Food: How Did I Become a Chef When I Set Up a Stall? Chapter 84

 Chapter 84 The system wants me to ascend the throne? !

Last day of University of Science and Technology, Dongpo Meat Special.

 The students and teachers who came after hearing the news formed a long queue.

Jiang Feng was busy all afternoon and finally made three hundred pieces of Dongpo pork.

 Having tried her best.

 Dongpo's meat was selling very well, and it didn't take long for all the meat to be sold.

 At this point, the task of opening the stall at the University of Science and Technology is completed.

This trip caused a lot of commotion in the school. I heard that there were people from outside sneaking into the school, but they were all arrested by the security guards.

Jiang Feng went to the finance department to settle the meal card account.

 The average daily turnover in the seven days is around 7,000, which is pretty good.

Jiang Feng returned home.

  【Task Completed】

 【Reward: Mutton Fat White Jade Chopsticks*1 pair】

　　【The new mission will start in two days. 】

 Jiang Feng took out the mission reward.

 One gram of mutton fat equals one hundred grams of gold.

 Genuine mutton-fat jade is extremely rare and extremely expensive, making it beyond the reach of ordinary people. Nowadays, many white jade on the market are called mutton-fat jade, and this name is gradually spoiled.

The pair of jade chopsticks that Jiang Feng obtained are pure and top-grade mutton-fat jade.

The two are completely symmetrical, and there is a dragon-shaped pattern carved on the thick end of the chopsticks.

 But in terms of unit price, this pair of chopsticks is worth four to five million.

If you take into account the craftsmanship and the rare situation that two pieces of jade are completely symmetrical, the value will be inestimable.

Jiang Feng took out a red brocade box he had customized. Inside the box was a black sponge, which was just right for placing the mutton-fat jade.

He stroked the chopsticks and could feel the unique warmth of jade.

Jiang Feng doesn't know much about jade, but he also knows that it is a good thing, and the intuitive feeling is too strong.

Just by looking at it, it felt like something was being stirred up in his blood.

  After all, it is a Chinese inheritance, and some of the fondness for traditional culture is written into genes.

 In addition to gold, people in most countries in the world also like gems, diamonds and other shiny things.

 Only the Chinese people love jade, they like the "stone marrow" formed in the rocks after countless years of changes, and they like the restrained warmth of jade.

Now Jiang Feng got a pair of jade chopsticks. After playing with them for a while, he felt quite good.

Jiang Feng stood up, opened the safe, and put the jade chopsticks in it.

 There is also a golden pan in the safe.

 He is not at home on weekdays. Although there is surveillance, these things are kept in the safe just in case.

 Read it when you want to see it.

The system task will be in two days, so Jiang Feng can have another two days of good rest.

He drove to see the scenery, walked the dog, and went to the pet market.

I originally planned to buy a cute kitten, but after looking around, I found that although the cat was cute, it didn't make Jiang Feng want to keep it, so I decided to forget it.

 Two days later, the system released the task again.

[Start the task: Set up a stall in the entrance area of ​​the No. 322 Hospital for 7 consecutive days, selling 100 snacks every day (including stinky tofu, fried cold noodles, squid on the iron plate, crispy potatoes, Xinren grilled buns, potato with shrimp slippery, iron plate Tofu, fried milk). Complete the daily mission to unlock a recipe]

 【Task reward: tapestry chef robe*1, filigree inlaid chef hat*1】

  【Kesi chef's robe: A chef's robe made of ancient Chinese Kesi craftsmanship, with a dragon-shaped pattern drawn on it. 】

  【Filigree inlaid chef hat: A chef's hat made of pure gold wire. 】

 【Get recipes: Stinky Tofu Recipe, Stir-fried Cold Noodles Recipe】

【Whether to accept? 】

 Jiang Feng raised his eyebrows when he saw the mission.

 Kesi?

China has many intangible cultural heritage handicrafts with extremely exquisite techniques. Some handicrafts are extremely expensive and cannot be afforded by ordinary people.

For example, Longquan ink pad, filigree inlay, and tapestry craftsmanship.

Kesi is known as "one inch of Kesi, one inch of gold". The emperor's dragon robe was made of Kesi.

Filigree inlay uses gold wire to weave the shape of an object. It is usually better to make a palace or pavilion for people to watch.

 “Let me go, the system wants me to take the throne?”

Jiang Feng did not expect that the mission rewards would be these things.

 Fortunately this is the 21st century.

 If it were placed in ancient times, the appearance of these two things would be enough to kill the nine tribes.

“What do I need as a chef?”

 “The white chef uniform is not very good.”

 “A bit exaggerated.”

Jiang Feng said he refused, but immediately chose to accept the task.

This task should be accepted or accepted.

It is not difficult to set up a stall selling snacks in front of the hospital.

 Having my own dining car, I can do anything in the car.

 “It's easy to sell stinky tofu and grilled cold noodles tomorrow.”

