Food: How Did I Become a Chef When I Set Up a Stall? Chapter 142

Chapter 142 The best tofu! Is this tofu rimmed with gold?

The first day Jiangyue Tai Shandong Cuisine Restaurant opened was really lively.

 There are all the guests waiting outside.

 Nowadays, the catering industry market is getting bigger and bigger, and queuing up every day is the norm for many better restaurants.

The Shandong cuisine at Jiangyuetai Shandong Cuisine Restaurant is inexpensive and authentic, attracting a lot of customers.

Jiang Feng hopes to make this restaurant a city landmark.

For example, when talking about Kyoto city, when talking about eating Shandong cuisine, everyone will think of "Fengzeyuan".

There are no famous Shandong cuisine restaurants in the city where Jiang Feng is located.

Jiang Yuetai is very promising.

 The guests enjoyed their meal, and many food bloggers also came after hearing the news.

 Not only local, but also from other places.

The method is to make the tofu into a cylindrical shape, and after frying it, cut off a lid, use a mold to scoop out the flesh from the middle of the tofu cylinder, add other ingredients into it, and then close the lid.

“Although there are many Shandong cuisine restaurants on the market, the taste is often not so authentic.”

This kind of first-grade tofu is not an authentic Shandong cuisine.

 It's no wonder that he can be a store tour anchor.

 The small private room is on the first floor, with only one round table, which is a bit shabby. The private room fee is free for purchases over 300 yuan.

And the reputation of a store is not determined by one person.

This tofu is not simple and has hidden secrets.

 The chefs behind the scenes are busy.

“It's fragrant when you eat it. The taste is very good. The sea cucumber is very soft and feels a little glutinous when you hear it. The inside is also very delicious.”

Who would have thought that before Yipin Tofu started making, there would be so many orders for sea cucumber roasted with green onions.

 The waiters also come and go.

 “It's really that I have more than enough ambition but not enough strength.”

 “Highly recommended, everyone can come.”

“Let's just cook one dish tomorrow, maybe one for lunch and one for dinner.”

At the same time, Jiang Feng finished several orders for roasted sea cucumbers with green onions and finally had time to make first-class tofu.

I have to say that his expression coupled with the explanation made people greedy.

He also praised all the other dishes. Although Jiang Feng did not cook them himself, the taste was not bad and they were very authentic.

　　 is formed bit by bit.

“Boss Jiang's store is really good.”

Authentic Shandong cuisine Yipin Tofu is a Confucian cuisine among Shandong cuisine.

 “Absolutely amazing!”

 This step is to eliminate Internet celebrities who are taking advantage of their popularity.

 The restaurant was bustling with excitement.

 Liu Bao booked a small box early.

“It's soft and elastic when clamped, but you can see that it can still shake.”

 After all, other guests may not be happy if it is broadcast live in a restaurant.

Yipin tofu is white, tender, rich in nutrients and very popular.

Just shooting video.

　　He set up his mobile phone but did not start the broadcast. After all, he abided by the rules of not broadcasting live.

“Shandong cuisine is one of the eight major cuisines. Some people even say it is the first of the eight major cuisines. It has extremely high requirements for chefs.”

 When people come to the store and are satisfied with their food, they will naturally recommend it to others.

Unknowingly, Jiangfeng's reputation has spread to other cities. However, the impact is not that big. People who do food tours may have heard of him.

 Slowly a brand was formed.

  The internal regulations of the restaurant prohibit anchors from live broadcasting here, and they are not allowed to occupy the road to shoot videos. It is okay to shoot in a small box.

 There are several types of first-grade tofu on the market.

Liu Bao said these things from his heart.

“This braised sea cucumber with green onions was cooked by Chef Jiang himself. Look at the bright color. Don't think it's easy. There's no oil around. It's because the juice is collected so well that it has such an effect.”

“He is a chef himself, and he must have high requirements for chefs.”

The simplest way is to cut the tofu into square slices, fry it until both sides are golden brown, then stir-fry it with onions, **** and garlic, and finally add seasonings.

There is no doubt that every dish he eats is a meal full of praise.

Jiang Feng thought secretly.

 On the surface, it looks like tofu, but when you eat it, you will find that it has everything.

Jiang Feng's choice of ingredients includes chopped pork belly, squid, shrimp, sea cucumber, and matsutake mushrooms, and then adds pepper, chicken soup, and homemade sauce.

 After stir-frying over high heat, add it to the tofu and compact it with a lid.

 This step is not finished yet, you still need to add abalone juice and steam it in a steamer for 20 minutes.

 This dish is a royal dish, and even the emperors loved it.

 The ingredients used are not cheap.

 They are all good goods.

This is how to make the authentic Confucian famous dish, Yipin Tofu.

 The main thing is to have a genuine product.

At this moment, in the lobby, a young couple was discussing.

“No, the original price of a dish of tofu is 78? With a 50% discount, it costs 39? Tofu is so expensive? Is this tofu rimmed with gold?”

 The man exclaimed.

"After all, it was made by a chef, so it must be expensive." The woman comforted.

“This is obviously a rip-off! A portion of 78 tofu, ask someone if it's expensive?”

“Then let's take advantage of the 50% off to eat this time.”

