Food: How Did I Become a Chef When I Set Up a Stall? Chapter 323

online.

The angelfish that flips over in the entire network is nicknamed "Mola Mola".

  It simply cannot be steamed to achieve the same effect as Jiang Feng.

There are also some internet celebrities who try to sensationalize themselves by editing their videos before releasing them, but they are quickly picked out by netizens and severely criticized.

 At this moment, inside the Hunan Cuisine Association.

 In the field of Hunan cuisine, the status of the Hunan Cuisine Association is still very high.

Angelfish is a lost Hunan dish that few people can make.

 Although everyone knows how to make it, chefs all know that there must be a lot of details involved.

 Otherwise, not so many people would be unable to restore it.

"There must be a lot of details in this dish. Jiang Feng definitely has a complete recipe in his hand, or he knows how to make this dish completely."

 “I want to buy the recipe from him at a high price.”

 Lin Weihai, president of the association, said at an internal meeting.

 Everyone else looked at each other.

 “Buy a cookbook? Is it necessary?”

 One person asked.

You must know that now is the era of information sharing, and recipes for almost all dishes can be found online.

Of course, there are some videos with better teachings, and you need to be a member or pay to watch them.

Lin Weihai nodded, "It's very necessary."

“Everyone knows that every cuisine has many famous dishes.”

“Similarly, every cuisine has a very powerful dish, the kind that can hold its own on the table.”

“For example, Fujian cuisine's Buddha Jumps Over the Wall, Sichuan cuisine's boiled cabbage, Zhejiang cuisine's Longjing shrimps, Jiangsu cuisine's Wensi tofu, not to mention Shandong cuisine, which is originally a palace cuisine, and Cantonese cuisine with a wide variety of cooking methods.”

“But the top dishes of Hunan cuisine are lacking.”

 “It's not that it doesn't exist, it's that it has been lost.”

“We needed a high-end dish that could be served on a large table.”

 “Angelfish is just such a dish!”

When Lin Weihai said this, everyone looked at each other.

I didn't expect that there is such a saying.

 Actually, think about it.

 Hunan cuisine has a wide variety of varieties and rich cooking methods, and is very popular with everyone.

 But among the state banquet dishes, Hunan cuisine is relatively small in quantity.

 Because there are few big dishes that can make a big scene.

This kind of dish requires a lot of effort to make, and the taste must reach a certain level.

 Angelfish meets this requirement.

However, if you want to restore it, if you can't restore many details, you really won't be able to do it in your lifetime.

Lin Weihai wanted to restore the angelfish before, but the success rate was not high.

 This way it cannot be promoted.

Now after watching Jiang Feng's video, he instantly felt that Jiang Feng was the one who could restore the angel fish.

 “I will communicate with Jiang Feng about this matter.”

“Many people are now learning from angelfish practices, and I think it's great.”

“We at the Hunan Cuisine Association must also learn this dish.”

 “This is of great benefit to our development.”

Lin Weihai made a decision, and others naturally followed suit.

 Everyone is still muttering in their hearts.

 After all, Jiang Feng is only a young man in his early twenties, but Lin Weihai is already the president of the Hunan Cuisine Association.

Lin Weihai took the initiative to learn cooking from Jiang Feng, which was an unprecedented first time.

“President, how about I go and learn it? Once I learn it, I can teach it to everyone.”

 At this time, a middle-aged man in his thirties said.

This man is Lin Weihai's disciple, his name is Zhang Wei. He holds a position in the association. He is called Master Lin Weihai in private, and Lin Weihai is called "President" in public.

 After all, in the workplace, you should call your job.

Lin Weihai nodded, he had already considered it.

It is indeed more appropriate for the disciple to come forward in this matter.

  After all, the president of the association learned cooking from Jiang Feng, and it would not sound good no matter what he said.

 It is just appropriate for Zhang Wei to learn.

So, Lin Weihai took the initiative to help contact him.

Soon, Jiang Feng received a call from the Hunan Cuisine Association.

Zhang Wei was very polite and courteous, so Jiang Feng also responded seriously.

After learning the purpose of his visit, Jiang Feng found it quite interesting.

 “Do you want to learn the angelfish recipe?”

“However, I have taught everything I can in the live broadcast.”

“At best, I didn't teach you the recipe for chicken soup, but this won't affect the preparation of angelfish.”

Jiang Feng replied directly on the phone.

“Boss Jiang, you have taught me, and we have also studied hard, but we just haven't succeeded in restoring it, and we are always a little bit behind it.”

 “There must be some secret recipe, right?”

 “We are willing to pay a high price for it, please!”

“The Hunan Cuisine Association really needs to make this dish.”

“We are willing to spend 200,000 yuan on a recipe.” Zhang Wei said immediately.

 It is normal for Zhang Wei to think so. After all, the dish of angel fish has been overturned by the entire Internet, and no one has succeeded.

