Food: How Did I Become a Chef When I Set Up a Stall? Chapter 163

Chapter 163 Boss, you are quite a nice person!

 “That popular fly restaurant in the back street is open again! It's selling crayfish this week!”

 “His crayfish noodles are amazing!”

 “For the ultimate spicy enjoyment, visit the small restaurant opened by the chef!”

That night, news about Jiangfeng Crayfish Shop flooded the Internet.

The fire started faster than expected.

 Everyone is relatively leisurely these days, and it's the time to join in the fun.

 A popular restaurant quickly attracted people's attention.

 And this time, the scope of video dissemination began to expand, no longer limited to the area near the back streets, but radiated to the entire city.

 Even many tourists have seen similar videos.

 “The fly shop in the back street sells crayfish? Is it really that delicious?”

“That boss seems to be very powerful and famous. I remember I saw his video before.”

 The taste of crayfish is so good that word of mouth spreads, and more and more people want to come and have a taste.

 At four o'clock, Jiang Feng's stall officially opened for business.

 People are discussing under the video.

Jiang Feng was not idle either. He fried fried dough sticks in front of the stove while he had time.

 Amid people's discussion, Jiang Feng's crayfish began to become more and more famous.

“Don't be anxious, everyone, come here according to the number, one by one.”

 Soon, customers lined up outside the store.

 Business will naturally be good.

 The next morning, Jiang Feng leisurely went to the market and selected a large number of live crayfish.

Jiang Feng selected several pots of lobsters, then got in the truck and went to the small restaurant with the lobsters.

 Because business is so good, we hired three aunts today.

 The pot on the stove has also become larger.

 Big data knows you best.

He picked quickly, holding a large basin and plucking lobsters into the basin one by one.

 Open the dough stick, the white inner core is steaming, and the flavor of the dough comes out instantly.

He went to the street and ate a bowl of cold noodles.

 He put up the sign, opened the door, and saw a large group of people gathered outside.

Jiang Feng shouted to everyone.

 In this era, everyone is labeled with various “labels”.

 “The Shandong cuisine chef makes spicy crayfish? Why does it sound weird? You have to try it.”

 After receiving the number, customers can go wherever they like and move around as they please, which can also bring some business to the shops next to them.

 “Those noodles look good!”

The fried dough sticks are golden and crispy on the outside, but soft on the inside.

 Other people like to see long legs dancing with various beauties.

 Such fried dough sticks are definitely a hit at a breakfast stall.

 What I want to say but I can't say it.

Just now, the aunt has prepared the numbers for the guests on the numbering machine. There is no way, there are too many people, and it is easy to cause trouble in the queue, so Jiang Feng made preparations in advance.

Jiang Feng has cooking skills after all, so it is not difficult to choose some good lobsters.

 Not long after, the aunt came and was about to start washing the lobsters one by one.

“Could it be promotion? Advertising is the most annoying thing!”

 The store is being prepared nervously and orderly.

This group of people all looked at him, and the feeling was quite stressful.

“I don't think so. How can a small restaurant afford so much promotion?”

 In addition, there are many categories such as fishing, food, motorcycles, travel, and babysitting.

Those who like to watch food can easily watch videos about Jiang Feng.

“Crayfish is delicious? Which crayfish restaurant is not delicious? Don't go there! What? You said the owner of the store is handsome? You have to go and see it.”

However, he doesn't open a breakfast stall, so he can only sell it with crayfish.

 “I don't believe it's really that delicious. I'll go there tomorrow!”

The owner of the lobster shop saw that he was a powerful character and selected only the best green shell shrimps.

 Some people like to watch game-related videos, some like to watch movie commentary videos, some like to watch cute pet videos, and some people like to watch entertainment videos.

 Then, the guests came forward one by one.

Jiang Feng put the soaked lobster on a plate and took it out to the guests.

 The business was booming for a while.

Jiang Feng was busy in front of the stove.

There was an older brother who looked gloomy and ordered a medium portion of lobster and waited nearby.

 The lobsters prepared in advance have been sold out, and Jiang Feng is working hard to make new ones.

 The eldest brother talked to Jiang Feng and said:

 “Boss, put more chili pepper for me, I'm in a bad mood today and want to sweat.”

Jiang Feng could always chat with anyone, so he asked:

 “What's wrong? Eat to be happy, don't make it difficult for yourself.”

"well!"

 The eldest brother let out a long sigh, "I was hurt by love."

 The diners around were having a great time eating lobster. When they heard this, their ears suddenly pricked up.

 Let me go, will there be any unexpected gains?

