 The business is over today, and the rest of the time is rest time.

 The popularity of spicy crayfish continues.

There are really not enough tables and chairs outside the shop, and the shop owners nearby have expressed their willingness to help.

 There is an empty shop next to it, which is being sublet.

 Some people suggested renting this shop and putting tables and chairs inside so that there could be more customers.

On the fourth day of selling crayfish, more and more self-media authors took pictures with their mobile phones.

Many people wanted to interview Jiang Feng, and Jiang Feng all replied:

 “I don't have time, I have to fry lobster, I can't live without it.”

Today Jiang Feng recruited another aunt.

  Bought more crayfish.

 The fried dough sticks were also fried a little more.

 If it can't be done, it can't be done at all.

 There are more and more guests coming, and the cars coming in are somewhat jammed.

 The navigation map shows that this road is all red, and it is recommended to park outside.

Liu Lei wanted to buy some more crayfish today to treat his wife and son, but he was surprised when he saw the situation on the street.

 When he bought lobsters two days ago, there were not so many people. How come there are so many people like magic now?

 Sure enough, gold always shines.

The spicy crayfish is so delicious that you can't help but love it after eating it.

 Liu Lei took a video of the street and sent it to his wife:

“Look at how popular this store is now, it's hard to get a place in the queue.”

 After seeing the video, his wife immediately replied:

 “This is the chef's little shop, it's so outrageous.”

 “How long do I have to wait in line?”

 Liu Lei: “I'll ask.”

A few minutes later.

 Liu Lei: “It takes about an hour to wait.”

Liu Lei's wife: “Get a number and come over to eat in an hour.”

 Liu Lei: “Okay.”

 The two hit it off immediately.

This crayfish still has to be eaten.

 It's really delicious.

Logically speaking, spicy crayfish is heavily seasoned with oil, salt and seasoning. If you eat it one day, you will definitely not want to eat it the next day.

 Because the oil in the stomach has not been drained out yet.

But I don't know what happened to the crayfish made by Jiang Feng. After eating it, many people didn't feel any discomfort in their abdomen after waking up.

 And when they think of the crayfish, their first reaction is that they still want to eat it.

This feeling is amazing.

 So, many people come here on the first day and come back on the second day.

  The addition of new customers to regular customers means there are always a lot of people outside the shop.

 Many people now call Jiang Feng's small restaurant “Shendian”.

This is an exaggerated name for Internet celebrity bloggers, because "hot" is no longer enough to describe it.

　　Internet celebrity bloggers will introduce in the video:

“Today I visited a magical store in a back street. It has become very popular in less than half a month since its opening, and it is hard to find a customer.”

 “Look at how many guests he has!”

“I don't know if anyone has heard of this boss. He is a wealthy chef from Eastern Shandong Province. He is the owner of a large restaurant. He is very good at cooking. He likes to set up stalls and sell all kinds of delicacies.”

 “The locals call him 'Chef Jiang'.”

"This craftsmanship is really not just for boasting. Not long after I opened a small shop, it is already number one on the street."

There is no need to brag about this kind of video, you can tell whether it is true or false just by looking at the customers outside the store.

And many people agreed in the comment area.

“That crayfish is really delicious, I can prove it!”

 “It's really great, I'm also a fan of his now.”

 “This boss's cooking skills are nothing to say.”

 After seeing the news, many passers-by went to Jiang Feng's crayfish shop to check in.

At this moment, Jiang Feng is busy in the shop.

 “Boss, bring me ten fried dough sticks!”

 At this time, some guests shouted loudly outside.

“The fried dough sticks are not only sold separately, but also have a purchase limit of two for the small size, four for the medium size, six for the large size, and eight for the extra large size.”

 “Can't sell ten pieces.”

Jiang Feng responded.

 The reputation of Jiangfeng's shop spread, not only for crayfish, but also for fried dough sticks.

Many customers also stated in advance that they would eat the fried dough sticks directly without soaking them in them.

“Boss, please open a breakfast shop. These fried dough sticks are so delicious.”

 Highly recommended by guests.

More than one person has said this to Jiang Feng.

 Jiang Feng had sold breakfast before, but it was only selling steamed buns and millet porridge in the mountains.

 Soy milk fried dough sticks have never been sold.

Jiang Feng also considered it.

  But not very cost-effective.

 After all, if you do system tasks, you can not only satisfy your desire to make delicious food, but also earn millions.

 So it depends on whether it is consistent with the system tasks.

 After all, the system is there. If it is not used, wouldn't it be a waste?

 “I'll look at it later, not sure.”

Jiang Feng still responded unhurriedly.

 Set up a stall and open a small shop, and you can see all kinds of customers.

 There are sweet young lovers, ordinary old couples, two boys holding hands, or many best friends taking photos and checking in.

 Some people like to chat with Jiang Feng.

There are also elderly people who like to give Jiang Feng some suggestions.

In addition, a few people asked Jiang Feng whether he would accept a disciple.

One of the young guys was the most aggressive. He knelt down at that time and said: "As long as you accept me as your disciple, I will work as a cow or a horse for you for the rest of my life, and I will provide for you until you are old."

Jiang Feng quickly helped him up, "It's not sure which of us will live longer. Just find someone else. I don't need it."

 He wanted to send me away as soon as he came up. It was really scary.

 Don't curse me.

 That's how business is done.

 Always encounter some weird things.

 Fortunately, Jiang Feng is in a good mood.

 No matter what he said, he took it lightly.

 After all, where is the net worth, having money is the greatest confidence.

He has never thought about taking on disciples.

 One is troublesome, and the other is very troublesome.

 Still relaxed and at ease alone.

 Whenever you meet someone you are destined to, give them some advice. As for how much others can understand, it depends on their nature.

 (End of this chapter)

Chapter end