 He thought there must be details in it.

Perhaps, the details are hidden in the chicken soup cooked by Jiang Feng.

Jiang Feng thought about it carefully.

The dish of angel fish seems simple to make, but in fact, it requires the chef's knife skills, heat, and techniques, so it is quite difficult.

 So, even if you just tell the other party the recipe, the other party will not be able to make it.

“What I can teach is indeed taught in the live broadcast. As you know, everyone has their own methods and habits when it comes to cooking.”

“If I want to teach, I can only teach through one-on-one guidance.”

“This kind of skillful delicacy cannot be made even if you know the recipe.”

“So, you want to buy a recipe, but I really don't know what the recipe is.”

Jiang Feng said again.

Hearing Jiang Feng's words, Zhang Wei seemed to have remembered something and said:

“So, Boss Jiang, can you teach me how to make angel fish? Or we can ask you to take a class. Let's do this. For 400,000 yuan per class, you can teach me how to make angel fish.”

These words made it difficult for Jiang Feng to refuse.

 After all, Zhang Wei's attitude is very sincere, and 400,000 is not a lot.

"no problem."

“If you can pass on the angel fish, it will be a good thing for Hunan cuisine.”

Jiang Feng agreed.

Moreover, if he wants to open a restaurant in Changsha, it would be best to have a good relationship with the Hunan Cuisine Association.

 When you go out, you have many friends and many ways to go.

Moreover, the chefs here are more familiar with the association. If Jiang Feng has a relationship with the association, recruiting chefs will be much easier.

 There are definitely top chefs willing to work in his Hunan restaurant.

 Since you have decided to do business, there are many things to consider.

Jiang Feng himself was in Changsha, and the next day, he was invited to the Hunan Cuisine Association.

He taught Zhang Wei how to make angel fish one-on-one, while Lin Weihai, the president of the association, looked on.

 They were very polite to Jiang Feng.

 After all, this angel fish dish is related to the noodles in Hunan cuisine.

Whenever there is a high-end banquet, the Hunan Cuisine Association must come up with a few top-notch dishes.

 Angelfish is such a dish.

Furthermore, top-level banquets require that all fish meat must be free of bones. Even if a whole fish is served, it must be of a kind that can be eaten with meat without catching fish bones.

The reason is very simple. You can't let your guests spit out fish bones while eating fish.

 It's very rude to do this at a state banquet.

 This is something only insiders know.

The angelfish is cooked just right, the fish meat falls off the bones without a single thorn, and the stewed soup is very delicious, just right for serving as a soup.

 So the Hunan Cuisine Association attaches great importance to this dish.

When Jiang Feng was teaching, Zhang Wei realized that Jiang Feng was right. He had taught everything he could in the live broadcast room.

 The rest is all details.

 The first time, Jiang Feng said that the chicken soup he stewed was too thick. In this case, the steam was relatively thick and could not penetrate into the fish meat.

The second time, Jiang Feng said that he did not change the knife enough. In some places, the fish meat was cut too big and fell off before it was cooked. In some places, the fish meat was cut short, and it was difficult to fall off even after it was cooked.

The third time, Jiang Feng said that he didn't control the heat well. According to the amount of chicken soup he stewed and the size of the fish, the flame needed to be bigger.

 There is no emotion, it's all about technique.

　　People think that they can make an angel fish by following the steps, but little do they know that there are details behind it that others cannot see.

“This time, the proportion of chicken soup is very good, the size of the knife is consistent, and I also adjusted the heat.”

 “Can it be successful?”

 After Zhang Wei failed several times, he once again prepared a pot of chicken soup and asked.

Jiang Feng nodded. After all, he was a chef from the Hunan Cuisine Association and had a strong ability to learn cooking.

 You can basically master it after teaching it a few times.

“It is possible, but there is a little bit of chicken soup. When it reflows, some of the chicken soup will get into the fish. The final soup will be a little short, and the fish will be exposed.”

“So, make the chicken broth more than three-quarters of the way up the casserole.”

 “That's about it.”

Jiang Feng continued to teach.

Zhang Wei followed Jiang Feng's instructions and added some more chicken soup.

 Then he tried again.

 When Zhang Wei tried it, it took a long time.

Jiang Feng and Lin Weihai went to visit the historical exhibition hall of the Hunan Cuisine Association.

 It has status after all, and the president of the Hunan Cuisine Association personally took him to visit.

This matter spread quickly within the Hunan Cuisine Association, and many chefs knew about it.

 Everyone respects Jiang Feng even more.

Jiang Feng is not only hot, but also has real abilities.

The dishes he made show that his background is absolutely unfathomable.

 Everyone is willing to make friends with such people.

Jiang Feng didn't think it was a problem. He just hoped that the fairy fish could really be passed down. After teaching Zhang Wei, he left the association and continued to work on his own affairs. (End of chapter)

Chapter end