“You can see it everywhere on the street, and the hospital has a lot of traffic. It shouldn't be difficult to sell 100 orders.”

Jiang Feng had enough rest and began to study recipes and purchase ingredients.

 After getting ready, he went to the hospital to find a place to set up a stall.   322 Hospital is the best hospital in the city.

There are several buildings in the hospital, corresponding to different departments; a little further down the road, there are several buildings, which are the inpatient departments of the hospital.

 In this era, hospitals are most in need of people.

 As long as it is a good hospital, no matter when you go, there will be a sea of ​​people.

 Outside the inpatient department of the hospital, there are several stalls selling fruits and flowers.

 Judging from this situation, it means that setting up stalls here is allowed.

 Passenger flow is very objective.

Jiang Feng was a little worried about being recognized by diners.

 Actually, it's not that he thinks there's anything wrong with it, but that he doesn't want to cause congestion.

 The traffic near the hospital is not very good and there are frequent traffic jams.

　　If you are recognized, regular customers will come over and form a long queue outside the inpatient department.

The impact of that is not good.

Jiang Feng doesn't want to influence others.

“Wear a mask, the situation here is different from other places.”

 “It's already very congested.”

Jiang Feng looked at the situation on the roadside and thought to himself.

 He found an area where stalls were set up. The space was large enough for food trucks to park and operate.

 But it cannot accommodate diners queuing up.

Seven or eight people are fine, but if there are more than ten or twenty, the road will be difficult.

Moreover, many regular customers may drive here. The road in front of the hospital is very congested, making driving even more troublesome.

 So Jiang Feng decided to keep a low profile for the time being.

 In the future, we will change places and set up stalls openly and openly.

 It is not good if business is too hot.

 Other vendors are doing business to make money, he just wants to complete the task.

 After all the ingredients were prepared, Jiang Feng went to the mall to buy enough disposable paper bowls and long-term labels, and waited until tomorrow morning to set up a stall selling stinky tofu and grilled cold noodles.

The raw materials of stinky tofu are purchased directly from regular manufacturers. They are packaged cold and fresh in a sealed plastic bag, so they are still fresh when you get them.

Jiang Feng bought two bags, one containing hundreds of black tofu cubes, and the other containing white.

Whether stinky tofu tastes good or not, there is actually not much difference between tofu and the key lies in the taste of garlic chili sauce and brine.

 The authentic stinky tofu in Changsha is made from brine that has been used for hundreds of days. No other place can imitate it.

Authentic stinky tofu. Not only is the tofu delicious, but the soup in the last bowl is even better.

However, the stinky tofu sold at many street stalls nowadays is not of such a high standard, so there is no soup.

 The next day, Jiang Feng got up and went to the small shop to make garlic chili sauce.

 Put three pounds of oil and three pounds of minced garlic into the pot.

 Put the minced garlic into the pot little by little. As soon as it goes down, countless white bubbles pop up in the pot.

 When the garlic smell comes out, add a bowl of chopped red pepper.

 When the garlic and chili are stir-fried, a pot of golden-red soup instantly forms.

 Then add salt, MSG, chicken powder, sugar, oyster sauce, and chili oil.

 Control the proportions well, and the garlic sauce cooked like this will taste delicious with anything, let alone stinky tofu, grilled oysters, grilled eggplant, mixed with rice and noodles.

The red oil garlic chili sauce is delicious just by looking at it.

 Then you have to boil a pot of stock, which is as complicated as a stock that does not require braised meat.

 Just add water, a little garlic chili sauce, a few pieces of Wang Zhi and stinky tofu, mash and stir, and simmer the soup base for 5 minutes.

The smell of stinky tofu comes out.

 The soup base is ready, and the garlic chili sauce is ready.

Have coriander, pickles, pickles, and pickled beans on the table.

The preparation of stinky tofu is all done.

 Stir-fried cold noodles is even simpler. Prepare cold noodles, ham, coriander, onions, beat two eggs in a bowl, and prepare a bowl of sauce.

 Just fry them in order when the time comes.

Jiang Feng is a master chef and can easily cook famous dishes. He is even more comfortable cooking simple street snacks like fried cold noodles.

Everything is ready, just open the stall!

Jiang Feng drove on the new dining car bus and drove all the way towards the hospital.

  The new food truck is faster and more efficient.

 The car is also equipped with many cooking utensils.

For example, a small frying pan with temperature control, a high-temperature iron plate for frying, two stoves that can be used to hold pots for cooking, and a small steamer.

 The cooking utensils are not too big, just perfect for setting up a stall.

Jiang Feng soon arrived at the place between the No. 322 Hospital building and the inpatient department. There was a small corner, a little closer to the inside.

Ordinary stalls are set up directly on the sidewalk in order to sell their goods better.

Although there is a lot of space inside, they don't like it.

 It's just right for Jiang Feng.

 He drove over, put on a mask, and opened the stall.

 The day when we officially started setting up a stall in front of the hospital.

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 (End of this chapter)

Chapter end