Food: How Did I Become a Chef When I Set Up a Stall? Chapter 262

Huge windmills rotate gently, and there is one dozens of meters away.

On the platform made of bluestone slabs, Jiang Feng set up a stall and looked at the windmill in the distance. He felt completely at ease and felt very comfortable.

 The number of tourists visiting here increased in the morning.

 When everyone saw the stall, they just glanced at it and didn't say much.

 When someone comes over and sees the delicacies sold in the food truck, they will buy one to try.

 After eating the lean meatballs, they were full of praise for Jiang Feng's craftsmanship and felt amazed.

 Sometimes it's like this. When you go to a certain place on your journey and order at a certain time, you can eat something delicious that you will never forget.

 Even if you forget the taste of the food, you will still remember this delicious experience.

Jiang Feng made a lot of noise in Hangzhou before.

 Now setting up a stall in the wilderness of Wenzhou is much quieter.

 Haven't felt this way for a long time.

Easy.

Unconsciously, the voice of the system sounded in Jiang Feng's mind:

 【Complete the task of the day and receive additional reward: bear paw (edible)】

 Hearing this prompt, Jiang Feng was still a little sleepy, but he was no longer sleepy in an instant.

 Bear paw?

 In the early years, bear paw was a genuine rare game and very popular.

 As the saying goes, "You can't have your cake and eat it too," which also reflects the status of bear's paw in the dietary field.

 But a long time ago, the country stopped eating bear paws. Bears are protected animals and cannot be killed indiscriminately, let alone used as food.

However, the bear paws awarded by the system are not against the rules.

Jiang Feng remained calm. He still knew this matter himself. As for how to deal with it, it was up to him.

 The task was completed quite quickly. Before noon, the task of 100 diners was completed.

Easy.

 Furthermore, only two middle-aged men recognized Jiang Feng, and they were not public-minded, so the news that Jiang Feng was setting up a stall here was not widely spread.

This situation is very good.

Jiang Feng hopes to maintain it more.

Just setting up a stall like this every day, completing tasks, going back to play with cats and dogs, playing games, and chatting on WeChat, it feels good.

Seeing noon, Jiang Feng said to Sun Zhuangfei:

 “Let's eat glutinous rice for lunch.”

Sun Zhuangfei was naturally happy and nodded, "Boss, of course that's good."

Sun Zhuangfei walked to the stage, took out a small bowl, opened the steamer, shoveled the steamed glutinous rice into the bowl, and pressed it flat with a shovel.

 Press the glutinous rice into a flat shape, then add chopped fried dough sticks, pour a large spoonful of minced meat soup over it, and finally sprinkle with chopped green onion and dried shrimps.

 A bowl of glutinous rice is ready.

Sun Zhuangfei handed the rice to Jiang Feng.

Jiang Feng picked up the chopsticks and mixed the glutinous rice and broth evenly.

Compared with the rice bowl, this kind of glutinous rice has a more prominent character "tenky".

Some people like to eat sweet glutinous rice, and Wenzhou also has sweet glutinous rice.

 But the authentic one is glutinous rice in broth.

  Stir the minced meat and rice thoroughly, and scatter the dried shrimps and chopped green onions.

 After mixing the rice, Jiang Feng picked up the bowl and took two mouthfuls of rice.

 My mouth is full of the taste of broth and minced meat.

He ate big gulps, the glistening glutinous rice being chewed in his mouth, feeling extremely satisfied.

 Wenzhou sticky rice feels very good.

 In fact, Jiang Feng is not only a chef, but also a gourmet.

 He likes to try different foods and get a feel for the culture of the city.

 The same is true for lean meatballs, and the same is true for glutinous rice.

Have a bowl of glutinous rice and feel full, drink a bottle of mineral water, and eat two bites of side dishes.

 The original feeling of hunger disappeared, leaving only a sense of satisfaction.

 In fact, in Wenzhou, glutinous rice is often eaten by locals in the morning.

 In other places, rice with broth is rarely eaten in the morning, but people here like to eat it in the morning.

 After eating it in the morning, I feel energetic throughout the day.

Besides, Sun Zhuangfei was immersed in the rice. He ate very quickly, his cheeks were bulging, and his mouth was chewing quickly, as if he hadn't eaten for a long time.

 Actually, it's because the minced meat mixed with glutinous rice tastes so fragrant that you can't stop eating it.

 Following Jiang Feng, you really won't be hungry.

 After a while, several more guests came.

 They ordered a bowl of glutinous rice and couldn't stop eating it.

Several people were shocked.

 “Wenzhou sticky rice is really so delicious, this is so delicious too!”

“It's really delicious. How is it made? Shouldn't it be so delicious and available all over the country?”

 “It smells so good!”

This is the first time for several people to eat glutinous rice, so they think that glutinous rice is so delicious.

Later they ate other people's glutinous rice, but it no longer tasted like it does today.

 At that time, they realized that only the glutinous rice made by this stall could be so delicious.

 This food stall in the windmill has become a part of their memory.

 After the guests finished eating, they left one after another.

Jiang Feng thought it was almost time, so he told Sun Zhuangfei to close the stall.

 That's it for today.

 The two of them put away the tables and chairs, put away the garbage, and fixed all the side dishes on the table.

After everything was packed up, Jiang Feng got into the car and drove out from the foot of the mountain.

●Today's stall setting up was unusually relaxed, as if we were out to collect music.