"Okay, I can still accept the 50% off price, otherwise I really can't accept it."

“Well, give it a try, maybe it's particularly delicious!”

 There are quite a few people who think like them.

The prices at Jiangyuetai Lu Cuisine Restaurant are neither high nor low. Dishes with more expensive ingredients are priced at about 128, meat dishes are priced at 68 to 88, and vegetarian dishes are priced at 20-40.

 It costs about 200 for two people to eat well.

  But the price of Yipin Tofu is 78, which is very suspicious.

 After a while, the dishes they ordered were served.

 When I got my first order of tofu, the waiter specially explained:

"Hello everyone, this is Yipin tofu, cooked by the owner of our store, Jiang Feng." "Yipin tofu is a famous dish of Confucius. It contains pork belly, squid, shrimp, sea cucumber, and matsutake, and the soup outside is abalone juice."

 “Please taste.”

 After saying that, the waiter left with a smile.

 The young couple were stunned for a while after hearing this.

What?

 Sea cucumber? Matsutake? Abalone juice?

 What does this have to do with tofu?

 Yipin Tofu contains these.

 The two of them looked at the tofu on the plate.

I saw a cylindrical golden tofu in a round plate, covered with a layer of rich soup, and surrounded by some green vegetables.

The tofu is also sprinkled with some chopped green onion.

The appearance looks good.

 The man picked up the chopsticks and lifted the lid of the tofu.

 Suddenly, a hot smell came out of the tofu.

Looking carefully, the inside is filled with a mixture of delicious ingredients.

 You can also see traces of shrimp, squid, and matsutake mushrooms.

 “Here, this is Yipin Tofu! I thought it was just tofu!”

 “This is too fancy!”

 The man changed his unhappy attitude and became excited instead.

 He looked at the lid he had opened.

 In the process of making first-grade tofu, it needs to be steamed for 20 minutes at the end.

During this process, the flavors of the ingredients stir-fried inside will rise.

 Finally piled in the tofu lid.

 So, although the surface of the tofu lid is made of tofu, the inside is already full of various fragrances.

 The man saw that the color behind the lid was darker, so he immediately put the lid on his plate and ate it first.

 As for my girlfriend, she has chopsticks and can use them herself.

 The man took a bite of the tofu lid.

 The tofu feels very soft when you bite it, and the soup is squeezed out of the tofu with a slight bite.

 The soup tastes very fresh and fragrant.

  Coupled with the texture of tofu.

This bite is so satisfying!

 Then, he directly picked up the tofu lid and stuffed the whole thing into his mouth.

I have never eaten tofu like this before. Sea cucumber and pine mushroom tofu sound amazing.

 The woman picked up a large piece of stuffing with chopsticks.

 This stuffing is also the essence.

There are chopped spring sea cucumbers, fresh squid and shrimps, pork belly that stimulates the taste buds, and refreshing matsutake mushrooms.

 When you eat it, you can feel the various levels of flavors blooming on the tip of your tongue.

Every bite is nutrition and every bite is enjoyment.

 Shandong cuisine has health-preserving effects, and its cooking methods are sophisticated and varied.

 That's why he was chosen to become a royal dish.

The Shandong cuisine restaurant in Jiangyuetai is extremely authentic and allows ordinary people to feel the charm of Shandong cuisine.

 “It's really delicious! So fresh!”

 “This is actually tofu!”

 The woman's face was filled with wonder.

　　It's so delicious that it makes you cry!

This dish undoubtedly amazed the guests who came to dine.

Since it is a must-order dish, all customers who come to the store can taste the charm of first-grade tofu.

Jiang Feng is still busy in the kitchen.

He once again entered the state of "Why are there so many guests, I can't finish it, I can't finish it at all".

 Fortunately, I have enough physical strength, so I'll keep doing it.

Orders keep coming.

 Seeing the order, Jiang Feng started making sea cucumbers with green onions again.

 It can only be completed bit by bit.

Executive chef Zhang Hu is also busy backstage.

 Everyone is busy.

　　When Jiang Feng had some time, he asked him:

 “Old Zhang, do you know of any good chefs who cook Shandong cuisine?”

“I feel like we don't have enough chefs, so I want to hire one.”

“Everything else is easy to say, but the chef can't be careless.”

Hearing Jiang Feng's words, Zhang Hu thought for a moment.

“Boss, let me think about it. I know a few of them. Let's see if there are any suitable ones.”

 After finishing speaking, he said again:

 “Business is so good, we really need to increase our manpower.”

At this time, Jiang Feng was busy on the stove again and said nothing more.

Zhang Hu looked at Jiang Feng's appearance and secretly admired it in his heart.

 This is really the first time I have seen such a boss.

 He is the busiest in the kitchen.

  And he also has the largest number of orders.

 At a young age, he owns a restaurant and is its signature chef.

Who would believe this?

Zhang Hu wouldn't have believed it if he hadn't seen it with his own eyes.

 “Bring me some more sea cucumbers.”

 At this time, Jiang Feng shouted to a young man.

 “Okay, boss, come right away.”

The young man was also diligent and immediately ran out to get sea cucumbers.

There is nothing you can do if you are not diligent, this is a serious boss.

 Who in the entire kitchen dares not to listen to him?

 (End of this chapter)

Chapter end