Eating crayfish and listening to gossip?

 Is it so interesting?

 The eldest brother looked sad and said to himself:

“I met her three months ago. At that time, I thought she smelled very good, with a light milky fragrance.”

 “I fell in love with her and started chasing her.”

 “Later, I paid a little more, and I finally caught it.”

  "The result..."     Speaking of this, the eldest brother paused.

 The guests around were enjoying the crayfish and listening to it.

 Suddenly the eldest brother got stuck, and everyone was a little anxious.

Not to mention the guests, Jiang Feng became curious and asked while frying lobster: "What happened?"

"Alas!" The eldest brother sighed again and said slowly: "It turns out she has a one-year-old baby."

 “I just said why I smell like milk.”

Hearing what the eldest brother said, the diners around him began to hold back their laughter and expressed deep sympathy for the eldest brother's experience.

 Two girls even laughed out loud and hurriedly took it back.

 Sorry, we are professionals and we will not laugh at anything funny unless we can't hold it in anymore.

 It's unlucky for my eldest brother to encounter this kind of thing.

Jiang Feng also deeply regrets what happened to his eldest brother.

He had always been kind-hearted, so he comforted him:

"I can't comment on this, but you can think on the bright side."

 “That means you have a good nose.”

Hearing Jiang Feng's words, the eldest brother was stunned for a moment.

 He was a bit unresponsive.

 The guests were even more stunned.

 What the hell? Is there anything so comforting?

The angle is strange.

 The guests immediately started talking quietly.

 “This boss's way of comforting people is so unique!”

“I'm so embarrassed that I don't know what to say. It's great if he can comfort me.”

“Indeed, my eldest brother has a good nose, and most people can't smell the smell of milk.”

“I don't know if my eldest brother will consider working in the police department.”

 “Hahaha, I want to drink milk just by talking about it.”

 The eldest brother did not speak any more and remained silent. .

Jiang Feng sped up the process of making crayfish, focusing entirely on cooking.

 The atmosphere was a little dull for a while.

Soon, Jiang Feng prepared a bowl of spicy and delicious crayfish and handed it to his elder brother.

Jiang Feng kindly gave him two fried dough sticks.

 He is also a poor person.

 Looking around, the shop was full again both inside and outside.

There are still people coming.

 Some people find that there is really no place to sit, so they choose to pack up and take away.

 Eat it when you go home.

In addition, what Jiang Feng didn't expect was that the guests were not only interested in lobsters, but also in fried dough sticks.

 Many people kept ordering fried dough sticks.

 “Boss, give me two more dough sticks!”

“I'll go, these fried dough sticks are so delicious. Boss Jiang, do you want to consider opening a breakfast stall selling soy milk fried dough sticks? I'll come here every day!”

“It's really delicious. It's so soft and fragrant. This is the most delicious youtiao I've ever eaten.”

Jiang Feng had fried several pots of fried dough sticks, thinking it was enough.

 Unexpectedly, the crayfish were only half sold, and the fried dough sticks were almost sold out.

 But he didn't have time to fry the dough sticks, so he could only tell the customers behind him that the dough sticks were gone.

“Ah? It's gone now? How can we open a store without selling fried dough sticks?”

 The guest at the back asked with regret.

 “This is a crayfish shop, so it's normal if there are no fried dough sticks.”

 “I'll blow up more tomorrow, I'm sorry for today.”

Jiang Feng could only respond with a smile.

The atmosphere in the store is very lively.

 All kinds of guests came.

 Perhaps because he opened a restaurant, many guests also liked to chat with him.

 They found it interesting to chat with Jiang Feng.

Although Jiang Feng looks young, he gives people a mature feeling.

 Can say a few words on any topic.

“Boss, are you going to test your mental agility?”

At this time, a girl with a gorgeous figure looked at Jiang Feng and asked with a smile.

 “Well, it's not necessary, right?”

Jiang Feng still responded mildly.

The girl looked at him and said to herself: "As we all know, it takes seven inches to hit a snake, so if you encounter a four-inch snake, how should you hit it?"

 After saying that, the girl looked at him with burning eyes, looking forward to his answer.

Jiang Feng has always been kind-hearted and can answer a few questions.

This kind of cold joke happens to be his area of ​​expertise.

 “It's very simple, hit twice at 3.5 inches.”

Jiang Feng replied unhurriedly.

 The girl couldn't bear to look at him and was instantly discouraged.

 “Awesome!” She gave a thumbs up and praised.

Jiang Feng just smiled and immediately continued busy frying crayfish.

 (End of this chapter)

Chapter end