Jiang Feng didn't know that at this moment, many people were still looking for him.

 Here in Ludong, many people ask under the account of Jiangyuetai Lu Cuisine Restaurant every day.

“Where did your boss set up a stall?”

 “Where is Boss Jiang? Send me the coordinates of Boss Jiang!”

Faced with these questions, Jiang Yuetai's official account could only respond;

“We really don't know where the boss is, we are looking for him too!” Seeing this answer, netizens felt the helplessness of Shandong Restaurant and felt very happy.

Hangzhou, the search for Jiang Feng has begun again.

These anchors really regard finding Jiang Feng as a career.

 After all, you can gain traffic, so why not do it.

Anchor Fang Hui directly asked Aite Detective Di Renjie in his fan group:

“This water friend, can you analyze where the boss of Xiajiang is now? I'll go look for it.”

 Others in the group responded:

“Brother Di Renjie, please determine where Boss Jiang is now.”

 “Is he setting up a stall in some suburb?”

“It's been several days, why is there no movement from Boss Jiang at all!”

The netizen nicknamed Detective Di Renjie saw the message in the group. He thought about it and gave his own analysis:

“I personally think that Boss Jiang may not be in Hangzhou anymore.”

 Hearing his words, the netizens in the group were stunned.

“No longer in Hangzhou? Didn't he just sell out the West Lake Vinegar Fish by the West Lake?”

“Yes, it was a hot search topic some time ago, and the central media even publicly praised him!”

 “He went somewhere else?”

 Seeing the replies in the group, Detective Di Renjie said again:

“I just feel that with Boss Jiang's current popularity, if he sets up a stall in Hangzhou, he will definitely be recognized. Because the locals know him, it is difficult to hide him.”

 “Either he didn't set up a stall, or he went out of town.”

Anchor Fang Hui also saw Di Renjie's reply.

 He sighed, if this was the case, it would be a bit difficult to find Boss Jiang.

So, Fang Hui said in the group again that he hoped everyone would pay more attention to the news on the Internet and report Jiang Feng's traces as soon as possible.

 Water friends in the group said:

“Don't worry, as soon as I find Boss Jiang, I will notify everyone as soon as possible!”

 “Where did he go?”

 “I really want to put a position on him.”

“What a great idea. I have an idea. Next time I find Boss Jiang's stall, I can secretly install a locator on his food cart.”

 “You are such a little genius!”

 Everyone was chatting lively.

 The team looking for Jiang Feng was officially dispatched.

Hangzhou's anchors are the backbone of the team, and they are the most serious in their search. Netizens have turned into scoundrels and searched for information about Jiang Feng.

Everyone has figured out the rules of Jiang Feng's stall setting up, and know that Jiang Feng must be setting up a stall during this period.

 So, everyone's enthusiasm is very high.

 At night, Jiang Feng was resting at home.

Sun Zhuangfei suddenly sent him a WeChat message:

“Boss, many anchors in Hangzhou are looking for you, and many netizens are also looking for you.”

 “There are quite a lot of people.”

Jiang Feng was a little helpless when he saw the news about Sun Zhuangfei. He was mentally prepared, so it didn't matter.

 “Okay, I get it, let them go.”

Jiang Feng responded.

 “Okay, boss.” Sun Zhuangfei quickly replied.

Jiang Feng put down his phone, still feeling a little outrageous.

 I will set up a stall as if I am wanted.

 It must be wanted across the entire network.

 Everyone is still too busy.

It is true that if he escapes and they pursue him, he will not be able to fly.

Who would have thought that cooking would be searched for by so many netizens.

However, Jiang Feng always has a good attitude.

This time the stall will be set up at a wind power station.

 Such a place is generally only visited by tourists who come to Wenzhou for self-driving tours. On weekends, there may be more locals coming for outdoor outings.

 There are not many people, so the speed of information dissemination is not that fast.

 So, Jiang Feng will no longer care about this matter.

 The next day, Jiang Feng set up a stall at the wind power station as usual.

 Today the stalls sell lean meatballs and glutinous rice.

 These two snacks are perfect for setting up a stall.

 Easy to make and delicious to eat.

There are not many people here, they are all here to play and take photos.

 After all, this place is a niche check-in place.

Jiang Feng wants this kind of effect

　　Before, I thought it was quite desolate to set up a stall here, but now I just want to say that it smells really good.

 After a while, customers came over to buy snacks.

 The situation is almost the same as yesterday.

 Some guests may ask out of curiosity:

“Boss, why did you choose this place to set up a stall?”

“It's really rare to have a stall under a wind power station.”

Jiang Fenghui smiled and replied:

 “Come here to see the scenery and breathe in the fresh air.”

The guest nodded, "The scenery here is indeed good, especially in autumn, when the reeds grow taller, the scenery will be even more beautiful."

Jiang Feng responded: "It's pretty good now."

 The guest bought a portion of glutinous rice and sat down to eat.

 While eating, he was also shocked by Jiang Feng's craftsmanship.

This bowl of glutinous rice has a very rich flavor of broth and the minced meat is particularly fragrant.

 He couldn't help but praise a few words, saying that the glutinous rice tastes really good.

 The guests didn't know Jiang Feng's identity and just thought he was an ordinary stall owner.

 Praise in this case is the most sincere.

 As a chef, Jiang Feng is also happy to see the reactions of the guests. (End of chapter)

Chapter end